Mountain Village Chicken Tycoon

Chapter 371 Phoenix Feast

Sea cucumber has a long history of eating in our country, and it is regarded as a precious tonic and medicinal diet. Its medicinal value is deeply believed by the common people under the praise of some experts.

However, sea cucumber was really regarded as a popular food, and it was not until the late 70s that sea cucumber came to its heyday.

At the beginning of the 60s, due to the planned economy, sea cucumbers could not enter the dining table of ordinary people.Every year, Didu Seafood Company spends US$30 to US$60 in foreign exchange indicators to purchase high-end seafood such as sea cucumbers. It mainly supplies hook fish terraces, the Great Hall of the People, and time-honored restaurants such as Fangshan Restaurant, Fengzeyuan, and Cuihualou.

Qilu Province is a well-known large sea cucumber producing province in the country. The country produces [-] tons of sea cucumbers annually, of which [-] tons are produced in Qilu Province.

The most expensive species of sea cucumber is Liao japonicus, which is expensive. The price of yellow ginseng produced in Qilu Province is only about one-fifth of that of Liao japonicus.

In 2005, the price of a catty of chilled sea cucumber was 300 yuan, or about 8 heads; the price of a catty of water-fed sea cucumber was 200 yuan, or about 10; the price of a catty of fresh yellow ginseng was 70 yuan, or about 4 .

Zhao Qingshan chooses the sea cucumber stewed with chicken, which is the most expensive live and fresh yellow ginseng. The price of a head is about 20 yuan. Then such a wooden barrel of sea cucumber stewed with Phoenix uses two catties of live fresh yellow ginseng. The price of the sea cucumber alone is 140 yuan. money.

Everyone looked at the huge sea cucumbers in their bowls, and they were also surprised.

"Mr. Zhao, this is too grand. I heard Manager Liu's introduction just now, and I know that your Phoenix Chicken is not small. I didn't expect the sea cucumber you stewed chicken to be so big."

As the boss of Taidong Service Company, Fang Ye has eaten a lot of delicacies from mountains and seas. Naturally, he has also seen a lot of sea cucumbers, but today is considered an eye-opener.

However, Zhao Qingshan said quite calmly: "Fresh yellow ginseng is nothing, I asked Manager Liu to buy chilled sea cucumber, but he didn't buy it, so I bought fresh yellow ginseng. Let me tell you, my For Phoenix chicken, you have to stew chilled sea cucumbers to get the taste."

Zhang Jianguo asked with interest: "What's the difference between this chilled sea cucumber and this kind of sea cucumber?"

Fang Ye on the other side of Zhao Qingshan explained to him: "Master, chilled sea cucumber costs 300 yuan a catty, and live fresh yellow ginseng costs 70 yuan a catty. Maybe this is the biggest difference."

"This sea cucumber is so big, it costs 70 catties, and it costs a lot of money."

Zhang Peihe, who was sitting next to Zhang Jianguo, said: "The price of a sea cucumber of such a large size is [-] less."

"Old Zhang, our phoenix chicken is a good thing, so we have to stew it with good stuff. Just now I just talked about the hard work of raising this phoenix chicken, but I haven't mentioned the specific figures. According to the preliminary statistics of our breeders, we To raise a Phoenix chicken, you need to eat 6 catties of pine nuts, 8 catties of various grass seeds, and 6 catties of scorpions, centipedes, soil turtles and other medicinal bugs."

Zhang Peihe was taken aback, and hurriedly said: "A catty of pine nuts costs 30 yuan, 6 catties is 180 yuan; a catty of scorpions, centipedes, ground turtles, etc. also costs 60 yuan, and 6 catties costs 400 yuan." The cost of these two things alone is more than five hundred!"

Zhao Qingshan still said calmly: "Why don't we call it Phoenix Chicken? Let's stop looking at it and taste it."

The cost of sea cucumbers is already 140, but when they heard that the cost of raising a Phoenix chicken is more than 500, everyone was a little surprised and terrified.

