gourmet food

Chapter 722 Top Pickle Strategy
Hmm~?

Mission coming?

Chu Yunfeng put down the notebook in his hand and listened carefully to the sound of the system.

[System task: Restore Auntie’s kimchi.Mission time: three days.Special note: The types of reconstitution include kimchi, pickles, and pickles. 】

[Task Reward: 500 million experience points, 10 days of learning time, and a black gold treasure chest. 】

The newly released tasks are quite satisfactory, with rewards in terms of experience points, learning time and treasure chests. Even if Chu Yunfeng wants to find a little bug, it will not work.

But Chu Yunfeng didn't care, it's not so easy to take advantage of the system, so let's talk about it next time.

After carefully reading the entire notebook, Chu Yunfeng nodded silently. The production method inside was very detailed and the steps were very simple.

But the most critical thing is the spice formula. Only with these formulas can you make delicious kimchi. But according to the records in this notebook, there is another indispensable factor.

Those are the dozen treasure jars that I spent a lot of effort to bring back. The old jar water in them played a decisive factor.

With its existence, you don't need to ferment for a long time to obtain the most beneficial and balanced flora, making the flavor of kimchi more intense.

Judging from the records in the notebook, there was a single, short record that made Chu Yunfeng feel like he had found a treasure, and the excitement in his heart reached an all-time high.

"Taken from Guguyan's kimchi jar water."

Just such a short record contains a lot of information and energy. People who know the goods will naturally know its value.

The time when Guguyan made kimchi was around the 30s, which is at least 70 to [-] years ago. After such a long time, Lao Tan Shui was able to be passed down.

This, this is simply a miracle.

The water in the kimchi jar is very difficult to maintain. If you don't pay attention and destroy the flora inside, flowers will bloom, or even the whole jar of kimchi will be ruined.

This old altar water, which has been passed down for so many years, fully demonstrates the huge and stable flora in it, which can no longer be measured by money.

So I definitely underestimated their value before.

Let alone millions, even tens of millions would buy them.

For those who really know their stuff, these things are priceless!
This time, I really picked up a big leak. When I think about it, I get excited and can't calm down for a long time.
However, you still need to learn it completely. Only by mastering it in your own hands can you achieve final success.

Before entering the system space, you need to taste them first so that you have a good idea.

Pickle radish, pickle cowpea, pickle pepper, pickle garlic, pickle celery, pickle onion, pickle ginger, etc.

The variety is very rich, and there are also some mustard pickled salt vegetables and pickled cucumbers.

Chu Yunfeng first picked up a piece of pickled radish and put it into his mouth. The moment he entered the mouth, he felt his salivary glands secreting crazily.

The little bit of jar water that comes with soaking the radish has a strong stimulating effect, making people involuntarily feel a sour taste.

Then take a gentle bite, the radish immediately brings a crisp feeling, and the juice secreted afterwards is sour and sweet, which stimulates the taste buds and increases the endless appetite.

good to eat!

too delicious!

Very delicious and appetizing!
After Chu Yunfeng took a bite, he couldn't stop. He started eating one bite after another. The more he ate, the more he wanted to eat. He felt like he could hardly stop.

Soon, all the pickles in each small bowl were eaten. Chu Yunfeng still felt that it was not enough, and then he realized that he had unknowingly fallen into this wonderful state.

Really good stuff!
No wonder there were rumors that Gu Guyan sold this kimchi for the price of abalone and sea cucumber. Now it seems that the reputation is well-deserved.

Chu Yunfeng immediately entered the system space and began to experiment.

The kimchi at Guguyan is actually the same as the kimchi on the market today, and there are two types.

One is ready to eat, and the other needs to be brewed for half a month before it can be eaten.

But the only great thing about it is that even if it is a ready-to-eat kimchi, it can be pickled all the time, and the taste and texture of the kimchi will not change much as time goes by.

Nowadays, the taste and texture of many ready-to-eat kimchi generally become very poor after a week. This is a big drawback.

The learning this time is a bit special. In the past, I learned through videos or watching people cook on the spot, and the system can directly copy it.

But this time it was a notebook with written records on it. How could I study it?

