Food Customizer

Li Ming saw it clearly.

The auntie carrying the dishes walked to the first table in front, first put down a stainless steel basin, and then asked the guests on the table to help carry the other basin down.

That's two dishes coming at the same time!

"I'm closest to the serving port. If I help serve the dishes at this time, I will definitely lose the first opportunity to serve the first dish."

"But if I help serve the dishes, I can definitely put this dish in front of the three of us!"

Li Ming began to make crazy calculations.

Because the green bean frozen elbow just now was so delicious, especially when dipped in the prepared red oil, it was simply the best!

Now, facing the situation of serving two dishes at the same time, Li Ming fell into a difficult choice, but time waits for no one.

Before he could think of what to do, the auntie had already come over wearing a wooden square tray.

"Come on, boy, help carry it."

Sure enough!

It's just that the plot is a little different. Because this auntie was carrying six basins on the square tray, she couldn't take it down by herself, so the first dish was for Li Ming to help carry.

He smiled and stood up.

"Oh? Chicken? What is that? Spare ribs or something?"

The dish on the square plate that can be recognized at a glance is the plaid chicken. The chicken is cut into pieces after being deboned and placed in three rows and four lines at the bottom of the plate.

Around the large square grid, there is also a circle of sticky stir-fried vegetables, which can be seen in shrimp, winter bamboo shoots, mushrooms, and ham.

"This dish is absolutely awesome!"

Li Ming figured out his goal almost instantly.

He opened his left and right hands at the same time, each holding a pot of food, and put the pot of plaid chicken in front of him with a calm appearance.

Then he deliberately made a very painful expression, "Oh, it's hot! Move the empty pot quickly!"

Before he finished speaking, he immediately put another pot in front of Wang Ruolin who was sitting next to him.

The guests looked at each other.

Isn't there an empty pot on the table?

It has always been a pot of food, and now the table is empty. You told me to take the empty pot away quickly?

It was obvious that he wanted to take advantage, and he was looking for excuses?

Wang Ruolin still had some sense. When she saw the grilled chicken in front of her, she directly used chopsticks to pick it up!

That's right, it was picking up, not picking up!

She used one chopstick to pick up two pieces of chicken, and the other chopstick quickly rushed to the pot of sauce-colored bone meat.

The technique was extremely clever.

The single chopstick actually magically passed through the gap between the bones, and directly picked out two pieces of bones and put them on her plate.

At this time, Wang Ruolin breathed a sigh of relief, "Here!"

She shared the spoils with her accomplice in half, and another female colleague next to her frowned, "Ruolin, have you forgotten me?"

Hu Dan pouted, her position was not very good.

She could only reach the bones in front of Wang Ruolin, but not the chicken in front of Li Ming.

Uh!

Wang Ruolin smiled awkwardly, and when she looked up again, the two bowls had been pulled away by the aunt across the table.

Young people are somewhat thin-skinned, and there are still a few pieces of scattered meat in the bowl, but they are too embarrassed to get up and pull them back.

"Let's eat separately."

The grid chicken nuggets are really big. When making them, Su Chen first patted the meat until it was loose, then coated it with starch and fried it.

Finally, it was simmered for nearly twenty minutes with the side dishes, Shaoxing wine, scallions, ginger and other condiments.

It was during these twenty minutes that the fried starch layer on the surface of the chicken nuggets and the crispy chicken skin completely absorbed the flavor of the dishes and soup.

The whole piece of chicken was divided into two halves, and Wang Ruolin simply ate it in one bite.

"Hmm"

Her expression actually began to enjoy it as she chewed.

Have you ever eaten juicy chicken?

"Fuck, this chicken is delicious, how is it made? I've never seen this way of eating before?" Li Ming was also shocked.

When I took a bite, the surface of the chicken was soaked in the soup and felt a little sticky, but when I bit it, the inside immediately responded with a crispy feeling!

It was the crispness from the chicken skin.

