Food Customizer

[As I write this, I hope readers will remember our domain name Taiwan Novel Network→🅣🅦🅚🅐🅝.🅒🅞🅜]

Shen Ning has already thought about it.

It would definitely be inappropriate to rashly complain about someone else's cooking boss, as it would appear to be a bit unreasonable.

Although it was a strong condemnation, she still wanted to understand it with emotion and reason.

For example: She is going to tell the boss that the food street not far from the botanical garden is more suitable for setting up stalls and can make more money.

‘Well, if this boss doesn’t listen, don’t blame me for causing trouble! ’

Shen Ning listened to the music and walked slowly towards the cartoon dining car.

Sniff sniff~

"The fragrance is so strong? Why does he know how to cook this dish?"

Far away, there is a very strong scent of chili pepper.

Now that I'm getting closer, I can clearly smell the aroma of chili pepper mixed with the smell of coriander and celery!

Needless to say, Shen Ning’s favorite thing to eat in her nutritious meals is celery.

The reason is actually very simple. Celery can be said to be an excellent vegetable for body shaping. Not only will it not gain weight, eating more of it will even promote gastrointestinal motility and help digestion!

So every day, Shen Ning would use celery combined with various other foods to make her own body-shaping meals. She was most familiar with the taste of celery.

‘And the smell of beef? ’

As we all know, beef is encouraged to be eaten when losing weight because it is a low-calorie, low-fat and high-protein meat!

Shen Ning generally relies on beef, chicken, and eggs to supplement protein.

‘If it’s celery and beef, it wouldn’t be a big problem. ’

Shen Ning was thinking wildly and unknowingly came to the front of the dining car. She stared at the boss in a suit inside.

After thinking for a while, I asked my first question.

"Boss, why do you wear a suit to cook?"

Su Chen raised his eyelids and took a look. It was the fitness instructor just now. Why were the students he was leading no longer there?

But this coach is quite liberal, "Why can't you cook in a suit?"

Su Chen took out the stir-fried beef from the pot, and it was just a full bowl. Zhan Yang couldn't wait any longer, stretched out his arm and ran away with the words, "Give me another bowl of rice!"

The three delicious golden flowers were busy cooking, so Bai Xiaobo had no choice but to go and get a bowl of rice for Zhan Yang.

"Boss! Why can't I eat?"

Su Chen shrugged his shoulders, "If you want to eat, you have to wait until they finish eating. I can't be the only one doing it, right?"

Bai Xiaobo sighed, feeling that life was beginning to become less beautiful.

Shen Ning was choked by Su Chen's words and didn't know what to say.

It seems that this is really the case, and there is no rule saying that chefs cannot cook in suits.

Oh well

Shen Ning has forgotten that his main purpose is to condemn this boss!

He pointed at the pot in a strange way, "How do you sell the stir-fried yellow beef?"

Su Chen raised his chin at the blackboard outside the dining car.

"48 a share?"

Shen Ning then said seriously, "Boss, I would like to give you a suggestion."

"Please say."

"There is a food court three kilometers away from the Botanical Garden. If you set up stalls there, I believe business will be better."

Su Chen frowned slightly, feeling that there was something wrong with this fitness instructor's brain.

Where do I set up a stall, do I still need you to teach me?

"Thank you. But I just want to show it here."

Although Shen Ning felt a little unhappy, the industry she was engaged in was also a service industry, so she had always had a good temper.

Holding back the displeasure in her heart, Shen Ning added, "I didn't have dinner tonight, give me one."

Su Chen nodded, "Are there any taboos? Or should I eat it normally spicy or mildly spicy?"

If you want to make A-grade stir-fried yellow beef into S-grade, you can only try your best to cater to customers' preferences.

This is the real secret to home cooking!

Shen Ning snorted, "Just make it spicy as usual. It would be better if there was less oil and salt."

"OK."

Hearing Su Chen's immediate agreement, the dissatisfaction she had just felt was instantly wiped away. Originally, she just wanted to reprimand the boss first, but since the boss was unsatisfactory, she was going to implement plan B!

Just order one, take just one bite, and pretend to be casual and say a few words loudly, something like: Isn’t this too delicious? If it tastes so bad, you will set up a stall and so on.

After all, there are only a few people in the botanical garden. Once such words are released, it will inevitably affect the boss's business. If his business is not good, why not just go to the food street?

