Ten years as a substitute!Now that she leaves, she regrets it too much

Chapter 927 "Paste"

"Teacher Jiang, why don't you take action?" Lin Xixi and others gathered around Jiang An in the center of the kitchen.

Facing the crowd of onlookers, Jiang An could only show a helpless smile, "It's not that I don't want to do it, I'm just thinking about what kind of cut this hump should be suitable for. I used to eat it in round shapes, but if If we want to grill it, wouldn’t it be better to cut it into strips?”

Zhang Zhejie waved his hand and said boldly: "Is this a problem? Give me the knife. Whether it is a round slice, a strip, a rectangle, a quadrilateral, or a triangle, we can eat whatever it is cut into!"

Although Zhang Zhejie's proposal seemed a bit crude, it unexpectedly won unanimous approval from everyone.

"Okay then, just do as Lao Zhang said."

With everyone's support, Zhang Zhejie was eager to take action.

However, Ruojia reminded him quietly at this moment: "Be careful when you cut. Seeing that you are so excited, don't hurt yourself carelessly."

"Don't worry, I won't be hurt." Zhang Zhejie patted his chest, confidently picked up the knife and aimed at the hump and cut it.

However, he stopped just after making a cut and looked helplessly at Jiang An, "I asked, can your kitchen knife be sharpened? Why is it so dull? I just cut a small piece with so much force."

Jiang An smiled, pointed at the knife in Zhang Zhejie's hand and said, "I'm afraid you can't blame my knife for this. The knife you're holding is a fruit knife. It's fine for cutting fruit, but it's too laborious to cut meat."

"Hey, it turns out that there are so many things to pay attention to when it comes to knives." Zhang Zhejie sighed.

Seeing what Zhang Zhejie said, Jiang An started his own small class. He took out a set of knives from the cabinet, showed them one by one and explained: "Look, these knives have different shapes and different functions. This one is particularly generous. The bone-cutting knife can also be called a chopping knife, which is very suitable for cutting bones. "

He then picked up the other two knives: "These two are what we often call kitchen knives, used for daily cutting of vegetables and meat. There is also this one, which is called a boning knife. As the name suggests, it is used to remove bones from the bones. of meat.”

After Jiang An introduced in detail, he took out a long and narrow knife and handed it to Zhang Zhejie: ​​"This knife is specially used for slicing meat. It is very suitable for cutting into strips or cubes. I thought you knew these knives just now "Yeah." Jiang An's last sentence was obviously ridiculing.

Zhang Zhejie didn't mind Jiang An's teasing, they often joked like this between them.

He explained: "Actually, I know these knives, but I'm too embarrassed to hold them myself."

"Come on, you'd better do it quickly." Jiang An urged, while glancing at the charcoal stove outside the window. Even from a distance, you can feel the steaming heat above the charcoal stove.

"In this way, you cut these humps first, and I will grill the outside meat first. After you cut it, we can eat directly." Jiang An arranged.

"no problem!"

Zhang Zhejie slapped his chest, but immediately regretted it. His hand was holding the hump just now, and it was full of oil. This time, a big oil-stained handprint was left on the newly bought Burberry shirt.

"Oh my God!"

Ruojia looked at the oil handprint and felt a little speechless. It would take a lot of effort to take such clothes back and wash them. However, seeing Zhang Zhejie so happy made Ruojia feel very happy.

Zhang Zhejie stayed in the kitchen cutting the humps, while Jiang An took everyone to the yard to start barbecue.

Beef and mutton only need to be brushed with a little oil and grilled on the grate. There is no need to marinate them in advance. Generally speaking, the original meat is the most fragrant.

If you add some onions, celery and carrots, the flavor of the meat can be stimulated again.

When roasting beef and mutton, Jiang An also prepared a whole head of garlic.

After peeling off the shriveled outer skin, use a knife to cut the fresh and soft garlic skin directly from the middle, and put it in half on the stove.

As the temperature rises, the aroma of garlic gradually penetrates into the meat.

No matter what kind of meat you grill, the most important thing is the seasoning.

Jiang An prepared sea salt, black pepper, cumin, sesame seeds, chili powder and some special sea sausage powder.

Sea sausage powder is used to replace MSG.

Although many people say that they do not eat MSG and have misunderstandings about MSG, in fact, most of the ingredients in chicken essence and other seasonings used by modern people are MSG.