The loose meat tasted very tender and smooth, and the soup absorbed by the outer layer instantly exploded in the mouth, forming a perfect secondary fusion with the chewed chicken.

Damn!

One piece of chicken is not enough to eat!

Li Ming looked up and saw that his two female colleagues shared a piece of meat, while the old lady opposite actually had three pieces of meat in her bowl!

What's more exaggerated is.

There are a few young people at this table. Judging from their clothes, they should be the younger generations of the village.

The concept of seniority and juniority is still relatively strong in Northeast villagers. In such occasions, young people often give way to the elderly. Even if they can't eat, they can only silently pour themselves a glass of Sprite and sip it.

There is dissatisfaction in the heart, but there is no expression on the face.

The small bowl in front of them was clean, and they hadn't eaten a bite from the beginning!

Li Ming suddenly got a little angry.

He was born in the 2000s and grew up in the city. What he hated most during the Chinese New Year was visiting relatives. The concept of clan relatives was not so important, and Li Ming was also stubborn.

Last time, Han Cheng and I made an appointment to play billiards after work at the company, but we met the boss in the elevator and he asked him why he left so early today?

Li Ming took out his mobile phone and put it in front of the boss, "It's time to get off work!"

So seeing this situation, and the fact that Hu Dan hadn't eaten a complete piece of chicken, Li Ming began to feel a little uncomfortable.

The three of them were indeed squeezed in at the back, but the table was not full originally.

After the three of them joined, there were only twelve people in total.

Just talking about the grid chicken, three rows and four lines are twelve pieces, just one piece for each person, why did the old lady take three pieces alone?

And she was eating with oil dripping from her mouth?

"Eat, what are you doing?" Wang Ruolin saw Li Ming lowering his head blankly and gave him an elbow, "This is actually mutton, the first time I've eaten mutton that doesn't smell like mutton!"

In the bowl, there was a piece of brown bone, the edge of which was wrapped with fibrous meat shreds, and it was still steaming. You only need to get a little closer to smell the tempting meat aroma.

A very unique meat aroma, mixed with a unique seasoning aroma.

"Mutton?" Li Ming took a bite doubtfully.

Hiss!

It tastes spicy at first, but after just a few chews, the spicy taste is not so strong after the meat falls apart.

If the meat is not so tender, and if I feel a layer of fat solidifying on my lips after just taking a bite, it is hard to imagine that this is actually a piece of mutton?

There is no smell of mutton at all!

It is said that the best mutton tastes like this, you have to hurry up and eat it. If you eat it a little slower, a layer of mutton fat will solidify on your lips.

At this moment, Li Ming feels this way.

His piece of mutton looks a bit like mutton scorpion. After a few bites, the outer meat is gone, and there is still a lot of it in the bone gap. Li Ming simply doesn't care about his face, and directly pinches it with his hands and grins.

It's so satisfying!

If the grid chicken brings the highest taste, the perfect fusion of meat and vegetables, then this braised mutton is the beginning of meat conquering human taste buds.

Chew with big mouthfuls without choking or smelling.

The spicy taste remains after one bite, and there is still a hint of meaty aroma on the lips.

Mutton warms the stomach. Although it is just a piece of meat, it actually makes you feel warm after eating it.

Fortunately, in addition to the mutton pieces, there are also carrots in the basin.

There are a lot of carrots, and Li Ming and the other two got several pieces.

"Oh my god, this carrot is better than meat!"

Wang Ruolin ate two pieces of carrots and wanted to eat more, but she could only take back her chopsticks with regret.

These old aunts are not human!

Are they here for a feast?

They are simply here to sweep the place!

What's the matter with that aunt? Why did she pour the oil in the basin into her bowl? Could she drink it?

After watching for a long time, Wang Ruolin was relieved to find that the old aunt opposite did not drink the oil.

If she really drank it, she would definitely doubt her life today.

As for Li Ming, he ate the lamb ribs cleanly, leaving no trace of meat, and reluctantly threw the bones on the table.