But the boss's words actually made Shen Ning a little bit interested.

Can you actually use less oil and less salt?

Needless to say, Shen Ning has been to some restaurants with her colleagues before because her food is unique.

She always makes some requests to the chef, such as: add less salt when frying vegetables, and use less oil when braised prawns.

Every time, I would be rejected by people in the kitchen as if I was crazy. Sometimes, I would even be treated as someone looking for trouble!

Therefore, Shen Ning gradually became more resistant to eating in restaurants outside.

Since the boss took the initiative to say yes.

Shen Ning said, "If it doesn't taste good,"

"If it's not delicious, you don't have to pay." Su Chen interrupted her directly, and then started to prepare the ingredients.

People have thousands of faces, and so do dishes.

Since the customer does not like to eat too much oil and salt, it means that the customer must not eat too much oil and salt.

It is a very reasonable request to make a home-cooked dish with less oil and less salt.

As for whether it tastes good or not, it all depends on the skill of the food maker. If it doesn't taste good, you can't blame it on the lack of oil and salt. It can only be said that your own skills are not good enough.

This is Su Chen's current realization.

And Su Chen also believes that with this belief, the 19th Floor of Delicious Food will develop better in the future.

"You can wait over there." Su Chen motioned to Shen Ning with his eyes. There were many little horses there to sit on.

"No, I want to watch you cook." Shen Ning stood there.

She wanted to see what the boss was going to do with this stir-fry with less oil and less salt!

If it doesn't taste good then, don't blame her for being ruthless!

Well, even if it tastes generally delicious, you still have to deliberately say that you don’t taste good!

Su Chen didn't pay much attention.

While preparing the ingredients, I also started to make some calculations.

If the seasoning changes, this is easy to make, just change the amount of the corresponding seasoning.

Moreover, the stir-fried yellow beef dish itself does not contain salt!

Just add less light soy sauce.

But if it is less oil

While thinking about it, Su Chen had already cut all the vegetables with knives, just like ordinary stir-fry dishes. The green and red peppers were cut into small circles, and the celery was cut into shorter pieces.

The same steps as before, except this time Su Chen chose to turn the fire to low.

After it burned for a while, I put my hand into the pot and tested the temperature of the bottom of the pot from a distance.

'This is the time'

Put the marinated beef directly into the pot because the vegetable oil is not added first, and the temperature at the bottom of the pot is not very high.

The beef slices looked unchanged after entering the pot.

But Su Chen knew.

‘Some vegetable oil has been added when marinating the beef. Now you just need to use low heat to slowly transfer the temperature to the inside of the meat slices. ’

This production process is very different from the usual [frying].

Su Chen has full proficiency, but rarely uses this technique in daily cooking: soft frying.

What is soft copying?

It means using slow fire or low fire to slowly stir-fry the ingredients. This process requires the maker to have superb control over the heat!

A great feature of the soft-fried cooking method is that it can make the ingredients more tender and flavorful!

One of the dishes made using this technique is very famous: three-no-stick.

A good chef must make non-stick pans, spoons and knives.

So after the beef was put into the pot, Su Chen was not in a hurry to stir-fry it with a spatula.

This goes against the technique of soft frying itself, but only Su Chen knows it best.

‘The surface of the beef is coated in cornstarch and fat. ’

‘The surface of the beef can only be set over low heat before slow frying. ’

In about thirty seconds, Su Chen held the handle of the pot with his left hand and gently flipped the pot over the beef slices.

Another thirty seconds.

The two sides of the beef slices have basically been shaped. At this time, add the peppers, celery and coriander stems all at once.

‘When stir-fried over slow heat, the ingredients mature much more slowly. ’

After all the vegetables were added, Su Chen began to slide the spatula slowly. The movements were very small and did not seem to have any technical content.

Shen Ning stood there, watching Su Chen's every move.

‘You really didn’t refuel? ’

‘And there’s no salt added? Will this really taste good? ’

Shen Ning even started to look forward to it, hoping that the dish the boss would cook would be terrible, and then she would be able to follow the plan naturally!

The marinated beef is slowly stir-fried, and the moisture in the meat begins to be gradually stir-fried out, and a gradually increasing layer of moisture begins to be seen at the bottom of the pot.

