Food Customizer

"What's going on?"

Su Chen took a quick look and saw that he had seen this scene before, with all kinds of men and women on the street.

The simpler one is just to hold a mobile phone to yourself, and you can tell at a glance that it is live broadcast.

To be a bit exaggerated, there are people in front of you who are responsible for lighting, and even more exaggerated, there are people directly carrying professional live broadcast cameras!

The appearance of so many anchors attracted many pedestrians on the street to watch, causing the streets that should have been empty at this time to become ridiculously congested!

"You don't know yet? You are already a big internet celebrity!"

"What the hell?" Su Chen looked at Zhang Jiayi, "Are you talking about me?"

"Yes! The last two Chinese pastries you made that day stayed on Douyin's hot searches for a long time. And doesn't your company's account have hundreds of thousands of followers? Aren't you a big internet celebrity?"

[Writing this, I hope readers will remember our domain name Taiwan Novel Network→𝙩𝙬𝙠𝙖𝙣.𝙘𝙤𝙢]

Su Chen touched his forehead in shame.

This is troublesome. I really just want to cook well, and I just want to promote the company on the Internet. Now I have become a big Internet celebrity inexplicably?

Fortunately, Su Chen had never seen this kind of scene before.

It's just that at that time, he was often just a member of the crowd. Now that the roles have been reversed, Su Chen still knows how to deal with it.

He first called Liu Shengnan, who had arrived at the pedestrian street in advance.

Apart from Ling Shuyu, I am the only one in the company who is better at handling this kind of thing.

"Katsuo, please help maintain order at the scene. It's best to have everyone line up."

"Don't worry, boss! I'll go as soon as I finish this little work!"

Liu Shengnan and He Shuting packed everything in the dining car, and then they walked out of the dining car with the big speaker.

"Get in line! If you want to order food, please get in line! By the way, take a look at the ordering rules of our delicious food truck. Thank you for your cooperation!"

Next to the dining car is the poster that Ling Shuyu stayed up late to make. In addition to promoting the company, it also spelled out the rules for ordering food in detail.

"Each person can only order one item of each dish at a time? Hey, why?"

"You don't know this. This is the rule we just established a few days ago. Otherwise, the people at the back will not be able to light it."

"Really or not, is this boss's cooking really so delicious?"

"Anyway, I had already had dinner that day, but when I was running by here, I ate three more bowls of rice and two portions of yellow beef."

Some passers-by and anchors who didn't know the truth were chatting with each other, but Liu Shengnan's loud shouting was very effective.

The previously chaotic streets are now gradually becoming more orderly.

There is still a bit of congestion right at the front.

"Everyone, don't be crowded, don't be crowded! The boss is doing business, let's eat first! Let's take a group photo after eating!"

"Xiao Zhang, please quickly advise everyone, being stuck like this all the time is not an option!"

At the front of the dining car were Sui Po and Teacher Tang who had arrived a long time ago. These two people had been taking photos with fans since they first arrived.

No matter how many people come, they never move!

Teacher Tang is ranked first, and Teacher Sui is ranked second.

As for the third one?

"For two hundred yuan, I can eat whatever the store serves! Let's take a group photo, come on!"

The two hundred people stopped wearing hats because the weather was too hot, and took photos with the fans around them with their smooth bald heads.

Seeing that more and more people were watching, two hundred people began to help evacuate. With the help of these anchors, the chaotic crowd finally gradually turned into a long queue.

Su Chen hid in the car and watched, breathing a sigh of relief, "In this case, I won't be able to set up a stall tomorrow."

"why?"

"I set up a stall just to earn living expenses. Now there are so many anchors here. Regardless of the number of people, it's actually a mess and I can't sell a few orders at all."

Zhang Jiayi felt more and more outrageous the more she heard this.

Do you set up a stall to earn living expenses?

Your mother-in-law sold me a meal of pastries for 40,000 yuan, which has almost become a luxury item in the catering industry. Now you tell me that setting up a stall is just for living expenses?

‘Versailles, Boss Su must be in Versailles. ’

Before Zhang Jiayi could react from her depression, Su Chen opened the car door and jumped out. His appearance immediately caused a lot of noise in the long queue.

"Come on, come on! The boss is here!"

"Hiss! I was riding in a BMW a few days ago, and today I changed into a big G. You still say that you are not a second-generation rich person who comes out to experience life?"

"Damn it, the driver has been replaced, and it's a beautiful woman. Is this boss really being taken care of?"

Not to mention passers-by, even the top food anchors were quite shocked when they saw Su Chen jumping out of a big G.

It's not like they don't have luxury cars.

But it was the first time I saw him driving a luxury car and setting up a stall. But anyway, Su Chen got into the dining car under the watchful eyes of everyone.

