Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

But, at this moment!

The rice cake on one side was actually pulling on his trouser leg, not knowing what he was talking about...

"Crispy rice~ I'm preparing the ingredients for the evening, what are you doing~"

Xiangling lowered her head helplessly, looking at her little bear.

This little guy, Guoba, scissors himself in the Earth Temple.

Although the master said that he is a very blessed person.

But who knew that the crispy rice he picked up was actually a snack.

If you are a foodie, you can be a foodie, how can you...

Wait, this smell...

"Lulu~lulu~"

Crispy rice means that there seems to be a very fragrant smell coming from afar!

Strange, how could it have a very fragrant taste and I didn't know it!

However, when Xiangling was going to criticize the rice crust!

Suddenly, a strong fragrance really came from a distance towards Wanmin Hall!

The strong fragrance is coming from afar!

Out of curiosity, Xiangling took off her apron, and put the dishes she was about to prepare aside.

I told Master Mao in the back kitchen.

Then he took the rice crust and walked out!

Where did this smell come from?

It's really weird!

At this time, there is a crowd of people near Chihuyan!

Many people who were working even put down their work and walked towards Su Ling's small restaurant!

And now, it's the fifth and a half hour of broth cooking!

With only half an hour left, it's time for my appointment with Ningguang!

This pot of broth has been boiled for five and a half hours!

This pot of Shiquan Dabu soup is really the type that will cause nosebleeds after just a sip!

However, now is not the most critical!

The steps have to be prepared step by step!

The broth is indeed very strong, but the boiled water of cabbage.

It's this pot of broth!

Then, the next step is to make this pot of broth as clear as boiling water!

This is the most critical step!

Unprepared, a group of people surrounded the entrance of the small restaurant!

The one who takes the lead is Xiangling!

The door of the restaurant is not open, but through the concealed door!

But you can still smell the rich aroma coming from this small restaurant!

"It's actually Boss Su who is cooking!"

"What kind of dish is it? It's so delicious!"

"Meat, yes, it must be the taste of meat! But it's just the taste of meat, how could it be so fragrant!"

Xiangling was directly pasted at the door.

I sniffed the smell inside vigorously, and was directly attracted by the smell of this broth!

Who is Xiangling, Liyue's number one chef!

This is not sealed by Xiangling himself, but recognized by the emperor!

But even so, Xiang Ling, who studies various recipes intensively.

But I admire Su Ling's craftsmanship, at least I can't cook such a delicious broth!

In fact, it is not impossible to boil it!

It's just that Xiangling doesn't even know how many ingredients are in Boss Su's broth!

Ever since, Xiangling looked anxiously at the closed gate.

There are all kinds of curiosity in the eyes!

...

"Why don't you open the door, it's already four o'clock!"

"That's right, Boss Su said that the door opens at four o'clock this afternoon. I originally planned to come for a bite of egg fried rice at noon, but they didn't come!"

"Don't talk about it, I knocked at noon, Boss Su, didn't open the door!"

"Hey, Boss Su, really, have you stopped doing business?"

At this moment, another strong fragrance came from the door!

At this time, Su Ling has already prepared the boiled broth.

Boiled cabbage, the reason for this name!

It's because its soup base is as clear as boiling water!

But the freshly brewed broth has fully absorbed the essence of the ingredients!

At this time, the soup base is slightly yellow in color.

It is completely different from the boiling water cabbage soup base in Legendary, which is as clear as boiling water!

"Wait, what a delicious smell, the current smell is stronger than before!"

"I suspect Boss Su did it on purpose!"

"That's right, the restaurant is here, and you can smell this strong smell when you eat Huyan and Feiyunpo!"

"Tut tsk tsk, why don't you say that Boss Su is awesome?"

The voices of diners Su Ling can naturally be heard!

But what they said was wrong, their restaurant is just a connecting gate in Tivat!

As for the restaurant itself, is it in Shanghai or in another dimension!

I can't even tell myself.

Anyway, if you go out by yourself, you can go to the magic capital, or to Liyue.

Take the broth out of the cauldron and let the temperature drop to about 20 degrees!

Then put the previously prepared minced meat, that is, minced meat, into the broth!

Then continue to boil!

Immediately afterwards, the oil stains and impurities began to adsorb to the minced meat!

In just a few minutes, the broth became as clear as boiling water!

And the taste of the broth has become more and more delicious!

In the air, there is a strong smell of broth.

The smell of chicken, scallops, pork, and ham is completely mixed together!

"Gulu~"

Afterwards, Su Ling fished out all the ingredients in the broth from the cauldron!

All the essence of this pot of ingredients has entered the broth!

It's time, open the door!

(PS: Ask for collection! Ask for flowers! Ask for evaluation votes!)