Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

The cabbage is still the same cabbage, but this boiled water!

You see, with this pot of meat, you know that boiling water is not that simple!

However, they are just accessories!

"The last time I bought so much meat was the last time..."

"This thing is really not common at all~"

For this boiled cabbage dish to be made now, the boiling of the soup base is the most important thing!

Must be prepared in advance!

Otherwise, when Ningguang came before four o'clock this afternoon.

I'm afraid I won't be able to eat it at all.

On the contrary, cabbage is not in a hurry.

Fortunately, I have soup base ingredients for ten people!

In fact, one soup base is enough to make several servings of boiled cabbage!

However, this dish is easy to miss!

Be sure to book before you sell!

Otherwise, who can make the soup base for you in advance, even if you have the space for a chef!

It was not made for you like this!

However, if the cooked soup base is stored in the refrigerator, it will not deteriorate.

Especially in the God of Cooking space, there will not even be any changes!

Put the material into the pot.

In the past without MSG, the broth was completely boiled!

Everything is the taste of the ingredients themselves!

And now, Su Ling's inheritance memory does not have the idea of ​​using MSG to enhance freshness!

On the stove, a big pot has been prepared!

The fire at the bottom is already boiling!

Put all the ingredients into the pot, and add the water that has not covered the ingredients!

Slowly simmer for more than six hours!

Of course, if it is a pressure cooker, an hour or two is enough.

It's just that in this way, the grasp of the ingredients can't be the best!

Therefore, Su Ling chose another method!

Use the Common cauldron and start simmering!

Wait for the time to pass, and you can get a pot of Shiquan Dabu soup~

Ahem, let’s get down to business!

Before starting, Su Ling put the meat into other boiling water to blanch.

Get rid of some of the bloody smell in it first!

Knock off the froth and remove some of the impurities.

Wash, drain and put together in a large soup pot!

Then, add ginger and green onion, boil and add cooking wine!

Then start cooking!

After that, mince the pork and muscles into minced meat, add water, and wait until the soup base of this pot is boiled before adding it.

It is indeed a state banquet dish!

The preparation of these materials is already very time-consuming!

But the master's memory has long been in his mind.

So the operation of Su Ling is also very simple!

The soup base itself is the most complicated, but it is difficult for chefs with average cooking skills to handle it well!

After all, boiled cabbage is a state banquet dish!

However, when these soup bases with various advanced ingredients come out!

Just talk about the taste of the soup base!

It is unacceptable enough!

This strong fragrance is not formed by adding any spices!

Instead, it is completely derived from the taste of the ingredients themselves!

Even if you are yourself, you are making a key part of this dish yourself!

I have already looked at the ingredients in the pot that are constantly gurgling, and my mouth is watering!

...

At this time, it was already past three o'clock in the afternoon!

At noon, someone knocked on the door.

However, Su Ling did not open the door.

After all, it takes too long to boil these materials!

After the soup is boiled for 3 hours, use a sieve to separate all the soup residue and slick oil.

Pour the broth into another pot and bring to a boil.

Add minced pork and stir well, turn to medium-low heat, wait for it to spread slowly and the minced meat floats, use a small colander to scoop out the minced meat.

Then bring the soup to a boil again, divide the minced chicken into 2 parts, and do the same as the minced pork.

Finally, the clear soup is completely separated from residue and oil.

After cooking for a full five hours, Su Ling immediately opened his hands.

If I don't sell this serving of boiled cabbage for 10,000 Mora, I'd be a little sorry!

joke!

The Central Plains can sell six thousand if it is smashed.

Isn't my boiled cabbage even more outrageous than that kind of offal from the Central Plains!

As time passed, at this time, the strong fragrance of this pot slowly came out from the store!

The previous small restaurant is famous for its pot of stinky tofu brine!

At this time, a strange fragrance came from the small restaurant!

It was a variety of ingredients, after being stewed in the pot for five hours.

The taste of the ingredients themselves is immersed in the broth!

Over time, the original flavors of the ingredients are mixed together to form a strong fragrance!

Start passing out!

"Wow! What kind of smell is this? It seems very fragrant! This strong fragrance!"

"I don't know, I have never smelled such a common smell!"

"Wait, there seems to be something wrong with the direction the scent is coming from. Then, could it be Boss Su's restaurant?"

"Ah? Are you kidding me! No matter how fragrant Boss Su's stinky tofu is, it is impossible to have such a fragrance!"

"No, no, take a closer look at this smell, it's definitely not the smell of stinky tofu!"

There are many diners passing by on Huyan Street.

At this moment, I suddenly found that a strong fragrance entered my nasal cavity!

And the source of this peculiar fragrance!

It turned out to be Boss Su's small restaurant!

This, how is this possible!

In Wanmin Hall, Xiangling is preparing Shicai to be used at night!

Although the stinky dad was the same as himself yesterday, he was lazy and went to Boss Su's restaurant!

But the business at night still has to continue, right?