I don't really spray people.

Chapter 308 The Hardest Part
As Han Jiayi cleared her throat, Bai Renzong also turned his gaze away.

Han Jiayi smiled at him, and then gave him a wink, which meant "I am your lovely wife".Bai Renzong just smiled and threw back a "know" expression.

Chef Ina continued to serve her side dishes: "The entanglement of love..."

"Well... In short, let's try it first." Bai Renzong frowned slightly, and Yi Na covered her mouth and smiled: "People in your country are really shy. In our romantic capital, this is not acceptable. Will there be?" For women."

"Romance and openness are two concepts. As long as two people love each other, even if they are reserved, they can be very romantic." Bai Renzong retorted lightly, "What's more, I have a good relationship with women, and I found a very good one. Wife, beautiful and good at cooking."

Han Jiayi pursed her lips and smiled, and blew him a kiss, which was accurately captured by the cameraman.

Bai Renzong tasted the abalone first, and was a little surprised: "This dish... is actually sweet."

After tasting it, Bai Renzong turned to the camera and explained: "As the saying goes, salt comes first. When people eat vegetables, they are usually used to eating salty first, but this dish suppresses the salty with the sweet. The white sauce The juice is made from coconut milk, dill, mint, cheddar cheese, salt and sugar, very..."

After pondering for a while, Bai Renzong frowned and said: "...moisturizing. It makes the abalone taste particularly smooth and tender, as if there is no friction, it slides back and forth in the mouth, but this kind of lubrication actually makes the abalone more delicious. It is elastic. Moreover, after biting down, the delicious soup and sauce in the abalone re-merged to form a new taste."

Then Bai Renzong tasted the eel again: "The eel also has this smooth taste, but the eel is stewed softer, and the fat in the eel meat blends with the sauce after one bite. The taste of these two ingredients forms a perfect combination." It has a very distinct sense of layering, and at the same time, it also produces richer variations in taste, which in my opinion is a very good side dish."

However, such an outstanding side dish is a bit of a show stealer. Can the next protagonist take back the show?

"The last main course, 'Love that is swayed by gains and losses'." As Yi Na said, she placed the last dish in front of Bai Renzong.

On the plate in front of him, the duck meat was made into the shape of a tiger skin cake roll and cut into three pieces.

Judging from the color of the cut surface, it seems that several different sauces have been added to the duck meat, forming three distinct color layers on the side of the duck roll.Bai Renzong picked up a piece of duck roll and tasted it, then exclaimed: "Oh..."

After savoring it carefully, Bai Renzong explained: "The duck itself is stewed first and then roasted, so the skin is very crispy. However, simply stewing first and then roasting may cause the duck meat itself to lose its juices, resulting in a very dry taste. So the duck is rolled up and a layer of interlayer is added inside. Not only can the gravy of the duck meat not be lost, but the interlayer also absorbs the taste of the duck.”

"The cooking technique is undoubtedly very delicate, but the most attractive thing about this dish is its seasoning. There are three kinds of 'interlayer' inside. The first red layer is made of prunes and gooseberries. The second layer of green is spinach and bittersweet, and the third layer of white is honey and cream..."

Speaking of this, Bai Renzong looked at the camera and raised his brows with a smile: "You may find it unbelievable? What is the taste of these ingredients mixed together? Isn't it sour, bitter and sweet? Yes, it is indeed that feeling But you have to know that its taste is not rampant in the mouth, the reason is that the duck oil is absorbed during roasting."

Bai Renzong opened the duck meat roll: "This is also an important reason to roll the duck meat and roast it. After the sauce inside absorbs the duck oil, it can form a subtle sense of unity and coordinate these flavors. Its taste …It’s like falling in love, worrying about gains and losses, the bitterness of not getting what you want, the sweetness when you are in an intimate embrace, and the bitterness when you are jealous...It is indeed a love that worries about gains and losses.”

Bai Renzong looked at Yi Na and said with a smile: "This set meal also has a very strong personal style. Chef Yi Na is very good at seasoning. This seasoning is different from Chef Yang Hua's 'sauce'. Sweet, sour, bitter and spicy to form a rich taste. I probably know why Chef Ina's restaurant is so popular with women, it is because of this delicateness..."

"Ahem!" Han Jiayi cleared her throat loudly, drawing Bai Renzong's attention back.

In fact, when Bai Renzong was eating Yi Na's food, Han Jiayi had already finished her set meal, and she was waiting at the side right now.

So Bai Renzong turned to her and smiled, "Okay, let's serve."

"Appetizer, Moroccan chicken spring rolls." Han Jiayi placed the first dish in front of Bai Renzong. On the plate was a dish that looked like a fortune cookie, with two coriander leaves and two petals of cherry tomatoes on the side for decoration.

