Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 738 Two Schools of Yanjing Roast Duck!Liu Bo: Dundun why are you patting my leg? 【Subscribe】

"There is no roast duck oven in the scenic spot, so can you cook roast duck?"

Shi Wenming really wanted to try the roast duck made by his nephew, but none of the restaurants in the scenic area had a special roast duck oven.

The way of building the roast duck stove is relatively complicated, and it is too late to build it by hand.

Shen Jiayue thought about the roast duck oven in the store, and felt that it was really difficult. Just as she was about to ask, Lin Xu smiled and said:

"Roast duck is not as complicated as you think. It can be made in the stainless steel oven for roasting goose in the downstairs kitchen. In addition, the ground oven for roasting pig can also be used for roasting duck in a braised oven without open flame."

Roast duck is divided into two genres, one is hanging oven roast duck, and the other is braised oven roast duck.

The roasting methods and stoves of the two schools are different, which can be regarded as two development directions in the roast duck circle.

First of all, let’s talk about the hanging oven. The duck oven used in the hanging oven roasting method has no door, and is generally very tall. The fuel used is fruit wood, and it is roasted on an open fire.

During the roasting process, it is necessary to constantly flip the roasted duck with a long pole, and adjust the distance between the roasted duck and the flame, so that the color of the roasted duck is consistent while it is ripe.

The braised oven roasting method is very similar to Northwest Roasted Whole Lamb and Cantonese-style Roasted Pig. The duck is sealed in a hot oven, and the duck is cooked using the residual temperature of the oven.

The whole process cannot be opened and checked, and the duck is not turned over. The roasting time is all controlled by experience.

The two methods are very different, and the ducks made are also different.

Because the hanging oven roast duck is roasted over an open fire, the fat under the duck skin has been roasted, and the skin and meat are separated, so the duck skin is crispy and the duck meat is full of fragrance.

The stewed oven roasted duck is relatively airtight, with higher humidity, the duck tastes more tender, the duck skin is soft, not so strong crispy, as for the duck breast, it is even more noisy like noodles, which is very different from the open oven roast duck.

Both kinds of roast ducks are quite difficult, and both have great requirements on the experience of the roast duck master.

But relatively speaking, roasting duck in an open oven is more difficult. During the whole roasting process, there can hardly be any mistakes. Holding the long rod with both hands, you need to keep turning and moving.

When it is almost roasted, the duck is picked up and the crotch of the duck is repeatedly burned close to the flame. This step is called burning the crotch in the industry.

In addition to the different methods, the eating methods of the two roast ducks are also different.

Because the skin is crispy and the meat is tender, the hanging oven roast duck is specially sliced ​​and served on a plate when eating. The skin is dipped in sugar and the meat is dipped in sauce, which has a special taste.

The braised oven-roasted duck skin is even more noisy, and when served on the table, there will be a piece of meat on the belt, and each piece of meat will have a piece of crispy skin.

There is indeed no roast duck oven in the scenic spot now, but it is no problem to eat roast duck, even two kinds of roast duck can be made in a hanging oven and stewing oven.

There is a plug-in, it is so capricious.

Shen Guofu couldn't help swallowing when he heard that both stewing oven and hanging oven can make roast duck.

He pondered for a moment, and said with an attitude of "I think about everyone":

"As the saying goes, good things come in pairs. Since Xiao Xu knows how to do both, let's do both. It just so happens that our relatives in Yinzhou don't know much about roast duck, so let's try both."

Han Shuzhen glanced at her husband helplessly, and said such a lot of high-sounding words, I think you want to eat it?

As a native of Beijing and a medical family, Director Han has never been short of roast duck since he was a child.

But in these years, I have never eaten the roast duck in the hanging oven and the stewed oven at the same time, so I am somewhat excited and want to taste the difference between the two roast ducks.

Seeing that the relatives were all interested, Lin Xu said:
"Okay, let's do it tomorrow... But we must prepare the duck today, so as not to miss the time tomorrow."

Old Shen is better at this matter:

I will call Lao Huang and ask him to pick up some live ducks from a farm in the suburbs of Beijing and send them over to ensure they are fresh enough. "

To make roast duck, neither free-range duck nor water duck can be used, but the special stuffed duck in the capital area should be used.

The so-called duck-feeding is a method in which technical workers stuff the adjusted feed into the duck's esophagus at regular intervals every day for feeding.

This kind of feeding ducks can hardly eat by themselves, which also leads to the saying of "cramming duck teaching".

