Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 543 What is the experience of eating Liangpi on New Year's Day?Chen Yan: My mouth is watering like a river! 【Subscribe】

"Dundun, you are so heavy!"

It snowed all night, the sky and the earth were completely white, and the whole scenic spot became covered in silver, which was very beautiful.

On the mountain road leading to Longshou Peak, Lin Xu and Shen Jiayue were wearing non-slip hiking boots, and were slowly climbing up the snow on the steps.

Lin Xu carried the offerings and candles and ingots that his grandma asked to bring, while Shen Jiayue carried Dundun, who insisted on following, in a cat bag.

The little guy hid in the warm cat bag, quietly watching the scenery outside.

Occasionally, a little squirrel leaps past, scratching around impatiently in the bag, as if to hunt.

It stands to reason that it is not suitable for mountain climbing after snowing, as it is prone to accidents.

However, Longshou Peak is not high, and there are handrails and guardrails on both sides of the steps, as long as you walk normally, you will be fine.

And it’s the old man’s wish to come up to burn incense. For those who celebrate the Chinese New Year, it’s just a climb, and it’s time to exercise your body to digest the fried dumplings last night.

Halfway up the mountain, the family of three rested for a while in the small gazebo.

Lin Xu ate two pieces of chocolate, Shen Jiayue drank the syrup from the thermos, and Dundun ate a quail and freeze-dried it in the cat bag.

After gnawing, the little guy licked his paws comfortably, squatted in the cat bag with a small blanket, and admired the snow scene outside.

After resting for a while, continue to climb up.

Finally reached the top of the mountain at eight in the morning.

At this moment, the sun has risen, and the blue sky and the snow covered mountains in the distance make people feel relaxed and happy unconsciously.

"so beautiful!"

Shen Jiayue roared, and then brought Dundun to the side of Pan Shiyan.

With the increase of tourists, the chains of Panshiyan are covered with various cute concentric locks, but there are two that stand out.

One is the big brass lock that Shen Jiayue hung at that time, and the other is the huge brass lock that Shen Guofu hung on. The two big locks made the chain fall straight.

Lin Xu came to the gate of the small temple and took out a key from the gap in the threshold.

He opened the door and went in, put the offerings in the backpack on the altar, and then, together with Shen Jiayue, according to Mrs. Lin's instructions, knelt down in front of the mountain god statue, burned incense and prayed.

"I hope the mountain god can protect the family's scenic spot business is booming, and bless the whole family in good health..."

When Shen Jiayue was praying softly, a round head suddenly appeared on the mountain god's shoulder, and Dundun, who was released from the cat bag, climbed up at some point, and excitedly called out to Lin Xu and Shen Jiayue:
"Meow~~~~~"

Lin Xu inserted the incense candle into the incense burner, and waved at the little guy, dumbfounded:

"Come down, come down, you are really naughty kid."

Dundun strolled around on the mountain god statue, then jumped down and jumped into Lin Xu's arms.

Shen Jiayue at the side asked:
"If the gods appear, will they be angry with us?"

Lin Xu smiled:

"There's nothing to be angry about, Tong Yan Wuji, besides, if you believe in this kind of thing, there will be, and if you don't believe it, you won't. Let's go down after the incense burns. I didn't have breakfast. I'm hungry now."

Burning incense in the morning of the first day of the new year is not allowed to eat, otherwise the heart will be dishonest.

At this moment, Lin Xu looked at the roasted chicken, elbows, meat cubes, apples, bananas and other tributes on the table, and was going to tear off a chicken leg and put it on the table after the incense was burnt.

Although chocolate can provide the calories needed for climbing, it does not give you a feeling of satiety.

If you want to eliminate the hunger in your stomach, you have to eat chicken legs.

Shen Jiayue pointed to the merit box in front of the statue and asked:
"Did someone really put money in it?"

"Yes, my cousin is a Taoist priest here, and the most he encountered was stuffing [-] yuan, and he complained that the mouth of the merit box was too small to fit the whole wad of money, so he changed it to a big box later."

