You're urging me to get married just for the sake of a feast?

"Dad~~"

The eldest and second sons of the Yan family went into the house and looked around but could not find the figure of their old father Yan Shuhua.

"Dad, Mom... come here quickly, Grandpa is here."

Xiu Wen and Xiu Wu were lying on a dark coffin and shouted loudly.

"Xiu Wen, Xiu Wu, come down quickly, what are you doing lying on it?"

"Grandpa is sleeping inside."

The second son and his wife saw such a big coffin in their living room, and their faces changed.

This old man must be crazy. Why do you want to hold a funeral for no reason? You still put such a coffin at home. It's scary to look at it.

"Why are you howling? I'm not really dead yet!"

Yan Shuhua snorted coldly and sat up straight from the coffin.

Oh my God!

This scene scared his son and daughter-in-law so much that they jumped up.

If he had a heart disease, he would have a relapse.

"Dad, you want to scare us to death, what are you doing lying in this thing?"

"Can't I try it? For you, this villa is your home, but for me, this long box is my final destination."

Yan Shuhua had to admit that the coffin was quite comfortable. Just now, he lay in it to try it, but he fell asleep.

"Dad, I don't know what you are doing. We all agreed to your funeral, but you can't put this coffin in the hall."

The second daughter-in-law is the most timid. If she sees this thing at home at night, she might not be able to sleep at night.

"This is your father's future home. I will live here for the next few days. Don't disturb me if you have nothing to do."

Yan Shuhua looked at his noisy juniors and waved his hand impatiently.

"Dad, it's almost dark. They're cooking dinner in the kitchen outside. It smells so good."

"What are you thinking about? It's not even dark yet, and you're already daydreaming? This is the big dish for tomorrow's buffet."

Looking at his eldest son Yan Chun, who was salivating at the smell outside, Yan Shuhua hit him mercilessly.

Hearing Yan Shuhua's words, they instantly became like deflated balls.

We thought we could eat these delicious dishes in the evening, but they told us to wait until tomorrow?

Smelling this aroma, forget about sleeping tonight.

"You look so useless. I asked you to come back before, but you didn't want to."

Yan Shuhua said unhappily, "I bought a few black goats. I'll ask Master Chen to help make roasted whole goats in the evening. You'll have to work hard these few days and be your filial sons."

Hearing that there would be roasted whole goats in the evening, everyone smiled happily, and the brothers Xiuwen and Xiuwu jumped for joy.

In summer, the days are long and the nights are short. It was past six in the afternoon, but the sky was still so bright.

After preparing tomorrow's dishes, Chen Yuan asked the helpers to pack up and go home to rest.

After working for several hours, everyone was tired.

Because there was no formal banquet today, everyone planned to go home for dinner.

"I haven't posted it on WeChat yet, I'll post it on WeChat first."

Chen An took out his newly bought Huawei mobile phone, opened WeChat, uploaded the picture of the braised pork he had fried before, and did not forget to take a video of the beef Chen Yuan braised in the pot and sent it to Heizi.

In the video, the beef tendon soaked in the marinade has already exuded a glossy luster, and the thick sauce wrapped the compact beef. Although it has not been fully flavored, it is enough to make people drool.

Buzz~~

After a while, Heizi replied to the WeChat message.

Chen Pingping (Heizi): A pile of shit, a pile of shit, a pile of shit, a pile of shit, a soldier who quits smoking, a soldier who quits smoking.

Bah, you deserve it, you tempted me with skewers that day, and made me lose my phone.

Chen An smiled smugly, and when the banquet starts tomorrow, he will take some photos of the dishes on the table and send them to Heizi to tempt this guy.

Just thinking about it, the phone rang.

It was Heizi who sent it, and saw a few processed lambs hanging in the pickup truck.

Where are you going to roast a whole lamb?

Chen An was immediately shocked and quickly sent a message to Heizi.

"Brother Heizi, I was wrong, please forgive me. Are you going to roast a whole lamb? Take me with you, I will come with Yuanzi right away, you know Yuanzi's cooking skills."

Unfortunately, Chen An humbly sent several messages, but the other party did not reply.

…

"Master Chen, I'd like to trouble you to help me roast a few whole lambs tonight. I want to treat everyone to roast whole lambs. If you're willing, I can pay you more."

Yan Shuhua found Chen Yuan and told him his request.

"Roast whole lambs? No problem. No need to pay more. It just so happens that none of us helpers have had dinner yet."

"Okay, I've asked someone to deliver the lambs."

After hearing Chen Yuan's answer,Yan Shuhua was so happy that she responded so readily. It was absolutely a blessing to eat something made by Chen Yuan himself.

Beep, beep...

Heizi drove a few sheep over.

Today, when Chen Laoliu, Heizi's father, received the news that Yan Shuhua ordered sheep, he immediately put down his work and asked his son to slaughter the sheep.

Yan Shuhua ordered several sheep at one time. Four lambs over six months old were used for roasting whole sheep tonight, and the other adult sheep were used as ingredients for the buffet. They would be slaughtered and transported when the time came.

Black goats are not cheap now. The slaughtered mutton in the market costs 40 to 50 kilograms.

Yan Shuhua bought the whole sheep. The big boss didn't even want the sheep's head and internal organs. Chen Laoliu was also a down-to-earth person. He directly asked for 22. The market price of the whole sheep was 25 per kilogram.

The four lambs were cleaned up, and even the skin was sprayed with a spray gun.

"Chen Laoliu is really efficient. He slaughtered the sheep and sent it over so quickly. Wow, the mutton is really good."

"That's right. My dad heard that Old Yan wanted sheep, so he didn't even pick the grapes in the field. He dragged me home to slaughter the sheep."

"You are Chen Laoliu's son. What's your name?"

"My name is Chen... Heizi."

"Oh, Chen Heizi, your sheep are all raised on grass, right? Your brother Chen Yuan introduced me there. You can't ruin his reputation."

"Don't worry, these are authentic black goats, all raised in the mountains."

"The quality of this mutton is really good. We'll kill those early tomorrow and use them for the feast."

"Don't worry, it won't delay your feast."

This time, Yan Shuhua's family had a feast. They not only bought sheep from Heizi's house, but also bought hundreds of chickens.

All of this was done for Chen Yuan's sake. If the ingredients they bought were not good, it would damage Chen Yuan's reputation.

After hearing what Yan Shuhua said, Heizi immediately patted his chest and assured that the quality of his sheep and chickens was absolutely reliable.

Chen Yuan saw Heizi bringing the sheep over, and quickly asked someone to bring the sheep over.

The best lambs for roasting whole lambs are lambs of six or seven months old, and the weight should be about 15 kilograms, so that it is easy to operate and the roasted lamb will not have a strong smell.

After the lamb was carried over and placed on the table, Chen Yuan began to marinate it.

Add scallion segments, ginger slices, peppercorns, star anise, fennel, and pour refined salt to rub and taste, while the lamb is marinating.

Chen Yuan asked Pan Zishu and several other helpers to build four ovens with bricks. The charcoal and iron racks for roasting whole lambs were all ready in Yan's hometown.

Originally, the lamb would have to be marinated for a while, but seeing that everyone was hungry.

Chen Yuan asked someone to tie the lamb to the grill and start roasting it on the charcoal fire.

……

Roasted Lamb