My Live Life at the Zoo

Chapter 368 Spicy Lobster and Stir-Fried Loach!
Immediately afterwards, under the surprised and uncertain eyes of everyone.

The seven or eight ordinary crayfish beside Jinxiu Lobster also slowly raised their pincers.

Shake from side to side.

Shake it.

It looked like she was dancing.

At first, it was somewhat uneven.

But under Li Xiao's command, gradually, they all became tacit understanding.

At this scene, everyone who watched was stunned.

A group of crayfish carried their big pincers and swayed neatly in mid-air. It was a bit weird, but more funny.

"Ha ha!"

Reba laughed: "It's really good! The head of the garden is amazing!"

"Come on, keep going! Wiggle your ass!"

While talking, Li Xiao did it by himself, and gently twisted his firm buttocks.

Comparable to the buttocks of Captain America.

Kind of sexy.

As soon as the words fell to the ground, the mutated Splendid Lobster began to wag its tail, following Li Xiao's example, and swayed violently in a decent manner.

Shrimp tails hit the ground and made a crackling sound.

Immediately afterwards, the remaining common crayfish also started to learn.

The crimson shrimp tails trembled from time to time, and sometimes slapped the ground with a bang.

It looked like Zhongdian had a cramp.

It's more like the tap dance that was popular on the Douyin short video platform some time ago.

"Amazing!"

Reba murmured.

Zhang Yixing also said in a daze: "I have become a master! I have really become a master!"

In the next second, he seemed to think of something, and said, "Director, let these crayfish follow me to learn, how about it?"

"Of course!"

Li Xiao nodded in agreement.

Zhang Yixing stood at the front of the crayfish team and began to teach.

Of course, he also knew that crayfish couldn't learn too complicated dances, so he simply taught some simpler ones.

For example, in "Longing for Life", I followed Na Ying to learn retro disco.

And that freewheeling dance that Pumbaa often does.

Although Peng Peng did not come to the zoo this time, Zhang Yixing sang Peng Peng's dance, which can be regarded as a dream linkage.

At first, these crayfish had a hard time learning.

Because they have no foundation at all, being able to shake the pliers and buttocks following Li Xiao is already the limit.

However, under Zhang Yixing's serious teaching, they still learned a little bit.For a moment, the scene became incomparably spectacular.

Those who didn’t know thought it was the competition scene of “This Is Street Dance”!
in the live room.

The tourists were stunned for a moment, and then, the pot exploded completely.

"Nine nine nine! Six turned over!"

"What the hell is the crayfish dancing, this time it's an eye-opener for me!"

"Liu Ming, tongs! I have a hunch that if these crayfish are made into a video, accompanied by music, and properly edited, it will definitely be made into a ghost video and bloodbath station B!"

"Why did the director make the crayfish wiggle its butt?"

"How do you know I like watching this the most, hehe!"

"Should I say it or not, these crayfish's waist skills are really good, I'm envious of their real names!"

"I suspect that upstairs is driving, but I have no proof!"

"This crayfish is really awesome, comparable to Master Luo, the master of time management!"

"You can't be sensual!"

"Daba daba!"

"..."

Li Xiao was startled.

Isn't it just a dance, can this drive a car?
No wonder many tourists now like to watch beautiful female anchors dance, and they have some ideas in their hearts.

Li Xiao was very helpless, what he taught was serious dancing.

Although helpless, but still very happy.

Because the rewards in the live broadcast room began to continue.

Many tourists have already bit the bullet and blown out the cowhide just now, and now they can only fulfill their promises.

Of course, there are still a few tourists who didn't buy gifts, or simply bought a small gift worth tens of dollars, and didn't pay for the rocket planes that the bragging said.

Because they are really bragging, and they have no money at hand, so they can't afford it.

In this regard, Li Xiao didn't care about it.

Because he never forces tourists and fans to give him gifts, it is meaningless to force gifts for PK, birthday parties, punishments, etc.

Although you did make money in the end, after those big brothers swiped gifts on their heads, it will definitely affect real life.

It can be said that 90.00% of those big brothers who paid hundreds of thousands, millions or even more regretted it afterwards.

The remaining three percent aren't Big Brother at all, they're just pretending.

or embezzled public funds.

Or steal their parents' savings.

The remaining [-]% are those who are not short of money, and they completely treat gift shopping as entertainment.

For example: Principal Wang!

After all, although the overall living standard in China has improved nowadays, the salary income of many parts is still not high. Not enough to spend.

