Back to 78: My Leisurely Country Life

He Qiang staggered to Sun Jifa's house. When he heard that he was here to cut pig ears and walnut meat, his face immediately fell.

These days, good products are not hard to sell. His store can purchase goods from the county supply and marketing cooperative, but it is not for the purpose of selling this pig head meat. It is purely to use the"quota" to get the good goods and then enjoy it conveniently!

This is the same as the state-owned butcher shop, which always prioritizes the fat parts for internal consumption.

Now He Qiang came to ask for the best parts of pork, Sun Jifa must be very distressed!

""Shit, my dad cut off one ear and left, and now there is only one left, can't you leave some for me?"

Sun Jifa shouted in a low voice to express his dissatisfaction.

He Qiang retorted:"So you mean you plan to eat it all by yourself! ? If you plan to call me, then it's the same if you sell me my share now! ? I'm giving you money, isn't it better than eating for free?"

Sun Jifa's momentum weakened, and he muttered:"I'll cut half for you! I'll give you all the walnut meat, okay!"

He Qiang nodded with satisfaction.

Nowadays, people are chasing after fatty meat with rich oil and water, that's because there is a shortage of oil.

But this does not mean that fatty meat is really the best taste of this era.

The best proof is that mutton and beef were the most popular meats in the past.

And the two major livestock, cattle and sheep, are mostly lean meat, and the meat is tender.

So for families that are not short of food, the taste must be no different from that of later generations.

Of course, in fact, many popular dishes in later generations are also inherited from this era.

The only big difference is that the consumption capacity of this era is much worse.

Therefore, walnut meat, a part of the pig with excellent meat quality, is also the favorite of gourmets.

When making roast meat and cold-mixed pig head meat, walnut meat must be the best.

The tender and smooth meat is not as good as tenderloin.

"Your father-in-law is planning to have a good drink with you today? Such a rich feast?"

Sun Jifa asked curiously while cutting meat for He Qiang.

He Qiang pouted and said,"He's not drinking with me. I don't have the face to drink with my father-in-law. He plans to deepen the relationship with my dad."

Sun Jifa was stunned, then muttered,"I'm afraid your father-in-law has something against you."

He Qiang smiled and didn't answer, but he obviously agreed with Sun Jifa's opinion.

Doesn't that mean his father-in-law has a big opinion about him!

As the two were talking, suddenly a man walked into the store, and after seeing He Qiang, he immediately said:

"Captain He, I finally found you. You have an urgent call from an old friend you met on the train last time. What do you plan to do about it?"

He Qiang turned around and looked at the village cadre who came to summon him, and thanked him with a smile:"Thank you for the trouble. I'll go over right away!"

The village cadre flattered:"Captain He, I came here on the village committee's bicycle this time. Why don't you drive over first and I can walk over here."

He Qiang was not polite and thanked him directly:"I will remember this favor and will thank you later."

The village cadre smiled from ear to ear and said hurriedly:"This is all our work. You're welcome, you're welcome!"

He Qiang would not take this seriously. He would definitely thank him specifically later, but at the moment he was busy contacting the"parallel imports" and did not plan to talk to him at the moment. After waving his hand, He Qiang went out and rode the village committee's bicycle to rush over there.