"How to deal with the money in it, it has been left to rot?"

"That's not true. I will take it out regularly to buy some rice, flour, grain, oil, clothing, bedding, etc. for the lonely old people in the nearby villages. The money is not much, and I can't buy too expensive things. I can only express my heart."

Upon hearing this, Shen Jiayue took out her bag and stuffed all the cash inside.

"Since you are a good person and good deed, then I will also contribute."

There was wind on the mountain, blowing the joss sticks to burn quickly, and it didn't take long for the incense burner to burn to the end.

This also means that the gods can take care of themselves after enjoying the tribute.

Lin Xu put the tribute into the bag, then put it in a plastic bag, tore off the chicken leg, and handed it to Shen Jiayue:

"Would you like some?"

"Isn't it good to eat like this?"

"There's nothing wrong with it, it's already offered, so don't eat it for nothing."

The young couple ate most of the roast chicken in the temple, and threw the bones in the woods behind the small temple. They finally completed the task assigned by grandma and went down the mountain.

At this moment, the mountain road leading to the back mountain has been built, and at the other end of Panshiyan, you can see the steps down the mountain.

But now I am in a hurry to go down to have breakfast, and the mountains are covered with snow and the mountain roads are slippery, so it is better not to take risks.

It's not too late to go back and wait for the weather to clear and snow.

Anyway, I just ate, slept, played and played these few days, and I was completely relaxed.

Lin Xu and Shen Jiayue returned the same way, came to the Cliff Hotel, stomped their feet, shook the snow off the soles of their shoes, opened the door, and drove to the restaurant at the foot of the mountain.

Because the mountain road is facing the north and facing the wind, there is no snow on the road, which is why Lin Xu dared to drive.

Coming to the foot of the mountain, the snow-capped scenic area, the blue waves of the reservoir not far away, Shen Jiayue looked at it, and couldn't help but say:

"The weather is really good today. I'm going to play badminton with Sister Yuanyuan later, so that I won't be able to eat at noon...Xubao, do you want to play?"

Lin Xu looked at Bai Xue around him:

"Let's call back later, let's drive and shoot a short video later, showing the surging power of Maisa Rui in the snow-covered grass, and by the way, do a warm-up promotion for the scenic spot and the racecourse."

The main project of the racecourse has been completed, leaving only the details of the decoration and the maintenance of the surrounding environment.

Taking advantage of this time to warm up on the Internet, and then promote it later, the acceptance of netizens will be greatly improved.

As long as everyone participates in the discussion, the top ten most searched articles will be in the top ten.

"I have to work on the first day of the new year, Xu Bao, you are really dedicated."

Shen Jiayue grumbled, and then said:
"Then I have to charge the drone later, and I have to stick a piece of warm baby on the battery, so as not to freeze the battery in cold weather..."

When he came to the dining room, Lin Xu took his backpack to the kitchen, put back the used offerings, and started eating.

The morning meal on the first day of junior high school is very simple, which is to cook dumplings.

The first meal of the new year is the best meal, and the best meal in the north has always been dumplings.

Whether it is a holiday or a happy event at home, a meal of dumplings is indispensable.

People who are fastidious advocate not eating from time to time, and there are specific delicacies for various solar terms.

But for most people in the north, it is basically cooking dumplings when they are not determined by internal affairs, and flat food when they are not determined by foreign affairs.

There is nothing that can't be solved by a meal of dumplings. If there is, then have another meal.

"Are you tired from climbing the mountain? Hurry up and wash your hands and eat. Just now, your grandma said that if I knew it, I wouldn't let you two go up the mountain. There is so much snow, what if you slip and fall?"

Chen Meijuan turned on the stove, ready to cook dumplings.

There are side dishes with dumplings on the work table, including Laba garlic as emerald green as emerald, red pickled cucumber with soy sauce and crispy taste, and cold dishes such as cold ear shreds left over from last night.

Well, starting today, I have to start eating leftovers from the New Year's Eve.