"System, how should I learn written records? Should I experiment first, and then pay the experience points after final evaluation and scoring?"

For imperfect videos in the past, learning can only be done through this method. Not only does it take a lot of learning time, but also a lot of experience points are paid in the end.

"Text-based recipes need to be scanned by the system and then evaluated. Complete recipes only need to be graded, and the host can learn them by directly paying the corresponding experience points."

The system's words made Chu Yunfeng suddenly excited. In this way, he saved a lot of learning time and experience points.

Level 1-5 dishes only require 10-50 experience points, which is very cost-effective.

"System, conduct an evaluation immediately."

Chu Yunfeng didn't want to waste a second and wanted to start learning right away, but he still had psychological expectations for the level of this kimchi, which should be five-star.

"The system is under evaluation, please wait!"

After the system sound ended, Chu Yunfeng saw the scanning light flickering back and forth on the notebook on the kitchen counter, but it didn't last long.

About 10 seconds later, when the light disappeared, the system beeped.

"After scanning, you will get three five-star dishes. The host needs to pay 150 million experience points to learn."

Chu Yunfeng was instantly depressed after hearing what the system said. Isn't this a little too much?
The notebook clearly says Aunt Yan Kimchi!
It’s kimchi!
It’s just kimchi!

Look at what the system has done, it even divides this recipe into three types: kimchi, pickles and pickles.

Therefore, these three types of dishes are all rated as five-star dishes, and each dish needs to pay 50 experience points.

A total of 150 million experience points are required for the three dishes.
I feel heartbroken when I think about being asked to pay an extra 100 million yuan for no reason!

"System, what is recorded in this note is clearly how to make kimchi. The making methods of Gugu Feast are all called kimchi. Why should they be distinguished?"

Chu Yunfeng was a little confused. According to common sense, the system should not be so "boring", so he felt that he could not understand it at first.

But after thinking about it carefully, I felt that something was not right. What the system did was really abnormal.

So I decided not to pay the experience points for now and ask questions later.

"Does the host need to cancel learning three types of recipes and only learn kimchi? If so, please give the order."

Although the system's words were very clear and simple, it sounded unusual to Chu Yunfeng.

First of all, the system clarified that these are three types of recipes, which clearly distinguishes Guguyan’s kimchi.

According to common sense, this can be distinguished or not, but since the system has specifically distinguished it, this shows that there must be some problems.

And the system also mentioned that it can be canceled, which made me not calm down.

This behavior of the system was very abnormal, and naturally it made me alert!

I have been "getting along" with the system for such a long time, and I still have some understanding of this guy's temperament. If something goes wrong, there must be a monster, so there must be a problem here.

Is there something in this that I don't know?

"System, is there any difference between these three types?"

Chu Yunfeng thought it was better to listen to what it had to say first, and then see if he could find some clues.

"There's a big difference. Kimchi is kimchi, pickles are pickles, and pickles are pickles."

System's explanation made Chu Yunfeng feel speechless. It was the same as introducing his name. My name is System. System is the system of the system. System is the system of the system.
Since he couldn't figure out the reason, Chu Yunfeng suddenly thought of another question. If a recipe was divided into three parts, would there be any problems with the experience points paid?

"System, how much experience do I need to pay in total?"

Chu Yunfeng had a hunch that the experience points he needed to pay might not be only 150 million as he imagined. This matter was definitely not that simple.

Sure enough, when the system's answer came out, Chu Yunfeng was instantly confused.

"Kimchi requires 50 experience points, pickled vegetables require 150 million experience points, and pickles requires 150 million experience points."

After the system's answer came out, Chu Yunfeng was immediately shocked. Is this correct?
Adding up the three types, I need to pay a total of 350 million experience points, but why is this?

For a moment, Chu Yunfeng didn't understand the problem, but one thing was certain. It was definitely a wise choice for him not to ask the system to cancel the other two items immediately.

This scammer just dug a hole for himself and almost fell for it.

The experience value paid by kimchi is significantly lower than that of pickles and pickles. This is very strange and does not make sense at all!

Obviously the three types of preparation methods given in the notebook are of similar difficulty, and although the recipes are a bit more complicated, the types of spices used are not much different.