'It's now'

Su Chen suddenly turned the heat to the maximum, and the sharply rising temperature caused the meat juice at the bottom of the pot to boil instantly!

And at the same time!

Drop some light soy sauce on the spatula and sprinkle it evenly on the edge of the pot like water!

boom!

The sudden burst of flames made Shen Ning take a few steps back subconsciously, and several people who were eating on the other side looked sideways.

"What the hell is this? Why doesn't this flaming beef smell fragrant?" Fang Chang asked curiously.

Zhan Yang hurriedly grabbed the food and didn't even think about talking.

Liu Shengnan, who was sitting on the small table next to him, said, "Didn't you notice? Today's boss is a little different from usual."

What she was referring to was that today’s boss would actually meet all kinds of requests from customers.

When we were on the 19th floor, Boss Su would do whatever he said.

Hearing this, Zhang Li nodded fiercely, "I found it!"

Everyone looked at her.

"Today's boss is extremely handsome!"

Ling Shuyu:? ? ?

Liu Shengnan was also stunned. Is that what I meant?

And how did you tell that your boss is more handsome than usual?

Fang Chang and Zhan Yang almost choked to death from the mouthful of chili pepper Zhang Li said.

No wonder Boss Su keeps these short legs. If he is always surrounded by such a stupid employee, he will feel much better even if he does nothing, right?

Well, Fang Chang thought silently, should he bring the short legs to his side?

There is no need to do anything else, just talk more.

Of course they didn't know that the stir-fried beef made by Su Chen this time didn't emit such a strong fragrance as before.

It was because of this soft stir-fry!

The characteristics of soft stir-fry are obvious. Stir-fry slowly under low heat to blend the flavor into the ingredients, so it will smell very ordinary, but taste good

Because some soy sauce and pepper were added when marinating the beef.

So it looks like there are very few ingredients, but the taste will definitely not be much worse than the normal one!

"Stir-fried beef with less oil and salt."

Su Chen put the stir-fried vegetables into a small bowl and said casually, "Would you like a bowl of rice?"

Shen Ning shook her head.

Staple food?

What an international joke, she couldn't remember how many years ago she last ate staple food.

"No need. I hope it will taste good."

Regardless of whether it tastes good or not, this dish is more in line with Shen Ning's expectations. No oil or salt is added.

A small bowl of stir-fried vegetables, colorful, with pieces of beef hidden among various vegetables, and no grease can be seen at the bottom of the bowl.

Even the surface of the vegetables didn't look as shiny and oily as others.

"Hmm, it feels healthy!"

Shen Ning sat down at a random place while holding the stir-fried dish happily.

She first went over to smell it.

"It doesn't have any special taste."

Then, she used chopsticks to go through all the vegetables, picked up a piece of beef accurately, looked at it for several times, and put it in her mouth.

"It's smooth, not salty, not oily, it's a normal taste!!!"

After Shen Ning chewed it for a few times, her face suddenly changed.

Damn!

How could it be so spicy!

And

"The soft, tender and smooth beef, I clearly saw that no seasoning was added when it was cooked, but why!"

Fresh, fragrant, spicy.

Although I didn't taste the saltiness in the first bite, as I chewed it a few times, the saltiness began to gradually spread in my mouth, and it was the kind of feeling that the more I chewed, the saltier it became!

And I could taste the taste of celery and coriander every time I chewed.

Isn't this too delicious?

As we all know, meat delicacies, as long as they are salty enough, basically they will not be bad.

Without salt, no matter how well they are cooked, they will taste like chewing wax.

Shen Ning swallowed the meat in his mouth, and incredibly picked up another piece of beef and stuffed it into his mouth impatiently.

‘Wonderful! ’

‘It obviously didn’t taste special when I first ate it, but it became more and more fragrant the more I chewed it, and I felt like chewing each bite several times.’

He swallowed another mouthful.

Shen Ning completely forgot about his plan A and plan B, and immediately took a big bite of the beautiful green and red peppers, mixed with coriander and beef.

‘Hmm! Oh my God, what kind of fairy feeling is this? ’

Chew and chew, chew and chew.

The more you chew, the more delicious it is, and the more delicious it is!

This is obviously stir-fried yellow beef, but it tastes like Xuanmai, you can’t stop eating it at all, right?

“Baji Baji~”

Su Chen looked at the fitness coach through the side windshield.

Huh fitness?

Do you know about stir-fried beef?