Eating this bowl of sea cucumber and phoenix soup with such an attitude is even more cautious, for fear of losing half of the shredded meat.

"Well, it tastes very good, very good."

Fang Ye, who has eaten delicacies from mountains and seas, praised it repeatedly and gave him a thumbs up.

Zhao Qingshan saw that everyone was very involved in eating, so he asked Liu Wendong: "Oh, by the way, Wendong, didn't you say that the manager of Xinxing Building is also here?"

Without waiting for Liu Wendong to answer, the door of the private room opened, and Du Wei, the general manager of Xinxing Building, hurried in: "I'm late, I'm sorry, I'm sorry, Mr. Fang, I'll punish myself, I'll punish myself." .”

Zhao Qingshan knew the boss of Xinxing Building, he quickly pointed to Liu Liang and said, "Give President Du a bowl of sea cucumber and phoenix soup."

As the boss of Xinxing Building, he is naturally close to the water and has tasted almost all kinds of delicacies from mountains and seas.

As for this chicken, he has tasted all kinds of Langshan chicken, silky chicken, colorful pheasant, etc.But it's the first time I've heard of this Phoenix chicken.

Obviously, Du Wei is more knowledgeable than others. Looking at the big-headed sea cucumber in the bowl, he feels that this chicken has a lot of background.

After taking a bite, I think the taste is very good, the chicken is moderately soft and hard, and the taste is also very good.

"Old Du, how's it going? You can't make such delicious chicken soup in your restaurant?" Zhang Peihe said with a smile.

Du Wei heard that Liu Wendong was the guest today, but when he entered the room, he found that Zhao Qingshan, the boss of Qingshan Agriculture, was sitting in the host's seat, so he felt that there was something different about today's banquet.

Zhao Qingshan is a chicken farmer, and his old chicken has now monopolized the supply of Qishan fried chicken.

"I can't do it, I can't do it." Du Wei cheered.

"My three dishes are made by a Lu cuisine master invited from the Beijing Hotel."

After Zhao Qingshan finished speaking, Liu Liang went on to say: "We Mr. Zhao paid a monthly salary of [-] for the Lu Cuisine master who was invited from the imperial capital, and even the apprentice brought by the master gave a monthly salary of [-]."

Within the scope of Luzhong City, in 2005, those who could get a monthly salary of [-] were considered cool, but those with a monthly salary of [-] were really unheard of.

When Du Wei heard it, he nodded again and again: "No wonder, what the master did is really extraordinary."

Fang Ye said with a smile: "If you hear about the origin of this Phoenix Chicken, you will find it even more unusual."

Then, Liu Liang told Du Wei what he told everyone just now, and Du Wei nodded again and again. At the same time, Du Wei basically understood the meaning of this evening's dinner in his heart.

Seeing that the sea cucumber and phoenix soup in everyone's bowls was half eaten, Zhao Qingshan picked up the wine glass and said to everyone: "I invite you here today. I have two main purposes. One purpose is to let everyone try something new. , Let’s see if the good things I made are good.”

When everyone heard it, they all echoed: "Okay, absolutely good."

Then Zhao Qingshan nodded, and looked at Du Wei again: "The other purpose, Mr. Du must have guessed it by now, and next, my Phoenix Chicken will start to be pushed to the market. The next step is to start advertising. Then, Mr. Du, I would like to trouble you to put these three dishes in your a la carte menu. Our positioning is mainly for four-star and above hotels across the country. The market price of these three dishes is 10, and then in your hotel It’s [-] to get the goods inside. You don’t have to bother to do it, we will do it in a unified way and distribute the goods in a unified way, so as to ensure that the food will be on the table within [-] minutes after the customer orders, what do you think?”

When Du Wei heard it, they didn't seem to need any cost at all, and then they could add three dishes. For them, there was no loss at all, so he readily agreed.

Besides, the face of Mr. Zhang and Mr. Fang still has to be given.

(End of this chapter)