Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 737 How can killing a pig without eating big bones?A birthday gift prepared by Dundun for the old lady! 【Subscribe】

"Ah, why didn't my alarm clock go off?"

Shen Jiayue was full of confidence to get up and film the whole process of killing pigs. When she woke up, it was already bright daylight. She took a look on her phone and saw that it was almost six o'clock.

I agreed to get up at four o'clock, but ended up sleeping for almost two hours more.

this this this this...

Xu Bao must have turned off the alarm on purpose!

While she was getting dressed, she analyzed it carefully like a fisherman. Just after getting dressed, Chen Yan called:

"Yueyue, why didn't you call me to wake me up, it made me wake up late, and the video didn't make it."

Shen Jiayue: "..."

Did you oversleep too?

She immediately lashed out:
"I've been waiting for you to call, but you didn't call... Forget it, let's shoot again next time I have a chance, I'll go find you after I wash up."

Now is not the time to complain to each other, this matter must be played down quickly.

Fortunately, the flag was not set up with much fanfare yesterday, otherwise it will definitely be laughed at later.

After washing up, Shen Jiayue locked the hut and walked towards the Cliff Hotel.

Chen Yan stayed here last night in order to get to the pig slaughtering site as soon as possible, but she overslept even though she had set the alarm clock.

When Shen Jiayue arrived, Chen Yan happened to go downstairs.

The manager of Cliff Hotel is Lin Xu's cousin. Seeing the proprietress coming, she said with a smile:

"Yueyue, the restaurant has boiled eight-treasure porridge, shall we have breakfast here?"

"No need, Auntie, we're going to kill pigs, let's go and see what's delicious."

When the manager heard this, he asked the security guard of the hotel to drive the two of them down the mountain in a commuter car.

If you walk, it will take at least half an hour, but if you drive down the mountain, you will reach the foot of the mountain in ten minutes.

Taking the internal commuter car, the two sisters came to the farmhouse restaurant near the gate of the scenic spot. Before entering the yard, they could smell the strong smell of meat.

Chen Yan sniffed:

"Hey, the taste is really delicious, no wonder so many people like to eat pig-killing dishes."

Shen Jiayue said with a smile:
"It should be cooking the big bones, not the most fragrant time."

The two got out of the car, thanked the little security guard, and walked into the courtyard door of the restaurant one after the other.

As soon as I entered, I saw hanging whole pigs and various pieces of meat. Some of the relatives were busy washing intestines, and some were busy cutting meat. There was a large pot at the door of the kitchen, and big bones were gurgling inside. The aroma comes from this pot.

In addition to the smell, there was also the smell of blood and pig internal organs in the yard. For Chen Yan, who had never seen such a scene, it was not too novel.

"You guys came just in time, change the battery for the camera and continue shooting, I've finished shooting the previous video."

Lin Xu finally finished the whole roasted pig. It was marinated with marinade just now, and in two hours, it can be hoisted into the pit for the first roasting.

"Brother-in-law, did you film the whole process of killing the pig?"

Chen Yan's face was full of surprises. She originally thought that this documentary could not be done, but she didn't expect it to turn around, and her brother-in-law helped to film it.

Upon hearing this, Shen Jiayue hurried to the house to take out the spare battery, replaced the camera, took the tripod to the cauldron where the bones were boiled, and took a close-up of the pot.

Chen Yan also got busy, filming the whole process of processing the meat.

Not long after, the meat in the pot was cooked. Chen Meijuan took out the big bones with a colander and said to the sisters:
"Yueyue, Xiaoyan, you two stop busy, try it while it's hot, this newly cooked big bone tastes very fresh, and you can't buy it for a lot of money outside."

The fresher the pork, the richer the umami taste.

Not only the big bones, but even the most common garlic-paste white meat in pig-killing dishes are made with fresh-killed pigs and cold fresh meat, and the final presentation will have two different textures and tastes.

Shen Jiayue shook a fan bone at the camera:
"For girls, it's somewhat embarrassing to eat big bones early in the morning, but this is the only breakfast, and I feel helpless."

After speaking, she couldn't wait to take a big bite of the meat on the bone:
"Wow, super fragrant!"

There was no embarrassment in her behavior and eating.

Chen Yan glanced at her cousin in disgust, she didn't look like a lady at all, and she was so smug for the camera, she wasn't afraid that netizens would laugh their ass off.

While muttering, she picked up a piece of spine and ate it with big mouthfuls.

Well, although gnawing big bones in the morning is a bit greasy, but gnawing on the pork, the sense of happiness and satisfaction cannot be replaced by any breakfast.