Especially after buying a house or a car, 90.00% of them are heavily in debt!
Just because many people are misled or gifted by others, more and more people are now calling for turning off the tipping function.

After dancing with the crayfish, the three of Li Xiao went into the water and started to catch.

With the weeds cleared, it's easier to catch.

After a while, the three caught some lobsters.

There are also some loaches.

Full harvest.

Under the leadership of Li Xiao, Reba and Zhang Yixing started to descend the mountain to the Tongfu Inn.

They will stay here tonight.

As for what Li Xiao said to the mutated Splendid Lobster, it's actually very simple: Do as I ask, or I'll eat you tonight.

In order to save his life, Jinxiu Lobster had to be obedient.

Of course, before leaving, Li Xiao still took Jinxiu Lobster with him.

Such a precious lobster must be kept in a zoo.

Let it live in a messy paddy field, it's really too talented.

Just like the recently popular young football player Ji’an, he was still playing football on the yellow soil. After being spotted by Mourinho, although he came off the bench, he still scored twice and helped Roma beat Genoa 2-0 in Serie A. , becoming the winner of the Red Wolf Army.

And Mourinho also spent [-] euros to buy Ji'an a pair of sneakers after the game, fulfilling his promise.

……

"Unbelievable! I didn't expect you, the director, to build a Tongfu Inn one by one!"

As soon as he stepped into the inn, Reba said excitedly: "When I was a child watching "Wulin Biography", my biggest dream was to live here, and today it finally came true."

Reba's reaction was exactly the same as that of many tourists who came here to stay.

After all, as the pinnacle of domestic sitcoms, "Wulin Biography" is a childhood memory of countless people.

Even a lot of girls want to marry the handsome, martial arts 'Saint of Pirates' Bai Zhantang.

But after seeing Sha Yi who is now "ying smashing, opening the door, daddy", this dream is shattered.

"Wow! There is also a Yihong Courtyard built opposite, it is simply a restoration of God!"

Even Zhang Yixing was amazed again and again.

"Actually, the Yihong Courtyard is just a wall and a room. Because of the limited space, no construction was carried out later, and because the construction of the Yihong Courtyard did not appear in the TV series, I had no way to restore it, so I just built a side. House, put some sundries or something."

Li Xiao patiently explained, and said: "You can take a look around here, and there is also a projector on the table, which can be used to play games and watch movies and TV.

Whatever you want, I'll go to the kitchen to cook first. "

Li Xiao who got into the kitchen cleaned the crayfish and loach first, then cleaned the pan and poured oil.

When the oil surface is smoking, put the crayfish in it to over-oil.

When the white waves rolled, the brownish red shell of the crayfish gradually turned bright red.

Like a ruby, it exudes luster.

At this time, the crayfish were almost cooked and crisp. Li Xiao scooped them up with a colander, set them aside and began to drain them.

Then, wash the pot again, pour a spoonful of clean oil, and add spices such as onion, ginger, garlic, pepper, etc.

When the fragrance bursts out, return the crayfish to the pot and stir fry again.

At this moment, the prawns are red, the green onions are green, and the ginger is yellow. Various seasonings are stir-fried back and forth in the pot, echoing each other, like a colorful portrait.

Finally, Li Xiao poured a spoonful of secret chili sauce into the pot.

This colorful portrait seems to have been given a soul, as if all the elements of the painting come to life.

Lively and with ease.

"Mom! I'm almost drooling!"

"Don't say anything, I want to eat crayfish tonight!"

"Takeaway, takeaway, hurry up and order takeaway!"

"Why do I have a premonition that today's takeaway in major cities may be crayfish."

"How many crayfish will encounter tonight, hahahaha, it's all the director's fault!"

The tourists in the live broadcast room couldn't bear it anymore and started ordering takeaways one after another.

Even Reba and the little sheep Zhang Yixing got into the kitchen smelling the fragrance, and asked one after another:

"Director, is it almost ready, can we have a taste?"

"We don't taste too much, just one for each person."

"of course can!"

Li Xiao took out his chopsticks, took out one after another, and added: "If you still don't feel satisfied, you can go to the yard to taste the fruits and vegetables I grow, they are all delicious."

After saying this, Li Xiao started to make loach.

First, the belly of the loach is broken, the internal organs are taken out, and the dried powder is fried until half-cooked.

Then Li Xiao went outside the kitchen and found a large basket of dried chilies and green peppercorns. He set up another pan to heat up oil, and added garlic, dried peppercorns, dried peppers, sliced ​​ginger, and other seasonings.

