The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 226 Deep-Fried Everything
After much anticipation, the first pot of fried chicken finally came out of the pot!

Fu Chao, the assistant, was drooling profusely.

He had been working hard in the mountains these days and had consumed a lot of calories, but the food was not very oily, so he was starving.

He seldom touched this kind of high-calorie fried chicken in order to maintain his figure, but now his eyes lit up when he saw it, and he couldn't wait to grab it and start gobbling it up.

Fortunately, he can prioritize and knows how to exercise restraint.

Together with Xie Yu, they took the lead in distributing the fried chicken to Teacher Zhang and the others one by one.

Then came the children, and then the on-site production crew members.

Fu Chao and Xie Yu didn't rush to eat. They turned around and asked Nanzhi first.

Nanzhi shook his head:

"You guys eat first."

This time Fu Chao did not refuse and could not wait to stuff the chicken leg into his mouth——

crisp.

Absolutely crispy.

When teeth touch the crispy shell, a crisp crunching sound is made.

Scalding hot steam gushed out from the cracks in the crispy skin, instantly burning his mouth.

But he was reluctant to let go, because more rich chicken aroma emerged along with the hot steam, rising from his mouth all the way to the top of his head, making him squint his eyes in enjoyment!
Although the chicken was breaded by the children, with Nanzhi supervising, there was basically no case of inappropriate seasoning.

Even if there is, the subsequent frying process makes up for that little flaw, bringing the taste of a small chicken leg to a new level!
What is crispy on the outside and tender on the inside, what is rich in flavor, what is carb-happy...

So happy!
All the hard work and fatigue of the past few days were swept away!
Fu Chao was thinking with such satisfaction that he didn't notice that the fried chicken in his hand had been eaten up completely, without even a trace of meat left.

Gudong.

Fu Chao swallowed his saliva, feeling satisfied but also annoyed.

If he had known earlier, he would have eaten slower!
Such a small chicken leg is not even enough to fill the gap between your teeth!

So Fu Chao looked into the pot eagerly.

As for the big steel basin?
It had been completely cleared out a few minutes ago.

Fortunately, Nanzhi was very efficient and the second pot came out soon.

This time, Fu Chao ate more carefully, as if he was not eating fried chicken, but some top-notch delicacy!
Fu Chao licked the chicken bone without caring about his image. He then belatedly remembered his status as a top-tier movie star. He felt a little embarrassed and ashamed, and quickly looked around...

Ah, very good.

No one is any better than him.

Now that's the case, he feels relieved!
After subconsciously ignoring the existence of the camera, Fu Chao said cheerfully:
"It seems that I haven't eaten fried chicken for too long."

Xie Yu glanced at him:
“Not all fried chicken tastes like this.”

In short, only Nanzhi's fried chicken is of this level!
Fu Chao was stunned:
“I thought fried chicken wasn’t that difficult.”

Xie Yu sneered:

"I worked in K*C and made fried chicken. Often, the cooking that seems simple is the most difficult."

It's very important to control the temperature. If you over-fry the chicken, it will be dry and without moisture. If you under-fry it, the skin won't be crispy enough.

In short, it looks simple, but it is actually very difficult.

Anyway, Xie Yu felt that the fried chicken made by Nanzhi was a hundred times more delicious than the one at the store where he worked.

Fu Chao was surprised at first, then worried:

"That would be terrible."

"What's wrong?"

"After these kids tasted Nanzhi's fried chicken, they have raised their standards for fried chicken. They probably think other fried chicken is not as good as it used to be!"

Fu Chao's words, which sounded almost like a joke, were actually recognized by Xie Yu: "Yeah, that makes sense."

The two reached a consensus.

There were many question marks floating in the barrage:
[Is it really that exaggerated? It’s just fried chicken, no matter how delicious it is, how delicious can it be? ]

[Hey, this sounds so familiar, I think I heard it when Nanzhi opened a fried rice stall? ]

[I also heard it when I opened Nanjia Restaurant, hehe. 】

[Always work hard, always get slapped in the face. Come on! Little blackie! ]

[I am more curious about how many part-time jobs Xie Yu actually has. /狗头/]

[Oh my god! I just made fried chicken according to Nanzhi's instructions. It's really super delicious! It's better than any fried chicken restaurant I've ever eaten at! ]

[Really? Can I replicate it just by watching the tutorial? ]

[Really! But you have to remember the key points of the steps that Nanzhi reminded me of. I basically copied her movements completely. After all, it’s a live broadcast, so it’s always okay to be on time! ]

[Yes, we can do it live, you are really a genius! ]

……

More than just barrage.

Many netizens have posted their own replicas of "Nanzhi version of fried chicken" on major online platforms.

First, we start learning from seasoning and coating with breadcrumbs, and then the frying process is also copied perfectly one-to-one.

The final product was beyond their imagination!

They all thought it was the best fried chicken they had ever eaten!
At the same time, netizens also had a glimmer of curiosity——

If the chicken you make yourself tastes so good, how delicious would it be if Nanzhi fried the chicken herself?
……

How delicious is Nanzhi’s fried chicken?
Round after round of sweeping out of the empty large steel basin can answer this question.

No one feels greasy, no one feels satisfied.

On the contrary, every time I eat fried chicken, it brings a new round of happiness.

Even Nanzhi couldn't bear to watch it anymore. After 1/3 of the mountain of fried chicken disappeared, he turned around and started frying French fries and potato wedges.

Potatoes are easier to cook than chicken.

In a blink of an eye, a small mountain of French fries was piled up in another large steel basin.

Nanzhi sprinkled some fine salt into the basin and coated it evenly.

Then Fu Chao and others distributed it to everyone.

You should be more generous when giving out French fries than chicken legs because the quantity is large enough.

Each person scooped a small spoonful and paired it with Nanzhi’s homemade tomato sauce.

The fries are golden and crispy, soft on the inside, and you can’t stop eating them!
Later on, Nanzhi was no longer limited to frying just chicken and French fries. Instead, he coated all the food that could be fried in the kitchen with flour and fry it directly.

This also includes apples, which are also coated with flour and fried in a pan. After being taken out, the inside of the apple is so hot that it seems to be melting, but the skin is still crispy and delicious.

According to Nanzhi, this dish is not without origin. There is a dessert called crispy apple in the Manchu-Han banquet, which is similar to the fried apples she made, but the steps are not as cumbersome and complicated.

Nanzhi did not forget the gourd chicken she had made before, so she put it in the pan and fried it until even the bones were crispy.

Unfortunately, there was not much gourd chicken prepared, and each person could only get a small bite at most.

However, even just a small bite is enough to give you a glimpse of the top cuisine of the Tang Dynasty thousands of years ago.

Just like that, the second cooking class came to an end with the aroma of fat.

This issue was not as well received as the previous one, but it was more widely circulated.

Because this "Nanzhi version of fried chicken" is simple and easy to make, it became an instant hit on the entire Internet and became the talk of the town!