Reborn 1980 group favorite little hot wife

Chapter 491 Can I Sleep Now?
Ji Feiyun felt guilty.She just wants to quit.When she heard Ji Feilong, she immediately smiled. "Nan Yongpeng, let's have dinner together."

She didn't seem to be the one who turned her face and yelled just now.She pulled him downstairs.

Nan Yongpeng stopped talking.

In a blink of an eye, the Spring Festival is over.The whole family sat down to eat the Lantern Festival reunion dinner.Gao Lanxiang rarely let Ji Feilong go, and even pinched a chicken leg of him. "You are old enough. Go back to school early after dinner, and be careful on the way."

He glanced at Ji Feilong and accidentally choked on the rice.

After dinner, he stuffed two apples into his bag and gave him half a month's pocket money.

The fourth brother was reluctant to separate from his sister.He held her for a long time before letting go.He disappeared around a street corner on his bicycle.

Ji Feiyun checked the time and turned on the TV on time.

Nan Yongpeng moved forward. "Dad" turned off the TV. "School starts tomorrow. Have you done your homework yet?"

Ji Feiyun, "..." forgot.

Being addicted to TV, she began to find excuses to argue, "Can I do it".If you don't go to school tomorrow, you don't have to turn in your homework.

Nan Yongpeng took her upstairs.

Ah, Ji Feiyun is crazy.She is chasing a series!
He went back to the room with his schoolbag and threw it at him.Nan Yongpeng said indifferently: "Don't sleep until you finish finishing tonight."

Ji Feiyun, why?My parents never cared for her like that!
Nan Yongpeng did as he said and watched her do her homework until after 12 o'clock in the evening.

Ji Feiyun was very dissatisfied and threw the pencil on the table, "Can I sleep now?"

After she left, Nan Yongpeng sharpened the pencils, put the exercise books neatly into the schoolbag, and then turned off the lights to sleep.

Ji Feiyun, who was used to lying in bed, slept soundly.Nan Yongpeng flattered him vaguely.He went to brush his teeth and wash his face.

After changing clothes, Nan Yongpeng patiently helped her tie the red scarf and went out with her schoolbag on her back.

On the first day of school, many students are sent by their parents.Just as Ji Feiyun was walking on the road, he saw that his red scarf was tied crookedly.He looks down at Nam Young-peng hitting it for himself.It folds perfectly, neatly, and meticulously.He is in a good mood.

When the flag was raised, she was praised by the head teacher and ranked No.1 in the team, representing the spirit of the class, not to mention how beautiful it is.

So she stayed until noon after school.

After the Lantern Festival, the Spring Festival is officially over, private dishes are officially opened, and all walks of life are gradually getting on the right track.

As soon as the market opened, the restaurant business was not as good as it was before the festival.Nan Yongpeng returned to his room, reading a book while meditating.Ji Feiyun walked in with a patter: "Nan Yongpeng, we have to get the business done."

The new year and the new atmosphere must conform to the development of society.

Nan Yongpeng closed the book. "Is it a food factory?"

Ji Feiyun nodded.

A few years ago, I hoarded a lot of merchandise and worried that I wouldn't be able to sell them.Unexpectedly, on the 10th day of the first month, the goods were out of stock.Besides the strong taste, it has also gained popularity for so long.In addition to the Spring Festival, the number of speakers received has also increased significantly.

Salt roasting is an ancient method.It has a distinctive taste, but also means inefficiency and high production costs.If you want to scale up production, you have to hire people.

Ji Feiyun tilted his head and thought: "There is no such problem when making brine. Do we need to improve it?"

Stewed.As long as the ingredients and heat are in place, the production efficiency is very high.

Nan Yongpeng agrees, but the recipe dictates the lo mei.Compared with salt-baked food, it has less original taste and mellow flavor.The difference between the two is still huge.

"We can classify consumption." Ji Feiyun quickly came up with an idea. "Actually, a lot of people aren't asking that much. If they had more options, they might care more about price."

In order to pursue the market, the salt-baked food of later generations has improved the process.Almost all of them are roasted in water or soup. Although it is a little more troublesome than brine, compared with the ancient method, the efficiency has been greatly improved.

The reduction in production costs can be reflected in the sales price.

(End of this chapter)