As she ate more and more, and chewed harder and harder, Shen Ning felt as if a blazing flame had ignited in her mouth, and the natural spiciness of the pepper began to erode every cell of her taste buds.

I really want

"A bowl of rice!"

The mouth is faster than the brain. Before the brain can figure out what to want, the mouth blurts out what to want. This is the true reflection of the heart!

I can't take care of it, I can't take care of it at all!

Shen Ning had only one thought, such a delicious stir-fry, if there is no bowl of rice, wouldn't it be too wasteful?

'Well, the calories of a bowl of rice, it doesn't matter, right? I just need to go home and train for half an hour tonight to consume it! '

Bai Xiaobo brought a bowl of rice over and glanced at Shen Ning.

'You have a great figure, but it's a pity that you met Boss Su. '

Baji, Baji!

Unlike Zhan Yang who likes to eat vegetables with rice, Shen Ning just takes a big mouthful of vegetables, chews for half a day, and then stuffs rice into his mouth.

While relieving the spiciness, the remaining fragrance in the mouth blends perfectly with the fragrant rice.

‘Good, good, I want more! ’

Shen Ning buried her head in her food, and made a smacking sound from time to time, completely unaware that at this moment, she was not far away from her.

There were four women looking at this side with a grimacing look.

“Is that Coach Shen?”

“Definitely Coach Shen, although her face has been buried in the bowl, I can recognize that figure!”

“What should we do? If we go over to eat now, won’t we be caught red-handed?”

Several rich women went to the nearby sauna to take a bath, changed into clean and refreshing clothes, and immediately turned from sports experts into Jingzhou celebrities.

I came to the pedestrian street happily, ready to taste the handsome boy’s midnight snack, and saw this scene.

"Didn't Coach Shen say that she eats fitness meals every day? What's the matter with this stir-fried beef?"

"I don't know! Maybe Coach Shen will intensify her training after eating it and then consume the calories."

A girl in a loose jumpsuit said impatiently, "What should we do now? Should we go or not?"

"How can we go? If we go, we will be arrested. How about changing places?"

Another woman wearing a blue silk dress said, "Why don't you go? The coach eats it, why can't we eat it? As long as we are not embarrassed, Coach Shen will be the one who is embarrassed!"

As soon as this statement came out, it immediately gained everyone's support.

You can eat it as a coach, why can’t we eat it?

Isn't it just extra training? The worst case scenario is that everyone joins in!

After a few people exchanged glances, they straightened their backs and were about to walk past when they suddenly saw Shen Ning, who was immersed in eating, sitting up.

"Wait a minute!" The leading woman raised her arms and stopped, "She's leaving. Let's go there after she leaves!"

"Hmm, although she is the one who is embarrassed, it would be best if we don't meet."

Before the words could even be finished, a clear and loud voice came over.

"Boss, please give me another portion of stir-fried yellow beef with less oil and less salt! Plus a bowl of rice!"

Several women showed shocked expressions and looked at each other in disbelief.

this?

Isn't this an auditory hallucination?

"She ordered again? And a side of rice?"

"I'll go! Coach Shen is not a human being. She lied to us about how hard she worked during the day, but ended up eating midnight snacks by herself at night? And two portions?"

"Damn it! I knew that Coach Shen must have the kind of physique that can never gain weight no matter how much he eats. That's why he keeps such a figure, right?"

"Stop talking. I just want to know, what should we do now?"

Having come to this point, the leading woman said cruelly, "Let's go! Let's go directly!"

Immediately, the four of them straightened their backs again.

The aura of a godly head and a grimace suddenly disappeared, replaced by a wealthy aura that could stun the entire pedestrian street.

But they did not go straight to the stall, but pretended to pass by casually, and then

"Hey? Coach Shen? Is that you? What is this?"

Shen Ning looked up when he heard the sound. He was stunned for a moment, then his face turned red.

Damn it!

How could he be touched by a student?

"Oh! It's nothing. I'm a little hungry after training. Come here and have some food."

Shen Ning said it very naturally, because she knew what to do next to continue to maintain her image, "This store is really good. The boss can actually make fat-reducing meals. Do you want to try it?"

The four women looked at each other.

Coach Shen really pretends to be like that.

Feeling good, Bai Xiaobo brought a bowl of rice.

Shen Ning turned around and said, "Is it wrong? I didn't order rice."