He looked up at the auntie pouring oil into the bowl opposite him, feeling extremely unhappy!

As luck would have it, another dish came, and Li Ming saw what was in the stainless steel basin from a distance.

Red, black, and green, with something golden underneath that was a little unclear.

With the food in front, no matter what the dish was, it must be delicious!

At the same time, he glanced at the old auntie with his peripheral vision.

Respecting the elderly does not mean you can take advantage of your age. If you eat too badly, I, Li Ming, will stand up today!

Since I am sitting at the food delivery port, I will take on this responsibility.

There was the subway judge before, and now there is me, Li Ming, who has transformed into the judge of the banquet, and will never embarrass the post-00s!

In the courtyard, Su Chen and Liu Abao are still busy.

The girls who came for the delicious food regretted not being able to find a seat, and now they were surrounding the two of them.

Every time Su Chen served a dish.

Zhang Li was responsible for carrying a pot of extra dishes and sneaking them into the inner room. She was still not at ease, so she covered the pot with the cage cloth from Han Cheng's house, and then covered it with old newspapers, perfectly disguising it as a pile of discarded items.

When she went out, she had to close the door and insert a wooden stick into the door handle, only then could she feel at ease.

‘No one can steal my lunch, Zhang Li! ’

Surrounding Su Chen to watch him cook, and by the way, they also looked at the people eating outside from time to time. Liu Shengnan and Han Cheng didn't eat a bite of food, and the eldest cousin held the red plate and wine glass and took them to toast one by one.

“It’s great to get married!” Zhang Li looked at the newlyweds enviously from afar.

Ling Shuyu pouted and wanted to say something, but when he thought of the embarrassing thing that happened with Su Chen just now, he took back the words that were on his lips.

He Shuting, on the other hand, said without hesitation, "What's good about it? I feel like holding a wedding is so annoying and tiring. Can't they just transfer the money?"

Su Chen and A Bao stopped their hands at the same time, shocked by He Shuting's shocking remarks.

What kind of words can a carbon-based creature say?

Bai Xiaobo's mind was not on this. He stretched his neck to look outside, "The mutton is so delicious and it's fine. How powerful is this new dish? The people at the table over there are about to fight!"

Several people looked up.

Just look at the position very close to the food delivery port. There is a young man holding the stainless steel basin that has just been served with both hands, holding it high.

Don't say it, with his height of more than 1.8 meters, it is really difficult for the old ladies next to him to reach it.

From a distance, I could vaguely hear the young man shouting that everyone in the Huanglongjiang sect had Bluetooth.

Su Chen and the others looked at each other in confusion.

"I told you not to make this dish. Look, something went wrong!" Liu Abao was speechless.

Su Chen smacked his lips, "I've put a lot of effort into this dish, so it shouldn't be that bad, right? I remember that each table was given a few more."

He Shuting turned her head, "Brother Abao, what dish is the boss making?"

Liu Abao sighed.

To be honest, Abao didn't have much to say at first. When Su Chen made a portion out of common sense, Abao firmly opposed making this dish.

"It's three-color prawns. It's a famous Shandong dish."

"Why don't you let the boss make it?"

Abao swallowed his saliva, his eyes were a little dazed, "Because."

He paused for a long time before saying with difficulty, "It's so delicious."

If time goes back to one day ago.

When everyone was going to rest at night, A Bao was still preparing the ingredients for the next day with Su Chen.

After the main dishes were basically all ready, Su Chen took three foam boxes from his cousin's car.

"I came in a hurry this time. To be honest, I prepared the menu temporarily and almost forgot to cook shrimp."

The main dishes are not only chicken, duck, fish and mutton, but also prawns, which are indispensable in wedding banquets.

Most hotels basically braise prawns in oil. In fact, it can't be said to be braised in oil, but it can only be said to be fried.

So after getting these shrimps back, Su Chen was a little troubled.

But A Bao said directly, "Just make braised prawns in oil, it's simple and easy to make."

It's simple and easy to make, but Su Chen doesn't want to.

