Chapter 224 Gourd Chicken

What will Teacher Nan talk about?

Is it still about solar terms and delicious food?
Will there be anything new?
No one expected that Nanzhi would end up making fried chicken!
[I'm a little disappointed. Isn't fried chicken a foreign thing? I thought they would talk about our traditional culture.]

[Yes, it would be great to continue the previous lesson and talk about solar terms and food. I am going to record the screen and give it to my nephew so that he can learn to cook from an early age! ]

[Didn't you hear what Teacher Zhang said? This seems to be Teacher Zhang's suggestion. She wants the children to eat something they can't eat in the mountains. The farthest place these children can go is probably the nearby town or county, so the chances of eating fried chicken and other foods should be rare, so it's understandable.]

[That's right! Nanzhi's classes are not for you to watch, but for the students to watch. Of course, the students can watch whatever they want. Can't you see that the children are very excited? ]

[Wow! Even Fu Chao and Xie Yu are here, as well as baby Qingxi and baby Anan! Baby Anan hasn't seen Aunt Zhizhi for a long time, so she came up and wanted to hug her hahaha! ]

[What are you laughing at? Can't you see that my eyes are about to burst into flames! Daily competition for favor (1/1)√! ]

[Aren't Fu Chao and the others very busy? They actually found time to come here. They probably squeezed in time. Wow, I'm so touched! The four of us from Nanjia Restaurant are all together again! ]

[I don't think she was called Miss. 】

[Tsk, Missy's fans are fighting for justice again. Can you use less of the rich person filter these days? ]

[That's right! Nanzhi called everyone but Chang Mu. She must be deliberately excluding him! ]

[Brother, is there a possibility that Nanzhi asked Fu Chao and Xie Yu to come here to help? They are not familiar with Chang Mu, so they asked her to come here to help him? ]

[I think Chang Mu is having a great time filming some rural vacation vlogs every day, so let's not bother her any more. ]

[Pfft, Pastoral Vacation Volg, you have such a poisonous tongue! But I like it! ]

……

The audience watching the live broadcast were a little disappointed with the content of today's cooking class.

However, with the arrival of Fu Chao and Xie Yu, surprise replaced disappointment, and everyone was more happy to see the reunion of Nanjia Restaurant!
You know, Fu Chao and Xie Yu have been extremely busy these days.

The two of them, one a top movie star and the other a talented director, have to deal with all kinds of trivial matters in the village every day, and when necessary, they have to roll up their trousers and go to the fields.

It's true that it really satisfied the psychology of some viewers. Everyone was so excited after watching it that they kept praising the program director for being so daring!
Compared with their real hard work, Chang Mu’s live broadcast room is much easier.

Her daily task is to go around the village, deliver some things in the name of the foundation, and visit lonely elderly people...

However, most of the time, she is traveling through the beautiful mountains and rivers of your province, taking pictures of her beautiful back.

It's beautiful, but too boring.

Except for a bunch of people who were following Chang Mu's live broadcast because of his identity, most of the audience thought that Chang Mu's live broadcast was boring and uninteresting.

This directly led to the number of viewers in Chang Mu’s live broadcast room ranking last among all others.

Ranked first is Nanzhi.

It’s no wonder that some viewers implied in the barrage that Chang Mu’s live broadcast room was a “rural vacation vlog”…

Nanzhi quickly began her opening remarks.

Compared to the day before when she was quoting from classics, the whole atmosphere today was much more relaxed.

I even mentioned today's cooking class in a joking tone, the purpose of which was to get everyone to eat and drink.

...This sentence immediately caused a lot of cheers!
Just when everyone thought that Nanzhi would get straight to the point and start cooking, Nanzhi suddenly started talking about the origin of fried chicken -

Many people think fried chicken is an imported product.

In fact, fried chicken has already appeared as early as the Tang Dynasty.

However, its name at that time was not fried chicken, but gourd chicken, which came from Wei Zhi, the Minister of Rites during the reign of Emperor Xuanzong. This man came from a noble family, loved fine clothes and delicious food, and was extremely particular about diet.

In order to make this gourd chicken, he killed two chefs in succession. It was not until the third chef that he finally made this gourd chicken. The method was extremely complicated, which was considered extravagant in the era of limited productivity at that time. When Nanzhi was telling the story, he also restored the method of making gourd chicken.

It is basically to tie the chicken body with a thin rope, then boil it, steam it, and then fry it. The chicken made in this way is crispy and tender, and the chicken body is shaped like a gourd, hence the name.

When Nanzhi finished telling this story, it caused a strong reaction among the students:

"This high official is so evil! Why did he kill people?"

"That's why the teacher said that feudal dynasties would perish!"

"Wow, wow, the dead chef is so pitiful!"

"I don't want to eat gourd chicken anymore..."

"..."

Nanzhi cleared his throat and said hurriedly:

"Wei Zhi must have made a big mistake, but Huluji itself is not at fault. We should look at the problem dialectically and realize the multifaceted nature of things."

The students nodded, not quite understanding.

[Oh my god, why did we suddenly jump from history class to politics class? ]

[What Nanzhi said makes a lot of sense, and it’s the first time I know that fried chicken appeared in the Tang Dynasty! ]

[From the description, how can fried chicken be the same as fried chicken? It's a complete substitution of concepts! ]

[Who said that fried chicken must be breaded? There are so many ways to make fried chicken! Chinese fried chicken is very popular recently! There is one near my house, and it is delicious! ]

[Surprise! I always thought fried chicken was only available in Western fast food restaurants, but I didn’t expect we have this kind of fried chicken! I’ve learned something!]

[I learn new knowledge every day while watching live broadcasts, hahaha! ]

[Sure enough, I knew Nanzhi wouldn't let me down! ]

……

At the same time, the term #Chinese fried chicken vs Western fried chicken# has become a hot search and is rising wildly.

Many people were discussing it enthusiastically and updated their common sense database at the same time.

If it weren’t for the story Nanzhi told today, everyone would think that fried chicken came from the West!

Of course, more and more people are coming out to popularize knowledge about fried chicken, adding fuel to the fire of this topic.

In the live broadcast room, Nanzhi briefly spoke the opening remarks and then got to the point -

Prepare fried chicken.

Because the oil temperature in the frying pan is too high, it is too dangerous for children.

Therefore, Nanzhi only prepared a frying pan and let the children take charge of the pre-frying procedures.

To put it simply, it is to enhance the children's experience, and the cooking is mainly done by Nanzhi herself.

After all, for fried chicken, the most important step is the frying process, which will directly determine success or failure.

With the help of Fu Chao and Xie Yu, everything went on in an orderly manner.

The children prepared the chicken by themselves, soaking it in salt water and coating it with fried flour.

The prepared fried chicken is piled up into a small mountain.


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