"You're finally here! Just give me what's on the menu!"

Teacher Tang, who was ranked first, was unambiguous in his ordering. Originally, he had prepared a budget of more than 20,000 yuan to explore the store.

Now I only need to spend a few hundred yuan to shoot this video. I don’t know why I still feel like I’m taking advantage.

"Please wait!"

I won’t say much about stir-fried beef and scrambled eggs with tomatoes. Su Chen is already familiar with these two dishes. He started two pots at the same time and served the dishes in disposable small bowls in less than ten minutes.

“Two flavors of braised pork, do you mean one for each?”

“Come on, come on!”

The flesh on Teacher Tang’s face trembled with excitement when he spoke, “Your cooking skills. To be honest, I don’t understand.”

Su Chen didn’t bother to care about anything that had nothing to do with ordering. He just raised his eyelids to look at the camera opposite him, turned his head and said to He Shuting outside the dining car, “Please help me put on a mask.”

Then he continued to cook with his head down.

Both types of braised pork were prepared in advance in the company. The salty braised pork was cooked directly in the pot over high heat until the sauce was absorbed.

For the sweet one, five pieces of meat were served in a white disposable paper bowl after the sauce was absorbed over high heat, and then a green vegetable seedling and a hawthorn ball were dotted on top.

In this way, although it doesn't look as good as in the white jade plate, the sensory improvement is also very obvious.

After getting his own food, Mr. Tang took the team to find a table on the side and sat down.

As usual, he still recorded a video to start.

"Jingzhou, delicious food! Three people, 222 yuan!"

"This is the store of Mr. Su, who has been very popular on the Internet recently. It is said that Mr. Su is proficient in various cuisines and traditional Chinese pastries. Today, let's try the taste of these dishes!"

The camera was aimed at the first dish, stir-fried yellow beef.

"Stir-fried yellow beef, a very homely dish to go with rice! This is almost a must-order dish in a Hunan restaurant. You can taste it in one bite!"

Because Lao Tang did not make any special requirements, Su Chen made this dish according to the most common taste.

With a chopstick, the yellow beef slices mixed with green and red peppers and coriander were directly shoveled into his mouth with a mouthful of rice.

'Hey? '

Lao Tang's heart trembled.

‘This dish is delicious! ’

‘The beef is tender and smooth, and the salty and fresh taste is very restrained. The main highlight is the aroma of meat and pepper, paired with the taste of coriander, it is invincible! ’

At this time, he didn’t speak at all, and he had already made a simple comment on this dish in his heart.

However, when he swallowed a big mouthful of vegetables and rice into his stomach, the aroma left on the tip of his tongue made him drool continuously at the root of his tongue!

Is this too much?

Old Tang quickly took another big mouthful of rice and vegetables. When his taste buds were satisfied, his anxious brain was relieved for a moment.

But there was a feeling that he couldn't stop.

“Teacher Tang?”

The assistant in charge of filming was completely stunned.

You are so busy eating, why don’t you say anything?

It’s tiring for us to hold the camera!

Old Tang groaned, "Don't be impatient, don't be impatient! Let me taste it carefully!"

How much is a small stir-fried yellow beef? With Old Tang's body shape and appetite, he finished it in a few bites.

That's not all.

Old Tang directly took the small bowl of food and poured all the fat in it into the rice bowl. He drank a bowl of rice directly and then he exhaled comfortably.

"Delicious! This dish is really delicious!"

The assistant was confused again.

That's it?

"Teacher Tang, do you want to say a few more words?"

Old Tang was stunned, "Ah? I have forgotten what it tastes like. Hurry up and line up again. Order me another portion so I can taste it! Oh, by the way, bring me another portion of rice. These dishes are too good to eat with rice!"

After finishing the stir-fried yellow beef, the remaining two dishes are also good to eat with rice!

One is scrambled eggs with tomatoes, and the other is braised pork with two different flavors. Either dish can be eaten with three bowls of rice!

Fortunately, there is no need to queue up for rice, you can just go and get it.

The assistant learned his lesson this time and took back three bowls of rice directly.

Old Tang picked up a piece of scrambled eggs and tomatoes and mixed them up.

‘Fuck! ’

Then he picked up a piece of salty braised pork.

‘Fuck! ’

Another piece of sweet braised pork!

‘Fuck! ’

The assistant looked at Old Tang who was only busy eating and didn’t comment at all, “Teacher Tang, here…”

Old Tang glanced at him, “Why are you in such a hurry? Aren’t you queuing up to order dishes? We’ll talk about it later!”

Faced with Old Tang’s behavior, several members of the team were speechless.

This was the first time they saw Old Tang explore a restaurant like this!

On the other side, Sui Po, who was just behind Teacher Tang, finally got his dish.

