Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Chapter 0483 - Elysium Realm, Kohei Chuang True Chef!!

Salmon, also known as mackerel, commonly known as mackerel, bamboo mackerel, skewer wu, Hokkien called mackerel.

It is elongated and narrow, with a blue-black head and dorsal surface, several blue-black spots on the upper side, a white belly, and horned spines behind the dorsal and fins.

Less spines and more meat, more body fat, and snow vegetables burned with delicious and abnormal, can be smoked fish, can also be salted, is definitely a delicacy.

Isshiki has been studying fish cuisine for more than ten years, and not only understands the characteristics of this fish, but also summarizes dozens of various methods.

Although it is not shameful of Nakamura Thistle's interference in the theme of the halberd, Isshiki Kei is not lucky enough to win and is full of real fighting intent, and there is no tension on his face at all.

After Chu Feng's three-day training, he saw many visitors from another world.

Now his insight is far better than before, and even the mighty Nakamura Thistle a few days ago is now just that in his eyes.

The two began to make dishes.

It was beyond the expectations of everyone in Polar Star Liao.

Isshiki did not choose smoked fish, which he was very good at.

Instead, "burning" was adopted.

It is not traditionally grilled with snow vegetables.

Isshiki chose cauliflower, cabbage and okra.

These three are the most commonly used vegetables by neon chefs.

But~

Alice frowned: "These kinds don't match the fish, Senior Isshiki won't deliberately release water, right?" "

Erina's brows furrowed, as if she was thinking about something, and did not pay attention to Alice

Tashoe stared intently at the ring and shook his head, "No!" Senior Isshiki got serious! "

"That's right!"

Kobayashi Gentian agreed: "Isshiki, this guy is going to move the real thing." "

"Xiao Chuang really wants to make smoked fish? Is this the 787 intends to challenge Isshiki's strengths? "

Teruki Kume focused more attention on Kohei Sojin.

Ginger shallots, cooking wine, soy sauce, five-spice powder...

It is not difficult to see that Kohei Sojin chose the materials needed to smoke fish.

"This guy is really not worrying, an hour of halberd, even choose this time-consuming dish."

Alice rolled her eyes and pouted slightly.

Although a little dissatisfied with Kohei So's real choice.

But she clearly didn't have any nervousness or unease. The level of cooking has reached their level. There are many ways to shorten the marinating time.

Generally speaking~

The fish must be marinated for three or four hours to fully absorb the flavor of the marinade.

But Kohei Sojin only marinated for about half an hour, then drained the fish and put it in peanut oil to fry it.

Everyone can see that it is not simply peanut oil, but a variety of spices.

Obviously, this process is for the fish to taste better.

This is followed by the final smoky part.

The charcoal fire is also mixed with various spices.

After a while, the rich fragrance comes to the face.

The audience closest to the ring suddenly smelled a wonderful aroma.

"Interestingly, the practice of multiple incense saves a lot of time."

"It's not very unusual, a lot of people do, but very few chefs use it."

"That's right, with multiple incense, it is difficult to control the amount of spices in each link, and the smoking time is also exquisite, and it is difficult for ordinary chefs to achieve perfection."

"Even if a first-year student achieves a good rank in the autumn selection, it is really a bit arrogant to choose this method on such an important halberd."

"Senior Isshiki's choice is very wise, steady and steady, slowly roasting the mackerel, but his side dishes, a little unthinkable..."

"Yes, cauliflower, cabbage and okra, no matter how you think about it, they don't go well with the catfish."

"Wait to see the reaction of the judges, anyway, I am more optimistic about Senior Isshiki."

The people in the stands started talking again. It didn't mean to disparage Kohei Sogen.

It's just multiple incense, which is really difficult to master.

In contrast, Isshiki, who became famous earlier, has a low-key and humble personality that is deeply rooted in the hearts of the people, which is more optimistic.

A time flies by.

The two dishes were placed in front of Shinki and the others at almost the same time.

Grilled fish and smoked fish, two dishes with very different styles, both have a tempting aroma.

