Siheyuan: Bangge is disabled and sent to prison to recuperate!

Xie Huaiqing: Time flies so fast, we have been inheriting shredded meat in Beijing sauce for many years. Looking back on this journey, I feel very relieved to see that the shredded meat of Kyo sauce has been loved by more people in our hands.

Wang Ming: Yes, Master. Over the years, I have truly felt the importance and charm of traditional cuisine. Our efforts are not only to satisfy people's taste buds, but also to pass on and preserve this delicious history.

Xie Huaiqing: You're right. Traditional cuisine is an important part of the culture of a country and a city. What we do is not only for the tip of the tongue of diners, but also to inherit and promote the treasures of our Chinese culture.

Wang Ming: It is precisely because of this cultural inheritance that our restaurant can go further and be recognized and loved by more people.

(As they were talking, a young diner approached and nodded to them with a smile.)

Young diners: Hello, I'm a host of a food show, and I heard that the shredded meat in the Kyoto sauce is very famous here, so I came to taste it.

Xie Huaiqing: Welcome to your visit, you heard right, our shredded pork in Beijing sauce is an authentic delicacy that has been passed down for many years.

Wang Ming: If you wish, we can prepare a special shredded meat with Beijing sauce for you to show our cooking skills.

Young Diners: Great, I happened to introduce some traditional food to the audience in the show, and your shredded meat in Beijing sauce will definitely be the highlight of the show.

(Xie Huaiqing and Wang Ming personally prepared a delicate shredded meat in Beijing sauce for young diners, showcasing their years of culinary skills.)

Young Diners: (After tasting) It's a delicious traditional delicacy!

Xie Huaiqing: Thank you very much for your compliment, we always hope to pass on traditional food to more people.

Wang Ming: Yes, we hope that through such a program, more people can understand and love shredded meat in Beijing sauce, so that traditional food can be more widely inherited.

Young diners: Your enthusiasm and dedication are truly impressive. I will try my best to show your story and craftsmanship in the show, so that more people can understand the heritage of this cuisine.

Xie Huaiqing: Thank you for your support and recognition. The inheritance of traditional food requires the participation of more people, and we hope to stimulate the interest of more young people in traditional culture.

Wang Ming: Yes, we are willing to contribute our part to the inheritance of traditional cuisine. I hope that through this program, more people can understand the charm of traditional food.

(After the young diners left, Xie Huaiqing and Wang Ming's eyes were filled with pride and satisfaction.)

Xie Huaiqing: Young people are the future of tradition, and I believe they will pass on this cuisine even more brilliantly.

Wang Ming: Yes, Master. We will continue to stick to our original intention, cook with heart, and let the inheritance of shredded meat in Beijing sauce never stop.

(Xie Huaiqing and Wang Ming looked at each other and smiled, determined to continue to inherit the history and culture of this food, and use their efforts to continue to shine the light of traditional food.)

(The story continues, and the traditional delicacy of shredded pork in Beijing sauce, with the efforts of Xie Huaiqing and Wang Ming, continues to shine in the capital, becoming a representative of food culture and a symbol of Chinese tradition.) They cook with their hearts and pass it on with love, so that this delicious story will continue to be passed on for years to come.

(End of story)

(A few years later, Xie Huaiqing and Wang Ming's restaurant is still a gem in Beijing's food scene, attracting countless diners and food lovers.) The two are now sitting in the courtyard of the restaurant, enjoying a quiet afternoon.

Xie Huaiqing: Time flies so fast, we have been passing on the delicacy of shredded meat in Beijing sauce here for so many years.

Wang Ming: Yes, Master. Over the years, we have been fortunate to witness the inheritance and development of shredded meat in our hands, so that more people can taste this delicacy.

Xie Huaiqing: I think the efforts over the years have been worth it. We are proud to preserve the history of traditional cuisine and pass it on.

Wang Ming: We have always insisted on attaching equal importance to inheritance and innovation, so that Beijing sauce shredded meat can adapt to the taste of modern people on the basis of maintaining tradition, and has been loved by more people.

Xie Huaiqing: Yes, traditional food has vitality, as long as we treat it carefully, it will always be passed down, so that more people can taste this unique delicacy.

(While they were chatting, a young female chef came over with an admiring expression on her face.)

Young Female Chef: Hello Master Li, Chef Wang. I have always admired you, especially your adherence to the tradition of shredded meat in Kyo sauce.

Wang Ming: Welcome, young man. Young

female chef: Yes, I am a chef. I have studied a lot of cuisines in other places, but lately I feel more and more that I have a special affection for traditional cuisine.

Xie Huaiqing: (Encouraging) Traditional food is a treasure of our Chinese culture and our pride. If you are interested in shredded meat in Kyo sauce, you are more than welcome to join our team.

Wang Ming: Yes, we are willing to teach you our cooking skills so that the torch of traditional cuisine can continue to be passed on.

I always dream of learning the authentic craft of shredded meat in Kyo-chan and hope to become a inheritor like you one day.

Xie Huaiqing: Young people, as long as you study hard and work hard, you will definitely become an excellent chef. We are willing to pass on our skills to aspiring young people, so that traditional cuisine can be better inherited.

Wang Ming: Yes, we hope to cultivate more inheritors so that the delicacy of shredded meat in Beijing sauce can be spread more widely in the future.

(The young female chef nodded excitedly, her eyes shining with anticipation for the future.)

Young female chef: I will work hard, I will definitely study hard and continue the tradition of shredded meat in Kyo sauce.

Xie Huaiqing: Very good, young man. We look forward to your growth and hope that you will carry forward this culinary heritage.

Wang Ming: Let us work together to contribute our strength to the inheritance of traditional cuisine.

(Xie Huaiqing and Wang Ming sit together with the young female chef, passing on their passion and heart to a new generation of inheritors, so that the delicacy of shredded meat in Beijing sauce continues to bloom over time.)

(The story continues, and the traditional delicacy of shredded pork in Beijing sauce, led by Xie Huaiqing and Wang Ming, continues to be passed on and carried forward by a new generation of chefs.) They will stick to their original intentions and cook with their hearts, so that this delicious story will continue to be passed on for years to come. ）