small farmer

Chapter 755 Lively Wedding Banquet

Chapter 755 Lively Wedding Banquet (22)

After the new century, people have new changes in eating meat, that is, only eat lean meat, not fat meat, and even if they eat, they eat very little.

But now, especially those born in the 10s, many of them have no interest in eating meat. Every day, parents worry about letting their children eat meat.

I have to say that these leather monkeys really do not know their blessings in the midst of their blessings, and they do not eat meat. If the ancient landlords knew about this, they would probably be envious to death. I believe everyone has a good understanding.

Not to mention the picky eaters now

Zhang Feng started to cook, the speed was indescribably fast, a dish could be finished in almost 10 minutes.

Sliced ​​fungus meat, shredded pork with cabbage, mapo tofu, fried vegetables with minced meat, sauerkraut beans and rice, fried potato cubes, and finally a pork blood sauerkraut soup.

"Well, Xiaofeng's dishes are delicious!" Uncle Er Niu stood beside him, and couldn't help drooling.

"Hehe, of course, this is what Xiaofeng's craftsmanship is all over here!" Uncle Dashan couldn't help giving Zhang Feng a thumbs up.

The villagers all admired Zhang Feng's superb cooking skills, especially when everyone knew that someone offered him a million dollars a year and he didn't go. If you have the skills, you have already gone to work as a chef in a five-star restaurant, and you can buy a big house in the city after two or three years of casual work, and you can leave a million for retirement. Where can you find such a good thing?

It's a pity that everyone is just fantasizing.

The villagers also know that everyone is only good at farming. They didn't learn well when they were in school. They don't have much culture.

Moreover, learning to be a chef is not so easy. This kind of technology is easy to get started, but difficult to go deep into. If you want to learn advanced skills, you need not only hard work, but also a certain talent. It's just an ordinary chef. It's as hard as heaven to reach the level of Zhang Feng and Mr. Liu.

…………

busy days always pass quickly
The next day will come soon, and today is the day when Sister Yingzi gets married.

In the middle of the night, the village began to be noisy. Everyone had to pick today's vegetables in a hurry before attending Yingzi's wedding.

So it was still dawn, and the field at the entrance of the village was already bustling with activity. Figures were busy in the field, harvesting today's vegetables.

Since today is an important day for Sister Yingzi's wedding, Zhang Feng also got up very early. He woke up just after dawn. Zhang Feng turned on his phone and saw that it was only 05:30.

But at home, mother Wang Guilan has already woken up, and at this time she has already started to wash up outside.

"Xiaofeng woke up?" Seeing her son, Wang Guilan asked with a smile.

"Well, mom, you got up so early?" Zhang Feng nodded, and then walked towards the sink with the washbasin and towel.

"It's getting late, look at other people's homes in the village are already up!" Mother said with a smile.

Zhang Feng nodded, knowing that everyone is not only busy with the farm work in the fields, but also busy preparing the wedding banquet today, so people in the village get up very early, for example, the second uncle's family got up at four o'clock in the middle of the night to start working. It is estimated that today's vegetables are almost harvested.

"Xiaofeng, after washing up, go over and help make breakfast!" Seeing that her son had already woken up, the mother couldn't help urging.

"Understood, Mom!" Zhang Feng nodded, speeded up, washed his face in twos and then walked towards the entrance of the village.

……

After Zhang Feng left, Zhang's mother immediately called her daughters up. The whole family has to rush over to help today, so they can't sleep late.

After the little girl got up, she looked depressed, and wanted to sleep for a while, but she was sleeping soundly, so she was caught by her mother.

When Zhang Feng came to the entrance of the village, Aunt Osmanthus, Sister Cuilian, and women in the village who were free were all here, some were lighting a fire, some were cleaning shallots and lettuce, and a few were chopping minced meat for breakfast.

"Xiaofeng is here!"

"The chef is here!"

Seeing Zhang Feng coming, everyone laughed and joked.

Zhang Feng smiled and greeted everyone one by one.

……

As time goes by

There are more and more tourists in the village. At noon, tourists come to Moon Lake in groups.

That posture, as if the banquet here does not require money, so the village became crowded with people in a blink of an eye, and the entire Moon Lake was crowded with tourists.
According to the statistics of the village, as of noon, 2 tourists had come to the village. This immediately made the villagers Alexander, this is too scary. If it is in the afternoon, the number of tourists will not exceed [-]?
Thinking about the feast of [-] tourists, everyone will have a headache,
However, as the village chief and the manager of the wedding banquet, the uncle and uncle Dashan hurriedly found five or six housekeepers, and they also recruited dozens of women from the next village to come to help, which relieved the pressure on the villagers.

Otherwise, relying on these people in the village alone, if you want to make a wedding banquet for more than 2 people, it may be too much, even if you are too tired to vomit blood, you may not be able to do it.

"There are so many people, how can there be enough tables in the village! What should we do?"

"Uncle, didn't you hire a housekeeper? Don't they have tables for rent?" Hearing what the uncle said, Zhang Feng said with a smile,

"Oh, look at my head, I'm so busy today!" The uncle slapped his head angrily, and hurried to find the housekeeper.

"Xiaofeng, the goats from Mr. Yangke's house are here, where do we put them?" After a while, Uncle Er Niu brought five or six slaughtered goats to the back kitchen and asked Zhang Feng.

"Just put it on the chopping board! I'll arrange someone to deal with it right away!" After speaking, Zhang Feng hurriedly asked the women in the village and the housekeepers who had come back to cut up the mutton, and immediately boiled water for stewing.

Tonight's lamb stew must be started early, the longer this thing is stewed, the better the taste.

Today's main dish is not only mutton, but also fish. Yesterday, the villagers caught more than 1000 catties of fish from the lake. Zhang Feng is going to cook fish in sour soup for everyone in the afternoon. This is a famous local dish in Qingshan.

Apart from these, the rest are almost all seasonal vegetables in the village. Nowadays, tourists don't like too much meat dishes, because they are too greasy, so the vegetables in Moon Lake are more popular with everyone.

"Xiaofeng, you can start cooking. There are too many people today, so hurry up." Just after four o'clock in the afternoon, Uncle Dashan, the manager, asked Zhang Feng to start cooking.

"Understood!" Now the stewed mutton, fish in sour soup, and pumpkin and cowpea soup have been prepared, so Zhang Feng only needs to prepare the remaining seven stir-fried dishes.

Nine dishes and one soup, this is the table for today's Moon Lake wedding banquet.

With the help of the old man and elder sister, Zhang Feng can cook three pots of dishes at one time, but even so, Zhang Feng was busy for two or three hours before finishing all the dishes for more than 2 people.

Fortunately, today's chef is Zhang Feng, otherwise, if someone else comes in, he will definitely not be able to finish the cooking if he is exhausted by the side of the pot.

(End of this chapter)

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