Bai Xiaobo was completely confused.

There are only a few people sitting here. Do you think I made a mistake?

"That's right. I heard you clearly. It was the rice you ordered just now."

Shen Ning shook his head, "It's impossible. I haven't eaten rice for many years. It's my habit not to eat staple food for dinner. You must have made a mistake. Take it away. I don't eat rice."

Bai Xiaobo looked at Shen Ning in confusion, and then turned his eyes for help to Su Chen in the dining car.

Seeing Su Chen nod slightly, Bai Xiaobo didn't say anything more and put the bowl of rice back into the incubator.

"This woman is sick, she must have ordered it. Boss, I am definitely not wrong."

Su Chen slowly fried the beef and said with a smile, "If you say you are wrong, you are wrong. Don't be stubborn with the customers, we have nothing to lose."

I felt a little funny in my heart.

This Coach Shen is too funny. He was discovered by his own students when he was stealing food. It is estimated that this wave of character will collapse.

After the first surprise, Su Chen is now able to make stir-fried beef with less oil and less salt. While making it, Su Chen can eavesdrop on the conversation.

“Is it really a fitness meal that can help you lose fat?”

Shen Ning nodded firmly, "That's right. Beef, celery, coriander, and pepper. And the boss didn't add any oil or salt when making it. He only added some light soy sauce. If you don't believe it, you can go and see look."

In order to maintain his own persona, Shen Ning tried his best to prove that this dish really does not grow meat!

"Then let's go and have a look too!"

The four people came to Su Chen one after another. The leading woman in the blue dress whispered, "8828!"

This number made Su Chen, who was cooking, raise his eyelids curiously and take a look.

The four people in front of them took out their mobile phones at the same time, and then quickly entered '8828' on the WeChat interface, and then a new group was established face to face.

'Depend on! Is this what is so scary about women? "

Is there such a quick way to even whisper? I'm afraid, I will stay away from women in the future.

The group formed face to face immediately started ringing.

"The coach is still pretending that we don't know she is already eating the second portion, haha!"

"I don't know if it's true or not. Is this really a fat-reducing meal? But it smells great when we run!"

"What are you looking at? Is it time to watch cooking now? Why not watch something better? Cooking in a suit has a different style?"

"Damn it! He's a little handsome in a suit and cooking!"

Maybe they themselves don’t realize that cooking in a suit is also a kind of uniform temptation.

Just watching it is not enough.

The woman in blue was very bold, "Young boss? Is it true that you don't add oil or salt to your stir-fried yellow beef? Is it possible to lose weight?"

Su Chen didn't even raise his head, "You can't lose weight. But it's true that no oil or salt will be added. This is what the customer specifically requested."

"Then can you give us one or four?"

Su Chen poured all the vegetables into the pot at this time, "You can, but it's not recommended."

The woman in blue seemed to have a lot to say, "Why?"

Su Chen poured the fried vegetables in the pot into a small bowl, handed it to Bai Xiaobo, and said, "Because it's not delicious."

The reason is so simple.

The reason why Shen Ning thinks it's delicious is because she has been doing this for so many years.

Less oil and less salt meet Shen Ning's first condition for diet. The seasonings during pickling are fried softly and tasted, and the back mouth will directly ignite her taste buds!

But others are different.

These students are obviously not the kind of real fitness experts. Su Chen noticed that the blue-dressed woman who had been talking to him was wearing a Vacheron Constantin Eeling Goddess series watch on her wrist.

When I was a host before, understanding luxury goods was also a compulsory course, so Su Chen noticed it at a glance.

For such a rich woman, fitness is just to kill time, and then take a photo and post it on WeChat Moments.

'Another day of hard work to change! '

After getting hundreds of likes, you can end the day with satisfaction.

"Not delicious? But I saw what Coach Shen was eating." The woman in blue turned her head and looked at Shen Ning, "It's pretty good."

Su Chen also took a look.

Shen Ning has no image now. It's obviously a stir-fry, but she just holds the bowl and eats it, as if she is eating street snacks.

It's pretty good.

"I suggest you eat according to your actual taste."

Seeing that the women were still hesitant, Su Chen added fuel to the fire, "It's not like you eat it every day, what's the harm in eating it occasionally? Besides, it's better for women to have some fleshiness. What's good about being as thin as a matchstick?"