In Su Chen's hands, there has never been any dish made because it is simple and easy to make. If you want to make it, you have to do it to the limit of your current ability!

Otherwise, how can you continue to improve your cooking skills?

"Forget about the braised prawns. Most of our dishes are Sichuan style, and they are basically famous dishes in Sichuan cuisine. It's a bit out of place to suddenly have a home-cooked dish." Su Chen gave his reasons.

Liu Abao thought about it. In the Hubei cuisine he majored in, prawns are often chopped up and used to make meatballs and other foods.

If you make a whole prawn, it's really not too much.

And Sichuan cuisine is relatively weak in seafood. For a while, he didn't know what to do, and even wanted to call Zhang Laoer to ask.

After thinking for a while, Su Chen gave Abao an idea, "I do have an interesting dish, but it's a little troublesome to make. It just so happens that we haven't had dinner yet, what do you think?"

Abao would naturally not refuse, "That's fine! You say, I'll help."

Su Chen first asked Abao to bring the ready-made cold steamed buns he bought, and cut them into long trapezoidal strips after removing the corners.

I asked Abao to beat a few eggs, but I had to separate the egg yolk and egg white, add wet starch and mix them evenly.

Finally, I asked Abao to chop the ham, mushrooms and spinach into fine pieces.

This was the last ingredient to be prepared. Anyway, he could rest soon, so Su Chen simply went into the practice room to try it out.

In fact, it took only more than ten minutes to make it in the practice room, but Su Chen stayed in it for half an hour before coming out.

The first thing Su Chen said when he returned to reality was: "I'll make this tomorrow! Damn, I'll serve a new dish to Delicious when I get back!"

This was said suddenly, and Abao was still a little confused.

But Su Chen had already started his cooking.

Abao didn't understand what the three-color prawns meant. After preparing what Su Chen told him, he watched quietly on the side.

Su Chen de-headed and peeled the prawns, and cut the back of the prawns with the kitchen knife in his hand, leaving a layer of the abdomen still connected. With a clever pull, the entire prawn thread was removed.

The flattened prawns are then lightly chopped with a kitchen knife. This is really light chopping, because each cut will not cut the chopping board. The originally thin prawn meat looks very finely chopped, but in fact it is still a whole piece. This requires a very high level of knife skills from the chef.

A Bao can do it.

The subsequent production process is not complicated, and even looks simple to A Bao.

Su Chen puts refined salt on the surface of the prawn meat, brushes it with Shaoxing wine, and then garnishes it with some MSG.

All ten prawns are operated in this way.

After finishing the prawns, Su Chen starts to make other things.

The cut steamed bun slices are spread with a layer of egg yolk paste, and the snow-white surface of the steamed bun immediately turns golden yellow!

Then apply a thin layer of flour to the shrimp meat and coat it with egg white paste.

A Bao noticed that Su Chen was pinching the shrimp tail to do this step, which means that the shrimp tail position was not scraped with paste.

Finally, the shrimp skin was placed on the egg yolk paste of the steamed bread slices. At that time, Su Chen said: "Chopsticks, help me."

A Bao was confused for a moment, and he saw Su Chen holding two chopsticks and gesturing on the shrimp meat, and he understood it instantly.

The chopsticks were placed on the shrimp meat, leaving a thin gap in the middle.

Su Chen pinched some chopped mushrooms and put them on top.

A Bao moved the chopsticks a little to the side, and then pinched some chopped spinach and put them on top, and finally the chopped ham.

When the chopsticks were removed, A Bao asked in surprise, "Is this the three-color prawn?"

"That's right."

At the bottom, there was a steamed bread slice smeared with golden egg yolk liquid, and on top were chopped prawns, which were almost chopped, but not completely chopped, and on top!

It was three colors.

The three colors represent three kinds of ingredients, arranged in the order of red, green and black. Just by looking at it, this thing gives people a feeling that it is absolutely delicious.

A Bao stayed aside and continued to watch.

