Food Wars: The Invincible Cook

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Because the hidden chemical components of nutmeg powder have ingredients that make people hallucinate, which is commonly known as drug-related things.

Eating a large amount of nutmeg powder will cause people's pupils to dilate and even produce coma.

Therefore, nutmeg powder is also a dangerous seasoning. After all, few people can freely control this amount, so if someone makes a mistake, the person who eats the food will be miserable and will definitely be hospitalized immediately.

Therefore, it is very difficult to buy nutmeg powder on the market, but it is still very simple for professional chefs. After all, this ingredient is also very useful and can be used to season certain dishes, and it is even simpler for Totsuki Resort.

I believe that these students can also perfectly grasp the ratio of the ingredients in it, otherwise their study in Totsuki Academy will be worthless, and even such things will spread to the cooking world, then it will be impossible for this person to become a chef in the future.

Although it may seem that being a chef has an easy job, there are strict unspoken rules and procedures involved. Some things should never be violated.

Let's not talk about these for now. After Fang Lin added a small amount of seasoning, he controlled the fire to a low heat and cooked the milk until it became as thick as yogurt.

As time went by, the milk slowly turned into yogurt. Fang Lin knew that the white sauce was formed. He covered the white sauce with a lid. Fang Lin put it aside and covered it with a lid so that the surface of the white sauce would form a crust.

"The auxiliary ingredients are ready, and the next step is to make the dough."Fang Lin took out a basin, poured in gluten flour, added eggs, a small amount of spinach and water, and began to knead and pinch it continuously. The emerald green spinach made the whole dough look full of vitality and very beautiful, and the fragrance of spinach slowly came to his face.

After a while, Fang Lin looked at the dough in his hand and knew that the kneading of the dough had been completed, and the next step was to make the dough.

Originally, the production of Italian lasagna could be made with a pasta press. Of course, there is no such machine in the cooking room now. Fang Lin has only one way, that is to use manual power to restore it to its original state.

Picking up the rolling pin, Fang Lin rolled on the dough, and cut the dough into several evenly sized parts, so that the lasagna dough can be formed.

Italian lasagna is not that kind of thin Noodles are, to a certain extent, just dough. You need to use Western cooking methods, such as using a knife and fork to eat the lasagna inside. Of course, this Italian lasagna is also a classic Italian dish, and it is indeed a noodle dish.

Looking at the moderate thickness on the chopping board, Fang Lin directly picked up the slender dough and gently scratched it, and then a rectangular dough was cut out. Fang Lin put it aside and continued to make and cut the dough again.

Lasagna requires a lot of this dough, and then with the effect of various sauces, it will form a real lasagna that brings everyone the ultimate impact.

When cutting about seven or eight doughs, Fang Lin put down the rolling pin, put the kitchen knife on the knife rack, lit the stove, put a pot on it, added boiling water, and cooked it.

This time, boiling water is added directly, so there is no need to wait for the boiling water inside. The water reaches a boiling point, and because the temperature is too high and the movement of the water flow will destroy the entire dough. Fang Lin's next step is to cook the dough that he just cut.

The dough is very thin, so you have to be careful when handling it. Picking up the dough in another basin, Fang Lin put them in the boiling water. After about a minute, he was able to take the dough out of the pot, and then Fang Lin put the dough into the cold water with ice cubes next to it.

From hot to cold, the direct cooling makes the toughness of the dough even better.

After all the dough was cooked, Fang Lin took out a baking tray. It was almost time for the final step. Brush a small amount of olive oil on the baking tray, then take out a piece of dough and put it on it, and brush the white sauce that he just made on the dough. You don't need too much white sauce, just enough to cover it completely.

Then Fang Lin spread the white sauce on top. A layer of meat sauce, the meat sauce has just been formed in another pot, and the raw materials for the perfect meat sauce are all integrated with the power of delicious broth, the power of top-grade gravy and the power of delicious tomato sauce.

Looking at the delicious meat sauce exuding an alluring aroma, Fang Lin continued to sprinkle a layer of shredded cheese on the meat sauce, then took another dough and spread it on it, and then continued to brush white sauce, add meat sauce, shredded cheese, and just follow this step, repeating six or seven layers, and put a small amount of white sauce and meat sauce on the last layer, a little more cheese, and then put about 50 grams of butter evenly on it.

Put the baking tray in the oven and set the temperature to 200 degrees. Fang Lin breathed a sigh of relief. The dish is now officially completed, and it only needs to be served in fifteen minutes.

Looking around, some students have already finished their pasta dishes. After all, this dish is simple and easy to make, so the students finished it very quickly. In addition, the students on the fourth day were obviously better than those on the previous days, so their pass rate was also slightly higher, and only a small number of students were eliminated.

With this residential study, the number of students who were originally about a thousand will probably decrease a lot. This is only the first semester of the first year of high school. You can imagine how fierce the competition is in Totsuki. No wonder the Food Devil said at the opening ceremony that the number of students who really graduated can even be counted on fingers. There is still some truth to it.

"And Kurokiba, is it almost done? Fang Lin looked at Kurokiba Ryo, who was also finishing the final plating.

On Kurokiba Ryo's plate was a slightly reddish spaghetti with a hint of tempting seafood fragrance.

"Not finished yet?" Kurokiba Ryo glanced at Fang Lin and handed the dish to Mizuhara Fuyumi.

"This is my dish, the ultimate seafood pasta."_To read the ununderlined version of the novel, please download Faloo Xiao