Especially the umami of fresh pork is delicious.

Chen Yuejin next to him was also holding a bone and eating:

"I didn't expect fresh pork to be so delicious when it's hot. I feel that the pork I ate before was fake."

The meat is very fresh, very tender, and very fragrant. It is full of juice when you bite into it, but it does not have the greasy feeling of pork at all. Even the fat part is fragrant but not greasy, which is very enjoyable.

Lin Xu washed his hands, went to the kitchen, smashed some garlic, mixed it with light soy sauce vinegar, stirred it evenly and took it outside, picked up a bone and dipped it in to eat, the aroma of garlic and pork was mixed together, it was very appetizing.

Shen Jiayue took a look, and leaned over to eat it:
"Wow, it tastes even better!"

Chen Meijuan took a piece of cooked pork belly from the pot, cut it into thin slices with a knife, and then brought a few dead noodles, cut it into dice-sized buns.

Use a colander to scald the steamed bun cubes in the broth, then scald some vermicelli, add sliced ​​meat, green onion and coriander, sprinkle some pepper, mix in a large spoonful of boiling broth, and a deluxe steamed bun is ready.

Usually, there are two types of paomo, one is mutton paomo, and the other is big meat paomo. Because the big meat is made of pig intestines that resemble gourds, this kind of paomo is usually called gourd head.

Of course, Chen Meijuan's method is not authentic, she just cooked these few bowls of buns according to the tastes of several old people.

A bowl of steamed buns, including soup, meat and staple food, is more in line with the eating habits of the elderly.

"Yueyue, if you and Xiaoyan eat, just say so, and I'll make a bowl for each of you."

"Okay, thank you, Mom."

"Thank you, Aunt Chen!"

The two sisters thanked each other and continued to chew on the big bones in their hands.

Chen Meijuan said with a smile:

"It's nothing to be thankful for. It's easy to make and come out, and it's not troublesome."

It wasn't troublesome for her, but it was a bit difficult for Han Shuzhen and Shen Guofang. These two mothers didn't know how to cook, so Shen Jiayue and Chen Yan didn't enjoy the "mother's taste" much.

Shen Guofu took a pig bone and gnawed on it. Seeing that there were more bones boiled in the pot, he asked Lin Xu:

"Xiao Xu, what should I do if I can't finish chewing these bones?"

"Take it apart, you can make stews when you take it apart, and you can also use pig skin to make pork stew. There are many ways to eat it, so it won't be wasted."

Hearing that it can be made into stew, Lao Shen became interested:

"Is it troublesome to use pigskin to make stew? I didn't think so, but your mention really made me interested."

"No trouble, if you want to eat, just make some later."

It happened that there was a box of pigskin purchased yesterday in the freezer. I originally planned to boil the pigskin and freeze it, but since my father-in-law wanted to eat stewed dumplings, I changed it to stewed dumplings.

The method of this stuff is very simple. Wash and blanch the pig skin, boil it, mix the meat with the boiled soup, and then use a flat container to make a stew.

Pig skin is rich in colloid, as long as it is cooked thoroughly, the meat can be glued together.

If you want to make the taste more varied, you can add a layer of pig ears to the stew, and put some tendon into it when boiling the pig skin.

In this way, it not only has the crispness of pig ears, but also can eat the soft and chewy tendons. People who like to drink will love this dish very much.

Lin Xu gnawed on two bones, went to the kitchen to take out the box of pigskin, and soaked it in warm water.

Wash it once after it has been cultured, and then put it in hot water to scald it again. This is done to remove the impurities on the skin and to make the stubble stand out.

All the finished pigskins bought come from slaughterhouses. These pigskins scraped by machines basically leave stubble in the pores.

If it is directly used for cooking, the stubble will protrude, and it will even feel like a stick in the mouth.

In this case, you have to scald the pigskin first to shrink the pigskin and show the stubble, and then cook after the stubble is cleaned up, so that there will be no feeling of pricking the mouth.

Soon, the water boiled, skimmed off the foam with a spoon, and boiled for another two to three minutes. The pork skin was cooked through, and Lin Xu took it out with a colander.

First pass it in cold water, then take it out and burn the skin with a spray gun.

Put it into clear water again, add some tendons and chicken feet with more gelatin, add sliced ​​green onion and ginger, add some salt, rice wine and other condiments, and start to boil.

Outside, the big bones in the pot have been fished out, and everyone is working together to disassemble the bones.

Some of these deboned meat will be left, cut into shreds and returned to the pot to heat at noon, then mixed with hot and sour cold noodles and served on the table.

