Live Adventure Life through Interstellar

Chapter 59 Winemaking (for subscription)

Ji Zhixi cut the crocodile meat into small pieces, washed the Chuanbei with water, put them in a stewing pot together with the soaked northern and southern apricots, decapsulated tangerine peel, diced figs and lean meat, and stewed in water for 2 hours, and finally added Season with salt, and the Chuanbei crocodile soup is ready. It has the effects of nourishing the heart and lungs, nourishing blood and strengthening bones, nourishing the kidney and strengthening essence, calming asthma and relieving cough, with an energy value of 26000.

Cut the crocodile meat into pieces and fry in a pan until both sides are browned. Then, heat the pan with a little oil, pork belly, shallots, and garlic and fry until fragrant.Then add dried shrimps, scallops, green onions, ginger, sugar, and crocodile meat and stir fry.After frying fragrant, add appropriate amount of light soy sauce and dark soy sauce, boil the water to adjust the seasoning and then simmer slowly. Value 30000.

The crocodile meat tastes rich and fragrant, tender and refreshing.It has the functions of nourishing and beautifying the skin, promoting appetite, strengthening the physique, and increasing the body's immunity.

Next cook the bear's paw, wash the green onion, cut off the white of the green onion, and divide the rest of the green onion into 3 parts.Squeeze the ginger and divide it into 4 parts. Put the fresh bear paws into the boiling water pot twice, then boil them for about 2 hours, remove the hairs, peel off the cocoons, remove the bones, and keep the original shape intact, then add them to the pot 1 portion each of chicken broth, ginger, green onion, cooking wine and other seasonings and cook for about 3 times.

Every time it is cooked, the chicken broth and seasoning need to be replaced to remove the fishy smell.Cut the bear's paw across the back several times (do not cut through the bottom of the palm), and wrap it with clean gauze.In addition, take pork oil from the frying pan, heat it until Sicheng is hot, add 1 portion of ginger, and sauté white scallions until fragrant.

Add chicken broth, add chicken nuggets, pork knuckle, ham, soy sauce, salt, rock sugar, cooking wine, licorice, pepper, then put the bear's paw wrapped in gauze into the pot, bring to a boil over high heat, and skim off the foam , Pour into the pot, move to a small fire and cook until the cake is soft.

Take a large disc, first take out the scallion white from the pot, put it on the plate, take out the bear's paw, remove the gauze, and place the palm upwards on the scallion white, forming a one-pin shape.

Take out the chicken nuggets, pork knuckle, and ham in the frying pan and use them for other purposes, and discard the ginger pieces and licorice.Thicken the original juice, add monosodium glutamate and sesame oil to the pan, pour it on the bear's paw and serve. The first-grade bear's paw is ready, with an energy value of 30000.

The bear meat is sliced, marinated with cooking wine, seasoning powder, starch, sesame oil, etc., and then grilled on the grill.

Ji Zhixi decided to have steamed pork ribs again. Steamed meat and rice noodles can be used to make delicious steamed pork ribs. First, make steamed meat and rice noodles.

Take a pot, turn on a low heat, put the rice in and fry slowly.Stir-fry until the color of the rice turns yellow and white, and when it feels a little swollen like popcorn, then put it in a bowl for later use.

Stir-fry the star anise and Chinese prickly ash over low heat, and roll them into powder with a rolling pin after frying.Roll the fried rice into powder, and filter the fried five-spice powder through a fine sieve, don't use large ones.Stir the filtered five-spice powder and pressed rice noodles evenly, and the steamed meat rice noodles are complete.

Marinate the pork ribs to taste, sprinkle with steamed meat rice noodles and water and mix well, then spread on the sweet potato cubes, put them in a pot and steam them until they are cooked. The energy value is 22000.After the pork ribs are steamed, they are fat but not greasy, soft and rotten, and sweet potato cubes full of umami are the essence of this dish.

The honeycomb collected last time contained many bee pupae, and Ji Zhixi planned to make fried bee pupae.Bee pupae are very nutritious, can slow down aging, promote growth, nourish yin and tonify kidney.

Deep-fry the bee chrysalis until golden brown, then sprinkle with salt or cumin powder, and dip in chili powder if you like spicy food.

