Ten years as a substitute!Now that she leaves, she regrets it too much

Chapter 926: Maybe a little angry
Jiang An glanced at the humps handed over by the staff. They were all of high quality. He nodded with satisfaction: "Just choose one of these, as long as it is of moderate size. Do we sell this one by weight?"

"Yes," the staff member responded, "Boss, what do you think of this piece?" He picked out a hump of moderate size, "The grease is snow-white and crystal clear, and this hump has the best taste."

"Okay, just choose this one." After Jiang An confirmed it, he confirmed again, "How are the humps sold?"

The staff member smiled and explained: "Of course the price is based on weight, but seeing that you are so sincere, I can give you a discount."

Jiang An was delighted when he heard this, but Lin Xixi asked curiously: "Why is it suddenly discounted? Is it because there are few people buying it?"

"That's true," the staff member replied frankly. "There are not many people eating hump in the Magic City. It might be more popular in the grasslands or the north. This purchase is also because our boss wants to try a new market."

Lin Xixi nodded clearly and said with a smile: "That's it." With the help of the staff, they packed the selected humps and put them in the shopping cart. When checking out, Lin Xixi was pleasantly surprised to find that the price was very fair.

"I have only seen hump in ancient books before. It was hailed as a royal tribute. I thought it would be very expensive." Lin Xixi said excitedly, "I can't wait to taste it!"

"The hump is indeed a royal tribute, but the key to its taste lies in the cooking method." Jiang An explained as the two of them walked out of the supermarket. However, when she returned to the car, Lin Xixi suddenly discovered a problem - because the temperature inside the car was slightly higher than the outside environment, the grease on the edge of the hump began to melt.

"Teacher Jiang, what should we do?" Lin Xixi looked at the hump that was starting to melt, looking a little at a loss. "If the grease gets all over the car, it will be troublesome to clean up."

Jiang An seemed calm and unhurried. He smiled and reassured: "Don't worry, if we get it into the car, we can just find a car wash to clean it. Moreover, although the hump is surrounded by fat, there is delicious fibrous tissue in the middle. That’s where the real flavor lies.”

After hearing Jiang An's explanation, Lin Xixi immediately felt relieved and nodded to express her understanding.

The two then drove back home. At this time, Zhang Zhejie and Ruo Jia were busy arranging flowers and plants in the yard.

"The land should be plowed this month," Ruojia said while busy, "it will be sowing in a few days."

Ruojia has a very high pursuit of life style. He likes to plant flowers and plants in the yard to enjoy the comfort and warmth.

However, this is a big challenge for Zhang Zhejie.

He was not good at gardening, but in order to satisfy Ruojia's wish, he had no choice but to do it.

Seeing Jiang An and Lin Xixi's car coming back, Zhang Zhejie immediately dropped the hoe in his hand and shouted excitedly: "I guess Lao Jiang and the others must have gone to buy delicious food. Let's go have a meal quickly!"

Although Ruojia blamed Zhang Zhejie for being lazy, she was honest and put the tools aside.

He also secretly called Ning Ning: "Bring your old Lin down quickly. Teacher Jiang seems to have bought a lot of delicious food. I saw them driving out, so they must have bought a lot of good things. ”

Everyone knows that Jiang An generally doesn't like to travel by car unless he needs to buy a large amount of items or go to a distant place. Today he obviously went shopping, because Ruojia had already seen Jiang An and Lin Xixi starting to move things out of the car.

"You wait here for Lao Lin and the others." Zhang Zhejie thought about it and then said, "I'll go over now. Anyway, I'll reserve the table first." Ruojia nodded, and the two of them immediately split up.

"Lao Jiang, let me help you work!" Zhang Zhejie shouted to Jiang An from across the yard. However, looking at his warm-hearted look, Jiang An knew in his heart that this good brother actually wanted to make a living.

"Old Zhang, do you want to come over and have a meal?" Jiang An teased.

"Isn't it possible?" Zhang Zhejie laughed and walked straight into Jiang An's yard, "Seeing as you bought so many delicious foods, you two will definitely not be able to finish them all. Besides, it's more delicious when everyone gets together to eat."

"Okay, okay." Although Jiang An said this, he still handed the hump in his hand to Zhang Zhejie, "It's okay to eat, but you have to help with the work. Today we are going to make something delicious."

Zhang Zhejie quickly nodded in agreement, but looking at the white hump in his hand, he asked with some confusion: "What are you buying here? Why does it smell like sheep tail oil?"

