Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 544 Delicious cold noodle rolls, appetizing and delicious!This is the correct usage of copying the net! 【Subscribe】

"Hey, what about making Liangpi?"

After Lin Xu edited the video and set a timed release, he realized that it was almost noon.

When he came to the kitchen and was about to cook, he discovered that his mother was making Liangpi.

Eating this on the first day of the new year is really unexpected, and the mountain gods can't help but like it when they see it.

Seeing that her son was done with work, Chen Meijuan ordered:
"Take out the gluten from the steamer, cut it up, put some other braised meat, and make a roll for Yueyue."

In the past, when making Liangpi at home, my mother would usually say, "Are you hungry? If you are hungry, Mom will roll you a Liangpi first." Now it is good, everything revolves around Baby Shen.

I really envy your mother-in-law and daughter-in-law relationship.

Lin Xu washed his hands, opened the steamer, and took out the gluten that had been steamed inside.

There are two forms of gluten, one is the honeycomb shape produced by frying, and gluten bubbles are a delicacy that quickly expands into the size of a ping-pong ball through frying.

The steamed gluten is not so porous, and the volume will shrink after steaming.

The steamed gluten is yellow in color, soft in texture, flexible and delicious to chew, and has a good taste no matter in cold salad, hot fry, shabu-shabu, stew, etc.

In the past, when Lin Xu ate hot pot, he liked to put gluten slices.

The gluten that has just been steamed is a bit sticky and needs to be dried before cutting.

Lin Xu held a small stainless steel basin containing gluten, raised his hand and buckled the gluten into the aluminum basin that dissipates heat quickly, then brought a piece of pressed pork head meat, and cut it into slices with a knife.

Put a few slices of pork head meat when rolling the cold skin, not only can increase the taste, but also make the taste more fragrant, making it more addictive.

In addition to gluten and pork head meat, Lin Xu also cut two potatoes and blanched them in hot water to balance the greasyness and increase the taste.

When everything was ready, he picked up a piece of Liangpi and spread it on the chopping board, and began to make rolled Liangpi.

Shen Jiayue took a look, and immediately came over with the camera in hand.

It is the first roll cold noodle in the new year, which is not to be missed.

Lin Xu first smeared some chili oil on it, folded it with Liangpi and spread it evenly, sprinkled a handful of cucumber shreds, put the pork head on it, put gluten, potato shreds and a small handful of fried peanuts.

Once the dishes are ready, the seasoning begins.

He brought a small bowl, put a tablespoon of sesame paste in it, put sesame oil, chili oil, soft white sugar and light soy sauce, poured it evenly on the vegetables, and rolled up the cold skin.

When rolling, first roll up half, fold the bottom half up, and then roll up the other half.

Then tied it with a small plastic bag, and handed it to Shen Jiayue, who couldn't help drooling beside her:

"I didn't prepare spicy strips, otherwise, if you sprinkle some in, the taste will be better."

Can it be better?

Shen Jiayue put the camera back on the tripod, then smiled at the camera and said:

"The cold rolls are ready. Let me try the taste first. If you want to eat it, you can make it at home. It's very simple. Just watch my mother-in-law and my husband make it in a few seconds."

After finishing speaking, she took a bite of the Liangpi, and then exclaimed:
"Wow, so delicious!"

The cold skin is firm, while the shredded potatoes and cucumbers are crispy, the peanuts are crispy, the meat and gluten are firm, and the sesame paste is dense and sticky.

These ingredients and seasonings come together to give a noticeable jump in taste and taste.

And the satisfaction of eating a lot of ingredients in this big bite, coupled with the spicy taste of chili oil, is really indescribably delicious.

"It's so delicious and enjoyable, this is the best cold roll I've ever eaten!"

Shen Jiayue yelled after eating, Lin Xu wiped the sesame paste from the corner of her mouth lovingly with a tissue, and then rolled a few more, and gave them to the three old people, father-in-law and mother-in-law, respectively.