In many places in the north, there are dishes of cooked shredded pork mixed with jelly.

The Northeast is called Da La Pi, the Central Plains is called Dai Di, and the capital is called Pork Fen Pi. The names are different, but the recipes are similar.

Next, everyone was busy with their own tasks, such as cutting meat, chopping stuffing, choosing vegetables, and laying hands to clean the ingredients. Everyone was very busy, preparing for the old lady's birthday banquet.

As usual, Mrs. Lin ate a bowl of rice and a boiled egg, and then went out for a walk.

To her, it doesn't really matter what the birthday banquet is, as long as the children and offspring are safe and healthy, have a job and a career, this is more gratifying than any birthday banquet.

After the pork skin was cooked, Lin Xu moved the pot aside.

First take out the pig skin and put it in a pot, then use a colander to take out all the onion, ginger and boiled chicken feet in the pot, and discard everything except the tendon.

Pour these broths into the deboned meat, sprinkle some five-spice powder, pepper, salt and other seasonings, stir well, and let the broth and seasonings wrap the meat.

Then take a wooden tray for making tofu, put a super large clean white cloth on the bottom, spread a layer of pigskin, and then spread the mixed deboned meat on it, and spread it evenly.

Then put the remaining pigskin on top, fold the white cloth on it, tie it tightly, put a heavy object on it and squeeze it, so that the gap between the bone and the pigskin becomes smaller.

Then use the principle of colloidal solidification after cooling down, so that the pigskin and pork are solidified together.

"Xu Bao, when can this meat be eaten?"

"Tomorrow, let it solidify overnight, and you can eat it tomorrow morning."

After Lin Xu finished speaking, he laid down a stone slab, went to the side of the pit, and started to light a fire to prepare for roasting the pig.

All morning, he was not idle.

First cook the roasted pig. After the pig skin is burnt, use a meat loosener to pierce the surface of the pig skin with small holes so that the subcutaneous fat can drip out.

Then hang it into the pit and start cooking roasted pork.

After he finished roasting the pig, he mixed noodles and started making birthday peaches. In addition, braised carp, fish head with chopped peppers, dry fried fish nuggets, raw baked fish belly and other dishes also had to be prepared.

The relatives came early, the eldest aunt Lin Hongxin made clothes for the old lady, and the second aunt Lin Hongxia used her working hours to secretly give the old lady the soles and make a pair of old cloth shoes.

The gifts from the two daughters are not expensive, and even a bit shabby.

But Mrs. Lin was so happy that she couldn't close her mouth from ear to ear, especially the old cloth shoes made by her youngest daughter, she couldn't bear to wear them in her hands.

"Grandma, I wish you blessings like the East China Sea, and a long life than Nanshan. This is a gift prepared by Xu Bao and I for you."

Shen Jiayue knew very well that her hands-on ability was not as strong as that of her aunts and aunts, so she took the krypton gold route and bought a root of wild ginseng for the old lady. The price was not cheap, and Chen Meijuan was afraid that the two would be cheated.

However, Lin Xu has a discerning eye, and trying to deceive him about ingredients is no less difficult than winning the Hercules Cup for the national football team.

After everyone presented their gifts, they came to the kitchen door and began to follow Lin Xu to learn how to make longevity peaches.

Today, for the convenience of teaching, Lin Xu specially set up a large table in the yard, so that everyone can see more clearly, and at the same time, the normal operation of the kitchen will not be delayed.

"It's actually very simple to make birthday peaches. The outer surface is hard enough, and the supporting mold can withstand high temperatures. As long as it can be shaped in the oven, it can be combined into a big birthday peach."

The difficulty of birthday peaches lies in the production of big longevity peaches. This problem is solved, and the remaining problems are not big.

Even if it doesn’t look like a peach, as long as you use dim sum when coloring it and try to look as close as possible to a real peach, you can still make a big birthday peach that astounds everyone.

The birthday peaches are ready, and the roasted pig has also been roasted.

Lin Xu pulled out the pig, put it on the chopping board and began to cut it.

Cut it up and place it on a plate, then serve it with dipped sugar and sauce, and the crispy-skinned roast pig that countless Lingnan people dream of is officially completed.

While he was busy, Shi Wenming and others also prepared other dishes.

When the dishes on the five tables are about the same, the table starts.

Lin Xu and Shen Jiayue came to the main table with big birthday peaches, and placed the birthday peaches in the middle of the dining table, while Chen Yan held up a hand-held gimbal to record this warm moment.