Many people on the Internet joked that they rushed home on the 29th of the twelfth lunar month, and the exhaustion of the journey had not yet rested.

On New Year's Eve, I prepared a large table of dishes, so much that I ate them from the first day to the fifth day of the new year. After finally finishing the leftovers, it was time to go back to work.

So grabbing a train ticket and traveling thousands of miles back to my hometown is in the end to eat the leftovers from New Year's Eve.

There are not many leftovers in Lin Xu's house, because there were too many people yesterday, and the portions of the dishes were small, so they can be eaten in two meals at most, and they can't eat the fourth and fifth day at all.

Chen Meijuan cooked the dumplings for her son and daughter-in-law, and cooked some eggs, peeled the yolks and crushed them for Dundun to eat.

On the first day of the Lunar New Year, kittens also have to eat something delicious.

When Shen Jiayue was eating dumplings, Chen Meijuan handed over two red envelopes:
"This is your new year's money, take it."

"Thank you mom, I wish mom a happy new year!"

Not only did the young couple have lucky money, but Dundun also received a share.

Not long after eating the dumplings, they came to the restaurant where everyone was warming up and chatting, and entered the mode of collecting New Year's money. Both of them and the cat received a thick stack.

However, Dundun's lucky money was naturally taken away by Shen Jiayue in the name of "Mummy will keep it for you".

Lin Xu also distributed New Year's money to his cousins. After all, they are married and start a business. Young people must be encouraged and supported financially.

Chen Shaokang pushed back the New Year's money, and then secretly showed his WeChat payment code.

Obviously, receiving cash is just a pass, so he created such a countermeasure against parents keeping lucky money.

At this moment, Chen Meide looked at Lin Xu and asked:

"At noon, our family went to visit relatives. Do you have any ingredients that need to be bought? If you have any, I will bring them back in the afternoon."

Don't say it, there really is.

Lin Xu thought for a while and said:
"Buy two pig heads. I'll make grilled whole pig heads for everyone to try. You don't need to buy the rest. There's so much meat, so I'll eat more these days."

"Okay, I'll buy the pig's head when I come back."

Not only Chen Meide is going to visit relatives, Chen Meiliang's family and Lin Hongjun's family are also planning to visit relatives, so that tomorrow they can eat grilled whole pig's head at home with relatives.

They were busy visiting relatives, and Lin Xu and Shen Jiayue drove to the horse farm.

The ground here is flat and covered with white snow. It looks very beautiful. Coupled with the sunny day and the sun, this kind of day is the most suitable for taking some landscape films.

The young couple had a clear division of labor. Lin Xu was responsible for driving the car and drove along the established route, while Shen Jiayue stood in the distance and was responsible for following the shots with the drone.

A lot of sports cameras were placed in advance along the way, responsible for capturing the moment when the car ran over the snow.

Not long after, everything was ready and shooting began.

Lin Xu drove the car and galloped on the snow-covered grass. The dry grass was turned upside down by the wheels, bringing up a snowflake.

Then it passed through the middle of the racecourse, while Shen Jiayue controlled the drone to pass over the racecourse, and then landed slowly, taking pictures of the car rushing out from the other end of the racecourse.

The drone is hovering, and only the camera moves with the car.

As the car moved away on the vast white pasture, the camera slowly adjusted to capture the distant mountains and the sun above, using the entire wide angle to show the vastness of the pasture, the magnificence of the snow scene and the first clear sky after the snow. A kind of extreme refinement.

In addition, the blue sky, surrounding mountains, etc. were also photographed by Shen Jiayue.

After the filming ended, Lin Xu began to edit the video, while Shen Jiayue took Chen Meijuan and Han Shuzhen to play badminton in the courtyard of the restaurant and discuss what to eat for lunch.

"Yueyue, what do you want to eat?"

Chen Meijuan is no stranger to badminton. When she was working in the Human Resources and Social Security Bureau, she also represented her unit in badminton competitions held in the city. But now she is busy with scenic spots and has never played a few times.

