I'm not interested in money anymore

Chapter 169 Eight bowls of soil

Chapter 169 Soil Eight Bowls

"The first tea is "the tea of ​​bitterness", which means "to establish a career, you must first suffer." The method is to boil the water first, and then put a small sand pot on a slow fire to bake. After the pot is heated , then put an appropriate amount of tea into the pot, and keep turning the sand pot to make the tea evenly heated. When the tea in the pot makes a "popping" sound, the leaf color turns yellow, and when the aroma of caramel comes out, immediately pour in the boiled tea. boiled water. After a while, pour the boiling tea into the cup!"

The tea artisan was very discerning. Seeing that everyone was silent, she introduced the three courses of tea by herself.

Several people listened with gusto!

The tea artisan moved quickly, and when the words fell, she had already filled tea for several people, and Su Chen also quietly took a seat at this time.

"Three courses of tea pay attention to freshly brewed and quick drinks. The faster you drink, the more you can experience the taste. So a few guests, please drink quickly!"

When everyone heard the words, they no longer hesitated.

Su Chen picked up the tea, and first smelled it. The tea smelled burnt.Su Chen raised his eyebrows lightly. It was his first time drinking this kind of tea, so he was also very interested.Without hesitation, he drank the tea in the cup in one gulp.

"Zi!"

"Wow! It's so bitter!" Yue Yunpeng said with a frown after finishing his drink.

Yu Qian smacked his lips and said: "This is the characteristic of three kinds of tea, one is bitter and the other is sweet, the next cup of tea will be sweet tea!"

"Yes, the brewing method of sweet tea is very similar to that of bitter tea, except that a little brown sugar, milk fan, cinnamon and other condiments are added later." The tea master was talking, and his movements were not slow. After a while, eight bowls of tea were filled again .

The few people didn't need to urge them this time, they picked it up one after another, pretended to smell it, and then drank it down.

"Hmm! It's really sweet!"

It's Yue Yunpeng again!
The others were pondering and didn't answer.

Immediately afterwards, the third course of tea was almost finished, and the method was very similar to the first two, except that the condiments were replaced with honey, fried rice flower, Chinese prickly ash, walnut kernels and so on.

The third cup of tea was drank again.

This cup is aftertaste tea!It tastes sweet, sour, bitter and spicy, with all kinds of flavors and endless aftertaste.

"Wow! This cup of tea tastes weird!"

Everyone was thinking about it, and Yue Yunpeng spoke again.

Guo Degang couldn't hold back, and directly slapped Yue Yunpeng on the shoulder.

"Go, such a good tea, it would be a waste to drink it for you!"

Yu Qian also said in a bad mood: "Are you drinking tea? Drinking tea requires special tastes. What a good three-course tea, one bitter, two sweet and three aftertaste. It contains countless philosophies of life. Drinking it has endless aftertaste, but the artistic conception of a good one Ruined by you!"

Meng Fei squinted at Yue Yunpeng, turned his eyes, and pretended to be regretful: "Hey, it's almost there, a fly in the ointment!"

Yue Yunpeng was immediately dumbfounded.If you don't understand, just drink a cup of tea, how can you become the target of public criticism.

Yue Yunpeng was so angry, but there were a lot of bosses around him, and he couldn't afford to talk to anyone, so he could only hang his head and not speak.

Guo Qilin and Sha Yi on the side held back their smiles, gloating.

Yes, let you owe.

In fact, they don't understand either, or it can be said that few of you here know how to taste tea, and they are all pretending, just Xiao Yueyue.

However, Su Chen took a deep look at Yue Yunpeng and sighed in his heart.Sure enough, there is a reason for everyone to succeed. On the surface, Xiao Yueyue suffered a disadvantage, but in reality?
"Hahaha, Xiao Yueyue was scolded, Emma, ​​so happy."

"Yue Yunpeng was so cheap just now that I wanted to scold him."

"Tsk tsk tsk, Yue Yunpeng is still as cute as ever, there is no hope."

