I don't really spray people.

Chapter 173

At this moment, Bai Renzong fell into deep thought for a long time, thinking about what to say, whether to tell the truth.

"The fish is fried crispy and delicious. The batter is made of egg liquid and starch, and the sauce on the outside is pure sweet and sour sauce, not tomato sauce." Bai Renzong explained, "The oil is made of sweet and sour sauce. It is much more difficult to use tomato sauce, because tomato sauce is a semi-finished product..."

But that's all...

To be honest, is this West Lake chrysanthemum fish delicious?tasty.However, as he said, there is no more place to comment.What is so special about this dish?
no……

In fact, it tastes exactly the same as a local dish called Squirrel Mandarin Fish in Beichang City. It is really not a high-end and elegant dish.

But to be honest?After all, Lao Qiao is also a genuine chef at the state banquet level. Don't you want to save some face?
"What's so embarrassing?" Old Qiao suddenly asked with a smile.

"It's...that." Bai Renzong faltered.

Old Qiao patted him on the back: "What's the matter, tell the truth!"

When the other party said this, Bai Renzong immediately began to eloquently: "It must be delicious to eat, but in my opinion, there is nothing special to praise, that is... the taste is not shocking enough, the real shock is actually the production process The piece of sliced ​​fish. Like the squirrel mandarin fish we have over there in Beichang City, it’s actually exactly the same as this one, but it’s not made so thin.”

Han Jiayi and Wang Bei stomped anxiously on the sidelines, as if they were blaming him for saying such things in front of others.

But Old Qiao was not angry, and smiled while crossing his arms: "Then tell me, why was this dish selected for the state banquet?"

"This is actually very easy to understand." Bai Renzong replied, "Fried fish and tomato sauce, don't foreigners like to eat these? This dish can be served on a state banquet, in fact, because of this, right? It suits the taste of foreigners."

"Hey, that's right." Lao Qiao nodded in satisfaction, "Isn't this just a fried fish? What kind of flowers can it fry? It can be served on a state banquet, except for a few dishes that can highlight our national culture. In addition, most of them are made to cater to the tastes of foreigners. Those dishes that are particularly complicated, high-end, and can reflect the chef's craftsmanship are not eaten by foreigners, what can you do?"

"On the cultural gap between Chinese and Western food." Bai Renzong shook his head and sighed.

"So, as a gourmet, you should let those foreigners understand our country's food culture." Old Qiao frowned, "In this way, we can promote those foods that are more characteristic of our country to the state banquet."

"Hmm..." Bai Renzong nodded.

"So, after eating the West Lake chrysanthemum fish, let's make something serious next." Qiao Xingyu rolled up his sleeves and said with a smile, "This West Lake chrysanthemum fish isn't really a kung fu dish, what I'm going to do next is a kung fu dish. "

Looking at the expressions on the faces of Bai Renzong and the others, Qiao Xingyu smiled: "What? You don't think that the old man will serve you with such a dish for lunch, right? That would be too petty. Although the old man was at the state banquet back then I only cook this West Lake chrysanthemum fish, but it doesn't mean that the old man can't cook other dishes, right? Wait, it'll be ready soon!"

Then, Qiao Xingyu returned to the kitchen and continued to work.

"Good guy..." Bai Renzong turned to the camera in Wang Bei's hand: "It turns out that this old man is still hiding something."

As he said that, Bai Renzong asked Qiao Xingyu, "Master, can we take pictures?"

"Come on, but now I'm serious, I don't have time to explain to you." Qiao Xingyu replied.

Bai Renzong waved to Wang Bei, then came to the kitchen and started the live broadcast.

Next, there was a cooking show that refreshed Bai Renzong's cognition.Only after watching this cooking show can you deeply realize that Chinese cuisine is definitely the best in the world, and only Chinese cuisine can use heat, knife skills and an iron pot to the extreme.

"My God..." Bai Renzong was really amazed when he watched Qiao Xingyu stir the shredded tofu in the water.

Tofu can be cut like silk thread, which rotates with the waves in the water, and the strands are clearly visible.

Barrage: "Damn! China on the tip of the tongue is still filmed too conservatively!" "I thought it was all exaggerated on TV!"

In addition to being shocked, Bai Renzong also had a sense of pride that emerged from the bottom of his heart.

In fact, most of what he has come into contact with so far is Western food. On the one hand, he has not tried Chinese food because he does not know enough relevant information, and on the other hand, he feels that Chinese food is not international enough after all.But now Bai Renzong has realized that Chinese food is not international enough, which is the loss of foreigners!
Looking at the skill of the old chef in front of him, Bai Renzong can only describe it as art.And this art only needs a kitchen knife, a shovel and an iron pot, and does not need bells and whistles such as mixers, ovens, ovens, and centrifuges.

This is not just food, but a culture, the 5000-year cultural accumulation of their country.

"Xiaobei, did you take a picture!?" Bai Renzong pointed to Wang Bei and asked, Wang Bei screamed, "Of course!"

