Food Customizer

The sea buckthorn juice from Jin Province is always a step too late.

In fact, it’s not surprising that Su Chen didn’t think ahead. When Zhang Li and the others walked out with the Governor’s Tofu, there were only fish bones left on the table. Several waiters from the State Guesthouse helped the guests in a timely manner. The tabletop was cleaned and new cutlery was installed.

If Su Chen was in the cafeteria, he would definitely not let the waiters do this.

[Writing this, I hope readers will remember our domain name Taiwan Novel Network→𝐭𝐰𝐤𝐚𝐧.𝐜𝐨𝐦]

There is a particularly interesting feature of having a big banquet. If the dishes are served one after another, the guests will naturally eat more. If all the dishes are served at one time, they will be full after only a few bites.

Now I am obviously in the rhythm of serving one dish after another. The table is being cleared before I have to eat another dish. Every time I finish eating, I feel as if I haven’t eaten at all.

And when Zhang Li and the others brought the Governor's Tofu to the table, the trembling golden tofu immediately won the love of all the guests.

It is the kind of dish that looks very appetizing, and the layer of sauce flowing on the surface of the tofu seems to add a lot of flavor to the tofu.

With the experience just now, those guests who use knives and forks will naturally want to strike first!

Even before everyone started to take action, the guests just took their forks and skewered it with their forks. They even skewered three or four pieces of tofu with their forks, which was a unique technique!

Because the dishes I had before were all made by grilling, boiling, stir-frying, etc., and most of the ingredients were meat.

Suddenly a soy product was served, and it was yellow. There were a few guests who didn't know what it was. There was even a middle-aged man with white hair who took a photo and didn't know who to send a message to, saying that he was eating it. Chinese version of pudding!

It is because of this that the guests who had three or four pieces of tofu stuck in them didn't care at all and just stuffed them into their mouths.

Needless to say, the freshly baked Governor's Tofu tastes really good, with a slight soy sauce aroma, and the surface is also covered with shreds of scallops, plus the shrimp and scallops added to the sauce. It's just the first bite that enters your mouth. , it smells like seafood.

But when they chew hard.

"hiss!"

An extremely high temperature instantly exploded from the inside of the tofu, sweeping through the mouth almost without waiting for the brain to react, and what followed was boiling hot!

Although it is said to be egg tofu, it also belongs to the category of soft tofu!

The surface temperature is ordinary, but the internal temperature has not dissipated at all. If you chew it, its power is no less than that of freshly cooked popcorn balls!

Almost instantly, miserable screams of varying degrees rang out in the cafeteria one after another. Zhang Li and others looked at this scene in confusion.

"Don't they know how to blow before eating?"

Sister Shengnan was also very surprised, "You have to make a small opening first and then blow on it before you can eat it, right?"

He Shuting, on the other hand, stared at the guests who were howling loudly, "Since it hurts so much, why don't you spit it out?"

God knows, Thomas's mouth is experiencing an extremely complex feeling at this moment. On one side is the pain that burns his soul out of his body, and on the other side is the delicious explosion of the delicious flavor of eggs and various seafood flavors!

While his brain was greedily absorbing the pleasure from his taste buds, it was also frantically urging him to get rid of this damn thing in his mouth!

Finally, Thomas seemed to have made up his mind.

He closed his eyes and inhaled sharply, and the tofu in his mouth slid smoothly through his throat, down his esophagus and into his stomach.

The burning sensation followed all the way to the stomach, and it took several seconds for it to ease a lot, but the delicious flavor left in the mouth was real.

Just when Thomas wanted to complain, he found two bottles of orange drinks placed beside their arms.

This drink is orange-yellow, completely different from the color of orange juice. Not only that, it looks much richer than orange juice.

It's a pity that Thomas didn't find any information related to this drink on the outside of this small glass bottle.

This is also understandable.

After all, if a banquet of this level is to be broadcast live, the GG effect will appear wherever the camera is pointed. In order to prevent this, sometimes even things with stickers on them will be deliberately removed.

At this moment, his mouth was burning. Thomas touched the bottle and felt it was cold. He immediately opened the bottle cap and raised his head.

"Eh?"

When the first sip came into his mouth, he took the bottle and observed it with some surprise. He also put his nose to the mouth of the bottle and took a deep breath.

Sweet, slightly sour. The key is the taste. Thomas pulled the arm of the old lady next to him, "God! I swear, this is the best juice I've ever had! Try it!"

