The leisurely life of rebirth.

Who knew that Jin Minqiang would soon renege on his promise, he raised his chopsticks and dropped them, that was fast, ruthless, accurate, oh oh!Incredibly delicious.

"Unexpectedly, I can eat such authentic Northeast sauerkraut, which tastes like my mother." Jin Minqiang said with emotion while eating. "Sour and mellow, light and refreshing, salty and sour taste, crisp taste, bright color, and tangy aroma."

Jin Minqiang smiled and said, "In our Northeast, there are two indispensable things in the homes of ordinary people. One is the sauerkraut jar, and the other is the big stone for pickling sauerkraut. This is true for poor families, and it is also true for rich and wealthy families. There are seven or eight jars of sauerkraut in the mansion, but there are often not enough to eat. Marshal Zhang’s son, also Zhang Xueliang’s younger brother, Major General Zhang Xuesi, is the chief of staff of the People’s Liberation Army Navy. When he was persecuted and dying, what he wanted most was sauerkraut. "

"On the map of China, along the ancient Great Wall, we can even draw a wide 'sauerkraut belt'. If we count the many areas in the south that like to eat sauerkraut, this magical sauerkraut belt will expand and become more and more spectacular. In the majestic China, sauerkraut is everywhere to support people, and it has raised the ancients to support the present." Mr. Lin said with a smile.

"Sauerkraut is one of the world's three major pickled vegetables. It is worthy of its reputation. It is an appetizer for all ages." Fang Monan said, putting the sauerkraut in his mouth.

Cao Xuefang asked curiously, "What about the other two!"

"At an international competition for pickled vegetables held in France in the 70s, our Fuling pickled mustard was listed as one of the three famous dishes along with German sweet and sour cabbage and European pickled cucumber," said Mr. Lin.

Fang Monan said with a smile, "Generally speaking, mustard mustard, pickles, and pickled vegetables. Among them, mustard mustard and pickles are unique products in my country. Western European pickles and Japanese pickles are all imported from my country. Among the processed vegetables in Japan, 55 % are pickled products; Japan consumes about $40 billion a year in pickled vegetables.”

"Wait! There are so many." The chopsticks in the fat man's hand paused, and he looked at Fang Monan with his black eyes shining slightly. [

"Hmm! Guess where these pickles are imported from." Fang Monan asked with a smile and raised eyebrows.

"You've already said that. I can't figure it out anymore. It's too insulting to IQ! The simplest Japanese people have a lot of land and grow vegetables, so how can they cultivate staple food!" The fat man laughed. "Hmm! There are articles to do here!" His black eyes were shining brightly.

"According to statistics, about 80% of the salted vegetables are imported from my country. In 1989, it was 188185 million tons, with an amount of 13787 million US dollars. The main varieties include pickled mustard, radish sticks, dried bamboo shoots, etc." Fang Monan nunu said.

"Haha... Now farmers have another way to get rich." The fat man laughed loudly.

"Well! That's true." Jin Minqiang laughed, "every household in our village will pickle vegetables at the end of autumn and early winter. There are experts among the people! But..."

"General pickled vegetables, no matter whether it is a market or a manufacturer, no matter whether it is a large, medium, or small city or a market town below the county, there are more bulk pickled vegetables, and there are fewer small packages, plastic bags, and bottles. The hygiene, safety and quality of pickled vegetables are impressive. Worried. The additives exceed the standard, and the moisture content and salt content do not meet the physical and chemical indicators of pickled vegetables. There is a phenomenon of over-salt. Some pickled vegetables lose their crispness. Added edible synthetic pigments, and the color changes. color", lost the four characteristics of fresh, sweet, tender and crispy pickled vegetables." Mr. Lin rubbed his chin and said. "So fat man! You still have a lot to do in the future."

Fang Monan said with a smile, "With the continuous improvement of people's living standards, people's diet structure has been continuously improved. In the past, pickled vegetables were home-cooked dishes that people ate pickled rice and porridge in the morning and evening. Today, when people's dining tables are rich, It is still a gourmet food for people to change their taste, increase their appetite, and eliminate greasy food. So our market prospect is also broad, but..."

"I know this. Pickled vegetable manufacturers must improve the quality and output of pickled vegetables, so that consumers can eat high-quality pickled vegetables that are safe and satisfying. And the quality must be grasped from the source, that is, when fresh vegetables are purchased. Season. The sanitation of the processing plant during the pickling period, and of course the base of vegetable raw materials. The most important thing is to dig out the excellent traditional products in ancient times, and I will leave this to you, Boss." The fat man said cheekily. "As for sales, I don't have to worry about Cheng Shigui and the others! Liangzi's hotel is the best place to introduce them. Pickled vegetables are indispensable for the breakfast provided by the hotel.

I'm serious, I'm on business trips all the year round, the hotel's pickles are really not flattering, I'd rather eat plain rice. "

"You're really thick-skinned!" Fang Monan shook his head and chuckled. "But how dare you think that you can hire such a high-level salesman."

"Hey..." the fat man scratched his head and said solemnly, frowning slightly, "When farmers become rich, they don't have to leave their homes, and they don't need to deforestation. Who wants their hometown with green mountains and green waters to become a high slope of loess! There is nothing better than making a fortune in an environmentally friendly and green way.”

"Food is the most important thing for the people. Eat clean and safe food. No matter how advanced the technology is, people still have to fill their stomachs. This cannot be replaced by any high technology." Mr. Lin nodded. "You can't eat metal!"