After finishing all this work, the Liangpi and noodles are ready.

Compared with the thin and smooth Liangpi, the noodles are thicker and softer, not so chewy, but the noodles are full of fragrance and taste soft and delicious.

Lin Xu took a kitchen knife, took some cold noodles, folded them up and cut them into strips, and then began to mix them with cold noodles.

Mixing cold skin is actually very simple. Put the cut cold skin in a basin, add shredded cucumber and gluten, pour in the noodle juice for oily noodles with garlic juice, and add more chili oil and sesame sauce.

It tastes hot and sour, and the mellow aroma of sesame paste and the smooth taste form a strong contrast.

Outside, Han Shuzhen originally didn't want to eat cold rolled rolls, but she couldn't stop after taking a bite, and kept praising Lin Xu's craftsmanship.

As for Shen Guofu, he ran to the kitchen and added a few slices of pork head to his cold noodle.

The Liangpi noodles were all ready. Lin Xu reheated the leftovers from last night, and fried shredded cabbage that was more suitable for rice, and then brought the steamed rice that Chen Meijuan had previously steamed to the restaurant, and lunch officially started.

"I used to think that Liangpi tastes better when eaten cold, but I didn't expect that it's also good when it's hot."

Shen Jiayue took a sip of the cold skin, eating it so hot, the aroma of the cold skin became more intense, and the aroma of sesame paste and chili oil wafted all over the room.

After eating so much meat in the past few days, I suddenly have some hot and sour Liangpi, which makes me feel very comfortable.

Shen Guofu said with a smile:

"After two bites of cold skin, I immediately feel refreshed all over my body. For Chinese New Year, it is true that you can't just eat meat, you have to eat some of this refreshing delicacy."

Lin Xu quite agrees with this.

He said:
"I can make chestnut jelly again in these two days. It is also sour and appetizing. It is also very comfortable to eat it refreshingly."

Han Shuzhen agreed as soon as she heard it:
"Okay, when you talk about chestnut jelly, I'm really hungry."

In fact, in addition to jelly, there are many similar ingredients, such as wide noodles, konjac flour, rice skin, rolled noodle skin, etc. As long as you want to eat, you can make these at home.

While discussing, Shen Guofusheng had already eaten a small bowl of Liangpi.

Seeing that he admired Liangpi so much, everyone thought he would have another bowl. As a result, this big boss, who is not happy with meat, got up and filled a large bowl of rice, and then drunk the goose, ginger duck, Red stewed pork, Hongyun elbow and other dishes were eaten in big mouthfuls.

Well, eating Liangpi is just a spice. If you want to enjoy it, you have to have a large piece of meat.

Lao Shen scooped up a large piece of elbow that was softer than tofu with a spoon, sucked it down and ate it, his face was filled with a sense of happiness and satisfaction:

"It has to be the elbow. It's already soft and rotten. If it's so hot, the taste is really bad."

The elbow has been so soft that it can be drunk into the stomach. After eating it and pulling a big mouthful of rice, it feels really beautiful.

"Dad, you eat so much meat, you need to exercise."

"Yes, yes, I see that there are still some persimmons hanging on the wild persimmon trees in the valley in front of me. I plan to bring a net to get them down in the afternoon, and try the naturally frozen wild persimmons... Do you want to go with me, girl?"

Shen Guofu found the wild persimmon forest when the National Day came, but unfortunately the persimmons were not ripe at that time, so he didn't do anything.

When I came here this time, I thought that all the persimmons had fallen, but I didn't expect that there were still some hanging on the branches. Although there were not many, there were still dozens of them.

In the afternoon, I took the copying net and beat it down like a jujube, so that everyone can try something new.

Shen Jiayue was still worrying about what to do in the afternoon, when she heard this, she immediately said:

"Okay, okay, I'm also going to see if those persimmons are still edible. Let's set off later while the weather is warm. If not, I'll take Dundun to row the boat."

I have to exercise, otherwise I won't be able to eat the delicious food made by Xu Bao.

