National Tide 1980.

Chapter 549
But this is not the end, because Master Pang extended it with this, and then raised a more important topic.

"Hey, everyone, this problem has been solved, but don't rush to be happy. I have more important things to talk about. In fact, compared with these accessories, our kitchen's bigger loss is the soup. on the stove."

"How much chicken, duck, pork, lamb ribs, stick bones, and coel bones are disassembled every day. There must be a part of the soup base hanging out every day. The key is that there are still a lot of stewed dishes. The same is true, such as Buddha jumping over the wall, yellow braised abalone, stewed fish maw, stewed topaz ginseng, stewed lamb tendon, stewed cartilage. There are also leftover braised meat dregs and gravy from making sous pans. These things are the most expensive. "

"Especially when we catch up with the reserved seats, in order to prevent accidents, we need to prepare more ingredients. Then these things will be left over as soon as they are made, and the extra ones will not be used anymore. In the past, we used to eat by ourselves, and everyone shared them. Take it at home. Now it’s not allowed, how much money will be thrown away every day.”

Having said that, everyone resonated and once again fell into deep thought together.

Yang Zi, who was in charge of the stove, said first, "The boneless meat is easy to talk about. It is also deep-fried, then sprinkled with pepper and salt, and sold as fried goods. The difficult thing to deal with is the broth and stewed dishes."

Master Gu agrees. "That's right, the leftovers are difficult. The broth is good, and the wontons are delicious. But if you don't have much left over, there are many types. Then it won't work, right? It's the same with stewed meat dregs, they don't taste the same. If you mix them together, won't it become swill?"

Old Cheng also shook his head, "Yeah, this thing is good, but it can't be reused. Tangtangshuishui is troublesome, and it's impossible to make fried goods. It's a pity! What should I do? Or just keep the second one." The next day, I will cook everyone's work meal..."

Jiang Dachun shook his head immediately. "Don't, don't, once the new rules are implemented, everyone will not be able to eat and drink. Just pointing to the daily work meal to make up for it. Do you dare to feed the big guys every day the leftovers from the day before? Not to mention, there are so many kinds of leftovers. You have to eat this That, that, you want to eat this again, what should you do? Don’t do this, or the staff will definitely have a big opinion..."

"What should I do?"

"I don't think there is any way, I can only ask my superiors..."

Speaking of this, everyone couldn't help shaking their heads and sighing because they didn't have a good plan.

Fortunately, Master Pang has his own backbone. At this time, he came up with a proposal that he had already thought about.

"Guys, I have a non-solutionary solution. I'm afraid it has to be stuffed stuffing. For me, if I don't want to waste these things, I can only make steamed stuffed buns."

steamed stuffed bun?

Everyone was stunned.

Because just discussed, it is unrealistic to make stuffing.

Everyone is wondering, why did this come back again?
"Master Pang, didn't we talk just now? If the stuffing stuffing is too complicated, can't we make it?"

Master Gu of the white case team kindly reminded him.

And the other kitchen team leaders seemed a little impatient.

But Master Pang dared to say that, of course he had his reasons.

"Hey, Master Gu, leftovers are one thing, but these soup bases and stewed dishes are another. Think about it carefully, the leftovers are raw, we have to wash, cut, and cook. But these are not all ready-made things. If they are used for stuffing, there is no need for seasoning. Isn't it?"

"Huh? Hey, this is..."

Seeing Master Gu nod his head, he seemed to wake up a little bit.

Master Pang showed a gratified expression and continued talking.

"So, these stews, soup bases, and minced meat in sauce are actually only one step away from steamed buns. In practice, we don't need much trouble, as long as the buns are finished and steamed, everything will be done. And I guarantee that these buns are delicious."

"Think about it, everyone, the soup dumplings in the south are nothing more than pork belly with some chicken soup. Our stews, soups, sauces, and marinades are much better than ordinary soup dumplings. They are all real. High-end dishes, can they taste bad if they are wrapped in them? Don’t look at them as leftovers, but if they are turned into buns, they will still be white and delicious.”

Ok!That being said, it makes more sense.

Everyone couldn't help being touched and nodded one after another.

But there is still a key problem that cannot be solved.