"This is a hump." Jiang An explained and glanced at Lin Xixi. "Xixi saw it in the supermarket. I thought it was good and bought it. We originally planned to have a barbecue and invited you to join us."

"I know you won't keep good things to yourself." Zhang Zhejie laughed. Not long after, Ruo Jia came over with Ning Ning and Lin Qingyou.

Today's barbecue commander is naturally Jiang An. At this moment, several people gathered in the yard and listened to his orders. "Old Zhang, you and Lao Lin are responsible for moving the stove and lighting the fire." Jiang An assigned the task. "The three girls will collect the vegetables. Leave the meat processing to me. After you light the fire, come over and help skewer the meat. string."

Although Jiang An's arrangements are orderly, Zhang Zhejie has his own unique opinion: "If you want to barbecue, you don't have to skewer the meat. We can try to grill the meat in large chunks and grill it on the grate. How about it?" "

Lin Xixi stared at Zhang Zhejie closely, suspecting that he was avoiding work: "You said that just to be lazy, right?"

However, Zhang Zhejie reacted very decisively this time: "Nvxia Lin, you are really wronging me by saying that. Meat skewers have one taste, and grilled barbecue has another taste. We always eat kebabs recently, wouldn't it be nice to change the taste? ?”

Lin Xixi felt that it made sense after hearing what he said. But what she is worried about is: "The question is, can the grate barbecue be fed by so many people? We don't have that many tools at home."

"The tools are not the problem."

After Zhang Zhejie finished speaking, he quickly ran back to his yard. Not long after, he came back with a big box filled with grill grates, clamps, oil brushes, etc.

He said proudly: "I have bought this set of things for several months, but they have never been used. Ruojia and I rarely barbecue, so now I am giving these things to you. As the saying goes, 'If you want to do your job well, you must do it right. Sharpen your tools first, then you can just call us when you have a barbecue."

"That's right," Lin Qingyou immediately added, "I also have some watering cans, I will bring them to you later."

Jiang An didn't expect that he would be "fucked" by these two guys during a barbecue.

He smiled and said: "Everything is left at your place. If you want to have barbecue, just come over. This way you owe me a favor, so you don't have to say that you have already provided the things and are partners, and you want me to be the one who gets into trouble." Vain."

"Lao Jiang, I suddenly feel that you are becoming more and more cunning." Zhang Zhejie chuckled, but then added, "But it doesn't matter, we are all brothers anyway, just joking."

Everything is ready, and the next step is the intensive preparation work.

Lin Xixi, Ning Ning and Ruo Jia were washing vegetables in the kitchen together, Zhang Zhejie was responsible for lighting the fire alone, and Lin Qingyou assisted Jiang An in processing the ingredients.

The reason why Zhang Zhejie didn't want Lin Qingyou to make a fire together was mainly because this old Comrade Lin was not good at handling charcoal.

Before, in order to quickly ignite the charcoal, he poured a bottle of alcohol directly on it. Although alcohol has a combustion-supporting effect, if you want the charcoal fire to burn well and at a moderate temperature, an open flame is not the best choice.

The charcoal fire needs to be ignited little by little, and then cooked until it is white on the outside and dark red on the inside. This temperature of the charcoal can best bring out the delicious flavor of the meat.

Zhang Zhejie is very clear about this system of eating, drinking and having fun, but Lin Qingyou maintains the cautious attitude of a technician and insists on using open flames.

The two had a debate on the issue of burning charcoal, but in the end Lin Qingyou chose to compromise.

He mainly saw that Jiang An had so much meat in his hands that needed to be processed, and was worried that when the dishes were ready and the charcoal fire was lit, the meat would still be lying alone on the chopping board.

After all, if you don’t eat meat during barbecue, wouldn’t you lose your soul?
Strangely enough, when Zhang Zhejie made a fire alone, it only took ten minutes for the charcoal fire to burn so vigorously that the temperature could be felt from dozens of centimeters away.

"How about it? Lao Lin, how about my method?" Zhang Zhejie said with a proud smile. However, Lin Qingyou ignored him at this moment and only focused on cutting meat. He had already made up his mind to eat more later.

With the joint efforts of everyone, all preparations were quickly completed.

However, at this moment, Jiang An was still standing in front of the chopping board, hesitating. Other meats are easy to handle, but what he has in front of him now is the fresh camel hump he just bought.

Although Jiang An has eaten hump, he has never dealt with it.

Looking at the shiny hump in front of him, he really didn't know how to perform the operation.

(End of this chapter)