I don't really spray people.

Chapter 453 One stone stirs up a thousand waves
Paul Patek's salmon cracker combo is impressive, but now, the scene is about to usher in a new wave of guests.

This means that the current wind direction is about to change.

Thinking of this, Bai Renzong looked forward to it, so he turned his attention to the last set meal of Cai Jia.

After finishing the tasting of this set meal, he can start to observe the situation of the entire restaurant.

Cai Jia chose mutton as the main material, and made it into mutton curry, which was served with Thai basmati rice.

The side dish in the set meal is a fried food platter and a salad, and the drink is a glass of coconut milk.

Before eating it, Bai Renzong smelled a strong smell just by bringing the set meal in front of him.

All kinds of aromas come from the dishes and drinks in front of me, even without eating, this aroma alone already makes people feel happy.

Bai Renzong was going to taste the salad first. He picked it up and smelled it, and an incredible peach aroma came from it.

He took a fork and took a sip. In addition to some regular vegetables, it contained chopped walnuts, lemon juice, mint leaves and vanilla, and the aroma of this peach was brought by the vanilla and chopped walnuts.

Bai Renzong turned to the deep-fried platter again, which included fried shrimp, chicken and onion rings, and French fries.

This deep-fried platter is actually very well arranged, because both lamb and salad lack fat, so such a deep-fried platter is needed, otherwise the whole set meal will make people feel too light.

And there is a little five-spice powder on this fried food platter, which is different from the five-spice powder on the market outside. It should be the five-spice powder prepared by Cai Jia himself. It may have been prepared with some special methods, and the aroma is particularly strong.

Finally, Bai Renzong tasted the drink, which turned out to be a combination of coconut milk and wasabi.He never thought that the taste of wasabi would become so soft when added to the drink. It is not spicy but has a unique fragrance.

"Okay, it's time to get to the point." Bai Renzong muttered to himself, and then turned to the last mutton curry.It did not surprise him that Cai Jia would choose Curry, which is exactly what she is best at.

Bai Renzong scooped up a spoonful of curry and tasted it, but he found that it was not a curry.

Cai Jia did not use curry powder or curry paste in this curry, but replaced it with soy sauce and cumin powder. Other materials are some conventional materials, such as star anise, cloves, cinnamon and other spices.

Although no curry powder was given, to be honest, Bai Renzong felt that it was more delicious, and it was more in line with the taste of Chinese people.

Curry is a kind of spice with a strong taste. It is actually difficult for most Chinese people to adapt to that taste, but cumin is different.Growing up with mutton skewers, everyone will naturally associate mutton with cumin.

So when Bai Renzong ate this mutton "curry" with cumin powder instead of curry powder, he suddenly had a feeling that "this is the correct taste of curry", which made him unable to resist eating a few more Spoon.

"This is definitely my favorite curry." Bai Renzong smiled happily, "Although it can't be regarded as curry."

Now, he has completed all the tastings, and the program will enter the next segment.

The cameraman turned the camera to the four judges, and then broadcasted their comments on the eight-course set meals. Normally, they would only choose their favorite dishes at this stage, but now Bai Renzong intends to introduce the eight set meals one by one.

This is also a way for the audience to understand the eight packages, so that everyone can make a better choice.

"The first is Chef Yang Hua's turkey leg set. I have to say that the combination of four sauces forms a cycle of appetizers, thick soup, side dishes and main dishes. I can't help but eat one after another. .Although Chinese people are not used to the taste of turkey, I think this turkey set meal will definitely suit everyone’s taste.”

"Then there is Chef Adam's lamb meatballs, which form a triple impact with sheep skin, lamb and sheep's milk cheese. If you want to experience the artistic conception of 'unfinished' in French cuisine, you must try this set meal."

"The third set is Chef Nakamura's Okonomiyaki set. Although it looks like Okonomiyaki, it is displayed in the form of French cuisine. The texture and taste are very layered. Guests who want to experience Japanese flavors should not miss."

"The fourth set is Chef Jamie's Roast Beef Rump Set. The thick and juicy roast beef is a 'spicy trap' hidden by rich sweetness. If you like spicy food, I strongly recommend it. This set meal can definitely let you experience what it means to be 'painful and happy', you can't stop being so hot that you can't stop crying."

"The fifth is Chef Han Jiayi's Roast Goose Rice Bowl, which shows the charm of Roast Goose in a form similar to 'Hainan Chicken Rice'. Goose rice made of goose oil is paired with Roast Goose sauce. The skin is crispy and juicy. Roast goose, coupled with the pleasure of eating meat without spitting out the bones, all the small details are piled up, allowing you to experience the happiness of eating."

