City:I Have a New Identity Weekly

[drawing Successful extraction, congratulations on the host's new identity: Dragon Kitchen God. 】

[you are a culinary genius. Five years ago, you were born out of thin air to shake the catering industry of Longguo by yourself. You have traveled all over Longguo to challenge all kinds of chefs. 】

[you have participated in the production of state banquet, and your cooking skills have been praised by important people from all over the world, and countless celebrities and rich people have attached great importance to your dishes. 】

[you are invincible in China. You travel all over the world. There are legends everywhere. No one knows your name, no one knows where you came from, so you are called the kitchen god of the Dragon kingdom until you disappear. 】

[identity ability: proficient in Chinese cooking, Western cooking, pastry, pastry, cold spelling, sculpture, dough sculpture and jam painting. 】

[identity task: open a restaurant and make it famous all over the world for one month. 】

Su Xun didn't expect that his fourth identity was actually a cook. No, this cook can't be simply understood as a cook.

This is a great Chef.

Open a restaurant, a month famous world.

It's not difficult, because he is a kitchen god, and his name has been famous all over the world.

But the only thing that makes a dent in his father is that most people don't know his name and true identity, so he claims to be a kitchen god, afraid that he will be regarded as a liar.

After all, according to memory, since he disappeared a few years ago, more and more people have been pretending to be kitchen gods under his guise to attract guests.

So, now the title of Kitchen God has been spoiled by the scum of these industries, completely rotten street.

Alas, just let me prove that I am myself and I am the kitchen god.

With so many skills, Su Xun felt a little itchy. After getting up to wash, he came to the kitchen.

The kitchen of Yuliang mountain manor is very big, which is no smaller than the kitchens of those hotels outside. There are thirty or forty cooks and handyman.

"Yes, sir."

"Good morning, sir."

Seeing Su Xun come in, all the chefs in the kitchen said hello one after another. They were surprised one by one. Their boss was too handsome.

The key is that such a handsome person has so much money, which makes people envious.

"Sir, your breakfast will be ready soon."

Zhao mountaineering, the Chinese chef in charge of making breakfast, went up to Su Xun and explained that he thought Su Xun was here to urge him to have breakfast.

"No, I'll do it myself today."

Looking at all kinds of kitchenware in the kitchen, he felt a kind feeling, as if everything was born familiar.

When people in the kitchen heard this, they were all stunned. They didn't expect that Su Xun, a big boss who didn't touch Yang Chunshui, would make breakfast by himself. Isn't that a joke?

"This..." Zhao Shanshan hesitated for a moment, and then said, "yes, sir, I'll prepare for you what raw materials you need."

Since the boss wants to do it by himself, they have nothing to say. After all, even the kitchen belongs to others.

After a while, Su Xun messed up. He just made another breakfast.

"There's nothing to do in the morning, just make a beef ramen."

While Su Xun was talking, he took a brand-new cook's suit and put it on.

White chef's clothes, black apron, white chef's hat, look valiant.

This appearance makes a group of big bellied teachers in the kitchen a little embarrassed. Donima is a cook. How can she be so different in wearing cook clothes?

Sure enough, it's not that the chef's clothes are not good-looking, it's just that he is not good-looking (◍ᴗ◍).

"Sir Or do something else. " Hearing that Su Xun wanted to make ramen, Zhao mountaineering kindly advised him.

After all, it's hard for a young chef to make good spring noodles.

Su Xun didn't agree: "just make ramen. I'm a little greedy. Just get the materials ready for me."

"Yes, sir." Zhao mountaineering is just a casual advice. After all, it's not his turn to tell Su what to do.

Since the boss wants to play, let him play.

In the eyes of the chef, it's true that they can't find jobs.

Soon, the raw materials are ready, flour, beef, and some ingredients.

Su Xun put the high gluten flour into the basin, added water, sprinkled some salt, and then mixed the flour.

Seeing this scene, the faces of the chefs who had been careless changed.

Because the layman looks at the bustle, the expert looks at the door.

From Su Xun's way of making noodles, that is not what ordinary people can do.

Mixing noodles is not as simple as it looks, because the taste of noodles depends on whether the dough can be mixed well.Soon, a smooth, shiny dough is made up.

"Hiss -"

seeing this dough, Zhao mountaineering and other Chinese cooks could not help taking a cold breath.

All the people looked at Su Xun in disbelief. The rich people are not only rich now, but also have so much cooking skills?

Su Xun first put the dough aside, and then began to cut beef and other ingredients.

It's like a part of his hand. It's so fast that he can only see the shadow and hear the sound of the collision between the kitchen knife and the cutting board.

Sliced beef, each slice is of moderate thickness, delicate as if it were made by machine.

"This..."

All the chefs have been confused. Is this technique of mixing noodles, this technique of flowing water, such exquisite knife work really a skill that a hundred billion rich can master?

If they didn't see it with their own eyes, they would never believe it was made by Su Xun in front of them.

After one and a half hours of cooking, the fresh beef soup was steamed out.

The Ramen is even in thickness. Even the Ramen reflects light in the kitchen. The soup is clear without any greasy feeling. With dark red and tender beef slices and green vegetables, the fragrance begins to spread in the kitchen.

"Gulu ~"

even Zhao Shanshan couldn't help swallowing a mouthful of saliva. This bowl of ramen makes people look too hungry.

"All right, I'm going."

Su Xun cleaned up the cutting board and left with his noodles.

It was only after he left that people who had just suppressed the shock began to talk.

"My husband's cooking skill is so powerful. Isn't his company in the building materials business?"

"If I didn't see it with my own eyes, I really don't believe it, then we are also made by Mr. Wang."

"Come on, you'll have to be careful in cooking, or you'll be fired at any time. It's easy for laymen to cheat, sir. It's a master level."

"Wocao, Lao Zhao, what are you doing? Leave some noodles for me! Let me try it, too. "

"There's me, too. I'm a part of the audience..."

The dough that Su Xun didn't use up became the object of contention among the Chinese cooks in the kitchen, even almost fighting.