Stuffed ducks have a relatively short growth period and usually go out to the market in about [-] days. The skin is white and the meat is tender. It is the most ideal choice for roast ducks.

When Old Shen was about to make a call, Chen Meiliang said:
"You don't need to make a phone call, I'll just have someone send a few over. Now the breeding farms around the capital have moved here because of the high cost. A friend of mine nearby is doing this kind of stuffed duck breeding for roast duck restaurants. "

It's nearby, so it's very convenient.

Lin Xu said:

"Second Uncle, let someone send you eight ducks tomorrow. Let's cook them together in the oven and see which tastes better."

"No problem, I'll call and let you know later."

After the meal, the relatives began to pack up the leftovers, packing whatever they liked, and handing over the rest to Uncle Chunsheng.

Lin Xu came downstairs and divided up the remaining roasted pigs, and asked relatives to take a piece each.

While they were busy, Liu Bo and the others drove to the yard, saw Lin Xu was busy chopping roast pigs, and immediately came over:

"What's the situation? Are there new dishes?"

Lin Xu said:

"Today is my grandma's birthday, and I specially made a roast pig. This is the leftover from the birthday banquet..."

While speaking, he took a kitchen knife, quickly cut a plate, and handed it to Liu Bo:
"This is a dish from Ginkgo Garden, how about you try it?"

Liu Bo was not polite either, and said with a smile:

"Then I will be blessed by the old birthday star..."

He took it, but didn't eat it directly, but asked the younger brother beside him to deliver it to the dining table, while he himself returned to the car, and took out an exquisite box from the trunk, which contained a golden brocade.

"Where is the old birthday star? I went on a self-driving tour a few days ago and bought a piece of brocade at the Brocade Museum. I just gave it to my grandma to celebrate her birthday."

"Brother Liu, are you being too polite?"

"What's the matter, you want to talk about it in the circle of friends, I came early this morning."

Lin Xu led him upstairs. At this moment, the old lady was still in the private room. Some relatives in my hometown had some conflicts, and they were asking the old lady for advice.

"Grandma, Liu Bo is here to wish you a birthday."

As soon as he came in, Lin Xu yelled, and the voice inside stopped immediately.

The old lady got up and said with a smile:

"I know this kid. He bought the first roasted whole lamb in the scenic area at that time. From years ago to now, he has taken care of our family's business."

Liu Bo handed over the brocade in his hand:
"I came too hastily, and I didn't prepare any gifts. This is the brocade I just bought two days ago. It is woven with gold thread. I hope grandma will not dislike it."

Mrs. Lin immediately said:
"You're too polite, kid. I'm very happy to be here. I don't need a birthday gift."

"That can't be done, you have to accept it."

While exchanging pleasantries, Dundun, who was playing with a few children next to him, saw Liu Bo, and immediately came over, raised his paw and patted Liu Bo's leg.

This move amused Liu Bo:
"What are you doing? Are you trying to beat Yao Ming like Guo Xiaosi?"

The little guy's interruption made the atmosphere more harmonious.

At this time, Chen Meiliang, who was drinking tea, also said a few words, and after chatting, he found out that Liu Bo and his third uncle were acquaintances, and the relationship became closer.

Liu Bo saw that this was talking about something, so he tasted a birthday peach, so he didn't try the roast pig with an excuse, so he got up and said goodbye, and was going to go downstairs for dinner.

Upon hearing this, the old lady waved to Lin Xu and said:
"Xiao Bo can cook whatever he wants, this kid is clever, and he's so cute when he looks at him."

"The kitchen has everything, and I will treat him well."

After leaving the private room, Lin Xu said:
"There's still half a roast goose in the kitchen, why don't you bring it to the table as well?"

"Hey, that's great, you can do whatever else you want. Last night we sang K until four or five in the morning. We just woke up and drove to eat. I was already starving."

When he came downstairs, Liu Bo hurried to eat roasted pork.

Lin Xu cut up the roast goose, served it with a plate of sour plum sauce, tore a roast chicken, and asked the waiter to bring it over.

Then, a portion of stewed elbow, a portion of steamed meat with dried vegetables, and steamed dishes such as pearl balls, steamed beef with flour, and candied yams were brought out from the steamer.

I also made stewed fish offal in sauce and stir-fried mountain bamboo shoots, prepared a table of dishes for Liu Bo, and notified him by the way:
"Tomorrow I will cook roast duck here, you can come and try it."