These ingredients alone have taken up more than half of the pot.

Suddenly, the whole kitchen began to be filled with a choking spicy smell.

Reba and the little sheep Zhang Yixing, who originally wanted to stay in the kitchen and continue tasting, immediately covered their noses after smelling it, and silently exited the kitchen.

Looking at Li Xiao again, although his face was still calm, he still took two or three steps back a little, not going close to the cauldron.

Because these peppers are Chaotian peppers that he planted himself.

After being exposed to the sun to become dried chili, it will become more spicy after being stir-fried.

"Oh my god, I feel hot even through the screen."

"At this time, there must be a song "Spicy Girl"!"

"Hot girls are hot, hot girls are hot, hot girls are not born afraid of spicy."

"I don't know why, but I suddenly remembered the episode of "The Tortoise and the Hare" in "Extreme Challenge". At that time, the big squirrel Wang Xun was frying chili peppers, and tears flowed out of the hot pepper, scaring Yan Wang and Sun Honglei away."

"Hahahaha, I remembered, I have to revisit it tonight, I haven't watched it for a long time!"

Amidst the discussions among the tourists in the live broadcast room, a plate of dry-stir-fried peppers, oh no, the dry-stir-fried loach is finally ready.

Two dishes are naturally not enough.

Li Xiao turned around and started cooking other dishes.

Of course, the rest of the dishes are relatively vegetarian.

Tomato scrambled eggs, double crispy pickled peppers, dipped tofu...

During this period, Tao Yaoyao also rushed back from the zoo.

Sometimes I help Li Xiao serve dishes.

Sometimes I sit and chat with Reba and Zhang Yixing in the lobby.

For the final staple, Li Xiao directly cooked some noodles.

Because the food tonight is relatively spicy, it is especially suitable for eating with noodles.

After all the meals are ready, the four of them can finally sit in the hall and taste them.

The few dishes Li Xiao made tonight, although they are all very spicy, are still different from spicy to spicy.

The spiciness of dry-stirred loach is due to the fact that after the Chaotian pepper has been exposed to the sun and air-dried, the water and bitterness in it have been dispersed, leaving only the unique spiciness and fragrance.

The loach is just the carrier of Chaotian pepper. Through the fried soft and tasteless meat, the spiciness can be infinitely magnified in the mouth and transmitted to every part of the body.

When you eat this kind of spicy food, you will feel that the spicy taste is running around in your heart, as if you want to find a breakthrough and come out directly.

The double-crisp spiciness of pickled peppers is due to the fact that the peppers have been marinated by salt water and time, and some of them have become sour and some have become spicy.

When you just take a bite, you will feel sweet and delicious.

But gradually, the lips will start to feel hot and swollen.

To eat this kind of spiciness, you have to feel that the spiciness is dancing in your throat, and it is still continuous.

The spiciness of the tofu dipped in water is hidden in a dry dish dipped in water, and the chili is fired by the stove, with a unique smoked and spicy taste.

To eat this kind of spicy food, the entrance time must be very short, because the spicy taste will slide from the mouth, down the throat to the stomach, and rush up towards the face.

In an instant, your face will be hot red, just like a monkey's butt.

In fact, the essence of spicy taste is pain.

The hotter you eat, the more painful it will be.

And at the end of the pain, there will be a sense of relief.

It's similar to the psychology of a masochistic person.

As Tao Yaoyao and the three of them tasted the food one by one, all of them suddenly became unbearably spicy.

Tao Yaoyao flicked her tongue, panting heavily, she was very cute.

Reba kept pouring water.

Zhang Yixing, the little sheep, was more direct, eating the noodles bite by bite.

Because it is clear soup noodles, it can offset part of the spiciness.

At first, no one could stand it, but the more you eat it, the better it will be, the more delicious it will be, and the more vigorous you will be eating.

While everyone was eating, Li Xiao turned on the projector and played "Wulin Biography" directly, which happened to be the first episode.

Because in the first episode, Guo Furong just came to Tongfu Inn, and she has not been educated by Baizhantang Sunflower acupuncture, so she is very pungent.

It is also in line with the spicy theme of today's meal.

Being in Tongfu Inn, watching Wulin rumors, chatting leisurely, eating food, this picture is as warm and warm as possible.

　ps: Thank you qq for reading [Yaoyao]'s monthly pass!

　　
　
(End of this chapter)