"Hehe..." Everyone laughed.

"Hmm! It seems like I can't do without help!" Fang Monan tapped the table with his index finger, "Excellent traditional products, such as salted perilla, canned bracken, canned celery, canned bitter cabbage, canned burdock, etc. Of course, pickled vegetables should be low-salt, low-sugar, and small-packaged, and we must do our homework to keep them fresh.”

"En!" The fat man nodded, "Then in terms of production technology, we can use vegetable washing machines, vegetable cutting machines, vacuum sauce making equipment, and automatic quantitative and vacuum packaging of finished products before pasteurization, etc. Through vacuum packaging, heat sterilization, low temperature and other measures to achieve low salinity and prolong shelf life. In addition, the use of microwave and radiation energy can also play a positive role in improving the quality of vegetable products." He started directly from the technology. [

"Low-salt, acid-increasing, and sweetness are the development directions of pickled vegetables. Of course, there are also natural and public hazards of ingredients, and the diversification of product flavor [color], aroma, taste, and shape." Fang Monan's index finger caressed Guangjie forehead, chuckled lightly.

"I'll think about it seriously, it's no good, I'll start now..." Fatty stood up and said.

"Even if you are in a hurry, you have to finish your meal before leaving!" Fang Monan stopped him.

He was really impatient. It seemed that Fatty continued on the road of deep processing of agricultural products.

Jian Huixin was more direct, and pulled the fat man who was already half up to sit down, "Leave after eating."

"Kimchi, isn't Bangzi Kingdom famous?" Cao Xuefang asked curiously.

"It's famous, but we are the ancestors of kimchi." Jin Minqiang said.

This year is the term "Korean Wave" that officially appeared in front of everyone. It was first proposed by Chinese media, and later widely used by Bangzi media and academic circles to refer to the output of the country's cultural industry.The Hallyu phenomenon is common in many countries in Asia, and it is gradually developing outside of Asia.

Last year, the two countries established diplomatic relations. This year, the Korean drama "Jealousy" was broadcast on CCTV. This is the first time a stick drama has landed on a mainland screen. Since then, driven by CCTV's popular stick drama, the entertainment culture of stick dramas has poured into China and this is an opportunity. The Korean wave gradually formed.

Teenagers have changed from Hari to Ha Han.

Especially the hit broadcast of "Dae Jang Geum" sold the stick dish to the world, and liking stick dish is basically a follow-up behavior,

I really don't think there is anything delicious.

And the blooming stick vegetables all over the country have actually been Sinicized.

In fact, Bangzi cuisine is an ordinary local cuisine in a big food country like China, and its status is even lower than the traditional four major cuisines of Lu, Sichuan, Jiangsu, and Guangdong...

But Bangzi is very patriotic, and it’s okay not to admit it, which shows that his patriotic education is very successful.Almost all the cars running on the roads in Bangzi Country are local cars, and local cars account for more than 95%.The second is high-end European cars such as BMW and Mercedes-Benz. Occasionally, if you see a few slender cars passing by, they must be driven by short slender cars.Because driving a car in this country is either despised or flattened to death!

The topic is far away and brought back.

"Bangzi's daily kimchi is so few, spicy cabbage, hot and sour radish sticks, mixed bean sprouts, pickled small sea fish, anyway, cabbage and radish are seen every day, every time, it is like a ghost. Bangzi is famous for its lightness, Its blandness is even lighter than that of Hangzhou cuisine. To put it bluntly, there is no oil and water. Even the cucumber shreds are sweet, which is probably fried with sugar and water.

Bangziren has lived a frugal life since he was a child, and no matter how wealthy he is, his daily meals are also very simple.Their breakfast is relatively simple, two kimchi and a bowl of rice; at noon, it is a little richer, three kimchi, one miso soup and a bowl of rice; in the evening, if you want to treat yourself better, four kimchi! Jin Minqiang curled his lips and said. "Compared with us, it is far behind." "

"How do you know?" Everyone looked at him together and said.

Yue Houming laughed and said, "Brother is from the Korean ethnic group, so he has some understanding of Bangzi's food culture."

Fang Monan smiled and said, "That's what he said! Don't be fooled by the TV! Our pickled vegetables are all kinds of seasonal vegetables, such as cabbage, cabbage, carrots, peppers, celery, Hard roots, stems, leaves, and fruits such as cucumbers, kidney beans, and lettuce can be used as raw materials for making Huaxia pickles. Our pickles are generally soaked in canned pepper salt water, without adding too much seasoning. It is completely pure and clear taste, of course, you can also add other condiments according to your personal preference. This is where our pickled vegetables have more room for flexibility and imagination than stick pickles, and the production process is much simpler and more convenient than stick pickles Usually three days in summer and one week in winter, you can take it out and eat. Our pickled vegetables not only maintain the original "color" of fresh vegetables, but also have a crisper taste than fresh vegetables. You can also adjust the spicy level according to your preference And the lettuce fermented by lactic acid bacteria is slightly sour, which is delicious and helps digestion.”

"It's true. What is shown on TV is the best side. No one is a big fish every day." Mr. Lin laughed.

While eating and talking about this meal, it took a long time to eat it. I thought that the fat man would leave in a hurry when he put down the bowl and chopsticks, but he didn't expect him to leave instead.

Ps:

Ask for pink, please

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