One Piece of Food

Chapter 402 Launch of Boiled Pork Slices (Part 3 of Guarantee)
With the addition of Rao Mingyang, everyone in the kitchen became a little more relaxed.

Because their cooking skills were originally taught by Rao Mingyang, Rao Mingyang knows everything, and he can take over wherever he is too busy, which relieved a lot of pressure on Huang Jianhua and others.

However, Rao Mingyang also had the idea of ​​promoting two apprentices to be chefs, and recruiting two apprentices from outside.

As for why they didn't recruit chefs directly from the outside, it was naturally to keep the kitchen apprentices' hope of promotion.

Recruiting mature chefs from the outside is equivalent to cutting off the promotion hopes of several apprentices in the kitchen, which will inevitably damage everyone's work confidence.Among other things, these apprentices have worked in the kitchen of Yipinju restaurant for a long time, at least they are familiar with Yipinju, which is definitely better than chefs recruited from outside, even super chefs!

There is almost no need for running-in when promoting people from existing apprentices. As long as they are taught the corresponding cooking skills, they can take up the position directly, without any probation period or running-in period.

Rao Mingyang has always been a little puzzled that some business owners would rather spend a lot of money to poach people from the outside than give their employees the opportunity to raise their salaries and get promoted.

In his opinion, this kind of behavior is quite S.As long as the ability is competent, Rao Mingyang will definitely only use old employees.Just from the point of view that there is no need for a trial period or a running-in period, it will save a lot of time and energy.

You can't always hold the idea that foreign monks can chant scriptures, block the channels for promotion and salary increase of your old employees, make everyone alienated, and finally drag down the development of the entire company.

In addition to promoting chefs from apprentices, another thing is the launch of boiled pork slices.

This is a chef-level delicacy that Rao Mingyang picked up years ago, but there was no time before the year, so it can only be released after the Spring Festival.

So, during lunch, Rao Mingyang told Zhou Xianying about it, and asked her to arrange for Yipin Juwei to announce the launch of new delicacies.Starting from February 2th, Yipinju will launch chef-level boiled pork slices.

Since the launch of Mae Tan pea and glutinous rice last time, Yipinju has not launched new delicacies for more than two months, which disappointed many diehard fans of Yipinju.

Although Yipinju's existing food is already delicious and delicious.However, these die-hard fans of Yipinju are used to Rao Mingyang launching a new delicacy every month or so.Therefore, these people have been looking forward to Rao Mingyang's new delicacies.

However, there have been no new delicacies launched for more than two months, and everyone has begun to wonder if Rao Mingyang feels that he has made enough money and has become lazy and stopped researching new delicacies.

And this time, Yipinju announced on February 2 that it will launch a new delicacy of chef-level boiled pork slices from February 26, which made everyone cheer.

"Damn it, after waiting for more than 2 months, Boss Rao finally has a new food!"

"Sliced ​​boiled pork is my favorite! The more spicy the food, the more I like it!"

"It's God of Cooking again, so looking forward to it!"

"Yeah! My mouth is watering just thinking about it!"

"It is said that Boss Rao has researched to the top of the delicacy as long as it is a chef-level food. Even the imperial chef of the state banquet can't make his taste. I don't know if it is true or not!"

"I don't know about this, but I have been to many high-end hotels and restaurants. Anyway, none of them can catch up with the taste enjoyment given to me by Yipinju."

"That's right. I've stayed in a six-star hotel. The fried shredded pork with green peppers is much worse than Yipinju's, but the price is even more expensive than Yipinju's. Therefore, Yipinju's food looks expensive, but it's actually expensive. Very conscientious, worth it!"

"Well, I must try this new chef's boiled pork slices tomorrow!"

"I heard that Yipinju has also renovated the second floor, making the dining environment more spacious and comfortable?"

"That's right. I went to Yipinju for breakfast today. The second floor has been renovated and connected to the first floor. The upper floor is quite spacious and the dining environment is very comfortable!"

"Well, then call two friends tomorrow and order boiled sliced ​​pork, shredded pork with green peppers, and fried shrimp. You don't need to order pickled fish or boiled cabbage feast to have a small gathering!"

"Yes, Yipinju has more and more dishes, which is the best!"

Rao Mingyang was relieved to see the hot discussion of Weixin netizens.Even though we have been on vacation for half a month, and even though we have not launched new delicacies for more than two months, once new delicacies are launched, they can still attract people to come and taste them, which proves that the attractiveness of Yipinju will not disappear with the passage of time .

To launch boiled pork slices, apart from Rao Mingyang himself having to cook for a few days, he also had to choose someone to learn from.

This is the purpose of Rao Mingyang's promotion of an apprentice. He is going to teach this boiled pork slices to the newly promoted chef.

This chef, Rao Mingyang, has already made up his mind, and it is Ling Jianming who is currently in charge of outflanking the hand.

Han Qin is in charge of copying hands, but Han Qin is only responsible for making meat fillings and adding seasonings when cooking Chaoshou. Because the work of outflanking hands is time-consuming and laborious, he specially promoted an apprentice to take charge of this matter.At that time, according to the recommendations of Han Qin, Huang Jianhua and others, Rao Mingyang chose Ling Jianming.

After this period of observation, Ling Jianming is indeed active, conscientious, and hardworking. No matter whether he is supervised or not, he can take the initiative to do things without the supervision of others.

Therefore, promoting him to be a chef and teaching him the cooking skills of chef-level boiled pork slices is not only a reward for his hard work, but also an example for the other apprentices below: as long as you work hard, you will have the opportunity to be promoted and raise your salary.

After Ling Jianming was promoted to make boiled pork slices, and to share the work of Huang Jianhua and other chefs, another person had to be specially responsible for the outflanking work.This position can also become a way for apprentices to get promoted.

Such a virtuous circle allows these apprentices whose salaries are relatively low compared to chefs and whose status is relatively low to devote their minds to work instead of thinking about job-hopping all day long.

Of course, if one of the apprentices is determined to leave, Rao Mingyang will not stop him.Anyway, if they leave Yipinju, it won't be a loss to Rao's reputation, it will only be that they themselves lost the opportunity to learn chef-level gourmet food.

It was up to Huang Jianhua and others to decide which apprentice to promote to be the outflanker.This is not only the sweetness of giving Huang Jianhua and others power, but also for the smooth work.Those who can get the approval of several of them will have a much smoother cooperation in future work.

So, when the restaurant closed at night, when Zhuo Yu and others were cleaning up the dining table and the kitchen, Rao Mingyang called the four chefs Huang Jianhua, Han Qin, Xiao Hongxing, and Tian Weizhen into his office to discuss which apprentice to promote to help Han Qin outflanking hand thing.

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(End of this chapter)