River Tuluo Xian

Chapter 227 Miaoyu's Shame
"Dare to ask the son Gao's name, so that Miaoyu will remember this kindness in his heart."

Miaoyu bowed her body to salute, her voice was sweet and her style was sweet.

Jiang Ling waved his hand and said: "It's not necessary. If you have to thank me, you can thank Qingshuang. I picked you up just by chance, not on purpose, so there is no need to say whether you are gracious or not. Besides, you got out of this carriage. , Maybe there will be unknown troubles in the future. If you encounter it at that time, don't blame me."

Hearing this, Miaoyu couldn't help feeling embarrassed.

She is also a smart person, how could she not know if she got off the carriage tonight, or there might be follow-up risks?

But there's trouble if I don't get out of the carriage tonight,
Anyway, both left and right can't escape, so it's better to pass this level than today.

Qingshuang stood quietly at the side, after hearing Jiang Ling's words, she didn't know how to speak.

Jiang Ling suddenly greeted her: "On the way, have you ever been frightened?"

Qingshuang nodded first, then shook her head again.

Jiang Ling smiled: "What do you mean by nodding and shaking your head?"

Qingshuang opened her mouth, she had something in her heart, but she was too embarrassed to say it after all.

Jiang Ling: "Are you hungry?"

This time, Qingshuang did not deny it and nodded.

They went out early in the afternoon, and at the banquet, those officials kept drinking and eating, but those performers didn't even drink a glass of water.

By this time, I must be hungry.

Jiang Ling: "I went out with you, and I didn't eat dinner. If it wasn't for the curfew, I might have asked you to treat me to dinner."

Qingshuang covered her mouth and smiled: "If you don't dislike it, I will go to Qingshuang's house. Qingshuang consciously learned a little about the dishes I learned from you before. It's just a matter of time to ask you for advice."

"Now?"

"Ah."

Jiang Ling: "I don't dislike it, it's just that after such a long time, it's not good for people to gossip about you."

Qingshuang said sweetly: "Gossip, Qingshuang is no longer afraid. If the young master is afraid of losing his reputation, you can come here with Miss Hexiang tomorrow."

Jiang Ling chuckled, these words sounded a bit aggressive.

You are not afraid, am I afraid?
Immediately, he stepped forward, "I'm hungry now, how can I wait until tomorrow?"

With a smile on the corner of Qingshuang's mouth, she suddenly asked Miaoyu: "Miss Miaoyu, if you don't mind, you can go with me, and you can play with me tonight, and come back tomorrow."

There is a curfew in the city right now, and assassins are still being hunted down.At this point in time, it is impossible for Miaoyu to go back to Qingxiang Pavilion.

"Then thank you sister."

Since Qingshuang took the initiative to invite her, she also accepted the favor.

When they arrived at Qingshuang's house, the candles were lit, and Qingshuang invited Jiang Ling and Miaoyu to sit down.

She first boiled a pot of tea, and then went to the back kitchen with a candle to get busy.

After a while, she came out with the first dish.

[Fried three silks]!
Very simple home cooking.

Jiang Ling looked at the dish and saw that her knife skills were a bit clumsy, and her cooking was a bit too hot, but she had already learned about four to five times.

After a while, she came up with a casserole, and when the lid was lifted, there was [Braised Pork in Braised Pork].

With the spices left by Jiangling as the base, this pot of meat is stewed with eighty successes.

The last one is [Homemade Tofu].

Square and square, fried until golden, served with shallots, salt and monosodium glutamate, stir-fried for a while, and then it can be out of the pan.

Seeing how busy she was, when the third dish was served, Jiang Ling told her not to be busy anymore.

"It's already at this point, just eat whatever you want, don't need to make too much fuss. Ordinary people, many of them don't eat after lunch, we just have to taste it a little bit."

Miaoyu also nodded, indicating that she didn't need to be busy anymore.

Miaoyu had never seen the three dishes on the table.

Judging from the thick or thin, sharp or round fried three shredded noodles, she felt that even if Qingshuang could cook, the taste would not be much better.

A dish, to say the least, must have three points: color, aroma, and taste.

Qingshuang's dish, although it smells okay in terms of smell, but this [color] is too poor in appearance.

If the taste is not good, she will have to be patient and eat some later.

In order not to make herself suffer, it is best for Qingshuang to rest at this moment.

"Sister, you are tired enough, so you don't need to worry about it anymore. I usually eat very little, and often I don't eat after noon. I just taste it casually, and you don't have to be too polite."

After hearing what the two said, Qingshuang had no choice but to pack up her apron and come to the table herself.

After asking Jiang Ling to move the chopsticks first, Qingshuang and Miaoyu followed suit.

Qingshuang's face was full of anticipation, "Master, how much has Qingshuang learned in this skill?"

Jiang Ling tasted the three dishes one by one, and said: "This stir-fried three shredded dish is about four points; this pot of stew is six points; this homemade tofu, you are quite talented, probably eight points."

Fried tofu requires patience.

Qingshuang is a patient woman, so the tofu is fried golden, and every piece can be seen with thought.

After hearing this, Qingshuang was overjoyed.

But in the blink of an eye, seeing Chao Sansi who only learned four points, she couldn't help but smile awkwardly.

It is true that knife skills cannot be learned in a day or two.

Jiang Ling encouraged: "It's already very good. You have achieved this level for the first time. If you practice a few more times in the future, you may be better than blue."

Qingshuang: "Young master taught me well."

While the two of them were talking, Miaoyu took a sip of the fried three silk that didn't look good, but the expression on her face suddenly froze.

It was almost the same as when Qingshuang ate Jiangling's dishes for the first time that day,
In the stunned expression, there are amazement, enjoyment, and inconceivability.

As for the signature dishes of the major restaurants in the capital, she has eaten them all.

But this...

This taste is simply awesome.

Why does it have such a delicious taste when stir-frying three shredded rice?

She pressed her heart in surprise, and took another piece of braised pork.

I just feel that the color of this meat is very strange, black and red, quite different from the common stewed meat in various restaurants.

One bite into the mouth, but it melts in the mouth, the lean meat is soft and firm, the soup is thick and juicy, and the aftertaste is endless.

Her beautiful eyes widened in an instant.

After that, another piece of golden tofu was sandwiched.

Square and square, clean and white.

It looks very simple, but after eating it in the mouth, the crispy skin and soft inside will immediately spread on the taste buds.

After Miaoyu tasted these three dishes, she was completely stunned.Unknowingly, the small half bowl of rice that she asked Qingshuang to serve had run out.

As far as this delicacy is concerned, it’s fine if you don’t eat it, but once you eat it, if you only want to whet your appetite, it will be worse than death.

Seeing her strange expression, Qingshuang suddenly asked, "Miss Miaoyu, but this dish doesn't suit your taste?"

Miaoyu was full of embarrassment, she really wanted to put down her chopsticks and give up.

But it was delicious on the table, and I couldn't bear it, so I gave up.

After a little hesitation, she held up the bowl with both hands: "Sister, can I serve Miaoyu another bowl of rice?"

Listening to Miaoyu who had previously said "no food after noon" and "very small appetite" asking for more food, Qingshuang and Jiang Ling looked at each other and couldn't help laughing.

In the courtyard, there was a cheerful atmosphere for a while.

(End of this chapter)