"I think your figure is just right."

"Ah! The little boss is really good at talking!" The woman in blue smiled, and her aura of wealth was revealed at a glance, "Okay, then, I'll listen to you this time! I like to eat super spicy food, super spicy!"

Others were also overjoyed by what Su Chen said.

That's right, it's just a meal, what's the big deal?

It's not like you eat it every day!

"I prefer slightly spicy food~"

"I want more vegetables and less beef!"

"I like soupy food, best eaten with rice! Today, for the boss's words, I have to eat a bowl of rice!"

Su Chen smiled, "Please sit over there."

Until the four women were seated, Bai Xiaobo got into the dining car, "Boss, awesome! I didn't know you had this trick?"

"Which trick?"

Bai Xiaobo gave a thumbs up, "Gao, you are really an expert! If I had your trick, I wouldn't be single until now!"

Su Chen kicked Bai Xiaobo's calf, "Get out."

According to the requirements of the four customers, Su Chen took out four marinated beef slices and cut four vegetables.

'I tried my best to complete the task! '

'System, is there any special reward? '

Unfortunately, this system is not smart and currently has no dialogue function.

Su Chen knew very well that if those women really ordered less oil and less salt, it would undoubtedly not be counted in their task progress at all.

I'm not doing this for money, okay?

Over there, Shen Ning noticed that her four students had taken their seats, and she increased the speed of shoveling food into her mouth.

The spicy feeling stung her tongue like crazy, but at this moment she just wanted to run away!

It took only half the time of eating to finish a portion of stir-fried beef. Shen Ning said to the four students, "Don't forget to go back and train after supper! I'm leaving first!"

"Bye~"

"Bye Coach Shen~"

Shen Ning put on her headphones, went to the food truck to scan the QR code, ran out two steps, and turned back.

She glanced at the students with her peripheral vision, and seeing that no one was paying attention to her, she lowered her voice and said to Su Chen who was cooking, "Boss, what time do you close the stall?"

"Ah?" Su Chen hadn't reacted yet, "I don't know, maybe it will close when it's sold out."

"Well, let me ask another question. Will you set up a stall here tomorrow, or go to the food court?"

Su Chen hadn't thought about this question yet.

Today, I was unexpectedly pulled out by the employees, and now I have realized the secret of S-level home cooking.

I will definitely not sell stir-fried beef tomorrow. According to the speed of one dish per day, it will take another 30 days!

"I don't know where to set up the stall. Maybe it will be here again."

Hearing this, Shen Ning nodded deeply, "Okay."

Then he put on his headphones again and ran to the end of the street with a vigorous pace.

'The character setting should be saved for the time being, right? '

Shen Ning turned the corner and immediately slowed down his pace, changing from running to walking. Only a lunatic would run right after eating!

'But this stir-fried beef is too delicious, right? It can be made spicy without oil and salt. This boss is something. '

Shen Ning has already thought about it.

If she can meet this boss here tomorrow, she will have another big meal!

Of course, the premise is that she will not meet her students.

If she didn't happen to meet a student today, she would have eaten two bowls of rice!

‘At worst, I can just go back and train more. I haven’t had such delicious food in years.’

Thinking of this, Shen Ning walked back to his home with light steps.

In the pedestrian street.

After Su Chen prepared the fourth portion of stir-fried yellow beef according to the customer's needs, more and more people began to walk on the street.

"What does this smell like? Why does it smell so good?"

"There's a stall owner over there, let's go and have a look!"

"Boss! How do you sell this stir-fried yellow beef?"

"Hey, that's weird. Why do I feel a little hungry after I just had dinner?"

As the only stall selling gourmet food on the pedestrian street, the existence of Su Chen's food truck immediately attracted the attention of many walkers.

What's more, people started to watch with interest.

Su Chen asked He Shuting to move the blackboard to a more conspicuous position, thus avoiding the need to answer the question "How much?"

"Boss, give me one, slightly spicy!"

The first person to order finally appeared in the not-so-large crowd. Su Chen nodded and started making it immediately.

He really doesn't want to cook this kind of slightly spicy dish, because the process of dry-stewing chili peppers will slightly affect the speed of his cooking.

"Second brother, you have to hurry up. I feel like there will be more people here soon."

Zhang Laoer was still playing with his mobile phone at first, let alone waiting for a while, but now he has started to get busy.