Liu Bo is interested:

"What kind of roast duck? From Bianyifang or from Quanjude?"

Bianyifang is braised oven roast duck, and Quanjude is hanging oven roast duck. The two stores are representatives of the two schools of roast duck. However, relatively speaking, Quanjude's reputation has been declining on a curve, and it is not as stable as Bianyifang.

"Both, we will explore both approaches."

These words directly hooked Liu Bo's curiosity:

"As expected of Boss Lin, he has mastered both methods, awesome! Even if my leg is broken tomorrow, I will come here in a wheelchair."

"It's noon, what are you saying that's unlucky?"

Just as Lin Xu was talking, he suddenly remembered the action of Dundun patting Liu Bo's knee just now.

Damn, this guy won't really have an accident, will he?
He said to Liu Bo:

"There are a lot of stalls on the road in front of the scenic spot, and there are also a lot of outsiders from driving tours. Be careful when driving, and don't rush for food... Tomorrow, eight ducks will definitely be enough to eat."

Lin Xu was not sure whether Dundun slapped his knee on purpose or not.

And there is no way to explain this matter, only to remind Liu Bo to pay attention to safety.

"Don't worry, I'm an old driver for many years, we can touch the roads of Yinzhou with our eyes closed."

Lin Xu chatted with him a few words, then went to work in the kitchen.

There are a lot of miscellaneous fish left today, even if I made a portion for Liu Bo and the others, there is still a full pot left.

"Make these fish offal into dishes at night, or sell them now?"

If you want to rest in peacetime, you must leave yourself to eat, but today you just killed two fat pigs, and the pigs are enough to eat for a while, and you don't even care about eating fish offal.

Shi Wenming said:
"Pick out some fish roe and fry them and keep them for eating. Sell the rest. I'll ask someone to hang a small blackboard at the door. If someone buys it, sell it. If no one buys it, keep it for yourself."

Fish offal is not a common ingredient. In the Central Plains, except for some Xinyang restaurants, it is difficult to find it in other restaurants.

So not long after the sign was put up, a pot of fish offal was sold out.

On the other side, Chen Yan and Shen Jiayue returned to the Cliff Hotel after lunch, took out the laptop, took out the memory card in the camera, connected it to the computer with a card reader, and copied all the video materials.

Then open the video editing software and start editing the video.

There are a lot of video materials today, including the whole process of killing pigs.

Shen Jiayue took a rough look first, aligned the timelines by the way, selected different camera angles, and started editing.

Sitting next to her, Chen Yan was holding a bag of melon seeds. She originally wanted to teach her cousin her editing skills, but after she started, she realized that she was the one who needed to make up lessons.

Shen Jiayue's editing speed is very fast, and the various transitions are set up very cleverly, and some empty shots are inserted at the right time. If you don't know it, you may think it is an editor of a certain big-budget movie.

"When did you learn editing? Isn't this technique too skillful?"

Chen Yan had seen Lin Xu's editing, and the whole process was as smooth as flowing water. She thought Lin Xu edited her cousin's video before, but she was mistaken.

This girl's method of editing videos is no less than that of her brother-in-law.

Tsk tsk tsk, have you two been doing various make-up lessons in private?
Shen Jiayue glanced at Chen Yan:
"Why are you so curious? Have you never seen such a beautiful editor like me?"

"I've never seen such a good technique... When did you learn editing? Don't tell me that you secretly enrolled in that kind of editing class online. I tried it, and it was all a liar."

Shen Jiayue ate one of the melon seeds in her bag, and said proudly:
"Who would a normal person believe in that kind of propaganda? I'm a blessing to the soul. After editing it a few times, it suddenly became better. Maybe this is the meal rewarded by God. I am also very distressed."

Chen Yan: "..."

Saying that you are fat and panting, it must be that God thinks that you are hopeless, so you put on a patch to make up for it... After all, you have big breasts and no brains.

She thought it would take two days to edit the film, but it turned out that before five o'clock, the entire film was not only edited, but also subtitled and BGM added, as long as the opening and closing credits were added, a video could be generated and uploaded.

But at this time, Chen Yan was in a difficult situation.

This kind of long documentary doesn't fit Lin Xu's gourmet style. Pig killing itself is quite bloody, and it's not suitable for his cousin who is full of cute pet fans.

As for other accounts, there is no such thing.

After thinking about it she said:

"Should I create a new account dedicated to posting feature films?"

"Okay, you are the boss and you have the final say."