Su Chen added lard to the pot. The oil temperature was not high in A Bao's opinion. Then he carefully put the prepared three-color prawns into the oil one by one.

Fry for one minute first.

When the three colors, prawns, and steamed bread slices are completely fried together, turn them over and continue frying for another minute.

When ten prawns were placed on the plate, A Bao swallowed his saliva subconsciously.

"A big banquet, serving this kind of dish?"

It's not that it can't be served, but it's too domineering!

The exquisiteness of this dish is no longer something that should appear in a big banquet.

The low-temperature frying cooking method almost completely did not destroy the color of the ingredients themselves, but the white steamed bread slices turned golden yellow, the green prawn meat turned red and white, and the three-color ingredients on top remained completely unchanged!

It looks like this.

The shrimps are golden, the ham is bright red, the spinach is green, and the mushrooms are brown. The three colors are bright and distinct, and you can imagine the taste of this dish just by observing it with your naked eyes.

"Try it?"

Su Chen's two words sounded like the sound of nature, and A Bao couldn't wait to pick it up and take a bite.

That's right, this happened in the courtyard late at night the night before. Many people had already gone to bed at that time, and no one knew the birth of this dish.

A Bao spoke vividly in the courtyard. He raised his head slightly to look at the sky, and said affectionately under the gaze of the delicious employees, "I swear, that is the most delicious prawn I have ever eaten in my life!"

"I never thought that prawns can be paired with steamed buns, and even with mushrooms, spinach and ham! Do you know?"

A Bao glanced around, "Do you know how delicious it is?"

Zhang Li frowned, "Since it is delicious, why don't you let the boss make it?"

"Yes, delicious things should be made for everyone to eat!"

A Bao sighed and raised his chin, "Well, this is the reason."

Everyone looked at the gate of the courtyard in unison.

"You have such a high-speed machine to enter Country Z, remember the principle I gave! When you were young."

The young man, now standing on his chair with a stainless steel basin held high, attracted the attention of other tables.

Under the gaze of hundreds of people, Li Ming shouted.

"Just develop people! Just develop the principle of this thing is governed by the underworld government."

Hiss!

Hearing the words "underworld regime", the old ladies present all looked at him.

"What's wrong with this kid? Is he crazy?"

"Is he hallucinating because of eating? Is this girl eating mushrooms or something?"

"Hey, you can be crazy, put down the bowl for us!"

Wang Ruolin next to her was on pins and needles, feeling awkward.

Hu Dan, on the other hand, held up her mobile phone, as if 100,000 likes were waving at her.

Li Ming, on the other hand, ignored all these looks, he held up the bowl high, anyway, he didn't know anyone here except the groom, so he just thought he was drunk!

"The food is delicious, really delicious!"

"But! The chef gave us enough, we just want to ask if we can share it according to the number of people? Don't eat three or four pieces by yourself, okay?"

As soon as Li Ming said this.

He was instantly supported by the young people present.

"Yeah, there are enough dishes here, why do people always eat half a bowl by themselves, isn't it too ugly?"

"Delicious food should be shared by everyone! The chicken just now was more than enough for everyone, but I didn't eat it!"

"Yes! So annoying!"

Seeing this, the third uncle who was in charge of the matter immediately stood up. He stood at the entrance of the yard, facing the whole alley.

"Haha! This shows that the dishes made by our chef are delicious. It's a good thing that everyone likes it! We just say that you can eat as much as you want. While eating, you can also take care of others a little bit, so that everyone can eat well! There are enough dishes, and we will have staple food and big pot stew later, so everyone can eat as much as they want!"

The third uncle finished speaking.

The guests in the alley shouted a few times, and many people applauded. In a short moment, the lively scene of eating and drinking was restored.

Han Cheng stood in the crowd with a wine glass in his hand and gave Su Chen a thumbs up.

Li Ming, who was conspicuous, felt proud. He jumped down with the bowl in his hand, "Come, I'll share!"

There were extra chopsticks on the table that no one had used yet.

