Food: You have to eat to pay off debts?

Leather food is also a little famous, when you come out to visit the store, you can often meet fans, and then take pictures.

This will skillfully turn around and greet the big brother at the back table.

"Yes, does the eldest brother know me?"

The eldest brother is also very honest, "I don't know, but I feel that what you said is quite in place, what's the name, I pay attention to you." "

"Skin food is me, naughty skin, food food." Skin food does not refuse, what a good thing for multiple fans.

His personality is known for being approachable, not refusing, faceless and skinless, fans always like to meet him offline, like a social cow, can talk to anyone.

The eldest brother was also surprised, casually talking, and actually met a big blogger.

"Obedient, so many fans..."

Seeing that the leather food was chatting vigorously with the big brother at the back table, the two staff members who accompanied them were even stewed ~ chicken gnawed.

The local chicken soup is the whole old hen chicken stewed for more than two hours before serving, when served, half of the chicken soup is cut half of the chicken into a casserole, boiled until rolled away on the table, even the green onion is not sprinkled, drink is the most essential of the ingredients - umami.

Because the chicken is not large, half a chicken with soup is about two servings, and the whole chicken with soup is served for three or four people.

At the same time, because the internal organs of the chicken, including the heart, liver, spleen and other things, as well as the nails of the chicken are removed during the stew, the taste of chicken soup is very pure and clean.

This will make the two drink a bowl of chicken soup and start on the chicken, and the cooperation uses chopsticks to open the chicken, and the chicken legs are left for the boss, and they tear the chicken into small pieces and eat them separately.

Compared with ordinary chicken, although this chicken is an old hen, the meat is tender and smooth, and it is really unbelievable to eat it without wood.

In the kitchen, the chicken stew soup and chicken miscellaneous were all processed and frozen, and Jiang Yan tried to marinate it in brine like duck miscellaneous, but the taste was much worse than duck miscellaneous.

And then gave up.

I want to buy a recipe for chicken miscellaneous, but it is too expensive, but I don't want to waste it anymore.

It's been stored all the time.

"Brother Jiang, after the rest of the list is done, the ingredients are almost gone, I'll go to the front hall and talk to Xiaobai."

Another order came out of the kitchen, and Li Xia looked at the remaining ingredients and said.

"Good."

Jiang Yan nodded casually, and the movements on his hand kept stopping.

Today there is a new dish, and the ingredients are still consumed so quickly...

An Feibai looked at the time after listening, it was only one twenty, and today's kitchen dishes were consumed faster than yesterday.

However, today many are large tables, and the dishes are ordered according to the menu, and some dishes are ordered one by one, and the consumption is naturally faster.

When the ingredients were gone, it was natural to mention the end of the business at noon.

After two o'clock, the guests were sent off and the door was closed to rest.

It is usually open until two o'clock, and when the last table of guests finish eating and leave, it will be more than three o'clock.

The goods that Jiang Yan now purchases every day are already the limit of what he can make at present, and there are more and more dishes in the future, and he will reduce the amount of each dish, otherwise he will not be busy at all.

"Ah~ I'm so tired, I have to eat the boss's chicken soup hand-rolled noodles in the evening."

When she was busy, Wan Siqi not only did the work of the front desk cashier, but also helped people serve dishes and order.

It is equivalent to An Feibai and her two people in the front hall doing all the work, but they must not be tired.

Serving food back and forth, WeChat steps are 10,000 or 20,000 every day.

Compared with rice, Wan Siqi prefers to eat hand-rolled noodles made by Jiang Yan, and also discovered a new combination is chicken soup hand-rolled noodles.

Compared with the refreshing hand-rolled noodles in clear soup, chicken soup hand-rolled noodles are more delicious.

After eating it once, everyone found that the taste was good, so they added it to the recipe, 36 servings, and it sold well.

The east market is neither south nor north, whether it is eating habits or consumption habits, it is very neutral.

The staple food in the restaurant is rice and noodles, and the audience is large.

"Arrange~"

Jiang Yan is usually very spoiled by these employees, basically whatever they want to eat, they will make everything on the menu.

"I asked Lixia to keep a few bowls of mung bean soup, if you want to drink it, go to the refrigerator and get it." (Read violent novels, just go to Feilu Fiction Network!) ）

When you take a break from work, come to a bowl of cold mung bean soup, don't mention how comfortable.

An Feibai went to take it, four people one bowl, leaned on the chair and drank slowly.

By the way, I will buy the ingredients for the night.

After buying the ingredients, Jiang Yan thought of those chicken miscellaneous, and felt that there were new chicken miscellaneous products every day, and if they were not eaten, they would not be fresh, and the recipe for chicken miscellaneous chicken still had to be whole.

So I looked at the system recipe in my consciousness.

In the eyes of the rest, Jiang Yan was in a daze at the moment.

The famous chicken miscellaneous method is Qianjiang chicken miscellaneous, and the Tujia cooking method used is Daojianghu cuisine.

The method is not difficult, stir-fry chicken miscellaneous with chili, pickled pepper, green onion, ginger and garlic, hot vegetable oil cooking red and colorful pickled pepper, tender pickled radish, can not only remove the peculiar smell of chicken miscellaneous, but also make the finished dish crisp, tender and fragrant, spicy and increase people's appetite.

But this dish has an exclusive collective trademark, and if you want to sell the brand of Qianjiang Chicken Miscellaneous, you must first become a member of the Qianjiang Chicken Miscellaneous Association.

A chicken miscellaneous even has an association, and Jiang Yan has also gained insight.

He wanted to see how delicious this Qianjiang chicken miscellaneous was, so he exchanged the recipe ruthlessly and prepared to try it in the evening.

Chicken and duck miscellaneous are not on the menu, and if there are regular customers, they can be done, which is considered a hidden menu.

He also doesn't need the signboard of Qianjiang chicken miscellaneous, just sells it as fried chicken miscellaneous with pickled peppers, which no one can manage.

After the ingredients were done, Jiang Yan put together a few chairs and lay down to rest.

After doing cooking at noon for a long time, you can't rest without rest, otherwise your back will hurt at the end of the day.

When you have money later, it is best to buy a larger storefront to open a high-end restaurant, decorate it a little, build a lounge, and sleep for a while when you rest.

It is not okay to rent a house all the time, in case the landlord says that if he does not give rent, he will not rent it.

I fell asleep thinking about it.

At the same time, Pi Shi and others returned to the hotel and took the hot iron to immediately spend a few hours editing the video, and they didn't wait for the evening to update, and directly sent it out in the afternoon.

Don't ask, just can't wait to let everyone feel the excitement of his good meal.

Every food blogger has a small hobby and always likes to update late at night, and it's amazing that this bad fun has achieved a high degree of uniformity.

It can be seen that fans of leather food were surprised that the following shop-exploring anchors updated the video in the afternoon.

"How long have you lived?"

"Am I spending foreign time? It's not noon but evening? "

"Oh my God, look what I brushed? Skin food stolen number? "

"In my lifetime!"

"What's the situation?"

"I actually swiped the food video in the afternoon? Something is wrong, something is wrong! "。