The old lady was so burned that she couldn't open her mouth. She finally used her tongue to turn the tofu in her mouth, chewed it slowly and swallowed it. When Thomas said this, she quickly opened her bottle.

After taking a small sip, her eyes immediately became curious.

"What kind of fruit is this made from? Why does it taste so smooth?"

Sea buckthorn juice is different from other juices. When drinking, you will not feel the obvious fiber texture. Its soft taste makes people feel no roughness or graininess. You don’t need to do anything deliberately when you drink it. The juice will spread smoothly in your mouth.

What amazed the old lady the most was.

The acidity of this drink is very moderate. It is sour, but not as sour as lemon. The sweetness is just right, not greasy or choking. But the back of the mouth is slightly astringent, but not so astringent, which makes the taste of the juice fuller.

"Delicious!"

The old lady took the bottle and drank it in two or three gulps. The 180ml small bottle seemed to be designed a little small and could not satisfy her appetite at all. She immediately opened another bottle and started drinking.

Thomas didn't waste words. The small bottle was held in his hand. From a distance, it looked like he was drinking oral liquid. He sucked it up in a swish.

Zhang Li looked at everyone eating tofu and drinking sea buckthorn, "So this is what it feels like to stand and watch people eat?"

Shengnan sighed, "It's not very comfortable."

Just when she was feeling depressed, Ling Shuyu came out of the kitchen, "Zhang Li, go to the boss's office and move another box of sea buckthorn out. We'll need it later."

"Oh oh!"

Zhang Li glanced at Bai Xiaobo who was hiding in the corner, thinking that moving things should be done by boys!

But she never refused when Sister Ling arranged work.

Walking through the guest table, returning to the office area, and then pushing open the door of Su Chen's office and walking in, Zhang Li strolled around before seeing sea buckthorn on the side of Su Chen's desk.

It was boxes of sea buckthorn!

All of them were small glass bottles without any label information, "I don't even know when the boss bought this stuff."

After moving a small box and leaving, when she was about to leave, Zhang Li found a bottle on Su Chen's desk!

And the bottle cap was opened, it looked like he had just taken a sip of sea buckthorn juice!

"I seem to be a little thirsty."

"But if it's the boss, there's nothing to dislike, right?"

"Well, there's a straw on the boss's desk anyway!"

"It's not that I really want to drink it. I'm worried that the opened drink will go bad if it's left for too long. That would be such a waste!"

Thinking of this, Zhang Li finally breathed a sigh of relief. As if to be more resolute in her thoughts, she nodded, picked up the disposable straw on the table, unpacked it, and inserted it into the glass bottle of sea buckthorn.

"Slurp~"

Huh?

The short legs looked at the bottle in his hand in surprise, "What brand of sea buckthorn is this? Why is it so delicious?"

For Jingzhou people, sea buckthorn juice is not unfamiliar. Even when many Jingzhou people were young in the countryside, they would go to the mountains to cut sea buckthorn and boil it themselves after returning home. Or some naughty and greedy children would squat in the yard and eat the sea buckthorn one by one.

But in all these years, this seabuckthorn juice tasted really good for the first time, and the taste was also very positive, a kind of.

"I felt like I had eaten a big mouthful of ripe and good seabuckthorn fruit!"

Zhang Li secretly wrote this down, and was going to ask Su Chen for the link to the seabuckthorn juice when the banquet was over and everyone was not busy.

"It seems that the link to the cola hasn't been sent to me yet!"

Holding the box of seabuckthorn and leaving the office, the depression of not letting Bai Xiaobo move things just now disappeared, and even the short legs felt that in the future, this kind of work in Boss Su's office should be more proactive!

Last time it was fried rice, this time it was seabuckthorn juice.

As expected, the hardworking bird gets good food!

The taste and flavor of the Governor's Tofu received unanimous praise from everyone. The only flaw was that several guests said that their mouths were burned with several blisters!

Fortunately, in order to prepare for this banquet, our delicious food specially invited a small medical team from Jingzhou City to prevent any accidents during the meal.

Originally, several doctors were supposed to bring some medicine to treat the mouth wounds, but when the latest dish appeared, their attention was drawn to it again.

And when a tall and tall man from the cold northern country suddenly stood up and blurted out a word, the cafeteria was boiling!

"Bear's-paw?"

Thomas suddenly stood up and stared at the plate that Liu Shengnan and the others brought out, "Wardfa? Is this actually an edible ingredient in China?"