Li Ming picked up a piece of three-color prawns and put it in his bowl, then left his seat and put a piece for each person present.

Finally, there was an extra piece of prawn in the bowl. Li Ming raised his head and looked around. There was a child about six or seven years old at the next table, looking at the adults eating eagerly. He had eaten all his own.

"Little friend~ I'll give you another one!"

"Huh? Hehehe, thank you, big brother~~"

The bowl was empty, and Li Ming returned to his seat with satisfaction.

I, the judge of the banquet!

The young people at the same table with him looked at him and gave him a thumbs up. Li Ming took a comfortable bite of the three-color prawns.

It was crispy and crunchy. The moment it entered his mouth, he felt a kind of pleasure from the nerves satisfied by the carbohydrates.

But

The shrimp meat is so tender, and as I chew it, the mushrooms and ham start to show their power. The impact of the salty and fresh ingredients combined with their aroma is like someone is driving a bomber to blow up your taste buds!

"Boil!"

Wang Ruolin turned her head and looked, "Is it not delicious? Then let me eat it."

Li Ming swallowed the prawn in his mouth in a gulp, "I regret giving it to my little brother!"

Puff.

Wang Ruolin and Hu Dan laughed together.

But this three-color prawn is really delicious!

"I don't know where this dish is in Shenyang, I want to eat it again tonight!"

Hu Dan also blinked and nodded, "I have loved fried steamed buns since I was a child. Put a prawn on this fried steamed bun slice, and there are ham and mushrooms. Whoever eats it will be confused. It's so delicious."

Li Ming also sighed, "I suddenly regretted it. We shouldn't have come to Han Cheng's banquet."

"Why?" Wang Ruolin didn't understand.

"I feel that after eating this banquet, I will never want to eat other banquets again."

Hu Dan looked at the empty bowl on the table, "Who said it wasn't? This is the first time I have seen people eat all the dishes at a banquet. It's too outrageous!"

It's really a bit outrageous.

After watching this farce, Su Chen touched the back of his head and looked at Liu Abao, "Is it that exaggerated?"

Abao shook his head, "Boss, do you really not know or are you pretending not to know?"

Su Chen really knew, but he never thought it would be so powerful!

The dish that was only cooked for more than ten minutes was actually directly rated S-level in the practice room.

The reason why Su Chen insisted on making it was to see why it could be S-level?

After making more than thirty dishes in a row, Su Chen seemed to have some insights and had a new understanding of the evaluation of the level of dishes.

But now is not the time to digest these understandings.

With the presence of the judge of the banquet, the pressure is also on Su Chen.

He bumped Ling Shuyu's arm, "Help me check the number of people at each table."

There is one last dish in the steamer: fermented bean curd braised pork.

Originally, Su Chen put ten pieces of pork belly in each pot, and made a total of 35 pots.

Now it seems that it really has to be distributed according to the number of people on the table, otherwise the judge will go crazy again later.

But why does the Huanglongjiang sect need to wear Bluetooth?

Ling Shuyu did not go out to see, but stood by and said, "The first six tables near the door have 12 people, the outermost 10 tables have 10 people, the eight tables in the middle, the three with children have 13 people, and the others have 11 people."

Su Chen:? ? ?

"I took a look when the uncle arranged it just now."

He Shuting and Zhang Li looked at each other, "I finally know why Sister Ling's salary increased so quickly."

Short legs: "I have always known."

Su Chen said helplessly, "Come on, Abao, you have to cooperate."

Two pots of fermented bean curd braised pork were brought out from the steamer, "Six tables of 12, right?"

Su Chen and Abao each held chopsticks, one was responsible for picking up and the other was responsible for holding.

The braised pork has been steamed to be extremely soft and rotten. If no one holds it, it will be rotten with just one pick.

Faced with such soft and rotten braised pork, I wonder how the judge should deal with it?

This dish was served a little late, because Su Chen and his team spent a lot of time just dividing the meat and lotus leaf pancakes.

