Reborn koi have a lot of luck

Chapter 744 The Taste of Dad's Childhood

Su Tianxin found two kinds of mung beans that smelled like beans from more than 30 bags. After cleaning, she finally picked out a variety of beans and started making mung bean cakes.

Half an hour later, the smell of mung bean cake wafted out from the Su family's kitchen again, and this time it seemed to be even sweeter and more delicious.

Su Tianxin didn't tell her parents about changing the ingredients, she just wanted to see if her parents could taste the difference between the mung bean cake made yesterday and today.

But before she ate it, her mother asked her, "Tianxin, did you put something in your mung bean cake today that you didn't put in yesterday? Why does it smell better? The mung bean is really fragrant."

Even my father said: "I suddenly remembered the mung bean paste I drank when I was a child. The sweet taste is still unforgettable. However, life was not easy in those few years. It is the happiest thing to have a bowl of mung bean paste with sugar I always think that I can’t forget the taste because there was nothing else to compare with at that time. Now that there are too many delicious things, I don’t have that kind of experience anymore. I didn’t expect that today’s mung bean cake can still let me find it at that time. It feels really weird."

From the words of my parents, although my father did not directly praise how delicious the mung bean cake Su Tianxin made today, but this can be put together with the most memorable mung bean paste when I was a child, the evaluation is not generally high .

Su Tian knew in her heart that today's mung bean cake was half done, no matter it was a snack or something else, it should pay attention to the taste and taste.The aroma has passed the test, and the shape and color will not be a problem in Su Tianxin's opinion.

The only thing left that needs everyone's opinions is the taste.

Su Tianxin didn't even try it herself, she just put the prepared mung bean cake on the table and listened to what everyone had to say.

Su Yuexin is one of the insiders who knew about the new ingredients. He has long been waiting to know how much the mung bean selected by Tianxin will have an impact on the mung bean cake made, and he can't care about letting his parents know right now. , He directly took one and went to the side to taste it carefully.

Needless to say, the taste does seem to be different.The aroma and sweetness are well integrated, and even the taste is much more delicate.

I heard from Tianxin when she removed the bean skin that the bean paste peeled off very well. When the bean paste was made, it was much thinner than yesterday's. I didn't expect that the final taste could change so much.

"It's really the same as the mung bean paste I ate when I was a child. No, it should be better than that." Su Bai rarely showed his emotions like this, and he never hesitated to praise his daughter's dim sum, but very Don't be as excited as today.

Chu Xin was more introverted this time: "This mung bean paste is fragrant, sweet, and thin. It tastes like eating ice cream. Tian Xin, have you changed the recipe?"

Before Su Tianxin could speak, his elder brother Su Yuexin smiled: "Where, Tianxin didn't change the recipe, but changed the beans. Tianxin asked Mu Qing to help find these beans last night. Call me at five o'clock and let me open the door to pick up things. I have half the credit for you guys being able to eat such delicious mung bean cakes."

Su Yuexin really convinced her younger sister this time. She really is not only talented in making dim sum, but also ingenious. The excellence of the ingredients shows that she has improved to another level, right?

Since he could eat such a delicious mung bean cake early in the morning, Su Yuexin didn't care about the morning affairs with Qiao Muqing.

(End of this chapter)