"The sixth is Chef Chen Jianfeng's fish head rice. This rice is very simple. There is only rice and a fish soup. You may think that this set meal has no visual effect, but its taste is like an incomparably bright gemstone. The whole set meal strongly highlights the charm of rice. If you are the type who likes to eat rice, you must not miss this set meal.”

"The seventh set is Chef Paul's Salmon Crispy Cake Set. Not only is the main dish excellent, but every side dish is also very eye-catching. The fried fish skin is used to wrap the fish meat under the cake, which makes the salmon delicious. Locked in a pie crust, rich in texture, fish lovers will love this dish."

"The last one is Chef Cai Jia's curry. This is a curry that is not curry. Instead of curry powder, cumin powder is used instead, but I guarantee that this is definitely the most palatable curry for Chinese people. At the same time, Chef Cai Jia's use of spices, Let this set meal not only enjoy on the tip of the tongue, its aroma is also enough to make you intoxicated, not to mention there are many benefits to the body."

After the introduction of the eight set meals, Bai Renzong gave his opinion: "As for my favorite, of course it is my Mumu's cuisine. Because my precious wife usually cooks such meals for me at home. For me Said that this is the set meal that suits my taste the most. How is it? Are you envious of me? Finding a chef as a wife is such a blessing."

The barrage is already blowing up at the moment: "Show affection in front of hundreds of millions of viewers, right?" Find a chef boyfriend."

In fact, Bai Renzong didn't intend to introduce every set meal, but only talked about his favorite one.

However, he believes that letting everyone know about the package from the live broadcast will make the subsequent situation more interesting.

Because there are still many viewers queuing outside, they are watching the live broadcast on their mobile phones to understand the situation in the restaurant, most of them can’t eat a few set meals, so they will decide what they want to choose next based on Bai Renzong’s evaluation combo.

This will disrupt the follow-up rhythm, and the audience will refer to his opinion when ordering, rather than the opinions of the surrounding guests.

This is like throwing a stone into the calm water, what kind of waves will be stirred up next will be expected.

At present, Jamie Tila's roast beef set meal cannot keep up with the supply speed, causing a large number of customers to choose other people. Han Jiayi's roast goose set meal is quickly catching up with Jamie Tila's.

However, gradually, Han Jiayi's set menu also began to lose pace.

To achieve the kind of roast goose with crispy skin and juicy meat, it must be done slowly, so it is impossible to shorten the cooking time, and the sudden increase of orders will definitely disturb the rhythm of the back kitchen.

Therefore, Bai Renzong stood up and waved to the photographer who followed him to shoot: "Let's go."

Bai Renzong brought the photographer to the kitchen. At this moment, eight small teams were busy in eight corners.

"How is it? Is this the first time you have seen the back kitchen?" Bai Renzong said with a smile, "As you can see, the back kitchen of a western restaurant works in this assembly line. Each person is responsible for a link. Then put it together."

While introducing, Bai Renzong led the photographer forward.Among the current eight teams, Jamie Tira's team is the busiest, followed by Han Jiayi, while the other teams have similar workloads, and Chen Jianfeng's team is the most deserted.

So far everyone is doing pretty well, but as the pressure continues to build, it will eventually cause problems.

"This roast goose is not hot enough." Han Jiayi frowned and asked after tasting the roast goose that was about to be served, then turned to the chefs nearby and asked, "Which roast goose rice uses this one?" Roast goose? Hurry up, withdraw them all!"

"As the so-called embankment of a thousand miles collapses in an ant's nest..." Bai Renzong smiled to the photographer, "A small problem will cause a collapse."

This mistake resulted in the withdrawal of four roast goose rice. Although this is not a big problem, it caused the roast goose rice with four guests to be postponed.If there is no way to stabilize the situation, there will be more and more mistakes in the follow-up, which will lead to the loss of more customers.Once the tolerance limit is exceeded, the guests will collectively abandon the package and choose the next best thing.

You know, the guests outside have been waiting for a long time now, and everyone is hungry.

"Oops..." At this time, the chef who was in charge of preparing the roast goose sauce made a mistake in the midst of his busy schedule. A mistake overturned the sauce, spilling it all over the stove, and also affecting his companion who was preparing side dishes next door.

"I'm sorry, I'm sorry!" He apologized quickly, but the entire assembly line stopped completely because of this.

At that time, Han Jiayi's eyes widened, and after taking a few deep breaths, she scolded angrily, "Why are you panicking!? You're all Michelin-starred chefs! Why, did your father buy your restaurant as a toy for you!? "

"My Mumu is going to show off..." Bai Renzong laughed.

(Thanks to the servant boy for the 2 monthly tickets)
(End of this chapter)