In the plate, the layers of collagen that looked fresh and delicious seemed to be telling him, you will know if you try it?

Layers of collagen, the cut parts in the middle are mixed with some unknown ingredients, but no matter what, the final maker still arranged them into the original appearance of the ingredients.

No wonder the old man was so excited.

Is this really something that can be eaten directly?

Not to mention the old man, even the chief director in charge of the live broadcast this time was a little confused. This dish just appeared, and the barrage in the live broadcast room instantly showed an exponential explosion!

"I was just wondering how this could be Heilongjiang, Jilin and Liaoning in order, but it turns out that they were merged into a Northeastern dish?"

"Before the live broadcast, I thought about stewing pork with vermicelli, stewing chicken with mushrooms, and stewing pork in sweet and sour sauce. I even thought about whether it was possible to make three fresh delicacies? Sorry, Boss Su, I am too vulgar. I apologize to you for my vulgarity."

"??? Are you serious about this dish?"

"The last time I saw this dish was when I was in the first grade of elementary school. Oh, by the way, I am fifty-three years old this year. At that time, the neighbor next door stewed a pot. To be honest, it tasted just like that. It was very fishy and smelly, just like chewing a lump of glue."

"Brother, be careful! Is this thing really not delicious? If it is really not delicious, why is there an ancient saying that you can't have both fish and bear's paw?"

"Family members, let's not discuss whether it is delicious or not now, right? Shouldn't we talk about how many years it took for this dish to start? I was just about to go to Jingzhou in a few days to line up for a meal, and Boss Su is going to go to jail? Isn't this too hard for the sake of making delicious food?"

"Boss Su is awesome! In order to give my Northeastern cuisine a good name, he directly took out this thing! If possible, I am willing to stay in jail for Boss Su for a few years. I wonder who dares to say that my Guandong cuisine is not good in the future!"

In the live broadcast room, several Northeastern brothers were obviously emotional, and they all expressed their desire to come to Jingzhou immediately. No one can take Su Chen away!

What confused the director the most was.

When this dish appeared, the official account of the program team suddenly received countless private messages, including some Internet celebrities with millions of dollars!

[Director, please turn off the live broadcast immediately. You can eat it if you want, but don’t eat it in front of all the men in the country. I know some people in Jingzhou. I can still think of a way to turn off the live broadcast now. ]

[Hello! Boss Su is a man, he really wants to promote our Northeastern cuisine! For this passion, please give me a card number, I will deposit 500,000 first, so that Boss Su can live comfortably in there. ]

[Hello, program team, it’s not too late for you to say that this thing was brought by Japanese guests! ]

[Hello, if you need legal assistance, please contact me! ]

Looking at the private messages in the background, the director suddenly felt a sense of laughter and tears, and simply turned off the function of receiving private messages.

I thought to myself, what can be eaten and what can’t be eaten, can Boss Su still not know?

Even if Boss Su doesn’t know, is the Chinese Cooking Association just eating dry food?

These dishes have to go through layers of screening and selection before they are made. There may be some omissions in some small details, but there will definitely be no problems in such major issues.

Moreover, this is a national live broadcast. If they really want to bring a bear paw in front of the national audience, not to mention Su Chen, everyone in this building today will have to go in.

The chief director pulled the headset to the corner of his mouth, "Ahem. Boss Su, don't keep us in suspense! The live broadcast room is about to explode. If you don't say anything, I estimate that within half an hour, a brother from the Northeast will definitely come to take you away."

Oh, yes, just now there was another enthusiastic brother from the Northeast who said.

Let Su Chen hide first, he has some connections outside, and he will come over to take Boss Su away later, let's go abroad to develop!

Su Chen heard the director's reminder and laughed dumbly.

"Hello, everyone. The dish you are seeing now is called: Fish and Bear's Paw!"

This is a dish that has been carefully considered by everyone, and it is also an innovative dish that does not exist on the market now.

After it came out, Su Chen, the original author of the dish, generously gave the recipe to the Northeast Cooking Association for inclusion.

It's no wonder that the audience in the live broadcast room was worried about Su Chen going in, and it's no wonder that the foreign guests in the cafeteria were shocked by the appearance of this dish.

After all, when creating this dish, Su Chen was in the practice room and really used that thing to learn.

Of course, the ingredients in the practice room are all void ingredients, which is equivalent to a set of game data.

However, those experiences also gave him a lot of experience. If not, how could he make such a dish that shocked everyone! (End of this chapter)