Master Gu said, "Master Pang, you are right. It makes the leftovers look like leftovers. This is the beauty of buns, but if the stuffing is too complicated, how can we sell them?" ? There is more of this kind, less of that, or the same kind of stuffing every day, we can’t talk about it, and we can’t sell it?”

Unexpectedly, Master Pang had a good laugh, and then he gave the answer to the problem.

"No no, that's where you got it wrong. Actually, we don't need to care about the stuffing inside at all. The appearance of the buns is the same, right? Isn't that enough?"

"Ah? Oh... that's right!"

There is no need to talk nonsense when talking to experts. As an experienced master Bai An, Master Gu has already realized something.

But others still didn't understand, so Jiang Dachun couldn't help but rushed to ask, "Isn't it? Master Pang, what is this saying? Then the ingredients you use are sea cucumbers? Fish maw, or sauced meat or stewed meat ? Can’t tell? How to set the price?”

"Hi..." Master Pang saw that this person really didn't make a detour, and he didn't want to be tricky.

"Everyone, think about it, how does Jinfang sell Lantern Festival? Can't he sell it separately or mix it up? Let's learn from him and sell stuffed stuffing."

"It doesn't matter what kind of seafood buns, braised pork buns, sauced meat buns, it doesn't matter, they can all be sold together, whoever catches up with what is what. As long as we have the same price, then there's nothing you can't buy or talk about, right?"

"Yep!"

Finally, all the chefs and team leaders showed enlightened looks and were quite happy.

Jiang Dachun even raised his thumb, "Tall, really tall. Master Pang, I am convinced by your hand."

Because of this, Master Pang became even more interested in explaining.

"All the prizes, all the best, let's put it this way, as long as our buns don't sell too expensively. I'm not afraid to tell the customers of the pastry shop that this is what our back kitchen made with leftover ingredients."

"It's not the leftovers that other people have touched. Let's make sure it's hygienic and clean. The key is cheap. For example, the big buns that cost [-] cents, and the meat buns you can eat elsewhere, are not necessarily good. The minced meat is very good. We might be able to eat seafood here, what else do we want? Where can we find such a bargain?"

"Don't worry about it, if someone really cares about it. Let's not sell them anymore. What's the big deal, can I buy them all? I can use them for our polar bear's big cafeteria, okay. Our factory workers will read them for sure. my darling!"

Hey!There is no cure!
Hearing this, everyone had no objection, either raising their hands to applaud or applaud.

Decided to report these two matters immediately.

The result is self-evident, Ning Weimin will of course approve.

These two ideas in the kitchen, together with Du Yang's suggestion to the restaurant, are very feasible and good ideas.

In his eyes, it can be summed up in one word—absolutely!

Therefore, it is not enough to just approve, but also to win awards.

In order to encourage the spirit and innovation of taking the initiative to consider the restaurant.

Ning Weimin used the method of buying horse bones with thousands of dollars.

Bonuses were distributed to restaurants and restaurants in advance.

In addition to Master Gu, Master Pang is two hundred.The other kitchen team leaders are [-] yuan each.

150 yuan for Pan Long in the restaurant, [-] yuan for the restaurant foreman, and a total of [-] yuan for the workers.

And from this, Ning Weimin also saw the wisdom and potential hidden in the grassroots workers.

To be honest, this method cannot be proposed without sufficient work experience.

Therefore, in order to encourage employees to continue to maintain this interest and attitude of brainstorming and teamwork.

Ning Weimin not only set up a small mailbox at the door of the general manager's office, so that employees have a smoother channel for suggestions.

And he also officially announced that this kind of reward will be maintained for a long time, as long as the restaurant adopts it, it will be rewarded.

At the same time, he also encouraged the grassroots workers in the kitchen and restaurant to carry out relevant technical competitions every month starting from the new year.

He is willing to allocate [-] yuan a month on behalf of the restaurant as a special bonus for the competition.

So "Altar Palace" caused a sensation again.

For this reason, not only many people who made suggestions have become the envy of many grassroots workers.

Ning Weimin also succeeded in arousing the enthusiasm of grassroots workers.

The employees also began to gear up for the chance to win the award, and their work mood became more and more high.

Who hasn't been motivated yet?
In fact, what everyone is afraid of is that the threshold for climbing is too high, making useless efforts.

Or there is no chance of fair competition.

(End of this chapter)