Lin Xu originally wanted to go back to sleep for a while in the afternoon, but he also planned to follow after hearing this.

There are no steps on the other side of the col, so you have to walk down carefully. It has just snowed and it is slippery, so it is better to greet you as in the past, so as to avoid any accidents during the Chinese New Year.

In this way, Lin Xu and Shen's father and daughter formed a persimmon picking team.

After eating the cold noodle, Lin Xu, like Shen Guofu, didn't return the bowl. Instead, he filled more than half a bowl of rice and ate it.

It's cold, just try something new, if you keep eating it, your stomach will be overwhelmed.

Although I made a lot of Liangpi noodles today, Lin Xu didn't finish mixing them. There were still a dozen unmixed Liangpi and noodles left.

Shen Jiayue asked curiously:

"What should I do with the leftover Liangpi? It's too cold in the afternoon, so there's no way to mix it cold?"

Lin Xu said:

"If you can't make it cold, you can make fried cold noodles. This is the northern version of fried rice noodles, and the taste is relatively more in line with the taste of northerners."

Shen Jiayue squinted her eyes, it seemed that she really had to exercise a lot today.

Otherwise, wouldn't it be a pity that you can't eat the delicious fried cold skin?

She ate the cold skin in the bowl in two or three bites, then filled some rice, poured two spoonfuls of soup from the red stewed elbow on the rice, and stirred it so that the rice grains were completely covered by the fat.

Then I began to tear the cabbage with my hands and continued to eat the second round of lunch.

When the rice entered the mouth, the girl couldn't help cheering inwardly.

Wow Kaka, Dad is right, the elbow meat must be delicious, not only the meat, but even the soup mixed with rice is very delicious and enjoyable.

Lin Xu finished the rice, looked at Mrs. Lin and asked:
"Grandma, do you guys have anything you want to eat? If there is anything, let's make it and try it while we're not busy these two days. It's a good idea."

Upon hearing this, Mrs. Lin exchanged glances with Mrs. Chen and Mrs. Shen, and said to Lin Xu:
"Xiaoxu, if you have time, please steam us some steamed buns, and then steam some steamed buns with vegetables. When we were young, we couldn't afford white flour steamed buns. We had whole grain steamed buns every day. If we don't eat them for a while, it's weird to think about it."

Upon hearing this, Lin Xu said:
"Okay, in the afternoon, I'll see if there are enough miscellaneous grain noodles at home. If there is enough, I will steam some steamed buns first. As for the vegetable buns..."

He just said that he would find time to buy some food tomorrow, when Lin Hongqi suddenly said:
"The temperature in the valley of the back mountain is high. Maybe the wild vegetables have already grown out. I just haven't been to the trail in the back mountain after it's been repaired. Let's go back and see if we can dig some wild vegetables."

Wild vegetables are naturally delicious when eating vegetable nests. This is actually a true portrayal of decades ago.

Han Shuzhen also likes wild vegetables, she asked curiously:

"Are there wild vegetables in it?"

"Yes, before spring started last year, we dug out a lot of wild vegetables such as shepherd's purse and mother-in-law. It's quite addictive to eat wild vegetables."

Upon hearing this, Han Shuzhen rushed to Shen Guofu and said:

"Bring a shovel and basket tomorrow, let's dig wild vegetables together, and take a look at the construction of the back mountain by the way."

"Okay, let's go after breakfast tomorrow."

The valley on the other side of Longshou Peak is quite spacious, and there is a river in the middle, through which the water from the reservoir in the scenic area flows out.

Shen Guofu intends to go in and have a look. If it is suitable for the development of scenic spots, he will invest in further development and build a small sightseeing train to let tourists enjoy the scenery of the valley.

After the meal, Lin Xu tidied up the kitchen, put the remaining Liangpi in plastic bags, and put them in the freezer.

If you don't eat food like Liangpi noodles in time, you have to put them in bags, otherwise the surface will be dehydrated and dry, and it will become dry and hard.