In the VIP room on the third floor, Ayako Suzuki, who was quiet and talked little, turned her head to look at Chu Feng and said curiously: "In this game, who is Boss Chu more optimistic about?" "

When Miyano Akemi and Thor and the others heard this, they couldn't help but look at Chu Feng.

In the first two games, Chu Feng said the result without accident, and now in the third game, everyone also wants to hear his opinion.

Behold~

This time, Chu Feng shook his head and said with a smile: "I'm not an immortal, and I haven't tasted Isshiki's all-out cuisine, how do I know the result." "

Sonoko Suzuki wondered, "Huh? After watching the whole process of their cooking, you can't judge? "

Chu Feng shook his head: "It is precisely because both of them are going all out to make dishes that they can't judge, they can only say that half a pound and eight taels, anyone is likely to win." "

That's right~ just watch the halberd.

Isshiki and Kohei Sojin had a mixed victory.

Isshiki, who goes all out, the level of cooking is really good.

Kohei Sojin, whose strength has grown by leaps and bounds, is not sure of victory.

The first two matches.

It doesn't matter if Eizan Edatsuya or Shiratsu Shu Toshio.

Just looking at the cooking process, Chu Feng could roughly judge who lost and who won.

But this one...

The jury is really inconclusive.

In the end, I can only talk by cooking...

Thistle Nakamura first tastes Kohei Sojin's smoked fish.

Under the crispy skin, the meat is extremely delicious.

Combined with the aroma of chili pepper and peppercorn, as well as the taste of five-spice powder, the rich taste instantly fills the entire mouth.

Nakamura Thistle was slightly startled and looked at Kohei Sojin in surprise.

I didn't expect that Senior Caibo's son, ordinary smoked fish, could make such a delicacy

The faint aroma and various flavors are intertwined just right.

Like the scorching breath of summer, it constantly hits the misa.

Takeshi and the others also noticed this, and couldn't help but glance up at Kohei Sojin.

The moment this smoked fish entered the mouth, several people faintly felt a feeling of happiness and happiness.

The faint artistic conception comes and goes quickly.

But there is no doubt about it~

The little guy in front of him has awakened his cooking heart.

It's just that his cooking strength is too weak.

The five judges present are also well-known masters in the culinary world.

This faint artistic conception is simply not enough to see, and it disappears in an instant.

"You're the son of Joichiro's kid, right? It's very good, I awakened my normal mind at a young age, let's continue to work hard in the future..."

Setsuna's mother-in-law slowly raised her head and looked at Kohei Sojin with a smile on her face, seemingly quite satisfied with it.

"Happy cooking, your boy is different from Joichiro when he was young, and his cooking was full of aggression at that time."

Jiro nodded slightly, then added, "In other words, are you really Joichiro's son?" "

"Uh..."

This said, Kohei Sojin didn't know how to answer.

But the two Lin chefs actually knew their father, which was really beyond his expectations.

Senzoemon and Kakukiri Makoto also tasted smoked fish dishes, and after stopping, they were also full of smiles, it seemed that this game Erina's side already had a seven- or eight-layer chance of winning.

It is generally difficult for high-star chefs to awaken their normal minds, and they must sincerely think about the diners in order to trigger the conditions for awakening.

Just like Kohei Sojin, growing up at Kohei Restaurant, he is used to seeing the smile of customers after tasting the food, and he wants to make dishes that make people happy.

"By the way, what's the name of your cook?"

Senzoemon put down his chopsticks and asked a little curiously. Generally, the name of the chef is given by the chef himself.

Not to mention the already rare ordinary mind.

Even if the attributes are the same, the names will not be the same.

Hearing Xianzuoemen's inquiry, Kohei Sojin was slightly stunned, but he didn't expect that this old man's curiosity was quite heavy.

But Chef Xin is not a shady thing, he only hesitated a little, and then spoke: "Elysium Realm!" "

That's right~

This is the name Kohei Sojin gave to Chef Shin.

Let's be honest~

The level of his name is really incredible.

In the realm of bliss, it is easy to make people think...