The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Su Wenwu was horrified when he saw those things in the basin.

"Sister, this... what is this?"

At first glance, Su Wenwu was taken aback.

It feels like those things are alive.

What the hell is snail powder?

Su Wenwu originally thought it was something like vegetables.

So just as I was about to take the basin to wash, I suddenly felt something moving inside.

This frightened Su Wenwu.

Not that he is timid.

Of course, when he came back to his senses, his expression returned.

Ye Feiran saw what was in the pot, her eyes lit up, she walked over, looked at it, and said, "Sister, is this thing edible?"

Ye Feiran had seen these things by some lakes in the south.

It's just that they never felt that these things were edible or useful.

But apparently my sister is going to use these things for gourmet food.

Explain that it is edible.

But she still had to ask for sure.

If these things can be used to make food, I don't know how to eat them, how to do them?

And this thing is all in cement, can it be washed clean?

But looking at these things in the pot, it looks very clean.

Ye Feiran became more and more curious.

Does this also exist in the northeast?

But no one eats this kind of thing, and no one notices this kind of thing, right?

Su Binglan looked at Su Wenwu and Ye Feiran's expressions, smiled and said, "Of course you can eat it, you will know how it tastes after you make it."

Su Binglan said this, making it even more mysterious.

Su Wenwu wanted to taste something right away.

If someone else made this kind of thing, Su Wenwu might think that this thing is inedible.

But what his sister made, he thought it must be delicious.

Ye Feiran said: "Sister, we can often see this kind of thing by the lake over there. If you can eat it, it will definitely become a good thing."

Su Binglan suggested to Ye Feiran: "If the lake is not big, Brother Ye can buy the lake directly, or you can check to see if there is such a thing in a pond. In that case, you can buy the pond, you can artificial breeding."

"Artificial breeding?"

It was the first time Ye Feiran heard this statement.

Su Binglan explained patiently: "Yes, just like raising fish, it can be cultured artificially, even the shrimp you brought can also be cultured artificially."

Ye Feiran's eyes lit up when she heard this, "If this thing is very delicious, if it is cultivated artificially, it can reduce costs and increase production."

Ye Feiran, who is in business, can understand the value and benefits of this.

If something is delicious and it can be farmed in large quantities, it will make a lot of profit.

Although she hadn't eaten yet, Ye Feiran felt confident just by looking at Su Binglan's expression.

For example, sea prawns are also food that she suddenly discovered, but others don't know that this kind of food can be eaten or cooked.

When she brought it here, her sister Su Binglan not only knew that this thing was edible, but also knew how to make it.

And with more practice than she knows, vermicelli shrimp with garlic is definitely a good dish.

So Ye Feiran believed in Su Binglan.

This stuff is bound to be delicious.

Su Binglan smiled and said, "That's true."

If you only sell snail noodles, the profit will be very high.

This food is delicious, and Su Binglan believes that many people will want to buy it and eat it.

At that time, it can also be made into packaged snail powder.

This is just like instant noodles, which is convenient for everyone to use immediately.

You can also open a snail powder shop.

Thinking of this, Su Binglan felt overwhelmed.

There will be a lot of snails in the south. At that time, you can cooperate with Ye Feiran to open a snail powder shop.

These are just preliminary ideas, we still have to make snail noodles for everyone to taste, and let’s talk about opening a store.

While talking, Ye Feiran also started the firewood and heated the pot.

Su Binglan put oil in the pot, and then put dry peppers, shallots, garlic, and ginger to stir-fry.

Stir fry until fragrant, then add star aniseed aniseed, cumin, bay leaves and other seasonings, stir fry.

Just frying these, the fragrance comes out from the pot.

Ye Feiran smelled the fragrance, even if she hadn't eaten anything yet, the fragrance alone was a pleasure.

Ye Feiran is also the heir of the Ye family in the south, and has eaten a lot of delicious food.

But there has never been a gourmet scent like this.

She has also never seen so many seasonings.

You can still put so many things.

Some she has never seen.

Su Wenwu is not surprised, because all the seasonings at home are made by his sister, and they are kept in the cupboard at home for cooking.

When my sister used to cook, they didn't know what kind of ingredients they said.

But now my sister says the name of a seasoning and they know it.

Su Wenwu also felt that it was very fragrant and fragrant.

So he thought that this strange snail must be delicious.

It's just a shell on the outside, how can you eat it?

How do you get the meat out of it?

If peeled, this

The shell is so hard, the shell is not easy to peel.

After the frying was almost done, Su Binglan looked at Su Wenwu and said, "Third brother, have you cleaned everything?"

"It's all cleaned up."

With that said, Su Wenwu poured out the water and handed the pot of snails to Su Binglan.

There are a lot of snails in the pot, but the pot is relatively large and can be fried.

Su Binglan directly poured the snails into the pot and stir-fry, then added salt, wine, sugar, chicken essence, fermented bean curd and other things and continued to stir-fry.

Su Binglan fry for a long time.

Then cover and bring to a boil.

It was also at this time that it was time for the workshops to rest at noon.

Shen Qiuhua, Su Fengmao and Su Wenzhe Liu Yinyin all came back.

"Ah, so fragrant, with such a strong smell, what is Lan Lan doing?"

You don't have to guess, you know that Su Binglan must be cooking lunch.

Su Wenzhe walked in excitedly: "Last night, my sister said what to do with snail noodles. Could it be that she is making snail noodles."

Liu Yinyin smiled and said, "You remember it very clearly."

Su Wenzhe said: "Of course, when I went to bed last night, I was still thinking about what snail noodles looked like."

But when they came to the yard, they also smelled a strange smell.

Su Fengmao said: "Do you feel a strange smell?"

Su Wenzhe thought for a while and said, "It feels a bit similar to stinky tofu."

They have eaten stinky tofu, and they feel that some things cannot be judged by their taste, and they have to eat them to know whether they are delicious or not.

Anything my sister makes must be delicious.

When Shen Mohen and his father entered the door, they also smelled the fragrance.

The father and son looked at each other and quickly understood that there was something delicious for lunch.

Shen Qiuhui and Shen Mohen walked around again and observed it.

It is also to learn Su Binglan's business model.

The more they looked at them, the more shocked they actually became, and their understanding of Su Binglan rose to a new level.