Food: You have to eat to pay off debts?

"I'll go, there is something in this dish, the color and aroma are all occupied."

In fact, when you first enter the store, you can feel that the taste of this restaurant is not bad, the fragrance is everywhere in the air, and the happy expressions of the guests.

But only by actually eating the food in your mouth can you feel how delicious it is.

The employees who helped with the shooting couldn't help but swallow their saliva when they looked at the appearance of the skin food and eating.

"You guys also taste it, the taste is really delicious, to be honest, I have never eaten such a delicious dish."

The leather food ordered all the dishes on the menu, and he must not be able to finish it alone, plus the two staff members who accompanied him, they may not be able to finish it.

But when you come to visit the store, especially a restaurant with zero bad reviews, it is said that all the dishes are delicious, of course, you have to order them all.

Can't finish eating in the packing, anyway it won't be wasted.

The two staff members set up their mobile phones and ate with them.

At this time, the nine-turn large intestine that had just been served on the table attracted their attention.

The large intestine that has just come out of the pot still exudes heat, a slightly spicy sauce aroma, and the unique aroma of fat sausage spread around the dish, and I don't know how many people's attention has been attracted along the way.

Eating 857 rice in the hall is a little bad, there are so many delicious foods, the stomach is so big, how can you eat them all, naturally choose the dishes you want to eat the most.

But other dishes that were not ordered, don't order at the table, when serving, all the way over, involuntarily burrowed into everyone's noses, provoked curious people to probe, and then couldn't help but follow the trend to order a portion, in order to alleviate the gluttony.

The standard round porcelain plate is crowded with several circle-shaped fat sausages, mixed with chili peppers, onions, and garlic leaves, hung with a sticky sauce, rosy and translucent, beautiful like a work of art.

As soon as this outstanding appearance is served, three pairs of chopsticks reach out to the plate from different angles to take away the fat sausage and bring it to the mouth.

Then I was shocked by this fat intestine.

"I'll go, it's delicious, this boss's surname is Jiang, is it Jiangyou people."

Jiangyou's braised large intestine is famous.

There is a saying that Jiangyou is the hometown of fat sausages in the world, and people who love to eat fat sausages must go to Jiangyou once in their lives.

They had been to Jiangyou before, and they remembered the fat sausages over there very clearly, which was particularly delicious.

But there is still a gap with the fat sausage that I eat now.

The fat but not greasy taste of the (bjcj) mouth is really fascinating.

Eating soft and chewy, sweet and sour, salty and spicy, various flavors in the mouth layer by layer, the name of the nine turns of the large intestine is vividly extracted.

Bite-by-bite, the more you eat, the more flavorful it gets, without the slightest feeling of greasy and tired eating.

The three of them were like a relay race, and after a while, they first finished drying a plate of nine-turn large intestines, and they still picked up the onions inside to eat, which shows how much they like this dish.

"The fat sausage is so fragrant, but the portion is a little small."

"The method of nine-turn large intestine is different from other methods, not only the steps are complicated, testing the chef's skills, but also the seasoning used is precious Chinese medicine sand kernel, cinnamon, cardamom, 168 serving to eat the authentic nine-turn large intestine is already worth it."

Eating the leather food, I have forgotten that I came to visit the store, but I am tasting the food attentively.

The food in this restaurant gives him the feeling of cleanliness above all.

For example, the new life of sauerkraut fish, the cleanliness of the pig's intestine, the preciousness of the ham in the golden and silver hooves, the tenderness of the saltwater duck, etc., the dish is not finished.

Just these few dishes alone can see that the quality of the ingredients in this restaurant is very high.

Coupled with the chef's skill, each dish is the ultimate deliciousness.

No wonder it has zero bad reviews.

If there is such a restaurant in his city, using high-end fresh ingredients and selling at civilian prices, he is afraid that it will be eaten as a canteen.

As far as the Jinhua ham in the golden and silver hooves is the same as the thousands of pieces of ham in his family, and it tastes better after being processed by the chef.

This time the visit was worth it than he thought, and he felt the urge not to leave. (Read violent novels, just go to Feilu Fiction Network!) ）

Without having time to think about it, the plum vegetables were on the table.

The pork belly in the plum buckle that melts in his mouth is also his favorite.

In particular, the dried plum vegetables absorb the oiliness of the pork belly, making the pork belly more delicious, salty and sweet, and every bite is a taste enjoyment.

I don't feel greasy even after eating a few large bites.

Skin food only then found a really popular place for the restaurant's dishes again.

No matter what kind of dish, even heavy dishes do not use heavy oil and salt seasoning to cover the taste of the ingredients, just eating vegetables will not make people drink water all the time, but pay more attention to health and explore the taste of the ingredients themselves.

Therefore, even if the seemingly greasy nine-turn large intestine and plum vegetable buckle meat, eat empty, do not feel greasy, but sigh why the ingredients themselves are so delicious.

Skin food told his findings.

Immediately greeted the staff to echo.

"Really, why didn't I find out!"

"If you eat carefully, you can find that unlike some dishes, delicious is based on various seasonings and MSG, the most common fish fragrant eggplant here, you can eat the taste of the eggplant itself."

Eggplant meat is thick, good at absorbing flavor, can hide oil, but let the chef make refreshing and refreshing not greasy, fish aroma such heavy seasoning can also retain the flexible taste of eggplant skin, and the fragrance of eggplant itself, is really rare.

"This bowl of Su-style mung bean soup is so refreshing."

Even after eating a few dishes, the earliest Su-style mung bean soup was found in the corner, and as soon as I drank it, it was cool from head to toe, and I couldn't wait to take a big bite.

"It's as authentic as the one I drink in Su City, and there are several chefs in this restaurant who can cook so many dishes, and each of them is authentic."

The skin food also took a large bite of mung bean soup, and the meat was eaten a lot, and it was still a little greasy, and this mung bean soup was just right.

"I seem to have seen comments that the owner of this restaurant is the chef, and the owner cooks the dishes alone, so the reception of customers is limited, and there is no food when the evening comes."

"The ingredients are all purchased before opening on the same day, so you can't eat the prepared dishes when you sell out."

Leather food nodded, and then said: "I decided to play in Dongshi for a few days before leaving, and then go back to stay in the hotel for a while." "

Such a delicious dish, it's a pity not to eat it a few times and then leave!

"Well, this local chicken soup is so fresh!"

The local chicken soup was served, and the three of them served a bowl and drank it mouthfully.

"It's very fresh, it should be added with some salt, not much, even if the oil of the local chicken is all stewed, there is still a light feeling, and the chicken soup is exceptionally fresh."

The people sitting at the table behind them listened for a long time, and they really couldn't resist coming over to say hello.

"Big brother, are you a food blogger? The dishes I sat at your back table and listened to your comments were all very good, and just listening to me made an extra bowl of rice! "。