She slammed it hard, and Shen Jiayue almost missed it.

"I can eat anything, but I don't really want to eat meat anymore. I want to eat something refreshing for a change. Do you have any good suggestions?"

Upon hearing this, Chen Meijuan immediately said:

"Why don't I make some Liangpi at noon, eat hot Liangpi, reheat the leftovers, steam some rice, don't eat dumplings too much, it will hurt you if you eat too much."

Shen Jiayue fully agrees with this proposal:

"Okay, okay, I'm about to eat Liangpier, but what is hot Liangpier? Eat it warm?"

Chen Meijuan put down her racket and said:
"Yes, eat it warm when it's cold, cut it into strips while it's hot, mix it with chili oil and shredded cucumber, and you're ready to eat."

Upon hearing this, not only Shen Jiayue wanted to eat it, but even Han Shuzhen wanted to try it:

"I haven't eaten like this before, can you please Meijuan?"

Chen Meijuan said with a smile:

"It used to be quite troublesome. If you want to eat Liangpi, you have to wash the gluten first. Now there are clear noodles, which can be made directly by making a paste. The gluten is also simple. Just use gluten and make dough and steam it. Come on, I'll go to the kitchen to prepare, and today is the first day of the Chinese New Year, let's eat Liangpier."

With gluten and noodles, making Liangpi becomes easy.

Chen Meijuan came to the kitchen, first poured half a basin of clear noodles into the basin, added a little salt, then poured water to make a thinner batter.

When adjusting, use chopsticks or a spoon to stir to the bottom to prevent dry powder on the bottom of the basin.

Adjust it well and put it aside to let the Chengfen absorb as much water as possible. The cold skin made in this way is delicious.

Then she changed a basin, added some gluten powder into it, and kneaded it into a slightly softer dough with water.

Gluten powder is the gluten tissue in flour. After reconciliation, it can be put into the steamer for steaming. After steaming thoroughly, it becomes cooked gluten that is very delicious whether it is cold or hot.

Taking advantage of this time, she took out the noodles for Liangpi.

This is a disc-shaped kitchen utensil made of white iron. The diameter varies from large to small. The largest is more than one meter, and even the small ones are more than fifty centimeters.

The bottom of the face gong is flat, surrounded by a five- to six-centimeter-high edge.

When using it, first spread a layer of oil on the bottom, then pour a spoonful of clear noodle juice into it, and shake the noodle gong a few times to spread the noodle juice evenly.

Then put it into a boiling pot, cover the pot, and boil the noodle juice in the noodle gong until it becomes transparent. This way, a thin, tendon, elastic, and refreshing cold skin is completed.

While busy with work, Shen Jiayue walked into the kitchen with an action camera:
"Mom, can I shoot you making Liangpi?"

Chen Meijuan said with a smile:

"Of course, you can take pictures casually. Almost every family can do this, and there is nothing good to take pictures. After making cold noodles, I will make some dough later. The old lady likes softer and softer dough. Every time we make The Liangpi are separated and made into two pieces."

Shen Jiayue's eyes lit up, haha, with such a gourmet mother-in-law at the stall, why not learn how to eat?

In the yard, Shen Guofu was waving his racket and playing badminton with Han Shuzhen, while Lin Hongqi was busy getting charcoal from the restaurant.

Now that the charcoal stoves in the restaurant are open and burning, the demand for charcoal lumps is high.

Fortunately, at the beginning of winter, Lin Hongqi bought a carload of high-quality coal through his relationship, and there was no shortage of coal lumps.

In the kitchen, Shen Jiayue set up the camera, suddenly jumped in front of the camera, and said with a smile:
"Happy New Year, everyone. Today is the first day of the new year. My mother-in-law is going to cook something delicious for me again. What I'm going to make today is hot cold noodle. Remember to deduct 1 for those who have eaten it, and 2 for those who have not. If you want to make it at home, please read my mother-in-law's tutorial below, it's so simple!"

Shen Jiayue didn't know if it was simple or not.