This size is only one bite, so Bai Renzong picked up the spring rolls and ate it in one bite: "The egg liquid spreads in the mouth, and a little chicken mince is added in it. It is very simple and sour and sweet, without too many spices, but the egg liquid and chicken mince The taste is a little thicker than expected, and it tastes a bit like... Golden Arches' Chicken McNuggets dipped in sweet and sour sauce, it's just liquid. But the spring rolls on the outside are light and crispy, with a very distinct taste Variety."

Then, Han Jiayi served the soup: "Soup, radish pork ribs soup."

"You are a combination of Chinese and Western." Bai Renzong frowned and teased, then scooped up a spoonful of soup, tasted it, and nodded with satisfaction: "Because it is pork ribs, the soup is not greasy and has a strong radish flavor." The meaty aroma of pork ribs and the large amount of pepper in it make the soup taste a little irritating, but the spiciness does not last...it’s amazing, and it goes well with the spring rolls as an appetizer.”

Then came the third dish, side dish.

Han Jiayi put the plate in front of Bai Renzong: "Salt and Pepper Mackerel."

Bai Renzong picked up a piece of fish and tasted it, then raised his eyebrows: "Oh? It's the kind of fish that is fried very crispy as a whole, and even the fish bones can be eaten together. It's not just salt and pepper, but also a little Sweet and sour, this rich taste is really irresistible, coupled with the unique firmness of mackerel...excellent just right."

Finally, it was Han Jiayi's turn to make the main course, and at this moment Bai Renzong suddenly became nervous.

In fact, the topic this time is a "trap", that is, the trap of "package".

The requirement of the theme is that the first set meal must be a set meal, and the main course of the second set meal is "duck meat". The subtext of this is "there must be a set meal designed around duck meat".

It is difficult for other dishes to have a sense of presence while giving the duck a sufficient stage for performance.

Of course, it is also difficult for him to comment on everyone’s set meals. Better appetizers, soups, and side dishes do not mean that the score will be higher than others. It depends on the combination of the main dish and the overall set meal.

"Main dish, special two-dimensional roast duck." Han Jiayi put her dish in front of Bai Renzong with a smile.

A mini barbecue grill was built with a few branches on the plate, and a meat bone stick was erected horizontally on the barbecue grill. It was based on the leg bone of the duck leg, and then the duck meat was rolled on the leg bone. The shape looks like It is exactly the same as the Two-dimensional barbecue in the anime.

However, the outside of this bone stick is pink and tender, and it seems that the skin of the duck has been removed.

"This...is really cute." Bai Renzong smiled, and patted Han Jiayi's head, "It really has your style."

"Hey." Han Jiayi proudly enjoyed his head touching, looking like a cute kitten.

"Then come and taste it." Bai Renzong picked up the meat bone stick. In fact, this string of meat is not big, and it weighs a little more than a duck leg.Bai Renzong took a sip, and then sighed: "It turns out that the mystery is here..."

As he spoke, Bai Renzong said with a smile: "This duck meat is rolled upside down on the bone, with the duck skin inside and the meat outside. But it's not as simple as just being reversed."

Bai Renzong looked at the camera and explained: "Mu Mu smeared the duck skin with a special smear, and then roasted it in the oven, so that the fat overflowing from the duck skin after roasting becomes the sauce of this roast duck. "

"Won't the meat on the outside be very dry?" Wang Bei asked curiously.

"Yo? You girl already understand this?" Bai Renzong teased, "That's right, if you simply roast the duck in reverse, the gravy of the duck will definitely be dried, so Mumu smeared duck on the surface." oil to ensure that the meat will not be too dry and will not spoil the taste of the duck meat. The duck skin inside is made of duck liver, sour plum, coriander seeds, cloves, tangerine peel..."

Bai Renzong looked at Han Jiayi suspiciously, "Mumu, did you use any unconventional Chinese medicine?"

"Yes!" Han Jiayi said with a cheerful smile, "The milder herbs such as lemongrass, licorice, woody incense, and Pipera are learned from Master Lei. This combination is very good for removing fishy smell, and it also helps It is suitable for cold food like duck meat."

"This scent is really special..." Bai Renzong smiled with great interest, "Combined with this special roasting method, it can be said that it can maximize the premise of eliminating the fishy smell of duck meat, with the original flavor of the sauce." The roasted duck meat is served with the sauce, which raises the intensity of the duck flavor to a few levels, a perfect point... coupled with this lovely shape, it is really my family's Mumu style."

"It's filming the show, you should be a little more formal..." Han Jiayi smiled coyly.

"Okay, all the tastings are over." Bai Renzong took a deep breath, "Then, let's start the review."

(End of this chapter)