I don't really spray people.

Chapter 378 Brilliant
Bai Renzong cut off a small piece of tea and took a sip, then closed his eyes intoxicated: "This fragrance..."

After tasting for a while, Bai Renzong said eloquently: "This tea jelly contains Longjing tea, and the soup base of the tea jelly is jasmine tea, with a little mint to enhance the fragrance, and some sugar in the jasmine tea. Seasoning, there are no other ingredients. After one bite, it is full of jasmine tea and the unique sweetness of Longjing..."

As he said that, Bai Renzong rested his chin and sighed: "This dish is used as a representative dish of the theme of 'tea', which is really a perfect point...'tea' is the main character rather than the supporting role."

However, it is clear that not every reviewer felt the same way.

"Although I think this is an excellent tea dish, but..." Rossini Salerno frowned, "To be honest, I have a little difficulty accepting this dish. Of course it's not about this dish, but about me personally Problem. Because of our Italian diet, we drink tea only when we are sick, so this tea for me..."

"Taiyuan is authentic." Bai Renzong was stunned, and Rossini Salerno nodded again and again.

"But I like it very much." Allen Robbs laughed, "France is also a big tea drinking country. In my opinion, this is really a very interesting dish, but how do you make tea into this skin jelly? status?"

"Actually, it's just adding a little edible gel, and its nature is more like tea pudding." Han Jiayi smiled happily.

"It's a pity that I can't appreciate the beauty of this, Mr. Salerno." Yoshito Sato joked, "Personally, I like this dish very much. In my opinion, it is the first dish that has appeared so far. Among the dishes I think fit the theme the most.”

Bai Renzong didn't say anything, just looked at Han Jiayi and smiled, the two had a good understanding.

On the other hand, Han Jiayi winked at him confidently, and stepped aside obediently.

As a result, only Cai Jia and Jamie Tila were left without serving their own dishes.

Judging from the way they were busy at the stove, it was probably the end of cooking.

Cai Jia was the first to do it. She placed the tray in front of the four judges. On the plate were a few square pieces of roast suckling pig, sprinkled with a little sesame, and decorated with some vegetables around. There is no trace of sauce, let alone tea leaves.

"Then, let's try it." Bai Renzong said with a smile, took a piece of roast suckling pig and tasted it.

The aroma of tea leaves and a lot of spices explode in the mouth instantly.

"This is..." Bai Renzong smiled, "It's the camphor tea duck that a certain cook often talks about, it's similar to that. Mix the tea with sage, cumin, sand ginger powder, fermented bean curd, minced garlic, salt, and sugar. Marinate, and then the most important thing is to wrap the pork and tea leaves with lotus leaves, smoke in the smoker for a while, and then bake in the oven.”

"It has a strong tea aroma, and the roasted pork is crispy on the outside and tender on the inside. It is very delicious and juicy, and it is very fragrant." Allen Robbs said with a smile, "This strong aroma almost makes me drunk, yes Double enjoyment of tongue and nose!"

"Indeed, the use of this spice is really wonderful. The aroma is so strong, but at the same time it does not cover up the unique aroma of tea. Although only pork and sesame can be seen in the whole dish, the presence of tea is extremely strong." Yoshito Sato lamented road.

"Girl, you are really amazing, your cooking is even more amazing than your figure!" Rossini Salerno praised Cai Jia's craftsmanship without hesitation.

"Thank you for your praise." Cai Jia smiled slightly, and turned to Bai Renzong, "How about you? Do you like this dish?"

"It's pretty good." Bai Renzong nodded in satisfaction, "In addition to the fragrance, the taste also has a sense of layering, and the seasoning is also very good. It can be seen that you have not only thought about how to dress in the past few months. "

Cai Jia pursed her lips and smiled, like a little girl who was praised by her father, watching Han Jiayi clenched her little fists.

Finally, it was Jamie Tira's turn. With a calm expression, he put the tray in his hand in front of everyone, then raised his hand and said, "Please use it, it took a little effort."

From a visual point of view, the dish in front of me seems to be a Provencal stew, with sliced ​​​​vegetables arranged in an irregular but beautiful shape on the plate, and three sauces of white, green and red are sprinkled on it .

Bai Renzong picked up some stew and tasted it, and felt like a refreshing spring breeze blowing towards his face, and he was surrounded by a strong pastoral atmosphere: "The three sauces above are made of white bamboo shoots and white tea. , celery and green tea, red cabbage and black tea, and the aroma of eggplant, tomato and bell pepper below, it is really idyllic."