Su Chen is in charge of cooking.

Zhang Heping had to ensure that Su Chen had prepared vegetables to use every time he cooked. Since the four women started ordering, Su Chen also handed over the cutting of vegetables to Zhang Heping.

By the way, I also told him how to change the green and red pepper when it is slightly spicy or has other tastes.

After all, he is a chef of Shandong cuisine. Zhang Heping has extremely high comprehension ability and does not need to study at all to achieve the effect Su Chen wants.

Changing the knife is easy to say, but the main reason is that there is a time difference in marinating the beef. Zhang Heping must master this time.

With the first portion, there will be a second portion.

Especially when Su Chen makes slightly spicy stir-fried beef, he will use the "explosion" technique when it is about to come out of the pot.

The blazing flames are particularly dazzling under the night, and this miraculous skill attracts people passing by to stop and watch.

A portion of slightly spicy stir-fried yellow beef was finished, and the stall was already crowded with people.

In Jingzhou itself, there are very few roadside stalls that directly cook food, especially when chefs with such magical skills cook the food on the spot.

So many people took out their mobile phones and started taking pictures, and even wanted to take pictures and study secretly at home!

In addition, everyone can see Su Chen cooking, and fresh vegetables and beef can be identified at a glance.

Nowadays, people are not afraid that you will be expensive when eating, but they are afraid that you will make trouble. This kind of real beef sells for 48 a piece, and everyone knows that it is not expensive.

After Su Chen cleaned the pot, he started drying it directly.

Immediately, someone shouted again, "Give me one, the money has been swept away!"

The three golden flowers who had already eaten there quickly got into work, bringing disposable dishes and chopsticks to the guests, helping to clean up the leftover garbage from the previous meals, and wiping the table.

Su Chen was most comfortable with this common preparation method, and he could make one portion in five minutes.

It had just come out of the pot, and the brother who ordered the first meal came over immediately.

"Damn it, this boss is so good at his craftsmanship! Give me another piece! Add an extra piece of rice noodles, it's so delicious!"

"Really, is it that delicious? Why don't I believe it? Give me a piece to try, it's slightly spicy!"

"Don't tell me, I'm really hungry. I want one too! It's also slightly spicy!"

Northwest people don’t like spicy food very much, and most people order mild spicy food.

But fortunately with Zhang Heping's help, Su Chen only had to open fire and do it.

As one portion after another of stir-fried yellow beef was served on the table, it was obvious that the seven small tables Aunt Fang and the others had bought were starting to become a bit insufficient!

Although there were at least two matzas on each table, they were all full at the moment.

"Holy shit, if the boss takes action, business will definitely be good!" Bai Xiaobo stood at the door of the dining car and looked at this spectacular scene.

"Stop being so awesome! Clean up the table immediately after it's gone. I'm exhausted!" Liu Shengnan didn't care about collecting money at this moment.

Because Mr. Ling took this matter away.

Ling Shuyu did not participate in collecting garbage and wiping tables. She was responsible for keeping an eye on whether the people who ordered food paid the bill and whether anyone left the order.

‘It’s really fun to achieve such good results when setting up a stall for the first time. ’

Mr. Ling just stood there so proudly and motionless, his eyes scanning over from time to time, as if he was overlooking all living beings!

Among the crowd, four sweating beauties put down their bowls and chopsticks, with expressions of dissatisfaction on their faces.

"What should I do if I still want to eat?"

These four little rich women ate more elegantly, and because this dish was indeed quite spicy, they ate it a bit slowly.

As more and more people sat down to eat around her, the woman in blue said heartily, "Let's have another one! You can eat one portion, and you can eat two portions, there is no difference!"

"Are you really okay? It's already past eight o'clock now. If you want to eat any more?"

"Anyway, I have to order another one. I haven't had such delicious stir-fry for a long time!"

"Yes, I'll have another one too!"

The woman in blue stood up and ran over, "Little boss~ Four more portions of fried beef, plus four portions of rice!"

Su Chen was already very busy, and the movements of his hands almost never stopped.

He Shuting on the side took a note and wrote down, "Hello, scan the code here and we will get it done for you as soon as possible!"

The woman in blue paid the bill and returned to her seat with satisfaction.

Su Chen cooked more than a dozen stir-fried dishes in succession and turned to look at the phone on the table.