Mrs. Lin sat on the main seat with Dundun in her arms, looking very happy at Da Taozi in front of her.

"It's really hard work, my dear grandson, to make such a big peach, open it for everyone to taste."

Ordinarily, this step should be done by the birthday star, but the old lady held Dundun and refused to let go, so Lin Xu had no choice but to do so, separating the big peach in front of him.

It was full of small peaches, and he put them on a plate and distributed them to other tables.

As soon as it was served, relatives began to grab it.

It's not that they are greedy or have never seen the world, but that longevity peaches represent the blessings of birthday stars. The more people grab them, the more blessings the birthday stars will have, and the more prosperous their descendants will be.

"Little baby, others have given me presents. Have you prepared any birthday presents for grandma?"

Mrs. Lin hugged Dundun and asked it a question with a smile.

Originally, I was happy in my heart, teasing this little baby, who knows that Dundun tilted his head and thought for a while, then stretched out his claws, and tapped the old lady's legs, waist, cervical spine and other parts.

The old lady smiled and asked:

"How do you know grandma is not feeling well here? She's like a little miracle doctor."

After being a teacher all her life, Mrs. Lin also suffers from occupational diseases in this industry, such as waist and leg pain caused by standing for a long time, such as cervical spine problems caused by sitting at a desk for a long time.

These are old problems, and she doesn't care.

But now Dundun actually pointed it out accurately, which made the old lady feel amazing, and even boasted that the little baby in her arms was a miracle doctor.

Dundun flicked his tail triumphantly, and rubbed the old lady affectionately.

Chen Yan, who was sitting opposite, curled her lips lightly:

"This little guy is not so close to me, and I have to clean it up later."

Shen Jiayue said with a smile:
"I'll tell Dundun later, let it treat you as an old man, okay, Aunt Chen?"

Chen Yan: "..."

I hate people who talk about their age!
In order to change the subject, Mr. Chen talked about the return journey:
"Go back to Beijing early in the morning the day after tomorrow. I've already booked a charter flight. If you want to take the green leather car, I won't force you."

Shen Jiayue immediately picked up a piece of roast pork for Chen Yan:

"Yan Bao, eat more meat. After all, there are two of us now, so it consumes a lot."

Chen Yan snorted, and liked the way her cousin licked the dog.

This time back to Beijing, apart from filming the state banquet documentary, the rest is Chen Yan's wedding.

On the day of the wedding, the Ginkgo Garden is reserved and closed to the public, so that relatives and friends can enjoy the beautiful scenery inside and avoid being disturbed.

Shen Jiayue said:
"When the time comes, just tell me what you want to eat, and everything will be prepared for you!"

Speaking of the dishes at the wedding banquet, Chen Yan was really interested.

She pointed to the roast pig on the table and said:
"This dish is a must, as well as roast goose and roast whole lamb... By the way, I am also from Yanjing, so I have to serve roast duck, but I can't do without roast duck."

Roast Duck?

Shen Jiayue didn't expect her cousin to be so rude that she opened her mouth to eat roast duck.

I think you are trying to embarrass me for being fat... embarrass my Xu Bao!
She was just about to say who still eats roast duck these days, when Lin Xu beside her suddenly said:

"Roast duck is no problem, I will definitely make it for you when the time comes... In fact, Lin Ji is planning to serve roast duck in the near future. He is in the restaurant business in the capital, and he always feels unreasonable without roast duck."

Shen Jiayue:? ? ? ? ? ? ? ? ?

Is Xu Bao practicing secretly again?
And Chen Yan had exclamation marks all over her face:
"My God, my brother-in-law is not giving my colleagues a chance to survive!"

In the past, when those colleagues in the capital talked about Lin Kee’s food, they generally said that the taste was really good, but to eat traditional dishes in Beijing, you have to go to those few old restaurants, because Lin Kee does not have roast duck, which is not a dish that a young man can cook.

But now, Lin Kee is going to launch roast duck.

While Chen Yan mourned for those colleagues, she was also curious about the taste of Lin Kee Roast Duck.

"Brother-in-law, are you going to make braised oven roast duck or open oven roast duck? What are the requirements for the selection of duck? Are you particular about duck cakes and sweet noodle sauce?"

Chen Yan's words also aroused the curiosity of other relatives.

Everyone looked at Lin Xu, wondering if there were any classics from those traditional and old restaurants for the new roast duck that was about to be launched.

Lin Xu took a sip of the juice and said with a smile:

"Why don't I make a roast duck tomorrow and let the elders check it out for me first."

Everyone: "!!!!!!!"

Great!
There is something delicious again! ! !

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