The spicy teacher of the halberd

“Here, this is it.”

Xiao Lin Long boldly waved his hand and pointed to a stall with many customers.

The dishes on the stall Chang Wei are very familiar, red soup hand, red oil fried dumplings, husband and wife lung slices, Kung Pao chicken diced and so on… It’s all Sichuan cuisine.

Chang Wei is not very sure, is this the so-called Chinese cuisine research association, or the Sichuan cuisine research association?

Then he saw the crowd behind the stall and heard the sound of someone arguing.

“I would never join the Chinese Cuisine Research Association! You tyrant who dominates the palate with spicy violence, and a tyrant who rules the Chinese Cuisine Research Association! ”

“It’s hard to speak, but I’m very gentle.”

Chang Wei saw a yellow-haired boy sitting in the middle of the crowd, with a lazy expression and frivolous words, reminiscent of the so-called punks.

Looking at the purple-haired girl with a cold face standing in front of him, it was reminiscent of the yellow hair in Lifan.

“If you win, I will resign as president of the research society, and if you lose, you will join the research society, how about it, is it fair?”

“Miyoko Hojo, I’ve invited you a dozen times.” Huang Mao spoke extremely quickly, “As the heir of the Chinese restaurant Hojo Lou, isn’t it natural for you to come to our Chinese Cuisine Research Association.” ”

“I don’t want to study any cooking with you, I’ll take care of it.” The purple-haired girl responded in an icy tone, “What kind of Chinese cuisine research association is an association that only studies Sichuan cuisine, it’s really bad.” ”

Looking at the situation at the scene, it seems that the yellow hair named Kuga Teruki wants to forcibly collect people – there is no meaning of developing towards the plot of Lifan, it seems that it is just the community forcibly accepting people.

Kume Teruki? Isn’t it the eighth seat of the ten masters just mentioned? Chang Wei was abrupt.

And the purple-haired girl named Miyoko Hojo seemed to be a student who had just come to Changwei’s class.

“Sichuan cuisine is the most successful Chinese cuisine, of course, we have to prioritize research.” Teruki Kuga narrowed his eyes, and spoke in a tone like a landlord who oppressed a long-term worker.

It’s just that the content of these words makes Chang Wei want to complain about one. The most successful Chinese cuisine, how is this defined?

As a veritable traditional Chinese chef, he did not agree with such an irresponsible statement.

“Ah, that’s annoying… Forget it, if you don’t come, let’s use the halberd to decide. Teruki Kuga stood up and let out a barbell-like laugh, in a vain attempt to overwhelm Miyoko Hojo with the momentum of Jujie.

However, being shorter than Miyoko Hojo makes him indifferent to the momentum, and even a little funny….

Hojo Miyoko stared at Teruki Kuga without showing any weakness, looking at the two who were about to fight if they didn’t agree with each other, and Chang Wei really wanted to lead Gao to sing one.

Just caught a few demons,

A few more demons were lowered.

Far Moon Break, how can it be so much!

Stay, eat someone often!

After all, he had taken his own class and was considered his own student, so Chang Wei still decided to help the girl.

Moreover, for a long time, I Teruki’s evaluation of Chinese cuisine made Chang Wei have to make a move.

“As the first folk cuisine, Sichuan cuisine is indeed the most popular Chinese cuisine.”

The crowd looked at Chang Wei who suddenly appeared, and slowly walked towards this side while speaking.

“But in Huaxia, Lu cuisine is a national banquet cuisine, and it takes time to learn Lu cuisine well, just like Renyun – three years of Sichuan cuisine, ten years of Lu cuisine.”

“Cantonese cuisine is the most common dish in overseas Chinese restaurants, paying more attention to the selection of ingredients and highlighting the taste of the ingredients themselves. The finest Cantonese cuisine can be compared with French cuisine. ”

“And Huaiyang cuisine, as a typical example of Chinese exquisite southern cuisine, has the most extreme knife and fire skills.”

“The number and variety of Chinese cuisine is so large that I haven’t learned it in 20 years.” Chang Wei smiled and looked at Jiu I Zhaoki who had a strange face, “What is the reason for this classmate to say that Sichuan cuisine is the only family.” ”

Looking at Chang Wei who came over, Hojo Miyoko’s eyes widened, wanting to say hello but wanting to say nothing.

“…… I haven’t asked you who is divine? Jiu I raised his eyebrows and looked at Chang Wei, “Your Excellency is also a fellow student of Chinese cuisine.” ”

Chang Wei smiled: “Since you sincerely asked the question, I will answer you with compassion

…”

However, before he finished speaking, Xiao Lin Longdao, who had been hiding behind him, jumped out, still holding the wonton that had eaten half a bowl in his hand.

“Junior Brother for a long time, he is not your friend.” The girl took a sip of soup with a grin, and seemed to be spicy, and her eyes became a slit.

“His name is Chang Wei, but he is like a fake bag for a chef from Huaxia.”