After tidying up the kitchen, Lin Xu took off the inconvenient down jacket, put on an outdoor jacket, and took a net, a long pole, a net bag and a plastic bucket, and set off with Shen Guofu and his daughter to the mountain depression ahead.

When they reached the courtyard gate, Dundun chased him out.

Lin Xu had no choice but to go back and get the cat bag again, put the little guy in it, and carry it with him.

"It's hard to say whether we can get the persimmons today. This little guy actually has to carry more weight... Dundun, if the persimmons picked today are not as heavy as your body, you will be fined to walk back."

Shen Jiayue put her fingers into the air hole of the cat bag and scratched the little guy's chin.

Lin Xu originally thought that the trip would be in vain, but with Shen Jiayue's words, today should be rewarding. After all, Dundun is notoriously lazy, and he never walks when he can be hugged.

The col is quite far from here, and the little guy would never let it walk back.

They didn't even drive, they just strolled along.

This mountain col is just under the cliff hotel, which is within the scope of the scenic spot, but because it has not been developed, the road is difficult to walk on.

On the side of the road, the three stepped down on scattered boulders, slowly approaching the bottom of the mountain depression.

There are all kinds of trees growing below, the few wild persimmon trees are in the deepest part, and the bright red persimmons hang on the branches like little lanterns.

The bottom of the col is quite flat, and the ground is full of various pebbles.

Lin Xu put down the cat bag, unzipped the zipper, released Dundun, and then installed the netting pole, and pulled the pole apart.

He slowly reached out to the branch of the tree, carefully put the persimmon into the net, and then pulled it hard, and the persimmon fell into the net pocket.

Shen Jiayue looked surprised and said:

"Wow, it turns out that this is the correct way to use the net. I have learned it. If I can't catch fish, I will use the net to pick wild fruits. I will never fly!"

Lin Xu smiled and said:

"If Uncle Sun hears this, he will definitely think that there is something in your words."

He put down the net and took out the persimmons from the net bag, ready to check the quality.

If it's broken, go home.

If it gets pecked by a bird, try another one.

However, before he could seriously identify it, Shen Guofu took it, grabbed the persimmon and rubbed it against his body a few times, then took a bite, soon, a surprised expression appeared on his face:
"Crispy and sweet, not bad, let's go on, Xiao Xu."

Witnessing his father-in-law's feat of Shennong tasting all kinds of herbs, Lin Xu didn't say much, raised the net and continued to pick the persimmons on it.

Five or six at a time, then take out the persimmons and put them in a plastic bucket before continuing to pick them.

Originally thought that only the old man was not particular about it, but who knew that just after Lin Xu put down the copying net, Shen Jiayue followed suit by picking one up and rubbing it on the skirt of his clothes, and then started eating like that.

Fortunately, Han Shuzhen didn't come, otherwise this kind of behavior of "seeing mother beating" will definitely attract mother's necessary skills:
[stick in the hand of a loving mother]

"I didn't expect that spring is coming soon, and there are still persimmons to eat. It's really strange."

Shen Jiayue ate wild persimmons, and by the way put Dundun, who didn't want to walk in the snow, back into the cat bag.

Well, since persimmons are edible, Mommy will carry you back when you go back.

In this way, Lin Xu held up the net for a while and picked more than half of the barrel of persimmons. Except for the ones on the treetops that were really out of reach, the rest were basically picked.

Three or two of them used too much force, did not fall into the net bag, and fell to pieces on the stone.

"I think this col is very nice, flat and clean. It must be very cool to camp here in summer...Xubao, can we camp here?"

"You can, but it's better not to."

Lin Xu put away the net copying bag, put it in the net copying bag and handed it to Shen Guofu. He carried the plastic bucket and prepared to go back.

Shen Jiayue became curious:
"Why? Because there are many mosquitoes here?"

"No, because this is the spillway in the mountain... Didn't you notice that there are pebbles underneath? These are all washed down from the mountain during the heavy rain."