Shen Jiayue has no opinion on this matter, she just wants to see how the netizens will react after watching the finished film for more than an hour.

Those netizens who say short every time they post a video, I am afraid they will go crazy with joy, right?

As for the name of the new account, Chen Yan felt that she was useless in naming it, so she gave it to Shen Jiayue:
"You come to get a name, and I will register."

Such a request was naturally not difficult for Shen Jiayue.

She tilted her head and thought for a while, and immediately came up with an idea:
"Let's call it [Boss Lin's Life Long Long Long Video], it's simple and easy to remember, and it can catch Xu Bao's popularity, which is helpful for attracting fans in the early stage."

Chen Yan felt that the name was too childish, but she had quite a personality.

In the absence of good suggestions, she can only choose to agree.

Soon, the account registration was successful, and the information was improved, and the accounts of Lin Xu, Shen Jiayue and others were set as associated accounts.

After finishing all this work, Shen Jiayue also added the beginning and end of the video properly.

The two quickly browsed through it, confirmed that there was no problem, clicked the export button, set the format, and the computer began to generate the video.

When he was about to recover, Lin Xu called:
"It's time for dinner, why haven't you come yet?"

"Video is being generated, it will be ready soon."

After waiting for a while, the video was generated, and Shen Jiayue immediately chose to upload it, and by the way, chose a more attractive title:

"Don't be greedy: grandma's [-]th birthday, go back to her hometown to kill a pig for a birthday banquet!"

This kind of video upload is slow, and the review is even slower, so after finishing this step, the sisters did not wait any longer, locked the door directly, and drove to the farm restaurant.

When I arrived, I saw that a table of dishes had been prepared in the restaurant.

The two washed their hands, sat down, and began to enjoy the delicious food.

At seven o'clock in the evening, when the sun was setting over the mountain, the long video finally passed the review and was updated to the dynamic list.

However, this is a new account, with no fans or dynamics, so after the video was updated, there was no scene of netizens flocking to it.

Half an hour later, the playback volume is still in single digits.

Under normal circumstances, the videos of this new account will be specially set as joint creation, and the large and small accounts will be linked together to quickly increase fans.

Even if you don't set up joint creation, you will repost it with a large number after the update, calling for fans to like and follow.

But now half an hour has passed, Lin Xu's account has not responded, and other people's accounts have not followed up the publicity, and even the platform review is a bit confusing.

Uploading videos is so positive, why is it promoting Buddha nature so much?

Without saying a word, she forwarded the video to the topic of Lin Kee Food:
"Report! I found out that Boss Lin secretly set up a new account, and now the followers are all old fans. Brothers, hurry up and follow me secretly, and Boss Lin will cry!"

Well, although we are auditors, we are also standard Lin Kee girls.

As for why everyone is called brothers... Well, surfing the Internet, in order to prevent being harassed, the best way is to pretend to be big brothers.

As soon as it was forwarded, the netizens' emotions were mobilized:
"What? Boss Lin secretly built a trumpet?"

"Could it be that you plan to bring goods? Is Boss Lin finally going to take the road of cashing in traffic?"

"The name of the account is Boss Lin's Life Long Video, and the upload is also a 10-minute long video, which has nothing to do with delivery."

"It's a bit of a documentary style, don't worry about it, let's pay tribute first."

"Already paid attention, and left a message for the UP master, telling him, a first-level trumpet, to remember to close me, after all, we are a fifth-level boss."

'"Haha, if you don't tell me, I'd forget, hurry up and bully the first-level Xiaomengxin."

"Look at the title of the video, Grandma Lin celebrates her birthday, I wish Grandma Lin a better birthday than Nanshan!"

Soon, netizens swarmed in, and the number of fans quickly soared from single digits to several thousand, and then quickly exceeded ten thousand, and the number of videos played was also rising rapidly.

At the same time, Liu Bo, who had been playing at the racecourse all afternoon, also drove away from the scenic spot with a few followers, planning to go back to the city to find a place to play.

When he was approaching the city, he turned onto a national road, planning to take a shortcut into the city.

It was the evening rush hour, and countless large trucks were rumbling on the road.

Liu Bo yawned. Just as he was about to complain that these big trucks were getting more and more domineering on the road, a big truck coming from the opposite direction suddenly rushed towards his car as if out of control...

"Fuck, what's the situation?"

Liu Bo slammed the steering wheel, intending to dodge, but a large truck on the side lane was accelerating, blocking Liu Bo's direction.

"I'll go, I won't really break my leg, will I?"

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