"Mumu, you come to help too!" Bai Renzong grabbed Han Jiayi's hand, and then took out his mobile phone himself. The three of them filmed the show from three angles.

Bai Renzong is confident that the shooting material of this issue will definitely detonate the entire Internet.

And not only to increase his fans, but also to increase fans of Lao Qiao, and even to increase fans of Chinese cuisine.

Of course, performance is just performance after all, no matter how gorgeous the technique is, cooking still depends on the taste in the end.

After working for a long time, the real lunch came out.

Jiuzhuan large intestine, Wensi tofu, hot double crisp, eight-treasure gourd duck.

Bai Renzong had heard of these dishes, and all of them were kung fu dishes.Even if he hadn't heard of it, he had seen it just now during the filming process.

"Come, come, eat more." Qiao Xingyu smiled and handed over the rice, and then pushed the hot double crisps in front of them: "Eat this first, this is a hot dish, it won't taste good after a while. "

Bai Renzong looked at the camera and said seriously: "Friends in the audience, I told you before that I generally don't eat offal, because my sense of taste is relatively sensitive, and there will be a little bit of that kind of organ in the offal. And in front of you, not to mention the pork belly and chicken gizzards in the hot double crisp, this Jiuzhuan large intestine..."

Barrage: "Old Bai, I want to ask you something, shit-flavored large intestine or large-intestine-flavored shit, which one do you choose?" "They seem to be the same?"

Bai Renzong tasted the hot double crisp first, while Lao Qiao explained: "This dish has very high requirements on the heat, why? Because these two things are not cooked together, but they are cooked together. In a wok, you have to fry the two ingredients until they are crispy, so it is very important to grasp the time of putting in the wok and starting the wok, and it is purely based on experience."

Speaking of this, Old Qiao turned to Han Jiayi: "It's really not me blowing it up. Even if I tell you how to do it, it won't taste like that if you follow the gourd. Because even if you just explode it for a few seconds longer, its taste Not right either."

After taking a bite, Bai Renzong replied: "Pork belly and chicken gizzards are very crispy. This pickled pepper is very unique. It feels like homemade. Its sweet and sour taste is very special. It does not suppress these two materials." It is not fishy, ​​but it is blended, and after mixing with it, it forms a very unique fragrance, which is actually really powerful.”

But the bullet screen just wants to watch Bai Renzong eat the large intestine: "Hurry up and eat the fat intestines!" "Fat intestines and fat intestines!"

Bai Renzong could only pick up a piece of fat sausage and showed it in front of the camera: "Did you see it? This fat sausage is not a thin layer like the one in the store outside. It has a layer of white fat inside. Ouch. Well, don't rush! Eat now!"

With that said, Bai Renzong took a deep breath: "Then, let's try this dish next. To be honest, this is the second time I have eaten fatty sausage since I was a child. After eating it for the first time when I was a child, it was the first time I ate it. I've only had a second bite in 20 years."

Bai Renzong adjusted his breathing, opened his mouth to eat the fat intestines, and then frowned.

"It's not unpalatable," Bai Renzong explained to the barrage, continuing to chew, "it's the taste...it's really special, do you know? I don't know how to describe it. It's a bit like something? No lean meat Pork belly, it feels like being rolled into a circle and eaten. The outermost layer of skin is very flexible, but as soon as you bite it, the fat inside melts instantly, and spreads out in your mouth together with the soup, it's just... Wonderful."

Barrage: "Meow meow meow." "Would you like to be cute?" "Want to eat!"

Then came the Eight Treasure Duck.

"It looks like a whole roast duck on the outside, but after opening it..." Bai Renzong said, cutting open the duck belly with chopsticks, "Look inside, it's full. To be honest, I think most people can fill it up." That's amazing, let alone keep the duck as it is, and then make the stuffing inside so delicious..."

After these comments, Bai Renzong was completely convinced by the old man's skill.

It can only be said that people's decades of kung fu is not a decoration.

"Amazing, Mr. Qiao." Bai Renzong turned to Qiao Xingyu and sighed, "This junior is convinced, really, convinced."

"How is it? Our Chinese cuisine is no worse than their fancy Western food, right? I was afraid that you would wait too long, so I made a few 'simple' ones, and I didn't do any complicated ones." Qiao Xingyu hugged Arm laughed, "Where is the cultural heritage? How can our 5000-year-old culture be worse than their hundreds-of-year culture?"

Barrage: ""Simple"."

As he said that, Qiao Xingyu pressed Bai Renzong's shoulder and said, "You must let more people see this video and let them see our Chinese cuisine. It is something they should be proud of!"

Bai Renzong patted his chest with a smile: "Leave it to me! As the saying goes, there is a specialization in the art industry. You are good at cooking, and I am good at creating heat!"

(Thanks to Snowman Wuming for the 2 monthly tickets, and thanks to the frozen soil Frostwolf monthly ticket)
(End of this chapter)