The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

At this time, Su Wenwu and Ye Feiran also had an idea in their minds, that is, if the snail noodles are delicious, will my sister open a snail noodle shop again?

Su Wenwu knew that any food his sister made was delicious.

Come up with a kind of food to open a store, and the business will be very hot.

Su Wenwu believed in his sister's ability in his heart.

And the facts have proved that, whether it is the store opened by my sister or the factory, business is very good.

After listening to Ye Feiran's words, Su Binglan understood, "Well, let's eat snail noodles at noon."

"We need a lot of ingredients to make snail noodles."

Su Wenwu asked, "A lot of ingredients? How many ingredients are needed?"

Su Wenwu knew that if his sister said that he needed a lot of ingredients, it would be a lot.

Su Binglan said: "There are many more ingredients than usual for cooking, such as sour bamboo shoots, fungus, fried yuba, fresh green vegetables, star anise..."

When Su Binglan mentioned these ingredients, many Su Wenwu knew about it, but some Su Wenwu had never heard of it.

Su Wenwu had a puzzled look in his eyes and asked curiously, "Sister, what is this sour bamboo shoot?"

Ye Feiran's expression changed when she heard the sour bamboo shoots, "Sister, is this sour bamboo shoots made from bamboo shoots?"

There are bamboo shoots in the south, which are the young shoots of bamboo.

Bamboo shoots are the most common ingredient in many mountains in the south. Ordinary people use bamboo shoots to stir-fry and cook.

You can also braise chicken with bamboo shoots.

But she hadn't heard of sour bamboo shoots.

Do you make bamboo shoots with sour flavor?

But it doesn't sound like it.

Intuition tells Ye Feiran that this is a good thing.

Su Binglan explained patiently: "Sour bamboo shoots are made from bamboo shoots. The method is very simple, just cut fresh bamboo shoots into shreds, and cut them thicker not too thin, then put them in a jar, add water, seal them, and wait for a while. After that, sour bamboo shoots are formed."

Ye Feiran listened carefully and suddenly realized that making sour bamboo shoots is so simple.

I just don't know how it tastes, and is this sour bamboo shoot used to make snail noodles?

Ye Feiran had too many doubts in her heart, but she was too embarrassed to ask too much.

She felt that she was born and raised in the south, and knew about bamboo shoots, but her sister seemed to know more than she did.

This made her a little embarrassed.

But Ye Feiran also had to admit that her sister really knew a lot about food very well.

Su Wenwu said: "Sister, isn't this the same as the pickles we made with mustard greens?"

Su Binglan prepared various condiments and explained, "This one is different from our pickles, it tastes different, and the sour bamboo shoots are also delicious."

"But sister, I've never seen you make sour bamboo shoots before."

Su Wenwu didn't know about bamboo shoots before.

It was only after he met Ye Feiran that he learned about some southern foods.

I know that there are bamboos and bamboo shoots in the south, which can be used to make some delicacies.

But those are things that are commonly used by ordinary people in the south, and they are not uncommon things.

But when I feel it in my sister's hands, it becomes delicious.

Su Binglan said: "I have traveled far before, and I brought these things back when I saw them on the way."

Su Binglan had space. Although some good things were not needed at the time, they could be stored in the space.

When to use and when to take it out.

Before, she also thought about whether to develop it and eat it as a small pickle.

Just made sour asparagus.

At this time, making snail noodles can come in handy.

Su Wenwu looked back and forth and said, "Sister, where are the sour bamboo shoots?"

He wanted to see what the sour bamboo shoots looked like.

Even Ye Feiran was curious and wanted to take a look.

Su Binglan smiled and said, "You go to the room where the whole grains are kept. There is a small tank on the far right. Open the tank and there are sour bamboo shoots in it."

Su Wenwu listened to his sister's words, and hurriedly walked towards the room where the food was usually placed.

He was full of curiosity and full of doubts.

"When did my sister make sour bamboo shoots, I never knew?"

With that said, Su Wenwu found the small tank mentioned by his sister, and then opened the sealed lid.

Then a strange smell came up all at once.

Su Wenwu couldn't take it anymore and covered his nose with his hands.

Su Wenwu's expression changed, and he quickly closed the lid.

But putting the lid on doesn't help.

This taste is too strong.

"Sister, this smell... do you really need to open the lid?"

Su Wenwu shouted loudly towards the stove. The distance was a bit far. If he spoke softly, his sister probably wouldn't be able to hear him.

Su Binglan didn't have to think about it to know how it tasted.

She said, "Third brother, you can move the small tank directly to the yard."

"Carry out a small portion for a while, then reseal it and put it on the Westinghouse side."

The Westinghouse is specially used to put some things. Even if the tank is opened, the smell overflows, and the smell of sour bamboo shoots will not waft over, and it will not affect everyone's rest on weekdays.

"it is good."

Su Wenwu moved the small tank to the yard.

Su Wenwu has strength. Although this tank is small, it is not light in weight.

And there are sour bamboo shoots inside, Su Wenwu directly moved them out

Walking, because of the force, the arms are full of strength.

Ye Feiran was stunned when she saw it.

Ye Feiran looked at Su Wenwu's arm and felt very powerful.

This kind of power makes Ye Feiran like it very much.

Just looking at it makes me feel safe.

But after a while, Ye Feiran came back to her senses and said, "I'll help you."

Su Wenwu said: "Your strength is useless at all."

Ye Feiran blushed, her strength was indeed small.

She disguised herself as a man and practiced martial arts since she was a child.

Her strength is not enough, it is incomparable to Su Wenwu's strength.

But her Qinggong will be better.

Su Wenwu moved the tank to the yard and placed it firmly beside it.

Ye Feiran said, "Do you want to hold something? I'll go get a bowl."

"Yes, you bring a big bowl and a spoon, and I'll bring some out."

Ye Feiran nodded, "Okay."

Saying that, Ye Feiran hurriedly went to the house to get something back.

Then Su Wenwu reopened the lid and scooped out some sour bamboo shoots with a spoon.

But this time he got used to the taste.

Because he remembered stinky tofu. The stinky tofu is, the more delicious it is. This taste means that it must be delicious.

Otherwise, my sister wouldn't do this kind of thing.

After it was finished, Su Wenwu took it into the stove.

At this time, Su Binglan also prepared many ingredients.

She cut the sour bamboo shoots again.

Su Wenwu asked, "What will my sister do next?"

Su Binglan said: "We need to burn these ingredients and fry them well."

"Okay, I'll set fire to it."

On weekdays, most of them are Su Wenzhe helping Su Binglan to set fire.

Before Su Wenwu was busy with the hot pot restaurant most of the time, just now there will be time, he wants to do more for his sister.

Ye Feiran said: "I'll set the fire, you can help my sister do something else."

"it is good."

Su Wenwu asked Su Binglan again, "Sister, what shall I do next?"

Su Binglan pointed at the snail next to her, and said, "Rinse these with water."