22:15

"Why is it already ten o'clock?"

Zhang Heping was cutting beef slices, "Boss! This situation is not right, look!"

Su Chen had been busy cooking and didn't pay much attention to the situation outside.

He looked up at this moment.

Wow!

Outside the dining car, it is not wrong to describe it as a sea of ​​people!

The people closest to the dining car were waiting for Su Chen to cook, and the people who were a little further away came here because of the smell.

The people further away didn't know what was going on here, and they came to watch the show with curiosity!

"When will this end?" Su Chen was a little worried and suddenly.

Zhang Heping: "I don't know! It may not be finished in one night!"

Su Chen looked at the other side again, and the employees were also busy.

Mainly because there were not enough tables, some customers who bought stir-fried dishes simply squatted on the roadside to eat.

Some hygienic customers would consciously throw their bowls and chopsticks into the trash can after eating, but some uncivilized customers would just put them on the curb.

Bai Xiaobo and his friends were carrying trash bags to collect trash everywhere.

"Shu Ting, how many portions are left?"

He Shu Ting didn't even look at the notebook, "Boss, you pay for one portion and I collect one portion! Now there is only one portion left!"

I am still smart, Shu Ting!

"Finish this portion and prepare to close the stall!"

Su Chen quickly added oil to the pot.

He discovered a very serious problem. He underestimated the true power of food and people's herd mentality.

No bragging.

More than half of the people who were eating at this moment didn't really want to eat. They just squeezed in and bought one portion to join in the fun when they saw so many people waiting to eat!

After eating, they found that it was quite delicious!

So they started the second and third portions!

That blue-dressed woman wearing a Vacheron Constantin has already ordered twelve servings!

"Are you closing the stall, boss?"

Su Chen increased the firepower and burst into flames, "Yes, closing the stall!"

Hearing Su Chen's words, the inner circle of customers immediately disagreed.

"Boss, I've been waiting for so long, make another one!"

"Yes, boss, I didn't have dinner to eat your dish, just make me one!"

He Shuting pointed at the fat man, "You're talking nonsense! You clearly ordered two just now!"

Others looked at the fat man.

"Oh my god! This guy ate two and still wants to eat? Can you let others eat?"

"That's right, there are still many people who haven't eaten this, those who eat two should step back!"

Su Chen looked at these customers with a headache and had no intention of leaving.

No, it's really no.

I came in a hurry today and was not well prepared.

On average, it takes about six minutes to make a dish. Now it's about three hours, and Su Chen has made more than 30 dishes!

It is because of insufficient preparation that I feel tired!

If there are four high-fire stoves in the company, not only will I not feel tired, but the speed of serving dishes can be increased several times!

Even if you don’t consider yourself, you should consider the employees.

Aunt Fang is already in her fifties. Not only has she been busy all day, but she has also been busy with everyone until now!

It is absolutely inappropriate.

“I can’t do it anymore.” Su Chen said to the people at the door, “Shu Yu, drive me. You all should go back and rest quickly. I really can’t do it anymore.”

Then Su Chen ran away from the dining car and forced his way through the onlookers.

"Fuck, I've never seen anyone who doesn't want to make money!"

"You're so awesome, your skills are so good, your business is so booming, and you just quit? I'm so impressed! That pretty lady? Will you still set up a stall here tomorrow?"

He Shuting picked up the loudspeaker, which was bought by Ling Shuyu, "Everyone, go away! Our boss has left, and we will continue to set up a stall here tomorrow. Thank you for your love, and see you tomorrow~"

No one paid attention to He Shuting's words, because everyone was attracted by a loud shout from the crowd.

"Fuck, look!"

Many people looked to the other side, only to see Su Chen hurriedly get into a Mercedes-Benz, and then the car disappeared from everyone's sight at a very fast speed.

"I said they don't want to make money, is it because they are the second generation of rich people who are out to experience life?"

"No way, how can the second generation of rich people have such skills? Maybe they earned the Mercedes by setting up stalls!"

"Tsk, let's go! I'll come earlier tomorrow, this boss's skills are really good~"

Those who ate it were very regretful that they couldn't eat more.

Those who didn't eat it were even more regretful, they just smelled the taste and watched others eat!

But there was only one person

The woman in blue looked at the Mercedes disappearing on the corner of the street.

'It's a bit late to act. Has he been kept? '