"Tsk, doesn't anyone pay attention to the Three Ways of Tea? It sounds very mysterious. As expected of a local tyrant, he even pays so much attention to drinking tea!"

"I've learned a lot, I've learned a lot, this live broadcast is not for nothing. It's full of bragging material, after this, go out and talk about three courses of tea with people, and I'm sure it will fool a lot of people."

"Huh? A fellow! I came to watch the live broadcast to learn how the real local tyrants pretend to be compared."

"Is no one paying attention to Miss Tea Artist? My God, there are too many beauties in this small courtyard, right?"

"Isn't it normal for a mansion to be paired with a beautiful woman? Don't be six!"

After the three courses of tea were finished, the young lady tea artisan also withdrew, taking away the tea tray by the way.

"Huh? That's the end of it? I only drank three cups? I haven't quenched my thirst yet!"

Obviously, Xiao Yueyue's face is not usually thick, as soon as he was scolded, his cheap skin attributes broke out again.

Su Chen gave Yue Yunpeng a white look. "You want to drink tea and go to the living room to drink it yourself, we are going to eat!"

"Huh? Is dinner ready?" Yue Yunpeng's eyes lit up instantly. "Uncle, hurry up? My chopsticks are already hungry and thirsty!"

Su Chen looked at Yue Yunpeng, and asked, "Da Lin answered Brother Ke'er's question just now, so I'll ask you as well. Tell me about the characteristics of Bai people's food?"

Yue Yunpeng was dumbfounded, he was not Guo Qilin, he knew he was coming here to film a show, so he prepared in advance.He came to Dali suddenly with Su Chen, and he came to play, and he didn't prepare anything in advance, so he was immediately stopped by the question.

"Uncle, can you give me a hint?" Yue Yunpeng said aggrievedly with a fat face.

"You can ask for help!"

Yue Yunpeng looked at Guo Qilin instantly.

Unexpectedly, Guo Qilin really knew. "Brother Yue, I can help you, then tell me first, who is the first brother Deyun?"

When everyone heard it, they were immediately happy.

The question of Brother Deyun was originally a joke, but now it has become an exclusive meme for Yue Yunpeng and Guo Qilin. Whenever they participate in the program, this topic must be a hurdle for the two of them.

Yue Yunpeng also knew it was a joke, but he couldn't be cowardly in front of so many audiences.

"Dalin, that's too much! Don't forget, I coaxed you to sleep when you suffered from insomnia when you were young. Back then, we slept together in the same bed for many years. As the saying goes, a century can be achieved by the same boat, and a thousand years can be achieved."

When Guo Qilin heard this, his face turned green instantly.Hastily waved. "It's worth it, you're my brother, I'm afraid of you. Can't I say it's okay? The Bai people's special delicacy is tuba bowl!"

Yue Yunpeng's chubby face suddenly showed a cheap and triumphant smile.

The live broadcast room was full of joy, no wonder, just a few people sitting here said a few words casually, it was a pot of cross talk, not to mention there was such a cheap and cute treasure as Yue Yunpeng in it.

Yu Qiang was used to this, but he was more curious about the tuba bowl.

"So let's eat tuba bowls today?"

Su Chen nodded and clapped his hands. "Huanhuan, let's serve!"

"it is good!"

Over there, Zhang Huan agreed, and then several little girls brought dishes to the table.

"Tuba Bowl is a traditional banquet delicacy of the Bai people. There are boiled, fried, steamed, deep-fried, fried and marinated dishes. It is bright in color, nourishing and invigorating the stomach, suitable for all ages.

"Tuba bowl mainly consists of eight hot dishes: stewed red meat with red rice; crispy meat fried with egg batter; [-] pieces of pork belly with soy sauce and honey; steamed pork with sweet potato or potato ; dry incense made from pig's head, pig's liver, and marinated pork; white lentils covered with minced meat and egg crumbs; fungus, tofu, offal, egg shreds, offal made from vegetable stalks, and bamboo shoots with fried pork strips."

Following Su Chen's explanation, one dish after another was served.What followed was the sound of swallowing saliva one after another.

(End of this chapter)

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