I don't really spray people.

Chapter 310 Convinced Oral
Bai Renzong sorted out his thoughts, and then continued to comment, and the next comment was Paul Patek's set meal.

"A starter, a small skewer in the backyard. It has a lovely appearance, and the taste is not particularly complicated. It is a bit like an Orleans barbecue. It is a good appetizer when paired with roasted cherry tomatoes and onions."

“The onion, corn and ham soup has a very unique fragrance of lawn, wood and fruit. It seems that the added materials should be smoked with some kind of special charcoal, and then boiled in a soup pot to form this special fragrance. "

"The bonfire grilled fish at the summer camp uses the sauce to depict the charred shape of the fish. The uneven spread of the sauce provides a slight change to the grilled fish. The taste and creativity are very good."

"Treasure in a pot, duck leg is cut and hollowed out to make a pie crust, and the inside is a stuffed duck made of duck liver pate. The delicate taste of the duck liver pate and cream is mixed, and the aroma provided by the brandy , taste and texture are impeccable."

"Chef Paul's set menu has a very strong personal style. Elegant taste and complex cooking process, as well as a three-dimensional style that can clearly form a 'picture'." Bai Renzong explained, "but there are some shortcomings Yes, although the appearance is very unique, the impact of the cuisine itself is slightly insufficient... lacking a sense of surprise."

"In addition, the first three dishes also did not revolve around the theme of duck meat, so I give this set meal 90 points."

Paul smiled happily and nodded, obviously able to accept this result.Then Bai Renzong turned to Yang Hua: "Parmesan ham rolled crispbread, the inside is made of raw egg yolk and Parmesan cheese, a good appetizer."

"Simmered white loofah with clams, the freshness of the loofah and the deliciousness of the clams have a chain reaction with the egg liquid in the previous appetizer, and the taste of the appetizer sets off the deliciousness of the soup."

"The same goes for the subsequent side dishes, salmon meat rolls and smoked dried squid. The dried squid adds the flavor of the salmon. At the same time, the deliciousness of the fish is connected with the taste of the previous clams, forming a more delicious taste."

"The last Mexican-style duck pie is made into minced meat and then made into a pie. The fishy smell of the duck is removed by smoking, and it is skewered with the taste of the smoked dried squid before, and it is poured on the The black truffle, duck liver and chocolate sauce on top complement the smokiness of the duck perfectly."

"The presence of each dish is just right, and each dish has achieved the effect of connecting the previous and the next, which makes the previous appetizers, soups and side dishes all serve the final main dish. No matter whether it is a single individual or the entire set meal Can be picky, excellent sauce production also reflects Chef Yang Hua's personal style, well-deserved full marks."

"Hmph." Yang Hua proudly folded her arms and laughed, then patted Paul on the shoulder, "You don't have to be too depressed, after all, you haven't known Xiaobai for so long like me."

"I think what you said is very reasonable." Paul was not shocked at all, but said excitedly: "If I continue to cooperate with Mr. Bai, I believe my cooking skills will also have such a rapid improvement."

"Hmm..." Yang Hua frowned slightly, looking a little upset.

But he couldn't refute it. After all, compared to when he first met Bai Renzong, his cooking skills have indeed improved a lot.

Next, it was Ina Bernard's turn.

"Appetizer, 'Girl's Kiss'. Beef tongue marinated in cherry juice, roasted slowly over a low heat to seal all the gravy inside. It is a bit bold to use such a heavy dish as a main course. But the effect is quite good, cherry The slightly sweetness of the juice and the special texture of the beef tongue are just like 'Girl's Kiss'. The creativity and taste are good, but... as an appetizer, the sense of presence is too strong."

"Second course, soup, 'wife's hug'. Sweet soup made with mango, kumquat, grapefruit peel and rose water, added high-strength brandy. One bite, the whole person seems to be ignited from the inside out .”

"A side dish, 'Love's Entanglement'. The combination of eel and abalone is very rare, let alone make it sweet. But the aroma of coconut milk is surprisingly good with these two materials, and the fragrance of coconut overwhelms the two The fishy smell of the two ingredients softens their taste, while the smooth sauce also gives these two ingredients a very special mouthfeel.”

"The final main course, 'Love with Concerns about Gains and Losses'. Duck rolls are stewed first and then roasted, crispy on the outside and tender on the inside. The three kinds also provide rich variations and layering, very good main course. However..."

When talking about this, Bai Renzong changed the subject and his expression became serious: "Chef Yi Na's set meal has two problems. First, the presence of each dish is too strong. From the appetizer to the soup, Then came the side dishes, and finally the main dish. The impact of these four dishes is similar, so after eating, the side dish "Entanglement of Love" impressed me more, which is a bit reversed."