“Just take a look, the truth will be revealed! Jingzhou delicacies are here, three people 222!”

With a simple opening, Teacher Sui also sat at the table.

Unlike Old Tang, he made a simple review before eating.

"We don't know what's going on. All the customized food from Boss Su has been rejected recently. He said he wants to set up a stall!"

"I saw Boss Su came here in a G-Class. It's hard to say!"

"Let's take a look at what dishes they are. Stir-fried beef, a classic Hunan home-cooked dish!"

"Then there's fried eggs with tomatoes, very home-cooked! And these two flavors of braised pork, this is also a home-cooked dish. These dishes are almost popular all over the country, and there is no big difference in taste."

"Anyone can make it, but if you really want to make these home-cooked stir-fries, you still need some skills. Let's try the braised pork made by Boss Su first."

Picking up a piece of salty roast pork, Lao Sui was not in a hurry to eat it first, but still looked at it first!

"The soup is thick and thick. Boss Su just cooked it up right in front of me. He doesn't have much skill with his hands. It just depends on how well the meat is cooked."

Put a piece of salty roast pork into your mouth.

Sui Po didn't wait to chew, then looked at the camera in confusion, "Where's my meat?"

Quickly put another piece together.

Bah, bah, bah~~

"Tsk! What do you say? Come over here and show everyone this location."

The high-definition lens zoomed in to the nearest distance, giving the braised pork a huge close-up.

"Did you see? In this position, the fat part of the pork belly is completely transparent!"

"If your guess is correct, the boss used his perfect skills to stir-fry the braised pork for a long time, almost frying out all the fat in the fat. It melts in your mouth. You know, it really melts in your mouth!”

Damn~

Lao Sui ate the piece of meat on the chopsticks again, "It's delicious. I'm just a little bit strange. If it's stir-fried for so long, it stands to reason that the meat should taste a little bit older, Su." How did the boss make the gravy so rich?”

After thinking for a long time, Sui Po couldn't think of a reason. He just wanted to add a piece of sweet braised pork.

"You can see that the sweet roast pork soup is thicker!"

The braised pork on the chopsticks was trembling, shaking slightly with the movements of the hands. If I hadn't known that it was a piece of meat, it would have felt like jelly at first glance!

And the thick soup hanging on it still kept flowing even if Lao Sui picked it up high.

"It seems like this must be a soup made from sugar. I just don't know how such a thick sugar would taste."

A large piece of braised pork was put into my mouth without even taking a bite.

"Hmm" Teacher Sui chewed the meat slowly, his eyes changing from deep thought to one of surprise.

It wasn't until everything in his mouth was eaten that he slowly let out a breath.

"Genius! All I can say is that this dish is made by a genius!"

He picked up a piece of meat again and pulled the camera closer.

"It's still in the same state as before, but this piece of meat is obviously not stir-fried at low temperature, but simmered over low heat to remove the oil. If my guess is correct, this slow cooking will take at least an hour and a half!"

Similarly, this square piece of braised pork also maintains the almost transparent state of the fat part.

With this kind of appearance, you can tell that it is definitely not fat.

“Sweet and fresh, there’s not much to say about this entrance. It’s a pretty standard braised pork taste, but okay.”

Teacher Sui put the piece of meat in his mouth again. After finishing the piece of meat, he smacked his mouth several times.

"The back of the mouth is very special. The hawthorn flavor is not very strong, but it is very fragrant."

"It's the hawthorn that removes the last bit of greasiness from the braised pork. As a result, the meat doesn't taste greasy at all, and there's even a fruity flavor in the back of the mouth. It's really amazing. I'll try it again. look."

With this taste, I finished a serving of braised pork.

After the two portions of braised pork were all eaten, Teacher Sui nodded with satisfaction, "Okay. With these two dishes, Boss Su's level has definitely returned to the original state. If you can't learn this, try something else."

Just as Sui Po was about to move his chopsticks, he heard a burst of noise from the dining car.

Turning around, Su Chen seemed to be talking to the customer who was ordering food. The customer was a little excited and could vaguely hear something.

"I'll eat whatever I want!"

"It's only two hundred yuan anyway, just take it as long as you like!"

Su Chen, on the other hand, put his hands in his pockets and looked at the bald head calmly.

His mouth moved slightly, but he didn't know what he was saying.

Even though Sui Po is middle-aged, he is quite playful sometimes. He stands up with the stir-fried beef and says, "Let's go, let's go over and see what's going on!"

This accidental situation was captured on video, and the effect is surprisingly good!

Not only did they hear it, but Old Tang and the others also noticed it. Soon, the front of the dining car was filled with people.

Su Chen took his hands out of his trouser pockets and rubbed his brows.

‘How did you meet such an anchor?’

What a headache!