It’s just that there are many more ways to make various kinds of kimchi than pickles and pickles.

Much more
and many more!

Chu Yunfeng suddenly thought of something that he couldn't believe. Could it be that the system...
"System, pay experience points and learn these three types of methods immediately."

As soon as Chu Yunfeng finished speaking, he saw that the 4223 million experience points he had finally saved were instantly wiped out by 350 million, leaving only 3873 million.

I originally planned to use 4000 million to upgrade two skill levels, but fortunately I didn't use it, otherwise it would have been embarrassing. This pickle's mission will definitely fail, and I will completely miss this famous thing.

The mission only lasts for three days. If I don't have enough experience points, I will definitely not be able to learn. And now I only have a red gold treasure chest left. It is obviously unlikely that I will get more than 100 million experience points.

so far so good!
Chu Yunfeng took a long breath. After the mission is completed and 500 million experience points are obtained, he will naturally be able to improve his skill level.

"Congratulations to the host for obtaining three formulas. Do you want to start learning immediately?"

Three circles of light instantly entered Chu Yunfeng's brain from the sky, making Chu Yunfeng ecstatic.

"That's great, my sister, I almost fell into your trap, start studying now!"

It turns out that the extra 100 million experience points spent on pickles and pickles is well worth it, because the system's scan determined that the recipes for pickles and pickles recorded in the notebook were incomplete.

In other words, the variety is not complete, and experience points are needed to make up for these deficiencies!

Because the formula is complete, but there are too few types of pickled and sauced vegetables, just like a pickle with only one pickled cucumber, the quantity is too single.

But after the system was repaired, there are now more black vegetables, eight-treasure vegetables, nectar (called Di Guniu in Sichuan), sugar garlic, radish, etc.

There are also many varieties of pickled vegetables, how can this not make Chu Yunfeng ecstatic?
Got rich and developed!

Calculated in this way, although it seems that I have given 300 million more experience points, I have received unimaginably rich returns.

Although the experience points are precious, they pale into insignificance compared with what I have gained.

This is the complete version of Guguyan’s kimchi secret recipe. It is the complete version, and it is definitely the only one.

The making of diving kimchi is actually very simple, and the ingredients required are not many.

The most important things are millet chili, white vinegar, white sugar, salt, bay leaves, pepper and lemon, etc. The rest just need to add the ingredients you want to brew.

The ingredients used in Laotan kimchi are very different, which is also refreshing for Chu Yunfeng. Many spices are used that he would not have thought of. No wonder the taste is so unique.

In addition to the key ingredients of star anise, grass fruit, dried chili pepper, and Sichuan peppercorns, there are also white wine, brown sugar, sesame sugar, fermented glutinous rice, Sichuan peppercorns, cooking wine, salt, perilla, etc.

Another difference from diving kimchi is that the water in Laotan kimchi needs to be removed first, that is, the vegetables to be pickled must first be cut into strips or cubes.

Marinate it with salt for a while, and then put it in for soaking after some of the water in it has been removed.

The best pickle water is of course mountain spring water. If it is not available, it is best to use mineral water.

But Chu Yunfeng has synthesized mountain spring water and old salt water from Laotan, which naturally makes kimchi a higher level.

The production methods are very simple. Chu Yunfeng completed the learning of three types of kimchi with almost no mistakes.

In total, it took me 1 day, 12 hours and 18 minutes to learn this unique craft.

The production here is a little more complicated than the production of pickles, because the water needs to be removed and it needs to be dried.

When drying, you need to observe its condition and decide the best time to collect it. It takes a little longer to do this.

After coming out of the system space, Chu Yunfeng immediately found two sealed glass jars and cut some radishes, carrots, celery and onions.

Then I added all the relevant ingredients, poured in the synthesized mountain spring water, and finally added a little Laotan water.

Finally, the two cans of diving kimchi were sealed and put in the refrigerator, waiting to be eaten tomorrow morning.

Early the next morning, Chu Yunfeng took out a can from the refrigerator and packed it in a bag, and took out the other can and placed it on the breakfast table.

Then Chu Yunfeng went out carrying the jar of kimchi, and the jar of kimchi on the table caused a small disturbance.
(End of this chapter)