"Secondly, the main course of the duck, the sauce is very rich in taste, forming a distinct change, but the taste of the sauce completely conceals the taste of the duck. This makes me unable to taste the duck when I eat it The taste itself. Even if you replace the duck with beef, mutton, or even if you replace the meat with flour, it tastes the same, which is a big failure. It’s overwhelming.”

Yi Na's expression darkened when she heard the words, and finally realized her mistake under Bai Renzong's reminder.

"Stupid woman." Yang Hua snorted coldly, "I can make such low-level mistakes."

"Don't talk about others, you were the same back then..." Han Jiayi whispered beside her.

"Then, as a stark contrast..." Bai Renzong turned to Han Jiayi, "Jiayi's Two-dimensional meat bone stick is also rolled and roasted duck meat, but she only uses the minimum amount of spices to suppress the duck meat. The fishy smell, with the duck oil in the duck skin as the main body, creates a sauce that not only does not suppress the taste of the duck meat but enhances its flavor, this is the correct answer in my opinion.”

"Hmph..." Han Jiayi's little nose almost went up to the sky.

"Of course, despite these two shortcomings, Chef Ina's craftsmanship is amazing. A very strong and unique personal style, a delicate approach to cooking and a wonderful pairing of flavors, which is what makes her restaurant famous in France. The reason why this competitive place stands. So, I give her ninety points for the package."

Ina was visibly relieved when she heard the score.

Finally, Bai Renzong turned to Han Jiayi: "Then, it's my family's Mumu's turn in the end. Although we commented on the main course, a set meal can't just look at the main course, it has to be considered as a whole."

"Hmm!" Han Jiayi looked at him with a smile, as if she wasn't worried at all.

"The Moroccan chicken spring rolls for the appetizer, of course, are called chicken rolls. In fact, there is only a small part of minced chicken, mainly egg liquid. The sweet and sour taste is very appetizing. The amount of chicken is very small, and it is not heavy. It is a good appetizer. "

"The second radish rib soup, although this combination of Chinese and Western is a bit strange, but the effect is surprisingly good."

"Salt and pepper mackerel as a side dish, fried crispy fish, the combination of salt and pepper and sweet and sour taste, the taste is very rich, but a little heavy, which affects the subsequent taste of the main course, and this dish is served as a side dish Dishes, lacking a little punch."

"The last main dish is a special Two-dimensional roast duck. Unique appearance and excellent creativity, the trinity of duck fat, duck meat and duck skin highlights the taste of the duck itself. From the theme, this main dish is very Excellent. If the theme of this issue was just 'duck', then I might give this entree full marks..."

"But..." Han Jiayi's face darkened, knowing that Bai Renzong was about to raise his voice first and then lower it.

"However, the theme this time is 'set meal'." Bai Renzong replied seriously, "The first three dishes, the appetizers are okay, but the soup and side dishes lack a little impact and creativity, if you can... Something more complex and distinctive would be better."

"This set meal, in terms of delicious level, the appetizer is about 3 points, while the soup is 3.5 points, the side dish is 4 points, and the main course is raised to 8 points. This kind of leap is a bit abrupt. It can be seen that my family Mu Mu is obviously an inspired player, and dishes with inspiration will be of much higher quality than other dishes.”

"Because of this, I will give it 93 points for this set meal."

The final result, Jamie Tila 94 points, Adam 95 points, Matsumoto Yohei 85 points, Luo Qing 92 points, Paul Patek 90 points, Yang Hua 100 points, Ina Ponat 90 points, Han Jiayi 93 points.

"Then, next, please taste other people's works, and if you have any objections to the scores I gave, you can raise them now." Bai Renzong heaved a sigh of relief when he said this: it's finally over .

Each person has a set meal and four dishes. It is really tiring for Bai Renzong to comment on each dish separately, and then score it based on factors such as the sense of the whole and the presence of the "protagonist".

For tomorrow's theme, Bai Renzong will never use the "set meal" again.Today's episode of the show may be divided into two episodes due to the final edited content being too long. If there is another episode like this, he will be exhausted...

However, the chefs at the scene felt a little scared while tasting the dishes of other chefs.

As the so-called fans of the authorities, it is difficult to notice the details of Bai Renzong's words when eating their own dishes. However, when they taste other people's dishes and compare them with Bai Renzong's evaluation, they realize that the words are too accurate .

Whether it is a single dish or the combination of the entire set meal, the reviews can be said to be "perfect". This level of professionalism made the chefs present marvel: How much progress can I make if I have such a gourmet partner? ?

"I'm really convinced." Luo Qing clasped his fists at Bai Renzong and said with a smile, "It's really...professional."

(End of this chapter)