Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Chapter 36: Cooking Starts With Making The Soup Base! (Please Collect Flowers! Please Evaluate Votes

There are not many dishes in the small restaurant, and the price is slightly more expensive than other places!

However, whether it is golden egg fried rice!

It's still stinky tofu, which has indeed attracted the attention of a group of customers!

Especially the egg fried rice!

The cuisine that will shine, let alone in Liyue, even on the entire Tivat continent!

It is also very rare!

[Golden Egg Fried Rice: 2888 Mora! 】

[Stinky tofu: 588 Mora! 】

So, don't look at the outrageous prices of these two dishes!

But just to say that I saw the glowing dishes, and the egg fried rice that could clear away the tiredness after eating!

It's totally worth the price!

Are you really going to buy some potions, or something!

The price is more than 2888 Mora.

As for the stinky tofu 588, it is not expensive, but there are four pieces of fried tofu in one serving?

The color and fragrance are complete, and there is a fragrance in the smell...

It's just that one serving is not enough for one person!

But except for some big eaters. Up to two servings per person, eight pieces of tofu are enough!

As for those who eat ten servings, there is only Naxida in the store at present!

It was also the first time I ate fried rice with eggs, and I only ate ten servings.

In the small restaurant, when Su Ling is sleeping!

The size of the store is also being quietly upgraded!

The most original area of ​​the store is only 30 square meters, but after the egg fried rice and stinky tofu are unlocked!

The area has already begun to change!

Today, the store has an area of ​​forty square meters.

Four new locations have been added, and there are more dine-in areas in the store!

The restaurant is currently divided into two areas!

In front, is the kitchen and where the guests eat!

In the hall, the kitchen is placed in the middle, which is a bit similar to the small stall selling offal from the Central Plains.

Most of the guests are around the kitchen.

However, there are also some individual tables and chairs placed in the store.

It's just compared to Xinyuexuan and Liuliting.

The small restaurant is indeed too small.

However, this actually filled the restaurant with fireworks!

Isn't there a saying like that?

The fireworks in the world are the most soothing to the hearts of ordinary people!

Probably, maybe that's what it means?

...

I didn't sleep much, and it was nine o'clock the next morning.

The sun outside has also shone slightly!

Su Ling didn't mean to stay in bed, and just woke up from the bed!

At nine o'clock, it was actually quite late for a restaurant owner.

But for Su Ling, it was just right.

After all, there is no breakfast in my small restaurant.

As a health expert, three meals are a must.

So in the morning, I simply scrambled an egg fried rice to satisfy my appetite.

It started to come to the kitchen downstairs.

Get ready!

The material system in the boiled cabbage has already prepared ten copies for myself.

So it only takes a little time and a little preparation to start making the soup base.

Boiled cabbage is the most important.

It's the soup base!

The reason why the price is expensive is also because of the soup base!

But boiled cabbage, what you eat is cabbage!

This made Su Ling feel very interesting.

It took a little time to clean up the tables and chairs that I didn't have time to clean up last night.

Then I came to the refrigerator and took out some dried goods that had been soaked in the God of Cooking space yesterday!

The first is in ten kilograms of high-quality Chinese cabbage!

Choose among them, the tenderest cabbage heart part!

This is the most critical part of making boiled cabbage.

Then take out the old hen that was killed last night.

Set aside for later use.

Then prepare 200 grams of ham, 500 grams of pork ribs, and 300 grams of scallops for later use!

Then prepare 700 grams of skinless lean chicken breast and 300 grams of whole lean pork.

The essence of boiled cabbage is the soup base made from these ingredients!

"I really don't know where the dog system is prepared."

Although there are vegetable fields and chicken farms in the space.

But I didn't unlock it at all, so I don't know where these materials came from!

Look at this old hen in front of you!

You can tell at a glance that it is a free-range chicken raised in a farm.

The taste is definitely not inferior!

Put it in any farmhouse, this old hen will charge you two hundred.

And this ham, too.

This is a full ham of ingredients for ten soup bases!

The degree of smoking, and the color and the oil stains that come out of it.

"Tsk tsk tsk, I really don't want to make soup, this ham is delicious with rice like this!"

Su Ling looked at the ingredients in front of him pitifully.

In my mind, I thought about not wanting it.

However, in fact, he could only look at his hand helplessly, and threw it into the pot!

As for the other toppings.

There is no need to think about it at all!

It is not easy to lift any ingredient separately.

But in order to make such a dish, I can only put all these advanced talents into a pot with tears in my eyes!

Back then, Su Ling always thought that boiled cabbage was just boiled cabbage!

No, it's boiling water, cabbage.

How about a thousand and eight copies?

I didn't understand until after Baidu later!

Damn, it's actually a state banquet dish!

I didn't understand it back then, but now that I understand it, I realize the Preciousness of this dish!

(PS: Reply, the calculation time for the ten-minute egg fried rice failure is calculated according to the God of Cooking space and the real space)

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