Ten years as a substitute!Now that she leaves, she regrets it too much

Chapter 925 Special barbecue ingredients

When Lin Xixi saw Jiang An asking again, she could only nod helplessly, "Teacher Jiang, you have to believe me, I will definitely finish it with you."

"No, no, no," Jiang An waved his hand, a smirk suddenly appeared on his face, "I'm sure we've finished eating, but it may not be the two of us eating together. Can't Zhang Zhejie and Lin Qingyou help share the burden?"

"That's what you say," Lin Xixi couldn't help laughing, but her big watery eyes were still flashing with doubts, "But why do I always feel that the hump you described is not so delicious? ?”

Jiang An waved his hand, "Actually, the hump is very delicious. It's just about the taste. How can I put it, people who like it will like it very much. I'm worried that you won't be able to accept the smell of milk."

Hearing what Jiang An said, Lin Xixi also hesitated, "Is the smell of mutton very strong? If the smell of mutton is strong, then I won't be able to eat it."

Jiang An thought for a while and explained: "It tastes a little stronger than mutton, but it has a special milky aroma. It is best when barbecued, and the taste will be particularly dry. However, this is not suitable for barbecue masters. The technical requirements are very strict.”

"Then it doesn't matter," Lin Xixi smiled slightly, "Anyway, Teacher Jiang is doing it, so there will be no problem."

"Okay, let's choose this." Jiang An was not in a hurry and moved the hump to his shopping cart, but continued to ask Lin Xixi if there was anything else he wanted to eat.

"I don't know either," Lin Xixi dragged Jiang An and continued walking into the fresh food area, "Let's go inside." At this time, her big eyes selected another fresh salmon, and Just pure Atlantic salmon.

The two were about to step forward to make a purchase, when another shopper came over and stood in front of the salmon stall and asked: "Boss, how do we sell salmon here?"

"Do you think it's this one?" The boss holding the cutting knife said without raising his head. "If you want better quality, the price will be more expensive, a few hundred yuan per catty. Ordinary ones only cost a few dozen yuan." Yes. Which one do you need?”

The guest was obviously a layman. Jiang An glanced at him and judged that he was still a student.

After the boss explained the difference between good salmon and ordinary trout, the customer finally chose the more affordable trout.

Seeing this scene, Lin Xixi seemed a little puzzled. She asked doubtfully: "Why doesn't he buy a better one? Even if he buys less, that's fine."

Jiang An shook his head and was about to explain, but the store owner spoke first: "Young man, why don't you consider this one with good quality? The taste is really different, and the feeling after eating it is completely different."

However, the guest shook his head resolutely, "No, I didn't buy this to eat, but to use it as bait." After saying that, he strode away. Lin Xixi looked at his back and shook her head helplessly.

"Teacher Jiang, why do you think today's children don't know how to save money? Using such good fish meat as bait, what do you think he plans to do?" Lin Xixi asked in confusion.

Jiang An smiled, "I don't know what he wants to do. Forget it, let's not talk about this, let's go buy ours."

However, Lin Xixi suddenly lost interest in salmon, "Let's forget it."

This was not because of the influence of the guest just now, but because she remembered a cold-water fish that Jiang An had treated her to when she was in the north. Although she couldn't remember the specific name of the fish, the taste and texture of the fish were similar to salmon, if not more delicious. That memory made her lose interest in the salmon in front of her.

"Teacher Jiang, how come there are so many delicious things in the north?" Lin Xixi's big eyes sparkled with curiosity.

Jiang An answered patiently: "The main reason is that the north has four distinct seasons all year round, and the food produced can grow at various temperatures, and the condensed substances are also rich and diverse. Just like fruits, why are the fruits in the Western Regions so delicious? It’s all because of the large temperature difference between day and night, which makes sugar accumulation extremely abundant.”

"So that's it," Lin Xixi chuckled, seemingly satisfied with this explanation.