The idea of ​​camping that had just ignited in Shen's heart disappeared immediately.

Ahem, the power of nature is powerful, so don't touch this kind of mold.

It's easy to go down the col, just step on the big rocks to go down, but it's a bit difficult to go up, and some places even need to climb.

When they reached the ground, all three were out of breath.

Shen Guofu said:
"The elbow that I ate, probably has digested more than half of it just now."

But looking at the fiery red persimmons in the bucket, I felt that this trip was quite rewarding.

I hope that digging wild vegetables tomorrow will also yield results, and then wild vegetable steamed bread with pork belly will be delicious.

Back in the farmyard, Dundun got out of the cat bag, got into the dining room, and started to warm up around the charcoal stove.

The cat senses the temperature by relying on the pads of its flesh. It just walked in the snow for a while, which made the little guy feel completely cold, so he ran into the house to keep warm as soon as he came back.

Lin Xu washed the picked persimmons and gave them to several old people and his parents and mother-in-law to taste.

"Oh, what a sweet persimmon."

"That's right, it's crispy and sweet. I didn't expect it to be so delicious after hanging it for a whole winter."

"Next year's Spring Festival, we will continue to pick and see if we can have this delicious food."

When everyone was chatting, online, the video Lin Xu shot in the morning automatically appeared in his personal feed when it was released.

The title of this video is catchy:
"On the first day of the Lunar New Year, what is the experience of driving on a grassland under heavy snow? I drove a Masa Rui and tried it on my grassland..."

This title not only implanted the advertisement of Maisa Rui, but also reminded the beauty of the snowy grassland. By the way, the four words "my grassland" were used to secretly poke Versailles.

Netizens who were doing nothing at home saw it and were immediately drawn in:

"I'll go, the video will be updated on the first day of the Lunar New Year, Boss Lin is so dedicated!"

"How much money did Maisa Rui pay? I refuse to accept the World Expo!"

"I'm not convinced by Ferrari!"

"And me, I, Yadi, don't agree!"

"I'm Qingju...forget it, I'll just share the bike, there's nothing wrong with it."

"Boss Lin really doesn't mean Versailles when he said my pasture?"

"Driving the Misa Rui in the snow-covered pasture, do you have to ask what it feels like? It must be super cool!"

"..."

Netizens clicked on the video one after another and began to appreciate the push on the first day of the new year.

When other UPs incarnated as pigeons and procrastinated in various ways, Lin Xu not only never procrastinated, he even took the initiative to add updates, even on the first day of the new year.

This kind of dedicated attitude has caused many netizens to start their favorite UP and anchors:
"Look at people!"

"UP masters have to roll up too!"

Hou Dingshan, vice president of Maisha Rui, who was reuniting with his family at home, slapped his thigh excitedly after seeing Lin Xu's push:
"It's worth it, this signing is so worth it!"

Celebrity endorsements signed by other car companies basically show their faces and take a few photos before leaving. They don't mention the brand at all in their daily life.

Some celebrities, while endorsing A mobile phone, grandiosely use the B brand mobile phone to post Weibo and post news, without any respect for the endorser.

However, Lin Xu is different. He not only sends the promotion of Maisa Rui regularly according to the agreement, but also embeds Maisa Rui elements in his videos as much as possible.

Such a promotion ambassador is simply a model in the industry!
I heard that other refit manufacturers are also planning to open up the Greater China market. If Lin Xu is poached... No, this dedicated promotion ambassador must be retained.

Thinking of this, Hou Dingshan picked up his mobile phone and called the general manager of Maesarui Greater China, planning to discuss how to increase Lin Xu's promotion contract.

The previous year signed was too conservative.

You can pass in the blink of an eye.

For such an excellent promotion ambassador, it takes at least three or even five years to start.

Well, Boss Lin surprised us with Mai Sha Rui on the first day of the Lunar New Year, so we should also surprise him!
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(End of this chapter)