Siheyuan: Bangge is disabled and sent to prison to recuperate!

(A

few years later, the restaurant has become an iconic restaurant in the capital, attracting a large number of diners and tourists.) Xie Huaiqing and Wang Ming are now sitting in the lobby of the restaurant, greeting guests who come to taste the shredded meat in Beijing sauce.

Xie Huaiqing: Looking at the lively scene here, I feel very gratified. For so many years, we have been passing on and promoting the deliciousness of shredded pork in Kyo sauce, and finally got this response.

Wang Ming: Yes, Master. Our restaurant is now a calling card in the capital, and I am very proud of your wisdom and perseverance.

Xie Huaiqing: You are also my most powerful assistant, Wang Ming. We have always been inseparable and together we have pursued the perfection of the Kyo sauce shredded meat tradition.

(As they were talking, a young woman dressed in antique clothing approached with an ancient book in her hand.)

Young woman: Master Li, Master Wang, hello. I am a researcher of ancient recipes, and I heard that you have shredded meat in Beijing sauce that has been passed down for a long time, so I came to explore it.

Young woman: Yes, I have always been interested in ancient food culture, and shredded meat in Beijing sauce naturally attracted my attention as one of the traditional foods.

Wang Ming: Your research must be very interesting, I hope you will be inspired by our shredded meat in Jing sauce.

Young woman: Actually, what I'm holding in my hand is an ancient recipe book that contains ancient methods of making shredded pork in Kyo sauce, which may be helpful to you.

Xie Huaiqing: (Surprises to receive the ancient book) This is really precious, and being able to understand the production method of shredded meat in ancient Beijing sauce is a great help for us to pass on the authentic delicacy.

Young woman: Your restaurant represents part of the traditional cuisine of Beijing, and I hope that through your shredded meat in Beijing sauce, more people can understand the ancient food culture.

Wang Ming: Thank you very much for sharing. We will study this precious material in detail to enrich the history of traditional cuisine.

Young woman: I am also very much looking forward to seeing your further development in the inheritance of shredded pork in Kyo sauce. This ancient book is only part of my research, and if you are interested, I can discuss the study of ancient recipes with you.

Xie Huaiqing: Thank you very much for the invitation, we are of course very willing to study ancient recipes with you and discuss the history of shredded meat in Beijing sauce.

Wang Ming: Yes, we are willing to exchange our experience and your research with each other, so that the inheritance of traditional cuisine is more comprehensive.

(With the help of the young woman, Xie Huaiqing and Wang Ming will continue to study the preparation of shredded meat in ancient Beijing sauce, enriching the history and culture of traditional cuisine.) They will cook with heart and incorporate precious ancient recipes into the production of shredded meat in Kyo sauce, so that this delicious story will continue to bloom in time.

(The story continues, the traditional delicacy of shredded pork in Beijing sauce, thanks to the efforts of Xie Huaiqing and Wang Ming, has received the attention and help of ancient recipe researchers, and it will continue to circulate in the long river of history and become a treasure of Chinese food culture.) They keep the tradition to the bottom of their hearts and continue to cook so that this delicious story will continue to live on for years to come.

(End of story)

(A few years later, the restaurant is still busy and has become an indispensable food landmark in the capital.) Xie Huaiqing and Wang Ming sat in the corner of the restaurant, admiring the laughter of the diners and the satisfied expressions of tasting.

Xie Huaiqing: Looking at this scene, I think our efforts have not been in vain. Over the years, we have been passing on and carrying forward the delicacy of shredded meat in Kyo sauce so that more people can taste the charm of this tradition.

Wang Ming: Yes, Master. Our restaurant has become a place that many people yearn for, and it has also become a representative of the food culture of Beijing, all of which comes from your wisdom and persistence.

Xie Huaiqing: You are also my right-hand man, Wang Ming. We have been working closely together to bring out the essence of the Kyo sauce shredded meat tradition.

(As they were talking, a young man dressed in international attire approached him, his eyes shining brightly, and he seemed to have a keen interest in shredded meat in Kyo-chan.)

Young Men: Master Li, Master Wang, hello. I'm a food critic from abroad, and I heard that there is shredded meat with Kyo sauce, so I came to taste it.

Are you a food critic from abroad?

Young man: Yes, I am curious about the food culture of different countries. As one of the traditional Chinese cuisines, I came to learn about its history and flavor.

Wang Ming: It is a great honor for you to come. Jing sauce shredded meat is one of the representatives of traditional Chinese cuisine, I hope you can know and love it.

Young man: I have a lot of respect for traditional food, and I believe that shredded pork in Beijing sauce must have rich cultural connotations. If you don't mind, I would like to show the audience this dish on the show.

We are very happy to share with you the production process and history of shredded pork in Beijing sauce.

Wang Ming: I hope that through your program, more international friends can understand the charm of traditional Chinese food.

Young Men: Thank you very much for your support. I will carefully present the unique features of shredded meat in Beijing sauce, so that more people can understand Chinese food culture.

(Xie Huaiqing and Wang Ming worked with a young man to show him the process and deliciousness of shredded meat in Beijing sauce, giving him a deep appreciation of the unique flavor of this traditional dish.)

Young man: (After tasting) This is a very special delicacy! I deeply felt the charm of traditional culture and the weight of history.

Xie Huaiqing: I'm glad you like this traditional delicacy. Traditional food is a cultural symbol of a country, and I hope you can convey this feeling to more people.

Wang Ming: Yes, I hope that through your program, more international friends can understand the breadth and depth of traditional Chinese cuisine.

Young man: I will definitely express this feeling with my heart. At the same time, I would like to thank you for your openness and warm hospitality.

Xie Huaiqing: You're welcome, we are very happy to share with you the deliciousness and heritage of shredded pork in Beijing sauce.

Wang Ming: I hope you can also pass on your research and experience of traditional cuisine to more people.

(After the young man left, Xie Huaiqing and Wang Ming watched his departing back expectantly.)

Xie Huaiqing: It seems that the charm of traditional food has transcended national borders, and more and more people are willing to understand and taste our food culture.

Wang Ming: Yes, Master. Our efforts are being recognized by more people, and we are willing to pass on the delicacy of shredded meat in Kyo sauce to more places.

(Xie Huaiqing and Wang Ming are determined to continue this traditional delicacy and cook with heart so that the flavor of shredded meat in Beijing sauce will bloom on the international stage.)