Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Also donate your own food?

The first two are the ingredients I bought with my own money!

It's not bad to almost empty out all your wallets!

Now, seeing that labor and capital are making money, you are starting to curry favor with the Lord, right?

Let me tell you, the system, you are so good~

As soon as the voice fell, a pile of ingredients that had not been disassembled appeared beside me!

Ten kilos of top quality Chinese cabbage.

Two old hens, one Jinhua ham!

Ribs, scallops and more.

Coupled with skinless lean chicken breast and whole lean pork, the ingredients needed for this dish have far exceeded the main ingredients of this dish!

What is cabbage?

To make boiled cabbage, choose the best quality Chinese cabbage!

Other materials throw it away?

What a joke, it's not such a waste!

Although the system didn't give me other recipes, the other parts of these Chinese cabbage can be used to make kimchi~

I just don't know if there are other delicious foods!

But that's not the point, okay?

Boiling cabbage is a state banquet dish!

It's not a hamburger eaten by foreigners. What Kimchi Smecta can compare with!

What is a state banquet dish!

The person in charge of a country invites the heads of other countries to dinner.

The dishes prepared are naturally the best quality meals in the country!

This represents that it is the most excellent local dish in the country, and it is also the culture of this country, the low price and the mind of the person in charge!

It perfectly shows the food status of a country to people from other countries!

Of course, except for a certain pickle!

State banquet dishes must not be looked down upon by foreigners, or they will lose the dignity of the country!

Boiled cabbage, as the pinnacle of Daxia cuisine!

The price is also beyond the reach of ordinary people!

Because the price of general food is directly proportional to its status!

Status and influence must be very high for dishes!

Boiling cabbage has a nickname of one yuan for cabbage and two thousand for boiling water!

Make open book cabbage.

Its complexity is far beyond that of stinky tofu!

The process starts with making the soup base!

After I unlocked the recipe of this dish, the experience of countless masters automatically appeared in my mind!

A full half hour!

Finally, after completely digesting the experience of these masters!

Su Ling woke up!

I have to say that the dog system is still very awesome!

All the experiences of these masters have been integrated together, and no detail has been missed!

After half an hour has passed!

Su Ling's mind is filled with the experience of countless masters!

At this time, Su Ling has become an Excellent Sichuan cuisine master.

Of course, only the dish of boiled cabbage is enough...

"My mother..."

After digesting, Su Ling couldn't help but look at the materials in front of him!

What ham, scallops, these high-end ingredients are in front of my eyes!

But for any other dishes, these ingredients are completely enough!

But who would have thought that the function of these ingredients is just to make a soup base!

No wonder there are jokes about boiled cabbage in my memory!

Boiling cabbage, some people think it is the pinnacle of Sichuan cuisine!

Although its current appearance is completely different from the generally recognized Sichuan cuisine!

According to rumors, one of the purposes of the chef who created this dish back then.

It is the heavy oil and spicyness that subverts the Sichuan cuisine in the eyes of others.

So, don't look at the boiled cabbage as a dish that seems light, but in fact it has a rich and diverse taste.

Wait until the digestion is complete!

Only then did Su Ling know that boiled cabbage is indeed the pinnacle of Sichuan cuisine!

Boiled cabbage is the highest masterpiece of Sichuan cuisine hanging soup.

The chicken soup smells like tasteless, but the taste is delicious and lingering.

It has really achieved the point where the avenue is invisible and back to the basics.

In fact, Sichuan cuisine is best at processing ingredients and seasoning, which is why it has the characteristics of a dish with a variety of cabbage and hundreds of flavors.

...

“As expected of a state banquet dish!”

"It is not an accident that it is known as the ceiling of the state banquet."

Su Ling shook his head helplessly, fortunately he learned this dish.

The most difficult part of this dish is that everyone is more expensive than cabbage, and everyone is more delicious than cabbage.

However, cabbage is the protagonist!

Even if you are dragon meat or phoenix meat, you can't take away the taste of cabbage!

It is indeed the highest state of great discord in Daxia cuisine.

After absorbing the brains of these masters, bah, after experience!

Su Ling has completely absorbed the essence of this dish!

And directly realized the ultimate level!

State banquet dishes are not something ordinary chefs can easily comprehend!

No one can learn such dishes from the master in two or three years!

When Su Ling finally understood how to make this dish!

Only then did I realize that I had been in the God of Cooking space for a long time!

It was getting late.

If you don't sleep anymore, in case of a myocardial infarction, you will be gone...

So everything is done, even the dry goods that are ready to be soaked have been placed in the space!

Then Su Ling went back to her bedroom.

And it was at this time.

On the menu in the store, after golden egg fried rice and stinky tofu

Before I knew it, I started adding a third cuisine!

It's just that the price has not been written yet!

[The other shore restaurant, today's dishes! 】

[Golden Egg Fried Rice: 2888 Mora! 】

[Stinky tofu: 588 Mora! 】

[Boiled Cabbage: The price is undecided! 】