"At first glance, the main body of this dish is the vegetables below, but in fact the taste of these vegetables is very soft, only seasoned with salt and pepper. Diversified taste and richer aroma, in fact, the main body of this dish is the tea mousse on top!" Allen Robbs exclaimed.

"What a wonderful combination..." Rossini Salerno couldn't help admiring, "A mousse made with three kinds of tea leaves and three kinds of vegetables... However, even the three kinds of mousse added Vegetables are just a kind of neutralizer, to make it softer while retaining the fragrance and taste of the tea leaves, so as not to destroy the aroma and taste of the vegetables below."

"This wonderful combination of flavors... even a little bit more will destroy this wonderful balance." Yoshito Sato was also quite shocked, "It not only reflects the aroma and taste of the tea, but also does not destroy the fragrance of the vegetables themselves. Moreover, every time All kinds of vegetables retain their own special taste, and the sauce is also very viscous, so the layering of the taste is also very distinct.”

Bai Renzong said with a smile: "It's obviously a dish made of vegetables, but its presence is so strong...it's really an excellent tea dish."

"It seems that Chef Jamie is finally no longer confused." Rossini Salerno smiled excitedly, "This new Provence stew undoubtedly announces Chef Jamie's strong return. !"

"It's hard to say why?" Allen Robbs folded his arms and replied, "Have you really found your own creativity? In my opinion, although this dish is excellent, it is still not his own original creation, isn't it? ?"

"Mr. Robs, in my opinion, this is a bit harsh, right?" Rossini Salerno said while crossing his arms, "Aren't the dishes of other chefs also innovations based on the original dishes? There is no doubt that this dish is already a very good dish, even better than the original Provence stew!"

"Okay, I think you might as well put your opinions in the final scoring session." Bai Renzong interrupted the two.

So, the two of them also honestly shut up.Bai Renzong continued: "Then, the first serving is the matcha foie gras toast served by Chef Yang Hua. This dish uses whole wheat toast as the carrier, and the matcha foie gras on it is the main character. Matcha and goose The delicate taste and the wonderful aroma formed by the liver sauce, coupled with the taste change formed by the sweetness of the tea leaves at the end, are very excellent. No one can match the use of the sauce. I give 95 points for this dish."

"I give this dish ninety points." Allen Robbs replied, "It's not because I don't like it enough, it's just because there are other dishes I like more. So I'm sorry, Chef Yang Hua."

"Second. But even so, I think this dish is very good, I will give it 96 points." Rossini Salerno raised his hand and said.Yoshito Sato raised his hand: "I give this dish [-] points, the unpretentious whole wheat toast and the extremely luxurious foie gras can perfectly combine these two contradictory two, it is this sauce The power of the juice."

Yang Hua had an expression of "who cares about you stupid pigs, as long as Xiaobai thinks it's delicious".

The staff at station D on the side recorded Yang Hua's scores on the scoreboard: 95/90/96/100.

"Then Chef Adam's tea salad..." Bai Renzong replied, "Although it seems to be made in a cheap and messy way, the sauce made of fermented tea leaves and tea extracts is cleverly used to make this messy. Orderly, it has to be said that it is really powerful cooking. This kind of delicate technique and unique understanding of cooking...I give it 92 points."

"I agree." Alan Robbs immediately echoed, "This Burmese snack is called 'Lana Dou'. Lana means 'tea' in the local area, and 'Dou' means stirring. This kind of snack is a very common It is amazing to be able to make this kind of street food into such high-grade and layered dishes. In my opinion, this ability to turn decay into magic is exactly what an excellent chef should possess Yes. So, I give this dish [-] points."

"Street food is just street food after all." Rossini Salerno said, crossing his arms. "In my opinion, this dish is a bit too low-grade compared to other people's dishes. If it is on my Samsung In Michelin restaurants, this kind of dish can only be used as an appetizer after all, not enough to serve as a main course... So, I give it ninety points."

"I don't think so." Yoshito Sato shook his head, "It's quite amazing to be able to make this kind of street food into a three-star Michelin-level appetizer. Chef Adam's cooking skills are unquestionable, and I give it 97 points."

Adam folded his arms and shrugged. He didn't seem to care very much. His attention was on Jamie Tira's cooking.It seems as long as he can score higher than Jamie Tira's.

So, in the end Adam's score was 92/100/90/97.

(End of this chapter)