When the dish was served, Su Chen and his team looked at the table at the door curiously. Everyone wanted to know how the judge would do it.

Because this meat would fall apart if you picked it up, it was difficult to separate it with chopsticks.

Li Ming saw that it was braised pork, and he left his seat without hesitation with the basin.

"This meat has something in it, it looks very soft and rotten."

He touched it with the public chopsticks, and sure enough, the fat part seemed to melt.

"Come on, auntie!"

Respecting the old and loving the young is true. Even though Li Ming was very unhappy with the old aunt just now, he was still the first to pick up food for the aunt.

"You take the pancake."

"Hey, hey!" The aunt responded twice.

Holding the open lotus leaf pancake in his hand, Li Ming tilted the basin slightly, separated a piece of braised pork with chopsticks, and then accurately pushed it directly into the middle of the lotus leaf pancake, and asked, "Do you want some soup?"

It's not soup, it's the fat from the steaming.

The old aunt laughed, "No. That... I just did it wrong, young man, don't argue with me!"

People in the Northeast are open-minded, they say what they have to say, and admit their mistakes!

Li Ming also laughed, "Oh, the food is really delicious. This is the first time I have eaten such a delicious banquet. It's enough for everyone to eat happily!"

Then, he went around and prepared steamed buns with meat for everyone one by one.

Finally, he made a piece for himself, and the basin was empty again.

Su Chen saw this scene and nodded slightly, "This young man is not bad."

A Bao also agreed, "It's really good. The quality of young people nowadays is getting higher and higher."

After that, a few exquisite stir-fried dishes were served. With the presence of the judge of the banquet, no one ate alone at the table.

Even the director Han Wenhu's wife grabbed the plastic bag in her pocket and stuffed it in silently.

Take away?

What's the point of taking away? There's no soup left!

Everyone was very disciplined in distributing the food according to the number of people. Some dishes that were inconvenient to distribute were eaten by each person. No one was crazy about digging into their own bowls.

Sometimes it's like this. When everyone is talking about quality, a few people are embarrassed to do uncivilized things.

On the contrary, when most people are uncivilized, those who were originally quite good will just give up. That's why Su Chen thinks that this judge is a good person.

The stir-fry is over.

Fried cakes, steamed buns, siomai and sea rice and cabbage soup were also served one after another.

Although the food is so delicious that many people still want to eat it, what goes into their stomachs is real!

So not all the staple food that was served at the end was eaten.

The fried cakes were made with the help of a neighbor's aunt. Su Chen couldn't make them. Pasta was not Su Chen's specialty. The noodles had to be cooked with boiling water. It was extremely difficult!

The steamed buns were ready-made items bought from the market. Some tables didn't even eat any of them. However, there wasn't much left of the shaomai, so each person just ate one.

When the last sweet and sour meatballs are served.

Everyone took a ball and put it in their mouths.

He reluctantly looked at the young man in a suit in the courtyard.

Is this the end of this feast?

Pill, equal to completion.

I feel like I haven’t eaten enough, what should I do?

After eating the meatballs, some guests even got up and were ready to leave. They took three steps and turned back, which was so reluctant!

There are also a few children, who should have released their natural instincts on this occasion, but now they are leaning against the wall in a daze with their big bellies.

An unprecedented experience is really coming to an end?

Li Ming was so full that he said, "How about we ask for the contact information of the master who holds the spoon? We'll also invite him when we get married later!"

Hu Dan pursed his lips and nodded, "That's right, Han Cheng's position is probably going to become famous, and everyone will have to follow this standard in the future. This is a serious disc operation!"

Wang Ruolin secretly unbuttoned her jeans, then pulled out her shirt to cover her open door, "If you eat all the staple food, then just pure CDs!"

Yeah. Everyone nodded.

Li Ming stood up to ask for his contact information and it was time to leave.

At this time.

The third uncle suddenly appeared at the gate and shouted loudly into the alley.

"Stew in a big pot, let's serve!"