There is a backer behind this anchor

Chapter 411 [412] I wanted to be quiet and low-key, but I was sold by my wife

After blocking the water in the fish pond, Li Bu, Li Wanfu and his party took the two little guys and walked home slowly with the remaining small and miscellaneous fish.

After returning home, the group first poured out small miscellaneous fish, dace, bighead fish, these impatient fish, and gave them to Liu Yan and Lin Xiang to kill.

The rest of the catfish, pond horn fish, small crucian carp and other hard-working fish were washed and thrown into the pond to be raised.

After finishing these, Wang Shichao took Wang Mingyu back to the hotel to take a shower and change clothes.

Li Aiguo and Li Wanda also went back to their own homes to take a shower and change clothes.

After Li Bu gave up the bathroom at home to Li Wanfu, he took Li Hong to his new house to take a shower and change clothes.

After taking a bath and changing clothes, Li Bu and Li Hong came back to Li Wanfu, chatted with Li Wanfu and the others and drank tea.

As for Liu Yan, who had just washed her hands and was about to come back to cook, seeing Li Bu taking care of Li Yanmei, she seemed a bit too wicked.

So, she looked directly at Li Bu and smiled, "Xiao Bu, I heard from Yanmei that you once boasted to her that you opened a restaurant by yourself outside, right?
As for your mother and me, I don't believe it, so why don't I prove myself to you for the meal at noon today? "

"Um, Xiaobu, you used to open a restaurant outside, I thought you were messing around outside before, and you only started to take care of yourself after you came back this time..." Hearing Liu Yan's words, Li Wanda was the first to Said to Li Bu inconceivably.

After Li Wanda spoke, Li Hong looked at Li Bu with disbelief and asked, "Brother, you really opened a restaurant, why didn't I know about it?"

"Husband, they don't believe that you have opened a restaurant, so you can go and show them, lest they call me bragging..." Seeing that everyone did not believe that Li Bu had opened a restaurant, Li Yanmei had already spread the word , and quickly pulled Li Bu's arm, encouraging him.

After a glance, the disbelieving eyes of the whole room, and Li Yanmei's eyes full of expectation.

Li Bu smiled helplessly at first, then stood up, and smiled helplessly at Li Hong and the others; "It is true that I opened a restaurant, but since it doesn't make much money, and I have to get up early and go to bed late, so I just After making it for three months, I sold it to others at a high price.

Originally, I didn't want to show off my culinary expertise to you, but since you all asked for it, as a junior, I can only obey. "

After speaking, Li Bu walked out of the living room, took a vegetable basket from the kitchen, and went outside to get the fish.

He took eight dace that had been killed, small fish that had been killed about three catties, one carp that had been killed about three catties, and one large grass carp that had not been killed, a large grass carp weighing twenty catties.

After picking up the fish, Li Bu picked up the big grass carp and smashed it to the ground to kill it.

Then she picked up a knife that Liu Yan used to kill the fish just now, and quickly removed the scales of the big grass carp, and then cut off the meat on both sides of the big grass carp, leaving only the head and skeleton of the big grass carp.

However, Li Bu didn't waste them either. Li Bu bought a big knife and cut the fish skeleton into sections. He also chopped the fish's head in half.

After finishing these, Li Bu went into the kitchen with a basket full of fish.

At this time, Li Xiaowang followed in obediently, and beside the stove, he started to light a fire to help Li Bu light the fire.

"Turn around, get [-] points in the test, and uncle will reward you with a mobile phone!!"

After encouraging his eldest nephew with a smile, Li Bu washed the rice first, and then put it in the rice cooker to cook.

After finishing, he began to put the young fish in an iron basin, sprinkled some salt to taste, then went to the water, sprinkled flour and stirred evenly, so that all the young fish were covered with flour.

After finishing the little fish, Li Bu saw that Li Xiaowang's fire was almost done, so he picked up the peanut oil at home and poured it into the pot to heat the oil. In addition, in order to make the fish more delicious, Li Bu I also threw a piece of two or three catties of pork belly with ribs into the pot.

After finishing the oil pan, Li Bu didn't start frying the young fish directly. Instead, he brought the eight dace to bloom, and then spread the flour on them and put them in the pan to fry them first.

Dace are big fish weighing half a catty, and it takes a little time to fry such a fish, so Li Bu seized this time and brought the tea stick that Liu Yan likes to use to beat the two brothers, and he made it up before. He took two pieces of grass carp meat and smashed them into a paste with great force, and carefully took out all the fish bones inside, leaving none of them.

After taking out the fish bones, Li Bu turned over the dace in the pot with a shovel first, then took a kitchen knife again, chopped up the grass carp meat that looked like meat paste, and then mixed the cooking wine and ingredients together , Get the fish meat into the kind of Q bomb that can be used as fish balls.

After finishing the ingredients for making fish balls, Li Bu got a big iron pot, put a pot of water in it, and put it on another stove, while Li Xiaowang came over obediently at this time Continue to help light the fire.

Boiling water is needed to make fish balls, so Li Bu put down the action of making fish balls, and started to take out a large plate from the cabinet, and scooped up all the fried dace in the pot.

The flowers of the eight dace were beautifully beaten, and the heat of frying was well controlled, so when Li Bu fished out the eight dace and put them on the plate, Li Xiaowang, who was cooking the fire, was immediately greedy. Swallowing, the expression on my face is that I want to eat fish.

The freshly fried fish is particularly easy to catch fire, so Li Bu didn't dare to serve it to Li Xiaowang. Instead, he arranged the fish and put it in the cabinet so that it wouldn't get in the way.

After finishing the fried dace, Li Bu took the chopsticks and stirred the small fish that had been prepared before. Then, as if his left hand was supernatural, at a speed of three per second, he poured at least [-] piece of fish into the basin. About a hundred small fish were quickly thrown into the oil pan.

At this time, the oil temperature in the oil pan was very high, so Li Bu didn't dare to be distracted to do other things, but just there, holding the iron filter net specially used for frying fish, turning the small fish over there, letting them Fried evenly, but also fragrant.

After about 3 minutes, the young fish were fried, so Li Bu took out a large basin from the cabinet and scooped up all the young fish.

After picking up the small fish, Li Bu saw that the oil in the oil pan was still usable, so after picking up the pork belly inside, he smashed the carp he brought in, smeared it with flour, and threw it away. Into the oil pan to fry.

It took more time to fry a carp weighing more than three catties, and it seemed that the oil pan could be reused a few times, and Li Bu felt that his own bowls were not good-looking.

So he took out the flour again, pulled out some ramen noodles quickly, and covered them one by one on the top of the sieve, weaving them into a small basket, and then let it connect to the sieve, put Into the oil pan to fry.

In this way, while Li Bu fried the carp, he also fried five small edible baskets, and then placed the previously fried dace and small fish on top...

(End of this chapter)