Siheyuan: Bangge is disabled and sent to prison to recuperate!

Since then, Wang Ming has become a proud disciple of Xie Huaiqing, passing on the traditional production skills of shredded meat in Beijing sauce. Their restaurant has grown to fame because of its traditional cuisine and has become a must-visit restaurant in the capital. Under the careful teaching of Xie Huaiqing, Wang Ming not only inherited the cooking skills of shredded meat in Beijing sauce, but also inherited the culture and stories behind traditional food. In this way, the delicacy and inheritance of shredded meat in Kyo sauce has continued to be passed down through the efforts of generations of chefs.

(A

few months later, Xie Huaiqing and Wang Ming were busy cooking for guests in the restaurant.) At this time, a regular customer walked into the restaurant. Old

customer: Master Li, Wang Ming, today I specially came to taste your shredded meat with Beijing sauce!

Xie Huaiqing: Lao Wang, you have won the prize. We have been working hard to improve the taste and hope that more people can enjoy authentic shredded meat with Kyo sauce.

Lao Wang: I didn't eat it when I came back last time, so I must try it this time. Wang Ming:

Okay, Lao Wang, I'll make a copy for you.

(Wang Ming quickly began to prepare the ingredients, skillfully chopping shredded meat, green onions, ginger and garlic.) Xie Huaiqing was on the side to give guidance.

Xie Huaiqing: Wang Ming, now that you have mastered the art of shredded meat in Beijing sauce, remember to maintain a stable heat, let the shredded meat taste, and don't rush for a while.

Wang Ming: I understand, Master. (

After a while, Wang Ming fried a fragrant shredded meat with Beijing sauce and served it to the old customers.)

Xie Huaiqing

: (smile) Thank you for your continued support. We will always work hard to pass on the shredded meat of Kyo sauce.

Wang Ming: (laughing happily) Thank you Lao Wang for your praise, you like it is our greatest encouragement!

(Under the recommendation of old customers, more and more diners come to taste their shredded Beijing sauce meat.) Xie Huaiqing and Wang Ming have gone further and further on the road of traditional cuisine, and the reputation of the restaurant has become more and more popular.

In this quaint restaurant, the heritage of shredded pork in Beijing sauce has been continued, and diners from all over the world come to taste this delicacy every day. Wang Ming became Xie Huaiqing's proud heir, and at the same time, he also gained more people's friendship and joy in this traditional delicacy. In this corner, the tradition of shredded pork in Kyo sauce continues through the efforts of two generations and has become a gastronomic legend that will never fade.

(A

few years later, the restaurant became busier, and both Xie Huaiqing and Wang Ming had become the inheritors and representatives of shredded meat in Beijing sauce.) They sit in the backyard of the restaurant in a leisure moment, reminiscing about the past.

Xie Huaiqing: Wang Ming, we have gone through many ups and downs together over the years, and you are now an excellent chef.

Wang Ming: Master, this is all thanks to your teaching and guidance. It was you who made me fall in love with the craft of shredded pork in Kyokyo-chan, and gave me the motivation to keep improving.

Xie Huaiqing: (smile and pat Wang Ming's shoulder) Apprentice is not indebted to the master, your speed of progress makes me a little envious. Today, you have become the representative of shredded meat in Beijing sauce, and also represent the inheritance of traditional cuisine.

Wang Ming: Yes, Master, this is also my wish all along. Kyo-chan shredded meat is a delicacy that carries history and culture, and I hope that more people can understand it and fall in love with it.

Xie Huaiqing: I am very pleased to see that you have such an idea. Traditional food is a treasure of our Chinese culture, and we want it to continue to shine and shine.

Wang Ming: Master, you said that you also had a dream when you were young, what was that?

Xie Huaiqing: (smiles) Yes, I used to have a dream when I was young. I want to open my own small food restaurant, cook delicious food for people, and let more people feel happy and satisfied.

Xie

Huaiqing: (nodding with a smile) Yes, now it seems that my dream has come true very well. Moreover, with such an excellent heir as you, I am more assured that my craft can be passed on from generation to generation.

Wang Ming: Master, don't worry, I will continue to work hard to pass on the shredded meat of Jing sauce better and further.

Xie Huaiqing: (looking at Wang Ming proudly) I believe in you, and I also believe that the inheritance of our cuisine will get better and better.

(The two of them toast and clink glasses lightly, wishing each other and Kyo-chan shredded meat the future.) Under that beautiful sunset, their hearts were filled with satisfaction and joy.

In this restaurant, the story of the traditional food of shredded meat in Beijing sauce continues, and the inheritance of Xie Huaiqing and Wang Ming also flows eternally in the long river of history. They cook with heart and pass it on with love, so that the delicacy of shredded meat in Beijing sauce continues over the years and has become a unique scenery in the city.

(A

few years later, the restaurant has become a famous food destination in Beijing.) Xie Huaiqing and Wang Ming are sitting in the VIP room of the restaurant, receiving foodies and diners from all over the world.

Xie Huaiqing: Looking at this busy scene, I really feel a lot of emotion. Many years ago, we were just an ordinary snack house, but we didn't expect to become such a business card now.

Wang Ming: Yes, Master, this is all the crystallization of your hard work and wisdom. Your contribution to the inheritance of shredded meat in Kyo-sauce will be remembered by all.

Xie Huaiqing: (laughs modestly) That's too much. More importantly, you Wang Ming also played a vital role in this process. Your passion and hard work have allowed this traditional cuisine to continue to shine.

Wang Ming: Master, you have always been my role model. I also hope that one day like you, I can use my cooking skills to make more people feel the charm of food.

Xie Huaiqing: You will, as long as you remain enthusiastic and focused, your dream will come true. Moreover, there are many more possibilities for your future waiting to be explored.

(While they were talking about the future, a young diner walked into the lounge.)

Young diner: Hello, I came from out of town and heard that the shredded meat in the Beijing sauce here is very authentic, and I want to try it.

Wang Ming: Welcome to your visit, you heard right, our shredded pork in Beijing sauce is indeed an authentic delicacy that has been carefully made.

Xie Huaiqing: It just so happens that today I will personally cook you a special shredded meat with Beijing sauce.

(Xie Huaiqing and Wang Ming prepared a very special shredded meat in Beijing sauce for this diner, and the carefully selected ingredients and unique cooking techniques made the dish even more magnificent.)

Young diners: (After tasting) Wow, this is the most delicious shredded pork in Beijing sauce I have ever eaten! Wang

Ming: Thank you for the compliment, this is our goal that we have always pursued, so that every diner can feel the charm of food.

Young diner: I am a food blogger, and the shredded meat in Beijing sauce this time will definitely let more people know. Your restaurant is definitely worth recommending!