Anyway, it was the mother-in-law who did it today, she was only in charge of filming, and then just waited to eat.

Chen Meijuan washed the noodles, wiped them with kitchen paper, then poured some grease into the bowl, dipped a brush in it, and carefully brushed a layer of grease on the noodles.

While doing it, she talked about the precautions for making Liangpi.

Also talked about the difference between Liangpi and noodle.

Directly use low-gluten flour to adjust the noodle juice, and the dough is made out, and the gluten is washed out of the dough in water, and the washed noodle soup is used as the raw material, and the noodle is made out.

After explaining these, Chen Meijuan began to cut and eat the ingredient of cold noodle - shredded cucumber.

In fact, blanched mung bean sprouts can also be used, but I can’t buy them right now, so I can only use cucumbers instead.

After showing the knife skills, he began to boil water in a large pot.

I also used a large basin to catch most of the water and put it on the workbench for later use.

Boil the water and you're done.

Chen Meijuan took a noodle gong, scooped a spoonful of noodle juice in it, and turned it with the handles on both sides, then put it into the boiling pot, covered the pot, and started to prepare for the next one.

After more than a minute, the lid of the pot was lifted, and the white noodle juice in the noodle gong had solidified into a transparent state, and even the pattern on the iron sheet could be seen clearly.

Chen Meijuan took it out and put it into a basin of cold water, then put another noodle into the pot, and covered the pot.

Then she turned around non-stop, dipped a brush in oil, and spread it evenly on the prepared cold skin, and took out the slightly cooled cold skin from the gong.

When taking it out, first use your fingers to turn around along the side to cut the cold skin, then lift the side and fold it in the middle, and then fold it from the other side, and a piece of cold skin can be easily pulled out.

Put the cold skin on the tray, pick up a brush and brush a layer of oil on the empty noodle gong, then pour in the noodle juice, turn it around, so that the noodle juice flows evenly.

Lift the lid of the pot, and the cold skin in the pot is ready.

The whole process was done in one go, without any delay in between.

Shen Jiayue was full of surprise and found it so novel. While Chen Meijuan was busy, she secretly tore off a strip of Liangpi, dipped it in the chili oil next to it, and put it in her mouth. Her eyes suddenly turned into crescents.

"Wow, it's delicious. I didn't expect Liangpi to be so delicious when it's hot."

Chen Meijuan said with a smile:

"After the gluten is steamed, I'll roll one for you in the way of making cold noodle rolls on the street. As long as you like it, you can make it every day."

"Thank you mom, I am so lucky to have a mother-in-law like you."

After finishing speaking, the girl tore off another piece of Liangpi and continued to eat it with spicy oil.

By the time Chen Meijuan took the new Liangpi out of the noodles, she had already eaten half of it.

After the filming was suspended, Shen Jiayue felt that eating just this was not enough, so she planned to take a short video of eating Liangpi with her mobile phone and send it to Chen Yan who was far away in the capital.

After all, we are cousins ​​whose blood is thicker than water, so we must not forget about the delicious food.

Soon, Chen Yan, who was nestling on the sofa, watching the video of fireworks set off by netizens from other places with an envious expression, received a short video from Shen Jiayue.

"Yan Bao, have you eaten yet? My mother-in-law is making Liangpi. The newly made hot Liangpi is dipped in chili oil. Look at the color, isn't it very attractive? Haha, let me try it for you first, oh... ..."

Watching the video of her cousin exaggeratingly eating cold skin dipped in chili oil, Chen Yan couldn't help swallowing, and she replied sourly:
"Eat Liangpi on New Year's Day, beware of diarrhea."

After finishing speaking, he began to search, which Liangpi shop in Beijing is still open today.

I can't help it, I'm really hungry...

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I really want to eat Liangpi, so I wrote Liangpi. This chapter is 5500 words. Please ask for a monthly ticket. Brothers, the monthly ticket has dropped by several places compared to yesterday. If you have a ticket, please support me!

(End of this chapter)