Food circle plug-in emperor

Chapter 564 This is too risky

At this moment, it is necessary to immediately send more people to share the order in time and assist in cooking!
For the handling of emergencies, the ability and level of a kitchen manager can be seen best.

In just a few minutes after Wang Yulong came back, all the staff in the back kitchen were in their positions.

"Chopped Mushrooms!"

"Chopped shallots!"

All work is proceeding in an orderly manner.

At this time, another waiter in the front hall came to deliver the order list, and three orders were delivered at a time.

This news caused everyone in the back kitchen to panic.

"Add food to table 5!" The intercom hung on the wall rang.

After answering, Zhang Conglin's voice sounded immediately.

Customers want to add food.
At this time, this is not good news!
It's just adding to the chaos.

The three newly added menus need to start cooking immediately.

It is necessary to ensure that the dishes are delivered to the table in the fastest time, so as to gain time to continue cooking other dishes on the order list.

Serving dishes in the back kitchen is to skillfully seize the time difference between the cooking time of the dishes on the order list at each table, so as to ensure that when customers taste half of a new dish, there will be a second dish of cooked dishes on the table immediately.

To make customers feel smooth and comfortable when dining, the back kitchen must seize all the time and shorten the cooking time.

It is common for a chef in charge to supervise the cooking of two to three stoves at the same time.

And Liu Zhangpeng still has a few unfinished order sheets on hand, and another six Yong Tau Foo Noodles that he has not had time to cook.

Now there are three more order sheets, which need to be cooked and served immediately.

It is said that people will be unlucky, and drinking cold water will clog their teeth.

Liu Zhangpeng feels this way now.

There is not enough manpower in the back kitchen, no wonder the boss is still looking for newcomers, and plans to recruit two more chefs in the local area.

At that time, he didn't think it was necessary, as long as he and his master Wang Yulong were there in the back kitchen, it was enough to handle it.

But looking at it now, natural disasters and man-made disasters are inevitable.

Wang Yulong was injured today, and if something happened tomorrow, if one of the master and apprentice couldn't cook, the kitchen would have to mess up.

The frying spoon in Liu Zhangpeng's hand was almost spinning.

But there is no way.

Cooking is inherently a step-by-step affair.

There is not enough manpower, and it is useless to worry about it.

Wang Yulong's face changed, and he took three new order lists, and took a closer look at the dishes.

One big table, two small tables.

Wang Yulong thought for a while, then turned his head and said:

"Prepare the dishes, clean up the three papayas!"

"The boiled fish soup should be put into a pot immediately!"

"On table 8, serve ginger stew first!"

A series of orders were issued in an orderly manner, and everyone entered into intense and busy work.

Now the most important thing for the back kitchen is to cook and serve the newly delivered orders one by one as soon as possible!

It is necessary to complete the cooking of dishes before customers urge them to ensure that each table has dishes for customers to eat.

What Liu Zhangpeng cooks in the pot is a semi-finished dish on the order list.

In order to grab time, all the order sheets are in hand, and they start cooking with dishes that have a short cooking time and are served quickly.

The side of the pot is quickly thickened, and after the semi-finished dishes are processed, the dishes are placed on the conveyor belt of the revolving bar by the small workers.

This order can be temporarily put on hold, and other more urgent orders will be processed first.

Liu Zhangpeng couldn't help heaving a sigh of relief.

But Wang Yulong frowned slightly.

The business in the store is surprisingly good today.

However, he injured his right hand again and was unable to hold the spoon.

Relying on Liu Zhangpeng alone, the cooking of the orders for these tables cannot be connected at all.

Once the customer rushes to serve the food, the impression of the whole store will be greatly reduced.

This matter is a very serious work mistake in Shangshi private restaurant.

Wang Yulong quickly issued an order.

Although there is not enough manpower, other people can do their part and count as a share.

I was injured in an accident today, what if something happens next time?
The boss was able to hand over this branch to him out of trust in him.

Wang Yulong can't use his right hand, but he still has his left hand, so he can guide the little workers to help arrange the dishes and control the entire serving process.

Liu Zhangpeng worked hard to cooperate, and the two have been mentoring for many years, and they have a very tacit understanding.

Soon, one of the dishes in the first order delivered was finished cooking and was taken away by the waiter.

There are three new orders left, two of which ordered semi-finished dishes, which can be served within 10 minutes.

The last remaining order, and six servings of Yong Tau Foo, had to be cooked right away.

And the Yong Tau Foo dish is too troublesome to cook.

Wang Yulong quickly checked the dishes.

The minced meat and shiitake mushroom puree have been chopped, and the hot tofu with residual temperature has cooled down, which is just right for cutting.

Next, the Yong Tau Foo needs to be cooked.

But this dish took too long, no matter how capable Liu Zhangpeng was, he only had two hands, and he was useless.

Wang Yulong's right hand was bulging with two transparent blisters, and he could no longer handle the spoon at all.

As a chef, it is true that the longer you work, the more experienced you become.

But when you can't stand in front of the kitchen counter to cook, the problems you face cannot be solved with rich experience.

That's it for now.

All the situations are in sight, but there is no good solution.

In fact, now only Liu Zhangpeng is free to cook the three newly handed in menus.

Another person is in charge of the Yong Tau Foo table, and by the way, helps to share other dishes that can be cooked at the same time on the order list.

As long as there is one more person, the immediate predicament can be easily solved.

But, let who do it?

Who to cook?
This is a tough question.

Glancing at Liu Zhangpeng, I saw that he was burying his head in making spoons seriously, and the sweat was running down his forehead.

Accidentally found that Wang Yulong was looking at him, Liu Zhangpeng quickly comforted: "Master, it's okay, I can do it. After I put this dish on the pot and steam it, I can make stuffed tofu."

Wang Yulong immediately shook his head in denial.

Turning around to look at Fu Yu, he solemnly said word by word: "Xiao Fu! You come to cook stuffed tofu!"

As soon as these words came out, the surroundings suddenly became quiet.

Let Fu Yu cook Yong Tau Foo! ?

Are you kidding me?
Today's ten dishes are all new, and they have never been cooked before.

Before that, every time Fu Yu came here, he learned to cook with him, and he never really took charge of cooking independently.

To put it bluntly, he was an apprentice.

It's too risky for Wang Chef to ask an apprentice to take charge of the cooking!

Thinking of this, the workers just muttered a few words in their hearts.

Liu Zhangpeng's expression changed.

This is not ordinary cooking, this is ordering customers waiting to be served, and it must be cooked to perfection.

But once it is messed up, it will disrupt the order of all servings, offend customers, and even cause customers to complain.

(End of this chapter)