[Taojia: I can't stop drooling, this is really a rare treasure!I am so envious of people who can eat it. 】

[Food Xiaomi: Eating is the most important thing in life, what have we eaten in the past! 】

[Love to drink nutrient solution: I feel that I have no love for nutrient solution, but at the moment I can only cry while holding the business solution. 】

[Little fish flying in the sky: Seeing those bee chrysalis is a bit dense phobia. 】

【Qianshan Niaofeijue: I thought about crocodiles and bears. I have no chance. Bee pupae can always try. As a result, in the artificial forest here, I couldn’t find a beehive. 】

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Ji Zhixi looked at the glutinous rice next to her, and suddenly thought that she was going to make wine!It just so happens that you are free today, so why not come to Brew Bar!She only knows how to make simple crafts, so make it as simple as possible!I don't know if it's good or not.

Cooking wine, white wine, cola, etc., although these things are available for sale, but the taste is not very good, probably because of the taste of the raw materials, so Ji Zhixi tries to use ingredients from the ancient earth as much as possible.

"Next, I'm going to try the brewed bar! I don't know if it's good or not, so just give it a try!" Ji Zhixi said
So let's do it, first come to the brewed rice bar!Rice wine can also be used to make rice balls, first make a wine koji.

Ji Zhixi first uses wheat kernels, yeast, hemp leaves, etc. to make distiller's yeast by filling and fermenting.

Next, to make rice wine, Ji Zhixi washes the glutinous rice, which generally needs to be soaked in cold water for 4-5 hours, but it is ready in an instant with StarCraft's high-tech products.

Put a clean drawer cloth on the cage drawer, and steam the rice directly on the drawer cloth.Put the steamed rice in a clean basin, when the temperature drops to 30-40 degrees, mix in sweet wine koji, press the rice with a spoon, dig out a hole in the middle, and then sprinkle some cold rice on top of the rice, Cover it and put it in a place of more than 20 degrees. Generally, it will take about 30 hours to produce the smell.

"Rice wine tastes sweet and mellow, contains very little ethanol, and can be drunk in an appropriate amount. It can relax the tendons and strengthen the body." Ji Zhixi said
Next, make rice wine, cook the glutinous rice and spread it out to warm, then put it in a jar, one layer of rice and one layer of koji, leaving a small hole in the middle, then pour a little white wine, cover it with a clean cloth, and then cover it with another layer, Wait for fermentation.

"Yellow rice wine has a rich aroma, sweet taste, and mellow flavor. It also contains amino acids, sugar, vinegar, organic acids, and various vitamins. It is one of the indispensable main condiments in cooking." Ji Zhixi said
Let’s make another wine, wash the grapes and dry them, then mash them and put them in a glass jar, one layer of grapes and one layer of white sugar, then seal the mouth with plastic wrap and close the lid tightly.After fermentation, filter with gauze and put the wine into another clean glass wine bottle.

"Grapes are very nutritious and contain a variety of amino acids, minerals and vitamins. These substances are nutrients that the human body must supplement and absorb. They also have beauty and anti-aging functions, so girls can have a drink every day." Ji Zhixi Said.

The cherries are destemmed and pitted, then crushed, and the mash is poured into a fermentation container for fermentation. After the fermentation reaches a certain level, the skin dregs are separated from the wine liquid, and the skin dregs are removed.

The fermented cherry wine is filtered and clarified, and then put into glass bottles.

"The cherry wine is ruby ​​red in color, clear and transparent, with rich cherry fruit aroma, sweet and mellow taste, and a long-lasting aftertaste. It has the effects of dispelling gout, beautifying the skin, anti-inflammatory and detoxifying."

"Fruit wine is more suitable for girls to drink, and everyone can brew it by themselves when they have time." Ji Zhixi said.

Ji Zhixi uses koji and distiller's yeast as saccharification starter, uses starchy (sugar) raw materials, cooks, saccharifies, ferments, distills, ages and blends to brew liquor, which has a complex aroma and a relatively high concentration.

Ji Zhixi still decided to let the wine ferment naturally, so she asked people to put all the wine in the wine cellar in the basement, and drink it out after a while.

Ji Zhixi looked at those apples and decided to make apple cider vinegar.Core and slice the apples, then layer apples and rock sugar, the top layer is rock sugar, then pour vinegar, seal the mouth with plastic film, and then close the lid tightly.

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(End of this chapter)