Now that she gave up salmon, Jiang An asked her, "What other ingredients should we buy?" He looked at Lin Xixi questioningly, but this time she really didn't seem to have a clear goal.

Before she could answer, Jiang An suddenly realized that he had almost been fooled by her just now. If she couldn't eat lobster, then salmon must not be eaten either.

He looked at Lin Xixi with a half-smiling look, knowing that her little thoughts had been exposed. So he suggested: "Xixi, since you like to eat vegetables, how about we make bean sprouts?"

"How about spicy bean sprouts? This can not only satisfy your requirement for exciting taste, but also have a crisp texture." Jiang An introduced the dish in detail.

Lin Xixi nodded. Although she didn't know what spicy bean sprouts were, it sounded very appealing.

"Actually, they are bean sprouts fried with pepper," Jiang An continued to explain, "but in order to increase the crispiness of the taste, the bean sprouts need to be washed with hot oil before frying." "It only takes tens of seconds or even ten seconds In seconds, the bean sprouts will become fully mature. At that time, you only need to put a little oil in the pot and stir-fry them over high heat before adding special seasonings, which will create a complex aroma. "

His explanations are so detailed that you can't help but salivate.

However, Jiang An's detailed introduction was like listening to a book from heaven for cooking novice Lin Xixi.

She interrupted him, "Teacher Jiang, you don't need to say anything. I think this dish must be delicious. Let's eat this tonight, okay?"

Jiang An thought about it. If he wanted to make camel humps and add a plate of fried bean sprouts, he would only need to buy some beef and mutton at night and it would be almost complete.

He imagined grilling and cooking at the same time, and felt that such a dinner was indeed quite special.

"Okay, that's it."

The two quickly finished shopping for all the vegetables they needed, and then returned to the stall selling camel humps. However, the piece of hump they just took a fancy to has already been bought by other customers.

Seeing this scene, a helpless smile flashed across Lin Xixi's face.

She was just about to speak, but she saw that Jiang An had already taken the initiative and started talking to the stall owner, "Boss, are there any more humps? We want to buy one."

The stall owner responded: "Guest, if you want it, we still have humps here, but there are no small ones. Do you think it is okay?"

The stall owner sighed and explained: "Originally, we didn't want to divide and sell them. The previous small pieces were contaminated with dust during transportation because of the hump, so we cut off the dust-contaminated parts and left them We eat it ourselves.”

Lin Xixi asked curiously: "Then why don't you clean it?"

The stall owner responded in a professional manner: "The hump itself is made of oil. If washed with water, it may affect its taste and texture. So we handle it according to the highest standards to ensure that that does not happen."

"Once the hump gets dusty, we dispose of it ourselves and eat it."

The staff spoke very cautiously, "The reason why I say 'try' not to sell to customers is because sometimes the business is too busy or the customer demand is too high, and some customers like to buy slightly cheaper goods. But before selling, we Will explain the situation to the customer in detail.”

Regarding his professional service, Jiang An expressed his affirmation, "Okay, please help us choose a hump."

"Okay, guest, please wait a moment." The staff responded.

While the staff was selecting, Lin Xixi asked Jiang An curiously: "Teacher Jiang, you just spoke so professionally, have you ever eaten this before?"

Jiang An nodded, "I've eaten out with my grandfather and others a few times before, but my personal taste is average. The elderly prefer the casserole cooking method, but I don't know how to cook it."

"It's okay, Teacher Jiang. It's pretty good if you can eat barbecue." Lin Xixi didn't ask for much.

Jiang An thought for a while, "Or if you like, I can find someone to teach me how to do it."

"Let's forget it and wait until you have time to talk about it later."

Lin Xixi pulled Jiang An's arm affectionately. She knew that Jiang An was very busy at work during this period and there were many things waiting for him to deal with in the company.

She would rather let Jiang An spend his extra time resting.

At this time, the staff had already selected the goods and pushed a few complete humps over. "Sir, Madam, what do you think of these? If you think the size is suitable, I can help you with it."

(End of this chapter)