Moreover, the raw material of MSG is actually cornstarch. Since eating cornstarch is harmless to the body, how can eating MSG be harmful?
Of course, if conditions permit and personal taste preference is met, you can choose to buy fresh sea sausage, dry it and grind it into powder. This fresh product will have a purer taste than other products. In addition, some people avoid using MSG, chicken essence and other condiments when cooking at home, thinking that they are unhealthy.

However, they may not know that when dining out, no matter how high-end the restaurant is, chefs must use these condiments during the cooking process, which also include salt, sugar, chicken essence, chicken powder, and a kind of condiments that are well known to people in the industry. The secret sauce - this is also commonly known as the secret sauce.

At this moment, Jiang An is having a barbecue outside.

As the temperature of the charcoal fire gradually increases, the aroma of the meat becomes more intense.

He sprinkles enough salt and uses the salt's osmotic effect to lock in the delicious juices of the meat. Next, you can add other condiments according to your personal taste.

At this moment, Zhang Zhejie came out of the house carrying a large plate filled with chopped humps. "Come and help me!" he shouted. Although the hump itself was not heavy, Zhang Zhejie's hands were covered with oil, and he always felt that the plate might slip from his hands at any time.

Lin Xixi and Ruojia immediately ran over to take the plates, and Zhang Zhejie breathed a sigh of relief. "Oh my god, I almost threw the whole plate on the floor when I came out."

"It's okay, it's okay, go wash your hands."

Ruojia pushed Zhang Zhejie back into the house and turned on the hot water faucet for him.

"If you use warm water to wash animal fat, you don't need to use other detergents, which is also good for the skin." With that, Ruojia helped Zhang Zhejie wash it.

Zhang Zhejie was a little overwhelmed by the sudden high-level treatment. "Leader, have I done something wrong?" he asked anxiously.

Ruojia glanced at him and smiled helplessly: "No, I just think you were too tired just now. I will help you wash it to save you the trouble of yourself."

"Oh, I'll go," Zhang Zhejie glanced at his friends outside the window, who were all busy preparing a barbecue. His heart moved and he kissed Ruojia hard.

"Oh, what are you doing?" Ruojia's cheeks turned red and she glared at Zhang Zhejie. Although she said so, she kissed him back without hesitation.

The two looked at each other and smiled, and the air was filled with sweetness and warmth.

For Zhang Zhejie, this simple and ordinary time is the most precious.

Although he often goes out to socialize due to work, what really makes him happy is spending time with Ruojia at home like this. No matter what he does, he finds it particularly interesting.

"Okay, okay, it's already cleaned."

Ruojia carefully washed Zhang Zhejie's hands twice before turning off the faucet with confidence. As she said, animal fat will melt automatically when it encounters hot water, so there is no need to use other detergents at all.

This discovery made Zhang Zhejie feel very strange, "Leader, how do you know? I used to think that these greases must be washed away with soap or something."

Ruojia thought for a while and smiled mysteriously: "Well, you can ask Teacher Jiang. He will definitely be able to give you a special standard explanation."

So Zhang Zhejie took Ruojia with him to find Jiang An. When they came to Jiang An, Zhang Zhejie couldn't wait to share the magical experience he had just had.

However, Jiang An's reaction was beyond his expectation.

Jiang An did not show too much surprise, but said calmly: "Master Zhang, it seems that you really lack some common sense of life. I will take you out more in the future, to the countryside or to those small places to have a good experience. ”

Zhang Zhejie looked at him doubtfully, "Lao Jiang, what do you mean by that?"

Jiang An smiled and asked: "Then do you know that there was a thing called 'pancreas' in the past?"

"Paper?" Zhang Zhejie's face was full of questions, "Are you talking about sister-in-law or sister-in-law?" He mistakenly thought Jiang An was joking and laughed maliciously.

Lin Xixi and others rolled their eyes at Zhang Zhejie, showing contempt.

However, Zhang Zhejie said nonchalantly: "I'm not ashamed to ask, because I don't know, so I asked. Besides, this is the only thing I can think of."

Jiang An shook his head helplessly, "Shut up now. How else can I say that you don't have any smoke smell on your body? This 'pancreas' is what people used to clean in the past. If you haven't used it, I I believe your grandpa must have used it. It was very popular at that time.”

(End of this chapter)