You're urging me to get married just for the sake of a feast?

"How many Second Brothers have been killed? Why is there so much meat?"

Chen Yuan was stunned when he saw the pork in the cold storage. Didn't he rob the slaughterhouse?

The dishes were also ordered by Yan Shuhua and Chen Yuan. As a gourmet, Old Yan would definitely not be careless in eating. Except for one or two vegetarian dishes, the rest were meat dishes.

The number of dishes was 24, which was very generous.

Chicken, duck, fish, meat... everything was available.

In addition to common dishes such as braised pork elbow, four-happiness meatballs, preserved vegetable braised pork, and braised chicken, there are also shrimp, crab, fish and other delicious dishes.

The shrimp is a large mud shrimp, which is a salty shrimp from the sea. It is definitely not suitable to make garlic shrimp. With so many tables, it would be exhausting to handle them. I would just make boiled shrimp.

The crab is a hairy crab from Yangcheng Lake. It is large and fat, with greasy meat. It is a very wonderful ingredient for steaming or braising.

Even the fish is pomfret, which has few bones and tender meat. It is delicious and firm when steamed. Many people in Dongfeng Town have never eaten pomfret.

Chen Yuan asked people to move the ingredients. Some of the dishes for tomorrow's buffet need to be braised and marinated in advance, so they are all prepared in advance tonight.

Fried pork with braised pork, braised beef, stewed pork elbow... Once you get busy, it's really a bit overwhelming.

Fortunately, there are enough kitchen helpers for this banquet.

At this time, those who are burning the fire are burning the fire, and those who are cutting vegetables are cutting vegetables. Everyone is very active.

Chen Yuan instantly felt a lot more relaxed.

"Chen An, come and help me fry the pork with braised pork, and I will go to cook the braised beef. Don't let any accidents happen again like last time."

"Yuanzi, don't worry, it won't happen again this time."

After getting Chen An's guarantee, Chen Yuan started to braise the beef.

If you want to make braised beef that is chewy, refreshing and tough, the most important first step is to choose the ingredients.

It is best to use beef shank for braised beef.

The meat of beef shank is more elastic and delicate, with more fascia; while the meat of beef hind shank is more firm and strong, with more lean meat and less fascia.

Therefore, the braised beef made from beef shank has a more fragrant, soft and chewy taste, and is full of juice...

Before braising, boil the beef to soak out the blood inside.

Add ginger slices, rock sugar, salt, dark soy sauce, light soy sauce, as well as star anise, cinnamon, bay leaves and other spices to the pot.

Of course, natural spices such as Shili Piaoxiang should also be added.

The whole pot of brine is instantly fragrant, and the beef is put into the pot. Use a chef's special spoon to skim off the white foam on the top.

As the brine is simmered, the spices float around in the courtyard of the villa.

…

"It smells so good~~ I'm almost dizzy."

"This smell must be coming from our house."

At this time, a black Mercedes drove into the villa. It was Yan Chun and his wife who came back.

As soon as they entered the house, they were overwhelmed by the smell of the open-air kitchen.

The two of them walked over involuntarily and saw that the kitchen was busy.

Some people were burning pig hair with a blowtorch, some were frying braised pork, and some were stewing meat...

This scene of cooking with laughter and talking suddenly brought back Yan Chun's memories.

He hadn't eaten a rural banquet for many years. I remember that he was still young at that time and his family was not very rich. As long as someone in the village held a banquet, his father would take them to the banquet.

Decades passed in a flash. Since his family became rich, he never went back to his hometown to eat a big banquet again...

"This is a big banquet in the countryside. It looks clean, not as bad as what people say on the Internet."

Yan Chun's wife is a city dweller. She has never eaten a big banquet in the countryside since she was a child.

In the past, I often saw people saying on the Internet that the big banquet in the countryside is not clean and unhygienic, and the dishes made by the village chef are the same as pig food.

But when I really saw it with my own eyes, I found that the Internet was just nonsense. Smelling the fragrance, the dish should not be too bad.

"Oh my~~ This fragrance is too fragrant. I can smell it from a long distance."

Not long after Yan Laoda arrived, Yan Laoer drove back.

The second son's wife and his two sons got off the car with Yan Laoer.

Seeing that their family was so lively, the two sons released their childish nature and rushed to the kitchen happily.

"Hey... kids, don't go into the kitchen randomly, or you'll get hurt."

Before the two of them entered the kitchen, they were stopped by Tang Ningning, who was trimming chicken feet with Aunt Wang.

The last time her family held a graduation banquet, Zhu Wenwen was scalded.

"Sister, you don't seem to be much older than us, how can you enter the kitchen?"

The two children stared at Tang Ningning with sparkling eyes and questioned.

Tang Ningning just turned 18, still looks like a student, and doesn't look old.

"I'm different from you., I am the kitchen helper here. "

Tang Ningning proudly straightened her apron, and the Pikachu on the apron had chubby cheeks.

She is not small, but she is!

At least she is bigger than Gu Hongti...

"Then we want to help in the kitchen too!"

The two children said in unison.

"Are you two twins?"

Tang Ningning looked carefully at the two boys who looked like students in front of her.

Same hairstyle, same clothes, almost the same appearance, just copy and paste!

"Yes, kitchen helper sister, we are two brothers."

"Who is the older brother and who is the younger brother?"

When seeing twins, the first question everyone likes to ask is this, and Tang Ningning is no exception.

"Guess! "

The two laughed.

Seeing the two people's identical smiles, Tang Ningning was a little confused. If she met them in the middle of the night, she would be scared to death.

"Xiu Wen, Xiu Wu, why did you two run to the kitchen as soon as you came back? Come here, let's go see grandpa."

The second son's wife saw the two children rushing to the kitchen and hurriedly called them over. The people in the kitchen were working, so as not to hurt them.

"Mom, we'll go over there."

Yan Xiu Wu replied, and suddenly pulled Yan Xiu Wen's shoulder, "Brother, look, is that a monkey?"

"Hey, it's really a monkey. It can't be grandpa's new pet."

Yan Xiu Wen asked curiously.

At this time, the eldest brother, like a quiet and handsome man, sat by the flower bed and enjoyed the food.

He looked at the twin brothers with contempt, as if complaining that your whole family is a pet.

"I've only seen monkeys in the zoo, but I didn't expect that my family also has monkeys. ”

“Last time I watched a movie online, in which there were no real animals in the zoo, and those animals were all played by people.”

“Is it true? Then this monkey is not also played by a person.”

The two brothers approached curiously, causing the eldest brother to grin.

“Fuck, it’s real, I’m scared to death.”

The two were so scared that they ran away, patting their chests as they ran.

“Big brother, if you do this again, I’m going to beat you up.”

Chen Yuan yelled at the monkey, and the eldest brother immediately became obedient.

It seems that it has to be tied up to prevent it from making trouble in the Heavenly Palace.

So he took the dog chain and tied up the eldest brother.

……

Spicy Braised Beef